Coconut Pudding Recipe

Coconut Pudding

Grease a pudding mould with butter.Sprinkle remaining grated coconut on it. Do try this Coconut Pudding Recipe, you’ll love it.

Coconut Pudding Recipe by Chef Zakir
Photo: Coconut Pudding Recipe 

Check it out the Coconut Pudding Recipe here!!

Prep Time:15 minutes

Cook Time:20 minutes

Servings: 6


  • 6 eggs
  • 1/2 liter coconut milk
  • 1/2 cup grated coconut
  • 1/2 cup sugar
  • 1 tbsp butter
  • Few drops of vanilla essence



  1. Preheat oven to 200 degree C.
  2. Put eggs in a bowl.
  3. Beat them properly.
  4. Then add sugar and coconut milk.
  5. Beat for 4-5 minutes or until sugar has completely dissolved.
  6. Now add 3 tbsp grated coconut in it.
  7. Stir in vanilla essence.
  8. Grease a pudding mould with butter.
  9. Sprinkle remaining grated coconut on it.
  10. Pour the prepared mixture in greased pan.
  11. Place pudding pan in preheated oven.
  12. Bake for 15-20 minutes or until its turn nice golden brown.
  13. Take out of the oven.
  14. Garnish with cherries
  15. Coconut Pudding is ready to serve. Enjoy!


If you like Coconut Pudding Recipe and make it then let me know your feedback by commenting below.

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