Chicken Drumstick Biryani Recipe

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Chicken Drumstick Biryani

Chicken Drumstick Biryani, whenever I feel bore with cooking I just pick this biryani very quick, easy to make and delicious.

This Chicken Drumstick Biryani recipe is great for your dinner. It has great taste that you can add in your Eid menu or for any special event.

Try this Chicken Drumstick Biryani Recipe at home, ready in less than an hour and cheap as chips – from Recipestable.com!!

Chicken Drumstick Biryani Recipe
Photo: Chicken Drumstick Biryani Recipe

Check it out the Chicken Drumstick Biryani Recipe here!!

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[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time:50 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 kg chicken drumsticks
  • 1 kg basmati rice
  • 1 cup yogurt
  • 1/2 cup oil or ghee
  • 4 green chilies
  • 2 onions, thinly sliced
  • 3 tomatoes, chopped
  • 2 cardamom
  • 2 bay beaves
  • 2 cloves
  • 1 inch cinnamon stick
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon red pepper, crushed
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • salt to taste
  • a pinch of Yellow food color

For Garnishing:

  • few mint leaves
  • fresh coriander leaves
  • lemon wedges

[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Soak rice in water for 25-30 minutes.

Step 2

Heat oil in a large skillet over medium heat. Add onion and fry for 5 minutes or until golden brown.

Step 3

Remove half of the brown onion and set aside.

Step 4

Add ginger garlic paste, cumin seeds, bay leaf, cinnamon stick, cardamom, and cloves. Coof for 1 minute or until cook until aroma comes out.

Step 5

Now add chicken drumsticks and fry for 10 minutes or until all water dries up.

Step 6

Now add tomatoes, red pepper, corainder powder and salt.

Step 7

Cover and cook for 5 minutes then add yogurt.

Step 8

Cover and cook on low flame for 10 minutes or until chicken is tender and gravey is thickened.

Step 9

Keep aside.

Step 10

Meanwhile, separately boil rice with a little salt and drain.

Step 11

Divide rice into 3 portions. Layer one portion of rice in a large pot

Step 12

Spread half of the chicken mixture over it.

Step 13

Cover with 2nd portion of the rice and again spread remaining chicken mixture.

Step 14

Again cover with reamining rice

Step 15

Sprinkle brown onion over the rice.

Step 16

Garnish with green chilies, mint leaves and corainder leaves.

Step 17

Dissolve yellow color in little water.

Step 18

Drizzle yellow color over it.

Step 19

Cover the pot and let it simmer for 10-12 minutes or until done.

Step 20

Dish it out. Chicken Drumstick Biryani is ready to eat. ENJOY!!

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If you like Chicken Drumstick Biryani recipe and make it then let me know your feedback by commenting below.

4 COMMENTS

  1. This is very interesting, You’re a very skilled blogger.

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  2. I made your recipe tonight for a family meal Bushrah. Three generations in the house and we all absolutely loved your recipe. Thank you.

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