There are countless recipes of Aloo Samosa. But here’s one of the best Crispy Aloo Samosa recipe that you may not have tried before. Try it out and enjoy!
Photo: Crispy Aloo Samosa Recipe
Check it out the Crispy Aloo Samosa Recipe here!!
Prep Time:25 minutes
Cook Time:15 minutes
Servings:8
Difficulty Level:Easy
For Dough:
2 cups plain flour
4 tablespoon butter or ghee
1/2 teaspoon salt
1/2 teaspoon ajwain
1/2 teaspoon white cumin
water as required
For Samosa Filling:
4 boiled potatoes
2 green chilies, chopped
4 tablespoon green coriander, chopped
1 tablespoon butter
1 tablespoon oil
1 tablespoon lemon juice
1 teaspoon cumin seeds, crushed
1 teaspoon red chili, crushed
1 teaspoon coriander seeds, crushed
salt to taste
For Frying:
oil for deep frying
Directions:
Step 1
To Make Dough:Place dough ingredients in a large bowl. Knead dough with water.
Step 2
Cover the dough wet a wet cloth.
Step 3
Leave it for 30 minutes.
Step 4
To Make Filling: Mash potatoes with hand so we have some potato pieces too.
Step 5
Heat 1 tablespoon oil in a frying pan over medium heat.
Step 6
Add boiled potato and mix all ingredients.
Step 7
Adjust seasoning according to your taste.
Step 8
Take it in a bowl and let it cool before stuffing in samosa patti.
Step 9
To Proceed: Make small balls out of the dough.
Step 10
Roll out round and cut from centre and divide it in two.
Step 11
Put 2 tablespoon filling on samosa patti. Give it shape of samosa.
Step 12
Heat oil in a deep pan or karahi.
Step 13
Deep fry samosa for 5-7 minutes or until crispy and golden brown.
Step 14
Remove from the oil and drain on kitchen paper.Crispy Aloo Samosa are ready to serve. Serving Suggestions:
Serve with imli chutney or green chutney.
If you like Crispy Aloo Samosa recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crispy Aloo Samosa, do share with us and we would be glad to give it a try.
The versatile potato does it again! Delicious puff-pastry sheets filled with aromas of taste like something that would take hours to make but it is super easy and one is not enough.
You can make different Patties varieties by using puff pastry like potato pea patties, chicken patties, mince patties, beef patties etc which I will share later.
Photo: Potato Filled Patties Recipe by Rida Aftab
Check it out the Potato Filled Patties Recipe by Rida Aftab here!!
Bake, in the pre heated oven, for 20 minutes until crispy and lightly browned.
Step 7
Remove from the oven. Potato Filled Patties are ready to serve. Enjoy!!
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Serve with your favorite dipping sauce.
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If you like Potato Filled Patties Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Potato Filled Patties , do share with us and we would be glad to give it a try.
A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
Homemade Pizza Rolls
Homemade Pizza Rolls
Does anyone remember those mini pizza bites…? Am I the only one that gobbled up two to three every day as a tea time snack? Well, guess what. These are sooooo much better! And easy to make!
Homemade Pizza Rolls
They would be perfect for the friends pizza party because you can fill them individually with a vast array of toppings. They’d also be perfect as an appetizer with a glass of lemonade. In fact, I don’t really know of a time that these pizza rolls is not appropriate, do you?
I didn’t think so.
Homemade Pizza Rolls
This Homemade Pizza Roll Recipe is perfect and my family favorites. I used my favorite pizza dough recipe to make these rolls and they turned out beautifully in just over an hour, start to finish. Super fast. You could also make the dough ahead of time and freeze it, which is what I do often!
Homemade Pizza Rolls
Let it be known that although the recipe calls for whole wheat flour, more often times than not, I just use all white flour. What can I say? I’m a carb purist.
All you is roll out the Pizza dough, then fill with whatever toppings you choose, rolled into a spiral then baked. I kept things simple with pizza sauce, chicken and mozzarella cheese, few veggies but you could totally go crazy here and add sauteed mushrooms, goat cheese, pepperoni, bits of sausage and even scrambled eggs and cheese. The options are endless!
Homemade Pizza Rolls
Pizza sauce is my favorite part about the pizza (besides a crispy crust) and the cheese is Fatima’s & Wahab’s favorite. I fill these pizza rolls with just a little bit of sauce to make them happy and I serve with extra sauce to make me happy. 🙂
Dip until your heart is content!
Check it out the printable version Homemade Pizza Rolls Recipe here!!
A tasty dinner option for busy nights and with few simple ingredients , prep has never been easier! Take your pizza and give it a roll!
Prep Time 10 minutesminutes
Cook Time 43 minutesminutes
Total Time 1 hourhour13 minutesminutes
Servings 9
Author Bushrah @ Recipestable
Ingredients
1lbpizza dough
1/2cuppizza sauce
1/2cupcooked chicken pieces or mince
1cupgrated Mozzarella Cheese
1/2cupgrated Cheddar Cheese
1green bell pepperchopped
4-5black oliveschopped
1teaspoondried oregano
1teaspoondried basil
a pinch of red pepper flakes
Instructions
Line a 9×9 baking dish with parchment paper and keep aside.
Lightly flour a work surface and roll the dough into an 8×12 rectangle.
Spread the pizza sauce over the dough to the edges.
Top with the chicken or mince, then 1/2 of the mozzarella cheese, green pepper and olives.
Sprinkle oregano and basil over it.
Starting on the long side, roll the dough up to form a log.
Trim the edges if uneven, then cut the dough into 9 equal slices.
Place the slices, cut side down, in the prepared baking dish, making 3 rows of 3 rolls each.
Cover the dish with foil and let it sit to rise for 30 minutes.
Meanwhile, preheat the oven to 375ºF.
Place the rolls in the preheated oven, still covered, and bake for 20 minutes.
Remove the foil and return the pan to the oven and bake for an additional 20 minutes.
The rolls should be browned and the cheese melted.
Sprinkle the remaining 1/2 cup of mozzarella and red pepper flakes over the top of the rolls, then return to the oven until the cheese is melted, about 3 minutes.
Let the rolls cool slightly in the pan, then top with the remaining basil.
Delicious Homemade Pizza Rolls are ready to serve. ENJOY!
Notes
Recipe Note’s: You may use whole wheat pizza dough instead of white flour. If you prefer, you can bake these rolls in two muffin pans or even a 9×13 baking pan.
Homemade Pizza Rolls Recipe with Step by Step Pictorial
If you have any question about this Homemade Pizza Rolls Recipe then you can ask by using comment box and I will clarify your confusion.
I have also posted Mini Pizza Cups Recipeand Two Cheese Pizza Recipewhich are another easiest & tastiest version of making Pizza. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
These Rice rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Photo: Rice Rolls Recipe
Bismillah, let’s begin!
Check it out the Rice Rolls Recipe and printable version below.
These Spicy, Oven-baked fries are very easy to make, and a great way to kick up your burger platter. They are seasoned with a very flavorful Italian seasoning.Must Try this Italian Seasoned Fries, You’ll Love it.
Photo: Italian Seasoned Fries Recipe
Check it out the Italian Seasoned Fries Recipe Here !!
Prep Time:15 minutes
Cook Time:15 minutes
Servings:3
Difficulty Level: Easy
Ingredients
500 gm potatoes
1/2 cup Parmesan cheese, grated
2 tsp Italian seasoning
salt according to taste
Directions:
Step 1
Preheat oven to 450 degree F.
Step 2
Wash potatoes and peel.
Step 3
Then cut into shape of French fries.
Step 4
Lined a baking dish with foil.
Step 5
Place potatoes on the baking dish.
Step 6
Bake for 8-10 minutes or until potatoes are half done.
Step 7
In a bowl, add cheese, Italian seasoning and salt.
Step 8
Sprinkle this mixture over baked potatoes.
Step 9
Toss to coat evenly.
Step 10
Bake 5 minutes longer or until crispy and golden brown. Italian Seasoned Fries are ready to serve.
Recipe Note’s
To Make Crispy Seasoned Fries:
The secret I found to making the French fries crisp is to soak them in a salt water brine.
Serving Suggestions:
Serve with Tomato Sauce.
If you like Italian Seasoned Fries Recipe and make it then let me know your feedback by commenting below.
Samosa is one of the most popular Indian and Pakistani savoury snack. This spicy and crispy Samosa is filled with a curry-seasoned mixture of lamb mince, and peas.Must try this Easy Meat Samosa Recipe, You’ll like it.
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If you like Easy Meat Samosa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouthwatering Easy Meat Samosa, do share with us and we would be glad to give it a try.
Who doesn’t love chicken nuggets? Now you can make at home.These are easy to make, and are more healthy than restaurant or store bought.Tangy dipping sauce perfectly complements these crisp, golden bites of chicken. Nuggets are favorite food of kids and adults. Make nuggets with this recipe and add a burst of flavor to this snack. Green chilies are used to develop a taste in Chili Nuggets. Once you make, it is definitely on top of the chart attracting every one.Give this chicken chilli Nuggets recipe a try and You’ll love them and never bought them again from restaurant!
So lets make Chicken Chilli Nuggets.
Photo: Chicken Chilli Nuggets Recipe
Bismillah, let’s begin!
Check it out the Chicken Chilli Nuggets Recipe and printable version below.
Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
Cover and keep aside for 30 minutes or until mince is firm.
Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!
Notes
Recipe Note’s: To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month. To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.Serving Suggestions: Serve with Chilli Sauce or any dipping sauce.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
This Potato Peas Cutlets Recipe will help you add a twist to your Tea Time Snack. Must Try this Potato Peas Cutlets Recipe and don’t forget to share your experience with us!!
In a large bowl, combine boiled potatoes, mashed peas, green chilies, coriander leaves, black pepper,and salt.
Shape mixture into cutlets.
Break an egg and beat well.
Dip the cutlets in the egg and then roll it in the bread crumbs.
Deep fry in pre-heated oil over medium heat for 4-5 minutes or until golden brown.
Remove from the oil and drain on paper towel.
Garnish with Salad leaves. Potato Peas Cutlets are ready to serve.
Notes
Serving Suggestions: Serve with Tomato Chutney or mayo garlic sauce.
I have also posted Sesame Potato Cutlets Recipewhich is another easiest & tastiest version of making Veggie Cutlets. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.
Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
Happy Cooking!!
If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
Put Potatoes on wooden sticks.Dip sticks in beaten eggs and deep fry until nice golden color. Must try this Potato Sticks Recipe, your whole family will love it.
These Vegetarian Wontons are so quick, easy, and versatile that you’ll never have to scramble for a vegetarian party appetizer again.These crispy, Crunchy Wontons are stuffed with mashed tofu and Asian seasoning’s, deep-fried and served with a sweet and spicy hoisin sauce.
These crunchy fish sticks are made with a simple and flavourful seasoning and breadcrumb coating. They are moist inside and crunchy outside. Goes great with French fries or roasted veggies and tartar sauce.
Must try my Crunchy Fish Sticks recipe, Your whole family will love it.
Photo: Crunchy Fish Sticks Recipe
Check it out the Crunchy Fish Sticks Recipe here!!
Delicious Manchurian rice balls rolled in chopped peanuts then deep fried until crispy. Crispy peanuts on the outside and spicy inside make a tasty snack. Must Try this Peanut Rice Manchurian Balls Recipe and don’t forget to share your experience with us!!
Photo: Peanut Rice Manchurian Balls Recipe
Image Source: Mammuskitchen
Check it out the Peanut Rice Manchurian Balls Recipe here!!
In a large bowl, combine together potato, rice, ginger garlic paste, onions, carrots, green chilies, coriander, turmeric powder, salt, sugar, red chili paste, soy sauce and lime juice.
Step 2
Add the rice flour if the mix is too soft, so that they won’t break while frying.
Step 3
Take 2 tbsp out of the mixture and shape into round balls.
Step 4
Roll the balls over the chopped peanuts.
Step 5
Turn to coat evenly.
Step 6
Heat the oil in a deep pan over moderate heat.
Step 7
Deep fry the peanut balls until crispy and golden brown.
Step 8
Squeeze some lemon over the Manchurian balls. Peanut Rice Manchurian Balls are ready to serve.
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Serve while hot with chili dipping sauce.
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Here are some of the Manchurian Recipes We’ve shared (click on the Recipe Name to get the recipe) !
Today while I was watching TV, I came across this Egg Tikka recipe. Usually we make egg curry and this one was different and I thought I did give it a try.
Seriously it was good. This one is good for a change and your family is gonna love it . Must try this Egg Tikka recipe and don’t forget to share your experience with us.
A worth try Daal Kabab recipe for Ramadan Kareem everyone would love them for sure. Full of protein recipe is good for every one and also different then other kabab. Serve with paratha or alone with ketchup.
Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe and If you have any question about this Fish Puffs Recipe then you can ask by using comment box and we will clarify your confusion.
