Category: Snack

Discover our tasty Snack Recipes with photos & tips and step by step instructions that will satisfy every carving.

Smiley Face Fries Recipe
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Smiley Face Fries

Making Smiley Face Fries at home is not a big deal. You can easily make smiley faces with a knife or a teaspoon or other sharp instrument on them.Do try this Smiley Face Fries Recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

Photo: Smiley Face Fries Recipe

Bismillah, let’s get started!

Check it out the Smiley Face Fries Recipe and printable version below!
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Smiley Face Fries Recipe

Do try this smiley face fries recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings 6

Author Bushrah @ Recipestable

Ingredients
6 round potatoes
1 teaspoon herb seasoning
1 teaspoon salt
1/4 teaspoon garlic powder
oil for frying
chaat masala for sprinkling optional

Instructions
Method
Wash and peel potatoes.
Cut the potatoes in circles, with each circle measuring about 1/4 cm thick.
Make smiles on the potatoes by using the edge of a teaspoon.
Using an ice-pick, bore two holes in the potatoes for the eyes.
Sprinkle the herb seasoning, garlic powder and salt over the potato slices.
Stir to coat evenly.
Leave it for few minutes to blend flavors.
Now heat oil in a pan over medium high heat.
Add potatoes and fry for 10-12 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.
Sprinkle Chaat masala over it. Smiley Face Fries are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with your favorite dipping sauce.
I have also posted Curly Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well. It’s finger lickin’ good. You’ll be coming back for more.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!
May 3, 2015
Buffalo Chicken Cheese Balls Recipe
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Buffalo Chicken Cheese Balls

This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.

Among all the chicken favorites Chicken Cheese Balls are not only very easy to cook but also flavorful, moist, cheesy and crunchy at the same time. Be it a casual lunch idea for family or a small home party; Buffalo Chicken Cheese Balls are sure to please your family and guests alike. It also makes a delicious lunch box item for the children. Buffalo chicken cheese balls tastes better if served with Garlic Sauce or Tomato ketchup.

Photo: Buffalo Chicken Cheese Balls Recipe

These Buffalo Chicken Cheese Balls are one of the best foods ever created. They are incredibly easy to make and they taste out of this world delicious! Not to mention my picky eatin.

I didn’t get a very good shot of the buffalo chicken cheese balls.. I was too eager to get on with it and eat them! Some day I’ll learn to be more patient. (InshaAllah) 🙂

Photo: Buffalo Chicken Cheese Balls Recipe

Here is a really simple, quick yet a better recipe to try this weekend.

So let us start!! Ready ??

Check it out the Buffalo Chicken Cheese Balls Recipe and printable version below!!
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Buffalo Chicken Cheese Balls

This modern and Buffalo Chicken Cheese Balls Recipe is full of buffalo chicken, Hot Sauce, mozzarella, and cheddar cheese! Great as an appetizer or light lunch.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 9

Author Bushrah | Recipestable

Ingredients
3 cups boiled & shredded chicken
2 green onions finely chopped
1/2 cup hot pepper sauce
1 cup Cheddar cheese grated
1 cup Mozzarella cheese
1 cup all-purpose flour
3 eggs lightly beaten
1 cup plain bread crumbs
oil for frying

Instructions
Directions
In a large bowl, mix together the chicken, green onions, Cheddar cheese, Mozarella cheese and hot sauce.
Now shape the mixture into 1.5 inch balls.
Put the flour, eggs and bread crumbs in three separate dishes.
Dip and coat each ball in flour, then egg then bread crumbs.
Place the breaded chicken balls onto a plate while breading the rest; do not stack.
Heat oil in a deep pan over medium heat.
Fry the breaded balls in the hot oil for 1-2 minutes or until lightly browned.
Remove from the oil and drain on kitchen paper.Buffalo Chicken Cheese Balls are ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with Your Favorite Dipping Sauce.
If you like this Buffalo Chicken Cheese Balls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
April 11, 2015
Chicken Cheese Sandwich Recipe
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Chicken and Cheese Sandwich

Chicken Cheese Sandwich is a light meal or snack in slight appetite. Leftover chicken and cream cheese are turned into a hot and spicy chicken sandwich. When you pack lunch boxes or in game party these super fantastic sandwiches are a great solution of your huger.

Photo: Chicken Cheese Sandwich Recipe

Check it out the Chicken Cheese Sandwich Recipe here!!
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Chicken Cheese Sandwich Recipe

Course Appetizer, Comfort Food, Snack
Cuisine American, Indian, Pakistani
Keyword cheese, cheese sandwiches, Chicken, chicken sandwich, sandwich

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Servings 6

Author Bushra Waheed

Ingredients
12 bread slices
1 cup boiled & shredded chicken
3 tablespoon Mayonnaise
4 tablespoon shredded Cheese
1 tablespoon cream cheese
salt and pepper to taste
shredded lettuce as required
tomato ketchup as required
butter as required

Instructions
In a bowl, mix together the chicken, cheese, cream cheese and mayonnaise.
Season with salt and pepper.
Add shredded lettuce and mix well.
Remove the edges of bread slices.
Spread butter and toast on a hot griddle or pan.
Spread ketchup on one side of six bread slices.
Put some chicken cheese mixture over them. Cover with remaining bread slices and cut into triangles. Secure with wooden pick.
Transfer into a serving platter. Garnish with lettuce leaves.
Delicious Chicken Cheese Sandwich is ready to serve. ENJOY!!

Notes
Serve with French Fries.
If you like Chicken Cheese Sandwich Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Cheese Sandwich , do share with us and we would be glad to give it a try.
April 5, 2015
Chips Pakora Recipe (Tasty and Tempting Snack for a Rainy Day)
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Chips Pakora

Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on Tea.Try this Chips Pakora Recipe and enjoy the chips and Pakora’s together.

Photo: Chips Pakora Recipe

Crispy Chips Pakora looks soo good and it can impress every one if fried perfectly.

Photo: Chips Pakora Recipe

Check it out the Chips Pakora Recipe here!!
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Chips Pakora Recipe

Course Appetizer, Snack
Cuisine Indian, Pakistani
Keyword 30 minutes meals, chips, fried food, kids friendly, pakora, potato, Ramadan, snack

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Servings 6

Author Bushra Waheed

Ingredients
500 gm potatoes peeled
2 tablespoon lemon juice
1 teaspoon red pepper
1 teaspoon cumin powder zeera powder
1 teaspoon coriander powder
1 teaspoon chaat masala powder
salt to taste
1/2 cup chickpea flour besan
oil for deep frying

Instructions
Cut thin slices of potatoes with a peeler.
In a large bowl, mix together the chickpea flour, red pepper, chaat masala, cumin , coriander powder, salt and lemon juice.
Now add potato slices and a litlle water.
Toss to coat evenly.
Heat oil in a deep pan over medium heat.
Now fry chips for 10 minutes or until crispy and golden brown.
Remove from the oil and drain on kitchen paper.Chips Pakora is ready to serve. ENJOY

Notes
Serve with your favorite dipping sauce.
If you like Chips Pakora recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this crispy and mouth watering Chips Pakora , do share with us and we would be glad to give it a try.
March 10, 2015
The Best French Bread Pizza Recipe
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French Bread Pizza

Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. It’s quick, customizable and there is just something about sinking your teeth into that buttery, garlicky crust and hearing that crunch. So priceless. Do try it!!

Photo: French Bread Pizza Recipe

Bismillah Let’s get started.

Check it out the French Bread Pizza Recipe and printable version below.
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French Bread Pizza recipe

Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. So Priceless. Do try it!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Servings 4

Author Bushrah | Recipestable

Ingredients
1 loaf French bread about 18 inches long
2 tablespoon butter melted
1 cup leftover chicken tikka shredded
1/2 cup pizza sauce
1 capsicum cubed
1 to mato seeds removed and cubed
1 small onion cubed
1/2 cup Mozzarella cheese grated
1/2 cup Parmesan cheese grated
1/2 teaspoon dried oregano
a pinch of garlic salt
a pinch of red pepper flakes

Instructions
Method
Preheat oven to 180 Degree C.
Slice the French bread right down the middle.
Flatten out each piece by pressing it firmly with your hands.
In a small bowl, combine together the butter, garlic powder, Parmesan cheese.
Spread butter mixture evenly on both loaves of bread.
Now Place bread on a baking tray and bake for 5 minutes or until lightly toasted.
Remove from the oven and spread pizza sauce onto the french bread.
Top with onion, chicken, tomato, capsicum and cheese.
Sprinkle dried oregano over them.
Bake for another 5 minutes or until cheese is melted.
Cut into serving slices. Delicious French Bread Pizza is ready to serve.

Notes
Serving Suggestions:
Serve with Chili Garlic Sauce.
I have also posted Easy Naan Pizza Recipe which is another easiest & tastiest version of making Pizza. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.
February 28, 2015
The Best Crumb Fried Fish Recipe: Easy and Delicious
Crumb Fried Fish

Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!

Photo: Crumb Fried Fish

Photo: Crumb Fried Fish

Photo: Crumb Fried Fish

So let’s get started.

Check it out the Crumb Fried Fish recipe and printable version below!!
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Crumb Fried Fish

Author Bushrah | Recipestable

Ingredients
500 gm any white fish fillets
1 egg lightly beaten
1/2 cup seasoned bread crumbs
1 lemon
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
salt and pepper to taste
oil for frying

Instructions
Method
Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!

Notes
Serving Suggestions:
Serve with chips and tartar sauce.
I have also posted Fish Tempura and Popcorn Fish which are another easiest & tastiest version of making Fried Fish. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

If you like this Crumb Fried Fish recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
February 2, 2015
Crispy Fried Chicken Wings Recipe (Everyone Will Love!)
Crispy Fried Chicken Wings

Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wings is soaking the wings twice in the egg-milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!

A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.

Photo: Crispy Fried Chicken Wings Recipe

Check it out the Crispy Fried Chicken Wings Recipe here!!

[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

[tabs style=”h1″ ]

[tab title=”Ingredients” ]
- 2 pounds chicken wings,
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1-1/2 cup all-purpose flour
- 1/2 cup saltine crackers, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon crushed dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- salt to taste
- oil for deep frying
[/tab]
[tab title=”Nutrition” ]

Yield: 6 servings

Amount Per Serving ( 1 serving = 3 pieces)
- Calories: 1064 kcal
- Carbohydrates: 93.6 g
- Cholesterol: 203 mg
- Fat: 53.7 g
- Fiber: 3.5 g
- Protein: 48.3 g
- Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.

[/tab]
[/tabs]

Directions:

[tabs style=”h1″ ]
[tab title=”Step By Step Method” ]

Step 1

Cut chicken wings into 3 sections; discard wing tips and keep aside.

Step 2

In a medium bowl, beat together the egg and buttermilk until amooth and well combined.

Step 3

Put chicken wings in the buttermilk mixture.

Step 4

Cover and refrigerate for 30 minutes.

Step 5

In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.

Step 6

Heat oil in a deep-fryer or large skillet over medium heat.

Step 7

Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.

Step 8

Allow the excess buttermilk to drip from the wings.

Step 9

Press chicken wings into the bread crumbs to coat evenly.

Step 10

Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.

Step 11

Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
[/tab]
[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]

[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
[/tabs]

If you like this Crispy Fried Chicken Wings Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
January 18, 2015
Crunchy Fish Cutlets Recipe
Crunchy Fish Cutlets

This Crunchy Fish cutlets recipe is lightly different from usual ones. It will brighter out mood of all fish lovers. Use these fish cutlets as a starter or simply prepare a fish burger for evening tea.

Photo: Crunchy Fish Cutlets Recipe

Check it out the Crunchy Fish Cutlets Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes+ Cooling [/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm fish fillets
- 2 green onions, chopped
- 2 boiled potatoes, mashed
- 4 green chilies, chopped
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- 1 tablespoon butter
- 1 tablespoon fresh coriander leaves, chopped
- 1 tablespoon mint leaves, chopped
- 1 teaspoon ginger garlic paste
- 1 teaspoon pepper powder
- salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Boil fish flesh with little salt till they are cooked.

Step 2

Pour oil in a pan, as the oil becomes hot put onion, ginger, garlic & green chillies and half fry. You have to stir it continuously.

Step 3

Now add fish to it and mix well.

Step 4

Don’t add water to it.

Step 5

Make this mixture dry and Cook till it dry.

Step 6

Now add pepper powder. Fry well.

Step 7

Add smashed potatoes and mix well .

Step 8

Turn off the stove and sprinkle coriander and mint leaves.

Step 9

If you need salt, you can add as per the taste.

Step 10

Let it be cool for some time then make small round balls .

Step 11

Make patties with that.

Step 12

Take a bowl beat the eggs and in another plate take bread crumbs.

Step 13

Dip this balls in the egg mixture & then put bread crumbs on both sides of the cutlet.

Step 14

Now deep fry the cutlets in oil for 8-10 minutes or until golden brown.

Step 15

Then Remove from the heat and drain on paper towel. Crunchy Fish Cutlets are ready to serve.

[/tab] [tab]
- Serve with tomato ketchup.
[/tab] [/tabs]
If you like Crunchy Fish Cutlets Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Crunchy Fish Cutlets, do share with us and we would be glad to give it a try.
December 28, 2014
Street Food Favorite: The Flavorful Chicken Rolls Recipe!
Chicken Rolls

Chicken Rolls pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. You can prepare it in advance for guests. Give it a try!!

Photo: Chicken Rolls Recipe

Check it out the Chicken Rolls Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes + cooling time[/one_fourth] [one_fourth]Cook Time:1 hour[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg chicken mince
- 1 can chicken sausage, chopped
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1/2 cup Italian style spaghetti sauce
- 1 egg
- 1 small carrot, coarsely grated
- 2 slices pan American cheese, cut into cubes
- 1/4 cup raisins
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Combine all ingredients with 3/4 tsp iodized fine salt and 1/4 tsp pepper.

Step 2

Mix thoroughly.

Step 3

Wrap every 3/4 cup of mixture in aluminum foil. Roll.

Step 4

Steam for 1 hour.

Step 5

Cool and chill overnight.

Step 6

Unwrap and slice. Chicken Rolls is ready to serve. Enjoy!

[/tab] [tab]
- Serve with your favorite dipping sauce.
[/tab] [/tabs]
If you like Chicken Rolls Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Chicken Rolls, do share with us and we would be glad to give it a try.
December 26, 2014
Rice Pakora Recipe
Rice Pakora

Rice Pakora is a tea time snack made with cooked Rice, Besan (Ground Flour) , onion and mild spices.Very easy to make tasty too. Try this Rice Pakora recipe, I’m sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakora also.

Photo: Rice Pakora Recipe

Check it out the Rice Pakora Recipe here!!

[divider]

[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups boiled rice
- 1/2 cup gram flour
- 1/2 cup chopped onion
- 4 green chilies, thinly sliced
- 2 tbsp fresh coriander leaves, chopped
- 1 tsp red chili flakes
- 1/2 tsp chat masala
- salt to taste
- oil for frying
[/tab] [tab]Yield: 6 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

In a bowl, combine together boiled rice, gram flour, onion, green chilies and coriander.

Step 2

Make a thick paste by using some water.

Step 3

Season with salt, chat masala and red chili flakes.

Step 4

Mix well and leave it for 10 minutes.

Step 5

Heat oil in a deep pan or wok.

Step 6

Put the 1 tbsp prepared batter in the form of Pakoras.

Step 7

Deep fry for 6-8 minutes or until Pakoras turn golden and crispy.

Step 8

Remove from the oil and drain on paper towel. Rice Pakora is ready to serve.

[/tab] [tab]
- Serve hot with Pakora Dipping Sauce.
[/tab] [/tabs]
If you like Rice Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Rice Pakora, do share with us and we would be glad to give it a try.
December 9, 2014
The Best Vegetable Spring Rolls Recipe: Easy and Delicious
Vegetable Spring Rolls

Here is the my favorite Vegetable Spring Rolls Recipe. You can make them before Ramadan and can also freeze them and fry them when ever you want.

Vegetable Spring Rolls

These spring rolls are a perfect tea time snack and great party food. With a combination of colorful veggies and exotic taste of soy sauce, these rolls are a great choice for snacking. Give it a try!!

Vegetable Spring Rolls

A really delicious and colourful way to eat your spring vegetables.These Vegetable Spring Rolls tastes fresh and crisp and adds a lot of beautiful color to tea time.

Colourful And Delicious Ways To Eat Spring Vegetables

Vegetable Spring Rolls Recipe With Step By Step Pictures:

Step 1 : Heat 1 tablespoon vegetable oil in a wok over high heat.

Step 1

Step 2:Stir fry onion, garlic, green peas, carrot, green pepper and cabbage for few minutes or until crisp tender.

Step 2

Step 3: Stir in the instant noodles (crushed) and soy sauce. Add seasoning and mix well.

Step 3

Step 4: Turn off the stove and let it slightly cool.

Step 4

Step 5: Transfer into a bowl. Keep aside to cool completely.

Step 5

Step 6:Place a roll wrapper on a clean surface with a corner pointing towards you.Put 1 tablespoon vegetable mixture into the center of the wrap. Brush the edges with egg yolk or cornflour mixture.

Step 6

Step 7:Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.

Step 7

Step 8:Repeat this method with remaining wrappers and vegetable filling. And make twenty spring rolls.

Step 8

Step 9:Heat oil in a wok over medium heat.

Step 9

Step 10: Fry spring rolls in batches.

Step 10

Step 11: Fry on both sides for 1-2 minutes or until they turn crispy and golden in colour.

Step 11

Step 12: Remove from the oil and transfer into a plate. Ready to enjoy!!

Step 12

Check it out the printable version recipe below:
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Vegetable Spring Rolls

A really delicious and colourful way to eat your spring vegetables.This Vegetable Spring Rolls recipe tastes fresh and crisp and adds a lot of beautiful color to tea time.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 10

Author Bushrah | Recipestable

Ingredients
1 packet instant noodles
1 tbsp vegetable oil
2 cups shredded cabbage
1/2 cup boiled green peas
3 green onions sliced
2 garlic cloves crushed
1 carrot grated
1 green pepper chopped
1 tbsp soy sauce
1/4 tsp white pepper
salt to taste
20 frozen spring roll wrappers thawed
oil for frying
2 tablespoon cornflour dissolved in a lil water and make a thick paste or a egg yolk

Instructions
Directions
Heat vegetable oil in a pan over high heat.
Add onion, garlic, green peas, carrot, green pepper and cabbage. Cook and stir for few minutes or until crisp tender.
Add instant noodles (crushed) and soy
sauce.
Season with salt and pepper.
Turn the heat off and take it out in a
bowl.
Set aside to cool.
Place 1 wrapper on a board with a corner pointing towards you.
Brush edges with cornflour mixture.
Spoon 1 tbsp vegetable mixture into the corner of the wrap.
Fold corner over the filling then roll up from corner to corner, folding edges in to enclose filling.
Repeat with remaining wrappers, cornflour mixture and filling.
Heat oil in a deep pan over medium high heat.
Deep fry spring rolls, in batches, for 2-3 minutes or until crispy and golden.
Remove from the oil and drain on kitchen paper. ENJOY!

Notes
Notes:
Keep remaining wrappers covered with damp tea towel.
Serving Suggestions:
Serve hot with sweet chilli sauce.
If you like this recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
November 30, 2014
Rainy Day Snack: Easy Vegetable Pakora Recipe (Warm & Comforting!)
Vegetable Pakora

Pakoras are very famous in Pakistan and India.Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters. Try this Vegetable Pakora Recipe, you’ll love it.

Photo: Vegetable Pakora Recipe

Check it out the Vegetable Pakora Recipe here!!

[divider]

[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

[divider]

[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 400gm gram flour
- 1 onion, chopped
- 1 green chili,chopped
- 2 potatoes
- 1/2 tsp red chili powder
- salt to taste
- 1 tsp garlic, chopped
- 1 tsp ginger,chopped
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Add slowly more and more water while kneading the dough.

Step 2

In the end it should be a creamy substance, pancake-like.

Step 3

Let it stand for 5 till 30 minutes to soak through.

Step 4

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough.

Step 5

Alternatively slice a raw potatoes into thin slices, turn them in the dough and deep-fry.

Step 6

If you like it hot, sprinkle some chat masala on the brown Pakora pieces. Vegetable Pakora is ready to serve. Enjoy!

[/tab] [tab]
- Serve with imli ki chutney or green chutney.
[/tab] [/tabs]
If you like Vegetable Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Vegetable Pakora, do share with us and we would be glad to give it a try.
November 27, 2014
Quick & Easy Iftar Appetizer: Gold Bags Recipe for Busy Ramadan Evenings
Gold Bags

These Gold Bags make wonderful party appetizers. Crispy Pouches filled with spicy chicken and vegetable mixture and tied with a blade of lemon grass. They look so cute and your kids will love eating them. Must try this Gold Bags recipe and share your experiment with us!!

Photo: Gold Bags Recipe

Check it out the Gold Bags Recipe here!!

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[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:2 minutes per batch[/one_fourth] [one_fourth]Servings: 8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Filling:
- 1 cup cooked chicken, shredded
- 1 cup cabbage, shredded
- 1 cup grated carrot
- 1/2 cup boiled green peas
- 1/4 cup chopped capsicum
- 1 tablespoon peanut oil
- 1 tablespoon soy sauce
- 1 teaspoon chili sauce
- 1 teaspoon black pepper, freshly ground
- Salt To taste
Other Ingredients:
- 16 Spring Roll sheets
- 1 tbsp cornflour mixed with water to make a paste
- oil for deep frying
[/tab] [tab]Yield: 8 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1

Heat 1 tablespoon oil in a wok or pan over medium heat.

Step 2

Saute Carrots, cabbage, green peas, capsicum, and chicken in hot oil.

Step 3

Cook and stir in the soy sauce, chili sauce.

Step 4

Season with salt and pepper. Mix throughly.

Step 5

Remove from the heat and set aside.

Step 6

Place a spring roll sheet on a dry surface.

Step 7

Put 1 tablespoon of the filling mixture in the centre of a wrapper square and gather all the 4 corners in the centre to form a pouch.

Step 8

Seal the centre of the fold with a little cornflour paste.

Step 9

Fluff out the gathers to make it look like a money bag.

Step 10

Repeat this procedure with remaining ingredients.

Step 11

Now heat oil in a deep pan and deep fry fro 2 minutes or until golden brown.

Step 12

Drain on an absorbent paper.

Step 13

Tie with a blade of lemon grass. Gold Bags are ready to serve. ENJOY!!

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- Serve hot with a dip of your choice.
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If you like Gold Bags Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Gold Bags , do share with us and we would be glad to give it a try.
November 6, 2014
Family Favorite: Easy Buttermilk Corn Fritters Recipe (Ready in Under 30 Minutes!)
Buttermilk Corn Fritters

Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!

Photo: Buttermilk Corn Fritters Recipe

Check it out the Buttermilk Corn Fritters Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (14.75 oz) can cream-style corn
- 1-1/3 cups buttermilk baking mix
- 1-1/2 tsp baking powder
- 1 cup vegetable oil
- 1 egg,lightly beaten
- salt and pepper to taste
[/tab] [tab]Yield: 16 fritters

Amount Per Serving
- Calories: 255 kcal
- Carbohydrates: 31.9 g
- Cholesterol: 13 mg
- Fat: 14.4 g
- Fiber: 0.3 g
- Protein: 1.7 g
- Sodium: 319 mg
Percent Daily Values are based on a 2,000 calorie diet

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Sift together baking mix and baking powder in a medium bowl.

Step 2

In another mixing bowl, combine corn and egg.

Step 3

Combine and stir egg and flour mixture.

Step 4

Heat oil in large skillet over medium heat.

Step 5

Drop batter by tablespoonfuls into hot oil, few batches at a time.

Step 6

Fry for 2 minutes on each side or until crispy and golden brown.

Step 7

Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!

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- Serve immediately with Mustard Dipping Sauce.
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If you like Buttermilk Corn Fritters Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Buttermilk Corn Fritters, do share with us and we would be glad to give it a try.
November 5, 2014
Quick & Easy Iftar Recipe: Sesame Potato Cutlets for a Delicious Iftar
Sesame Potato Cutlets

Potato Cutlet is a mouthwatering appetizer of Pakistani origin, these tantalizing fried potato cutlets are spiced up with red pepper, mango powder, and chopped fresh mint and coriander. Do try it!!

Photo: Sesame Potato Cutlets Recipe

Potatoes which can also called as Meal Maker here is my favorite stuff.I can eat it all day, I don’t know why; But I totally like it. 😛 And I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce. You can served these cutlets as a party snack, packed for picnic or can be relished as an evening snack.

Photo: Sesame Potato Cutlets Recipe

I use Potatoes more than anything in my cooking. I make Kabob’s, Curries, Sandwiches many many stuffs out of it. And among that this one is my favorite. These Sesame Potato Cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it.These are great recipe to freeze.

Make a big batch of this and after completing till the step of coating them in sesame seeds, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want.

Photo: Sesame Potato Cutlets

If you need any quick snack for kids or any instant filling for burger then this is the answer. These cutlets are so quick to make and really yummy to eat. Traditionally this is deep fried, but I pan fried it with a little bit of oil to make it even more healthy. Still it tasted awesome. You can have it with ketchup or any of your favorite chutney.

Photo: Sesame Potato Cutlets

So hope you will try this out and let me know how it turned out for you..

Check it out the Sesame Potato Cutlets Recipe and printable version below!!
Print Pin

Sesame Potato Cutlets

I am adding sesame seeds to this Sesame Potato Cutlets recipe to add nutty flavour and nutrition. They are very crunchy and tastes great when served hot with green chutney or tomato sauce.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings 8

Author Bushrah | Recipestable

Ingredients
Ingredients
500 gm boiled potatoes
2 bread slices
1 cup boiled shredded chicken
1/2 cup cheese optional
1 egg lightly beaten
1 cup sesame seeds
2 tablespoon chopped coriander leaves
1 tablespoon mint leaves chopped
1 teaspoon mango powder aamchur
1 teaspoon red chili crushed
1 teaspoon cumin seeds roasted and crushed
salt to taste
Oil for shallow frying

Instructions
Peel potatoes and mashed them properly.
Soak bread slices in a little milk then squeezed.
Place mashed potato,chicken bread slices, all other ingredients except sesame seeds and oil. Mix until well combined.
Shape into small cutlets.
Dip each cutlet in egg wash then coat with sesame seeds.
Repeat this procedure with all cutlets.
Now heat oil in a deep pan over medium heat.
Deep fry cutlets for 3-4 minutes or until golden.
Drain on absorbent paper.Sesame Potato Cutlets are ready to serve. ENJOY !!

Notes
Serving Suggestions:
Serve with Mint Tamarind Chutney.
I have also posted Crunchy Vegetable Nuggets Recipe which is another easiest version of making tea time snack or lunch box item . Do check it out as well.

If you like this Sesame Potato Cutlets, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.
October 29, 2014
The BEST Popcorn Fish Recipe: Simple Batter & Tips for Perfectly Crispy Fish!
Popcorn Fish

Here is a super easy Popcorn fish recipe which allows you to eat fish without any fuss. It’s a great way to get the kids to eat seafood.

This crunchy popcorn fish bites are any kids delight. Must try my Popcorn fish recipe, I love it ~~ hope u’ll too.

Photo: Popcorn Fish Recipe

Check it out the Popcorn Fish Recipe here!!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes (per batch)[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 4 cod fish fillets
- 2 eggs, lightly beaten
- 2 tbsp milk
- 1/2 cup plain flour
- 1/2 cup breadcrumbs
- 1 teaspoon red pepper flakes
- 1/4 teaspoon black pepper, freshly crushed
- 1 teaspoon herb seasoning
- salt to taste
- Oil for deep frying
[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Cut fish fillets into 2 inch cubes.

Step 2

In a small bowl, mix together the egg, milk, a pinch of salt and pepper.

Step 3

In another shallow bowl, mix togther the red pepper, black pepper, salt, herb seasoning with the breadcrumbs.

Step 4

Dredge the fish cubes into plain flour.

Step 5

Then dip into the egg wash.

Step 6

Coat the fish cubes into the seasoned breadcrumbs.

Step 7

Repeat this procedure with all fish cubes.

Step 8

Heat oil in a deep pan over medium heat.

Step 9

Cook in hot oil for 3-4 minutes or until crispy and golden brown.

Step 10

Remove from the oil and drain on kitchen paper to absorb excess oil.Delicious Fish Popcorn is ready to serve. ENJOY!!

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- Serve with Honey mustard Dip.
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If you like Fish Popcorn Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Fish Popcorn, do share with us and we would be glad to give it a try.
October 29, 2014