Crispy Fried Chicken Wings
Super Crispy delicious Chicken Wings. The secret to these Fried Chicken Wings is soaking the wings twice in the egg-
milk mixture and double-dredging in seasoned flour for a superior crust. Give it a TRY!!
A little different – chicken wings are roll in cornflour then deep fried until crispy and golden brown. Goes great with Sweet and Sour Sauce.
Check it out the Crispy Fried Chicken Wings Recipe here!!
[one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes Per batch[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
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[tab title=”Ingredients” ]
- 2 pounds chicken wings,
- 1 large egg, lightly beaten
- 1 cup buttermilk
- 1-1/2 cup all-purpose flour
- 1/2 cup saltine crackers, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon crushed dried thyme
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- salt to taste
- oil for deep frying
[tab title=”Nutrition” ]
Yield: 6 servings
Amount Per Serving ( 1 serving = 3 pieces)
- Calories: 1064 kcal
- Carbohydrates: 93.6 g
- Cholesterol: 203 mg
- Fat: 53.7 g
- Fiber: 3.5 g
- Protein: 48.3 g
- Sodium: 1119 mg
Percent Daily Values are based on a 2,000 calorie diet.
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[tab title=”Step By Step Method” ]
Cut chicken wings into 3 sections; discard wing tips and keep aside.
In a medium bowl, beat together the egg and buttermilk until amooth and well combined.
Put chicken wings in the buttermilk mixture.
Cover and refrigerate for 30 minutes.
In a shallow bowl, mix together the flour, crushed crackers, black pepper, thyme, cayenne pepper, garlic powder and salt.
Heat oil in a deep-fryer or large skillet over medium heat.
Remove chicken wings from the buttermilk marinade, and discard the remaining marinade.
Allow the excess buttermilk to drip from the wings.
Press chicken wings into the bread crumbs to coat evenly.
Cook in batches in the hot oil for 10-12 minutes or until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone.
Remove from the oil and drain on a kitchen paper. Crispy Fried Chicken Wings are ready to serve. ENJOY!!
[tab title=”Recipe Note’s” ]For buffalo wings, same procedure as above only immediately after removing from oil, place in large seal-able container with wing sauce and shake to coat wings.[/tab]
[tab title=”Serving Suggestions”]Serve with cheese sauce and some salad.[/tab]
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