Buttermilk Corn Fritters
Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!
Check it out the Buttermilk Corn Fritters Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 (14.75 oz) can cream-style corn
- 1-1/3 cups buttermilk baking mix
- 1-1/2 tsp baking powder
- 1 cup vegetable oil
- 1 egg,lightly beaten
- salt and pepper to taste
[/tab] [tab]Yield: 16 fritters
Amount Per Serving
- Calories: 255 kcal
- Carbohydrates: 31.9 g
- Cholesterol: 13 mg
- Fat: 14.4 g
- Fiber: 0.3 g
- Protein: 1.7 g
- Sodium: 319 mg
Percent Daily Values are based on a 2,000 calorie diet
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Sift together baking mix and baking powder in a medium bowl.
In another mixing bowl, combine corn and egg.
Combine and stir egg and flour mixture.
Heat oil in large skillet over medium heat.
Drop batter by tablespoonfuls into hot oil, few batches at a time.
Fry for 2 minutes on each side or until crispy and golden brown.
Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!
- Serve immediately with Mustard Dipping Sauce.
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