Tag: Corn Fritters

  • Lamb Corn Fritters Recipe

    Lamb Corn Fritters Recipe

    Imagine if you will that a lamb meat patty married a corn fritter and they had babies = Lamb corn Fritters. I’m not sure why I hadn’t thought of this sooner. They are healthier than regular lamb fritters; being half meat and half veggie and they are super juicy and flavorful.

    Lamb Corn Fritters Recipe

    Here’s a healthy recipe for Lamb Corn Fritters – without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight! Dinner really doesn’t get any easier than this! These Lamb Corn Fritters are so easy, you can practically whip up these juicy fritters in no time!

    These fritters are ideal to make with fresh corn cut off the cob, but can be made with canned or frozen corn. Serve for breakfast, lunch, dinner!

    Lamb Corn Fritters Recipe
    Lamb Corn Fritters Recipe

    What you need to make really great, Lamb Corn Fritters

    Here’s what you need to make these Lamb Corn fritters:

    Ground Lamb: I like to grind my lamb at a ratio of about 80% lean. I feel this brings out the most flavor. The best places to buy fresh ground lamb is your local butcher shop. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut. You can also use lean ground beef or turkey instead.
    Corn: as noted above, fresh is better for both flavor and crispiness. But canned and frozen work too, you just need to make an effort to dry it out as much as you can.
    Egg: egg to bind the meat and corns. It will help to get mince to stick together better.
    Ricotta Cheese: – for a good hit of savory flavor AND to make the fritters extra juicy and flavorful!
    Green Masala: Green onion, green chilies and coriander – for a hit of freshness.
    Seasoning: salt, black pepper and red pepper flakes (my fav)
    Olive oil: to sauté

    Lamb Corn Fritters Recipe

    How to make Lamb Corn Fritters

    And here’s how to make them.

    1. Mixing: Place lamb mince and corn in a bowl. Then add 1 lb fresh ground lamb. 1 egg, finely sliced green chilies, green onions, fresh coriander, salt, black pepper, red pepper and 1 cup ricotta cheese. Mix until well combined. Let it rest for 15 minutes.
    2. Cooking: Heat a large non-stick skillet over medium heat and add 2 Tbsp. extra light olive oil. Place a heaping tablespoon of the mixture into your hand and form a oval or round shaped patty about 1/3-inch thick. Cook over medium heat uncovered for 5-7 minutes, then flip, cover and cook for another 5 minutes more or until meat cooked through. Add more oil to the pan as needed for subsequent batches.
    3. The fritters take a good 12-15 minutes to cook so they’re golden on the outside and for the raw meat to cook through (remember, these are fritters so they are not very thick).
    4. Pro Tip: You can use an ice cream scooper with a lever to scoop the batter into the pan. Then flatten using a greased spatula! But don’t crowd the skillet, adding more oil to pan if required.
    Lamb Corn Fritters Recipe

    How to serve corn fritters

    Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! Here’s how to serve it.

    Though having suggested those various ways to serve it, the reality is that you will want to snatch them fresh off the stove, before you’ve even had a chance to plate them up properly. And that’s totally ok too! – Bushra

    Lamb Corn Fritters Recipe

    Bismillah let’s get started.
    Check it out The Lamb Corn Fritters Recipe and printable version here!!

    Want more Fritters recipes? 

    If you’re looking for more fritters inspiration, here are a few more of my faves:

    Hope that you all enjoy this one as much as we have!  Cheers!

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    Lamb Corn Fritters Recie
  • Family Favorite: Easy Buttermilk Corn Fritters Recipe (Ready in Under 30 Minutes!)

    Buttermilk Corn Fritters

    Quick and easy Buttermilk Corn Fritters Recipe. Perfect for breakfast, appetizer or any meal of the day.Give it a try!!

    Buttermilk Corn Fritters Recipe
    Photo: Buttermilk Corn Fritters Recipe

    Check it out the Buttermilk Corn Fritters Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (14.75 oz) can cream-style corn
    • 1-1/3 cups buttermilk baking mix
    • 1-1/2 tsp baking powder
    • 1 cup vegetable oil
    • 1 egg,lightly beaten
    • salt and pepper to taste

    [/tab] [tab]Yield: 16 fritters

    Amount Per Serving

    • Calories: 255 kcal
    • Carbohydrates: 31.9 g
    • Cholesterol: 13 mg
    • Fat: 14.4 g
    • Fiber: 0.3 g
    • Protein: 1.7 g
    • Sodium: 319 mg

    Percent Daily Values are based on a 2,000 calorie diet

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Sift together baking mix and baking powder in a medium bowl.

    Step 2

    In another mixing bowl, combine corn and egg.

    Step 3

    Combine and stir egg and flour mixture.

    Step 4

    Heat oil in large skillet over medium heat.

    Step 5

    Drop batter by tablespoonfuls into hot oil, few batches at a time.

    Step 6

    Fry for 2 minutes on each side or until crispy and golden brown.

    Step 7

    Remove from the oil and drain on absorbent paper. Delicious Buttermilk Corn Fritters are ready to serve. ENJOY!!

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    • Serve immediately with Mustard Dipping Sauce.

    [/tab] [/tabs]
    If you like Buttermilk Corn Fritters Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Buttermilk Corn Fritters, do share with us and we would be glad to give it a try.