Crumb Fried Fish

Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!

Crumb Fried Fish recipe — Photo: Crumb Fried Fish

So let’s get started.

Check it out the Crumb Fried Fish recipe and printable version below!!

Crumb Fried Fish

Bushrah | Recipestable

Print Recipe

Ingredients

500 gm any white fish fillets
1 egg lightly beaten
1/2 cup seasoned bread crumbs
1 lemon
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
salt and pepper to taste
oil for frying

Instructions

Method

Sprinkle salt and pepper on both sides of fish fillets.
Heat oil in a large frying pan over medium heat.
Dip fillets into beaten egg then coat in breadcrumbs.
Gently slide fish into hot oil and fry until cruspy and golden brown.
Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with chips and tartar sauce.

I have also posted Fish Tempura and Popcorn Fish which are another easiest & tastiest version of making Fried Fish. Do check it out as well.

Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

Happy Cooking!!

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