Rice Pakora is a tea time snack made with cooked Rice, Besan (Ground Flour) , onion and mild spices.Very easy to make tasty too. Try this Rice Pakora recipe, I’m sure you will definitely like them. You can use left over rice of lunch time to make Rice Pakora also.
Check it out the Rice Pakora Recipe here!!
[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups boiled rice
- 1/2 cup gram flour
- 1/2 cup chopped onion
- 4 green chilies, thinly sliced
- 2 tbsp fresh coriander leaves, chopped
- 1 tsp red chili flakes
- 1/2 tsp chat masala
- salt to taste
- oil for frying
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a bowl, combine together boiled rice, gram flour, onion, green chilies and coriander.
Make a thick paste by using some water.
Season with salt, chat masala and red chili flakes.
Mix well and leave it for 10 minutes.
Heat oil in a deep pan or wok.
Put the 1 tbsp prepared batter in the form of Pakoras.
Deep fry for 6-8 minutes or until Pakoras turn golden and crispy.
Remove from the oil and drain on paper towel. Rice Pakora is ready to serve.
- Serve hot with Pakora Dipping Sauce.
If you like Rice Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Rice Pakora, do share with us and we would be glad to give it a try.