Recipe: Palak Gosht (Spinach with Meat Curry)


Palak Gosht

Palak Gosht (meat and spinach curry) has a very exotic taste. It’s tastes great when served with rice. A must try, You will love this Palak Gosht recipe.

Palak Gosht recipe
Photo: Palak Gosht recipe

Check it out the  Palak Gosht Recipe here!!

Prep Time:10 minutes

Cook Time:1 hour 20 minutes


Difficulty Level:Medium


  • 1 Kg. mutton
  • 1 Kg. Spinach Or Palak
  • 1-1½ tsp salt (according to taste)
  • ¼ tsp. turmeric powder
  • 1 tsp. chili powder
  • 4-6 tbsp oil
  • 1 tsp. ginger paste
  • ½ tsp. garlic paste
  • 2 tomato-chopped
  • 6-8 whole black pepper
  • 3-4 cloves
  • 2 black cardamom
  • ¼ tsp. cumin seeds
  • 3-4 green chilies
  • 1 small piece of ginger –sliced
  • 2 tbsp corn or wheat flour
  • 1 tbsp dry fenugreek leaves – Kasuri Methi



Step 1

Steam/blanch the Palak and grind.

Step 2

Fry the onion in the oil till brown.

Step 3

Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.

Step 4

Add the meat and cook again to let the water dry.

Step 5

Add 3-4 glasses of water cover and leave to tenderize.

Step 6

When meat is almost done add ground Palak, Methi and flour. Cook till water dries.

Step 7

Dish it out. Garnish with fresh chopped green chilies. Palak Gosht is ready to serve.

Serving Suggestions:

  • Serve with naan, or boiled rice.

If you like  Palak Gosht Recipe and make it then let me know your feedback by commenting below.


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