Palak Gosht (meat and spinach curry) has a very exotic taste. It’s tastes great when served with rice. A must try, You will love this Palak Gosht recipe.
Check it out the Palak Gosht Recipe here!!
Prep Time:10 minutes
Cook Time:1 hour 20 minutes
- 1 Kg. mutton
- 1 Kg. Spinach Or Palak
- 1-1½ tsp salt (according to taste)
- ¼ tsp. turmeric powder
- 1 tsp. chili powder
- 4-6 tbsp oil
- 1 tsp. ginger paste
- ½ tsp. garlic paste
- 2 tomato-chopped
- 6-8 whole black pepper
- 3-4 cloves
- 2 black cardamom
- ¼ tsp. cumin seeds
- 3-4 green chilies
- 1 small piece of ginger –sliced
- 2 tbsp corn or wheat flour
- 1 tbsp dry fenugreek leaves – Kasuri Methi
Steam/blanch the Palak and grind.
Fry the onion in the oil till brown.
Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
Add the meat and cook again to let the water dry.
Add 3-4 glasses of water cover and leave to tenderize.
When meat is almost done add ground Palak, Methi and flour. Cook till water dries.
Dish it out. Garnish with fresh chopped green chilies. Palak Gosht is ready to serve.
- Serve with naan, or boiled rice.
If you like Palak Gosht Recipe and make it then let me know your feedback by commenting below.
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