Recipestable

Tag: Winter Recipes

  • Sensational Chicken Noodle Soup Recipe

    Sensational Chicken Noodle Soup

    This sensational home-style soup packed with carrots, celery,chicken and egg noodles. Give this Sensational Chicken Noodle Soup recipe, all you need is 6 ingredients and 35 minutes to it. Hope, you’ll really enjoy.

    Sensational Chicken Noodle Soup Recipe
    Photo: Sensational Chicken Noodle Soup Recipe

    Check it out the Sensational Chicken Noodle Soup Recipe here!!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups chicken stock
    • 1 cup cooked chicken, cubed
    • 1/2 cup egg noodles, uncooked
    • 1 carrot, thinly sliced
    • 1 stalk celery, thinly sliced
    • 1/4 teaspoon black pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour chicken stock in a large saucepan.

    Step 2

    Add carrot and celery.

    Step 3

    Bring to a boil. Simmer for 5 minutes or until crisp-tender.

    Step 4

    Stir in the egg noodles and chicken. Cook over medium heat for 10 minutes or until noodles are done

    Step 5

    Ladle into soup bowls.Sensational Chicken Noodle Soup is ready to serve. ENJOY!!

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    • Serve with Parmesan breadsticks.

    [/tab] [/tabs]
    If you like Sensational Chicken Noodle Soup recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this Sensational Chicken Noodle Soup, do share with us and we would be glad to give it a try.

  • Boneless Chicken Handi Recipe

    Boneless Chicken Handi Recipe

    Boneless Chicken Handi

    Boneless Chicken Handi is a rich, luscious creamy chicken curry. Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha.

    Boneless Chicken Handi Recipe
    Photo: Boneless Chicken Handi Recipe

    Check it out the Boneless Chicken Handi Recipe here !!

    [divider]

    [one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken,cut into 1-inch cubes
    • 2 medium Onions,finely chopped
    • 1 tsp garlic paste
    • 1 tsp ginger paste
    • 3 tomatoes,finely chopped
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 tsp qasuri methi
    • 3 green chilies,cut into 1/2-inch pieces
    • 1/2 tsp ground black pepper
    • 1/2 tsp garam masala powder
    • 1 tsp cumin seeds, crushed
    • 1/4 cup Yogurt
    • 1/4 cup cream
    • 2 tsp coconut powder
    • 1 tbsp plain flour
    • 1/2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Fry chicken cubes in oil on high flame so they retain their shape.

    Step 2

    Once tender take them out in a plate.

    Step 3

    Put chopped onion in the same oil and fry until golden then add ginger/garlic.

    Step 4

    Now add cumin seeds and tomatoes and a little water and cover it on low flame.

    Step 5

    Your masala is ready for the chicken when tomato is cooked and it leaves oil.

    Step 6

    Now add chicken and keep your flame medium for the rest of the procedure.

    Step 7

    One by one add qasuri methi, garam masala, coconut powder and keep on stirring for two minutes in between.

    Step 8

    Add yogurt and cream and after 2 minutes sprinkle plain flour and mix.

    Step 9

    Turn flame low now then transfer into serving dish.

    Step 10

    Garnish with fresh coriander leaves,green chilies, and ginger. Boneless Chicken handi is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Boneless Chicken Handi Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi Recipe
    Print Pin

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Bushrah

    Ingredients

    • 1/2 kg carrots
    • 250 gm ricotta cheese khoya
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Instructions

    Directions

    • Peel carrots then grate properly.
    • Now put grated carrots in a pan.
    • Cook on low heat for 10-15 minutes or until its own water dries.
    • Now put cooked carrots in a chopper.
    • Process until well chopped.
    • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    • Mix well.
    • Place this mixture in the pan.
    • Add ghee or clarified butter in it and fry for 2-3 minutes.
    • Turn the heat off. Add sugar and mix well.
    • Pour this batter in the greased dish.
    • Garnished with almonds and pistachios.
    • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

    Notes

    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
    Adapted from Recipestable

    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • Saffron Besan Halwa Recipe

    Saffron Besan Halwa

    Winter season is the time when people prepare different type of halwa at home and preserve them. Saffron Besan Halwa recipe that will satisfy to all sweet-tooth.It can be preserve for several months in jars. Must try out this Saffron Besan Halwa recipe and don’t forget to share your experience with us!!

    Saffron Besan Halwa recipe
    Photo: Saffron Besan Halwa Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups gram flour
    • 2 cups sugar
    • 1 tbsp saffron soaked in 1 cup of water
    • 2 green cardamom seeds
    • 1 cup toasted almonds and cashews
    • 1/2 cup kishmish
    • 1-1/2 cup desi ghee or clarified butter
    • 1 tbsp rose water

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a non-stick pan, roast the besan until dark orange yellow on medium low heat.

    Step 2

    Now add ghee and cardamom and roast until brown.

    Step 3

    Add sugar, and mix it well.

    Step 4

    Reduce heat now and let it cook for 2 minutes.

    Step 5

    Now add kishmish and half of cashews and almonds.

    Step 6

    Add saffron water along with soaked saffron and another 2 -1/2 cups of water.

    Step 7

    While adding the water stir continuously. Be careful that halwa does not stick and cook till ghee separates.

    Step 8

    When cooked, turn off the heat and transfer to a bowl.

    Step 9

    Drizzle with rose water.

    Step 10

    Garnish with almonds and cashews. Saffron Besan Halwa is ready to serve. Serve hot.

    [/tab] [tab]

    • Serve as a dessert after meal.

    [/tab] [/tabs]

    If you like Saffron Besan Halwa recipe and make it then let me know your feedback by commenting below.

  • Recipe: Dry Fruit Ladoo

    Dry Fruit Ladoo 

    This is an easy and quick recipe for making healthy and delicious dry fruits ladoos for the festive season. Quick and tasty ladoos made with dry fruits.

    Dry Fruit Ladoo Recipe
    Photo: Dry Fruit Ladoo Recipe

    These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. They are good not only for kids but also for adults. Store these balls in an air tight container and enjoy it.

    Dry Fruit Ladoo Recipe
    Photo: Dry Fruit Ladoo Recipe

    These dry fruit ladoo stays good for more than 10 days at room temperature if handled properly. Try this Dry fruit Ladoo recipe and don’t forget to share your experience with us!!

    Check it out Dry Fruit Ladoo Recipe here!!

    Prep Time: 20 minutes

    Cook Time: 10 minutes

    Servings: 40

    Difficulty Level: Easy

    Ingredients

    • 1 cup clarified butter or desi ghee
    • 1/2 cup desiccated coconut
    • 1/2 cup almonds
    • 1/2 cup cashew nuts
    • 1/4 cup pistachios
    • 1 cup dry Dates
    • 1/2 cup walnuts
    • 1/2 cup raisins
    • 1/2 cup dried apricot
    • 1/2 cup dried figs
    • 1-1/2 cup caster sugar

    Directions:

    Step 1

    Chop cashews, almonds, walnuts, and Pistachio into medium size. Make sure not to crush them.

    Step 2

    Soak Dry Dates, apricots and figs in warm water for 15 minutes.

    Step 3

    Drain out the water and chop the Dates, Apricots and figs.

    Step 4

    Heat a cup of ghee in a pan. Add all these fruits in ghee and mix it well.

    Step 5

    Now add sugar and also mix it properly with a mixture (taste the sugar amount, if need add sugar).

    Step 6

    Remove from the heat, while still hot form 3 cm balls to make about 40 ladoos. Dry Fruit Ladoo are ready to serve. Enjoy!

    Serving Suggestions:

    • Enjoy with a glass of milk.

    If you like Dry Fruit Ladoo recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajrela (Pakistani Rice & Carrot Pudding)

    Gajrela (Pakistani Rice & Carrot Pudding)

    Also known as carrot pudding or gajar ki kheer. Gajrela is tasty blend of carrots, milk and heavy cream. This sweet dish hails from the Punjab region of Pakistan and India. It is healthy and delicious delight. Gajrela is one of the most eaten dessert in winters even throughout the year. Its so tasty with solid milk and almond and pistachio.

    Gajrela Recipe
    Photo: Gajrela Recipe

    Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert. Carrot gives wonderful reddish color and tempting aroma will fill up your mouth with water. Tastes best when you make it with fresh carrots.

    Gajrela Recipe
    Photo: Gajrela Recipe

    Yummy good for tummy, carrot pudding (gajerla). it is bursting of cardamom and kewra aromas and khoya it is melting in your mouth, warming up your hearts 🙂. Give it a try you will really love it.  

    Gajrela Recipe
    Photo: Gajrela Recipe

    Don’t get scared to read my long description as I love to write in details so the reader understands the steps clearly.

    Check it out the Gajrela Recipe and printable version below and don’t forget to leave your comment below.

    Print Pin
    5 from 1 vote

    Gajrela (Carrot Pudding)

    Gajrela is one of the most eaten dessert in winters even throughout the year. Try this gajrela recipe and don’t forget to add lots of khoya as it is one of main ingredients of dessert.
    Prep Time 20 minutes
    Cook Time 1 hour
    Total Time 1 hour 20 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 3 liters milk
    • 1 kg carrots peeled and grated
    • 200 gm khoya optional
    • 1-1/2 cup boiled rice
    • 1 cup sugar or to taste
    • 1/2 cup puree ghee or butter
    • 1/2 cup almonds sliced
    • 1/2 cup walnuts chopped
    • 1/4 cup pistachios chopped
    • 1 tin condensed milk
    • few drops kewra essence
    • 4 green cardamom
    • silver leaves

    Instructions

    Directions

    • Take 2-1/2 milk in a large pot. Boil with the green cardamom.
    • Melt ghee in a separate pan, add grated carrots in it. Cook and stir for 15 minutes or until well cooked.
    • Put boiled rice and remaining milk in the blender. Process until smooth.
    • Pour in the boiled milk. Add carrots. Simmer on low flame for 15 minutes or until the carrots have become soft and rice has almost dissolved.
    • Now add the sugar and the condense milk. Note: since the condense milk is sweet so be careful while adding sugar.
    • Stir in the sliced almond.
    • Keep stirring so that it dosent stick to the bottom.
    • When the gajrela has thicken and the texture has become creamy remove from the flame and add khoya if desired.
    • Take it out in a dish. Garnish with pistachios, walnuts and silver paper.
    • Allow to cool completely.
    • Place in the refrigerator for 4-6 hours or until chilled. Delcious Gajrela is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve as a dessert after meal.

    Recipe Note’s:

    You may store it in the fridge after cooking it completely. Must be consumed within 2-3 days.

    If you like Gajrela Recipe ,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Sesame Ladoo Recipe

    Sesame Ladoo

    Dishes prepared from sesame seeds provide heat and energy to the body which are both necessary to beat the cold in January.  These sesame ladoo are made by adding roasted sesame seeds to the jaggery syrup. Great for your heart, bones and brain, til is packed with all the essentials to keep you healthy. If you like this Sesame Ladoo recipe and make it then let me know your feedback by commenting below.

    Sesame Ladoo recipe
    Photo: Sesame Ladoo Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup sesame seeds
    • 1 cup jaggery
    • 3 tbsp ghee
    • 6-8 pods of cardamom seeds removed and ground into a powder
    • 1/2 cup water

    [/tab] [tab]Yield:5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dry roast the sesame seeds in a flat pan on medium heat. Do this till they are a very pale golden color and aromatic.

    Step 2

    Put the jaggery and water in a pan and melt to form a thick syrup.
    Note: To test if it is done drop a little into a bowl of chilled water. If it forms a ball, the syrup is ready. If not, cook some more. Test again till ready.

    Step 3

    Add the toasted sesame seeds to the syrup and mix well.

    Step 4

    Add the ghee and cardamom powder and mix well.

    Step 5

    Take off from heat.

    Step 6

    Grease your palms and when the mixture is still hot (but cool enough to handle) take enough in your hand to form a golf ball-sized lump.

    Step 7

    Roll between your palms till smooth. Lay on a greased plate to cool.

    Step 8

    Repeat till all the mixture is used up. The laddoos will soon harden to candy-like texture.

    Step 9

    Store for up to 10-15 days in an air-tight container. Sesame Ladoo’s are ready to eat. Enjoy!

    [/tab] [tab]

    • Serve with a cup of tea.

    [/tab] [/tabs]

  • The Secret to Juicy Chicken & Tangy Flavor: Chatpata Chicken Tikka Recipe!

    This is a flavorful chatpata chicken Tikka recipe, which is a hot and spicy chicken, flavored with lime juice and red chili. Try this Chatpata Chicken Tikka Recipe  and don’t forget to share your experience with us !!

    [one_third] Prep Time: 10 minutes + Marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 chickens breasts , cut into 4 pieces
    • 1/2 cup lime juice
    • 1/4 cup water
    • 4 tablespoon cooking oil
    • 1 tablespoon ginger garlic paste
    • 1 tablespoon red chili powder
    • 1 teaspoon salt
    • 1/2 teaspoon garam masala powder
    • a pinch of food color

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together all the ingredients except the chicken.

    Step 2

    Pour this marination over the chicken. Toss to coat evenly.

    Step 3

    Make 4 deep slits on each chicken breast with a sharp knife.

    Step 4

    Cover and marinate chicken for 8 hours or overnight to blend flavors.

    Step 5

    Grill chicken or broil it in an oven for 35 minutesor untill all juices run clear.

    Step 6

    Transfer into a serving dish. Garnish with lettuce leaves and lime wedges. Chatpata Chicken Tikka is ready to serve.
    [/tab] [tab]

    • Serve with chutney and naan.

    [/tab] [/tabs]

  • The Perfect Alternative to Traditional Halwa: Easy Baked Egg Halwa Recipe!

    Baked Egg Halwa recipe is an easy to make warming dessert.  Everyone needs hot and comfort foods, and this Baked egg halwa is very tasty and nutritious for winters.  It’s a little heavy, so even a small portion is enough to satisfy your sweet tooth. Check it out the Baked Egg Halwa Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs, separated
    • 1 cup sugar
    • 1 cup Ricotta Cheese (khoya)
    • 1/2 tsp green cardamom powder
    • 1/2 tsp  vanilla essence
    • 1/4 cup blanched almonds, chopped
    • 1/4 cup pistachios
    • 1 tsp butter, melted
    • 1 tbsp milk
    • few strands of saffron

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grease a 9 inch square cake pan with butter. Set aside.

    Step 2

    Dissolve saffron in milk and set aside.

    Step 3

    In a large bow, beat egg yolks with sugar till pale and fluffy.

    Step 4

    Now add ricotta cheese.

    Step 5

    Again beat for 2 minutes or until smooth.

    Step 6

    Stir almonds, cardamom powder, dissolve saffron and vanilla essence in it.

    Step 7

    In a separate bowl, beat egg whites for 3-4 minutes or until thick and creamy.

    Step 8

    Then fold into the Egg yolk batter. Pour this batter into the prepared pan.

    Step 9

    Preheat oven to 350 degree F. Place cake pan in the preheated oven.

    Step 10

    Bake for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean.

    Step 11

    Let it cool for 5 minutes on the wire rack.

    Step 12

    Then cut into small pieces. Baked Egg Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • You can serve this Baked Egg Halwa after meals as a sweet dessert.

    [/tab] [/tabs]

  • Tantalize Your Taste Buds: Make Restaurant-Style Spicy Fish Tikka!

    Fish tikka is a popular fish dish among all fish lovers. Here, we are providing you with an easy recipe for preparing Spicy Fish Tikka. Try out this Spicy Fish Tikka recipe and enjoy!

    Bismillah, let’s get started!

    Check it out the Spicy Fish Tikka Recipe and printable version below!

    Print Pin

    Spicy Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg King fish clean and cut in cubes
    • 2 tbsp White vinegar
    • 1 tbsp Red crushed chilli
    • 1 tsp White cumin roasted and ground
    • 4 tbsp Lemon juice
    • 2 tbsp Soy sauce
    • Salt to taste
    • 4 tbsp Oil

    Instructions

    • Apply vinegar and salt on fish and wash after 10 minutes.
    • Then apply all spices and lemon juice and marinade for 1-1/2 hour.
    • Thread on skewers and BBQ, grill or fry in a bit oil.
    • When done then apply oil with brush and squeeze lemon again. Spicy Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tamarind sauce.

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • The Flavorful Tandoori Fish Tikka Recipe!

    Tandoori Fisk tikka recipe are always a delight. Especially with the kind of rainy weather we are having now, fish tikka recipes will be especially enjoyed as appetizers. While you sit at home and enjoy the refreshing showers, you can always have different types of fish kebabs with your cup of tea or coffee. So, we have the famous tandoori fish tikka recipe especially for fish lovers. 

    Check it out the Tandoori Fish Tikka Recipe and printable version here!!

    Tandoori Fish Tikka
    Print Pin

    Tandoori Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 500 gm boneless fish
    • 1 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp garam masala powder
    • 1/2 tsp chat masala
    • a pinch of red food color
    • salt to taste

    Instructions

    Method

    • Wash fish fillets properly and cut into 1 inch cubes.
    • Season with salt and red pepper. Drizzle lemon juice over it. Keep aside for 10 minutes.
    • In a small bow, add yogurt, ground cumin, garam masala powder and food color. Mix well.
    • Pour this batter over the fish. Toss to coat evenly.
    • Marinate fish for 4-6 hours.
    • Thread marinated fish on thin skewers. Cook in a hot tandoor or oven for 15 minutes turning once.
    • Take it from the oven. Sprinkle chaat masala over it. Garnish with lemon wedges. Tandoori Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with paratha and mint chutney.

     I have also posted  Fish Tikka Shashlik which is another easiest & tastiest version of making Fish Tikka. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Chocolate Paratha Recipe

    Chocolate Paratha 

    Today afternoon for Lunch, I was getting [highlight]chocolate cravings[/highlight]. So, I decided to make stuffed Chocolate Paratha…. sounds yummy. This Chocolate Paratha is healthy, yummy and delicious.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    I have used dark melted chocolate and walnuts (to add some crunch) as I am a Walnut’s lover. You could use grated chocolate for this recipe.You can have this chocolate treat whenever you like; remember to have it in moderation as part of a healthy diet.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Do try this recipe, You’s kids will just love them. This [highlight]Chocolate Paratha[/highlight] can be great as snack, quick meals and lunch box. It’s easy to make and you can make them any time of the day.[highlight]Chocoholics [/highlight]will love this sweet treat.

    Chocolate Paratha Recipe
    Photo: Chocolate Paratha Recipe

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts. Really that’s it… ok a little bit of butter too 🙂 Goes great with a cup of coffee and some peanut butter. 

    Check it out the Chocolate Paratha recipe and printable version below:

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    Chocolate Paratha

    Treat your family with this yummy Chocolate Paratha. Better than store bought junk. All you need to make this tasty paratha is chocolate, flour, milk, and some walnuts.
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm Wheat flour
    • 1 cup Chocolate
    • 1/2 cup walnuts crushed
    • Milk for kneading
    • Ghee or oil for cooking
    • 1/4 cup peanut butter Optional

    Instructions

    Directions

    • Place flour in a large bowl. Knead a soft dough with milk.
    • Keep aside.
    • Melt chocolate in a double boiler.
    • Stir in the walnuts.
    • Make 12 small balls from the dough.
    • Roll out into round shape chapati.
    • Spread chocolate mixture over a chapati.
    • Cover with second chapati.
    • Seal edges.
    • Heat a griddle or tawa.
    • Put paratha on the griddle, apply ghee over it.
    • Cook on low flame for 2 minutes or until lightly browned.
    • Take it out in a serving plate.
    • Drizzle with chocolate syrup. Delicious Chocolate Paratha is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Jam or jellies or Peanut butter.

    If you like this Chocolate Paratha Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Cozy Night In? Make Easy & Delicious Caramel Hot Chocolate!

    Cozy Night In? Make Easy & Delicious Caramel Hot Chocolate!

    This recipe makes homemade hot chocolate even more luscious. It will warm and comfort you no matter what kind of day you’ve had. You’ll love the tasty caramel flavor. So good, and warming. Check it out the Caramel Hot Chocolate Recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 9[/one_third_last]

    • 8 cups water
    • 4 cups nonfat dry milk powder
    • 3/4 cup baking cocoa
    • 1/2 cup sugar
    • 1/2 cup chopped candy bar
    • whipped cream
    • grated chocolate, optional

    [/tab] [tab]Yield: 6 Servings

    Amount per serving.

    • Calories: 296
    • Fat: 3 g
    • Cholesterol:19 mg
    • Sodium: 296 mg
    • Carbohydrate: 48 g
    • Fiber: 1 g
    • Protein: 21 g

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head]

    [tab]

    Step 1

    Place milk powder, cocoa and sugar in a 3-qt. slow cooker. Mix well.

    Step 2

    Gradually stir in water until smooth. Cover and cook on low for 4 hours or until hot.

    Step 3

    Stir in candy bar until melted. Divided into nine mugs.

    Step 4

    Top each mug with whipped cream. Sprinkle with grated chocolate. Delicious Caramel Hot Chocolate is ready to serve.

    [/tab] [tab]

    To Make More Luscious: 1. Put a cinnamon stick on each mug and use as a stir stick.

    2. Sprinkle additional crushed candy over the hot chocolate.

    3. You can sprinkle ground cinnamon or nutmeg lightly over cool whip. [/tab] [tab]

    • Serve hot with Fudgy Walnut Brownies.

    [/tab] [/tabs]

  • Recipe: Egg Dry Milk Powder Halwa

    Egg Dry Milk Powder Halwa 

    Prep Time: 5 minutes

    Cook Time: 15 minutes

    Servings: 4

    Ingredients

    • 4 eggs
    • 2 cups dry milk
    • 1/2 cup clarified butter
    • 1 tin condensed milk
    • 4 cardamom pods
    • 1 tbsp kewra essence
    • 1/2 cup walnuts, chopped
    • 1/2 cup almonds & pistachios, chopped

     

    Directions:

    1. Put butter in a pan or wok.
    2. When melt add dry milk powder.
    3. Cook on low flame for 5 minutes or until golden brown.
    4. In a small bowl, beat eggs.
    5. Pour whipped eggs into the pan.
    6. Stir constantly.
    7. Cook for 2-3 minutes or until its change color.
    8. Now add condensed milk and cook for 5 minutes.
    9. Add walnuts, cardamom and kewra.
    10. Mix well.
    11. Turn the heat off.
    12. Transfer into a greased dish.
    13. Garnished with almonds and pistachios.
    14. Egg Dry Milk Powder Halwa  is ready now.

    Serving Suggestions:

    • You can serve this Khushk Doodh ka Halwa after meals as a sweet dessert.

     

  • Candy Cane Cocoa Recipe

    The rich flavor of chocolate combines so well with peppermint. Top with whipped cream. Serve with a small candy cane. Try this candy cane cocoa recipe, and don’t forget to share your experience with me.

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 10  minutes[/one_third] [one_third_last] Servings: 4 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 (1 ounce) squares semisweet chocolate, chopped
    • 4 peppermint candy canes, crushed
    • 4 small peppermint candy canes
    • 4 cups milk
    • 1 cup whipped cream

    [/tab] [tab]Yield: 4 servings

    Amount Per Serving:

    • Calories: 486
    • Total Fat: 14.9g
    • Cholesterol: 31 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour milk in a saucepan; heat until hot but not boiling.

    Step 2

    Add chocolate and peppermint candies. Stir until melted and smooth.

    Step 3

    Pour hot cocoa into 4 mugs.

    Step 4

    Top each mug with whipped cream. Candy Cane Cocoa is ready to serve.

    [/tab] [tab]

    • Serve each with a candy cane stirring stick.

    [/tab] [/tabs]

  • Darbari Fish Recipe

    Darbari Fish

    A luscious and easy to cook recipe for those who like sea food’s. Goes great with anardana chutney and onion rings as side dish of your meal.

    Darbari Fish Recipe
    Photo: Darbari Fish Recipe

     Check it out Darbari Fish recipe here.

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets
    • 2 tbsp ginger garlic paste
    • 2 tbsp tomato paste
    • 2 tbsp coriander leaves
    • 2 tbsp mint leaves
    • 1 tbsp lemon juice
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 1 tsp red chili powder
    • 1/2 tsp all spice powder
    • 1/2 tsp carom seeds
    • 2 drops red food color
    • 1/4 cup plain flour
    • 4 tbsp water
    • 1/4 cup oil
    • salt to taste

    [/tab] [tab]

    Yield: 3 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash meat thoroughly and drain in a colander. Then cut into small cubes.

    Step 2

    In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.

    Step 3

    In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.

    Step 4

    Mix well and make a thick paste with water as required.

    Step 5

    Coat the marinated fish cubes with prepared paste.

    Step 6

    Heat oil in a shallow pan over medium heat.

    Step 7 

    Fry fish on both sides for 5 minutes or until crispy and golden brown.

    Step 8

    Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!

    [/tab] [tab]

    • Enjoy with french fries and fried ring onions.

    [/tab] [/tabs]

    If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.