This recipe makes homemade hot chocolate even more luscious. It will warm and comfort you no matter what kind of day you’ve had. You’ll love the tasty caramel flavor. So good, and warming. Check it out the Caramel Hot Chocolate Recipe here!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 4 hours[/one_third] [one_third_last] Servings: 9[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 8 cups water
- 4 cups nonfat dry milk powder
- 3/4 cup baking cocoa
- 1/2 cup sugar
- 1/2 cup chopped candy bar
- whipped cream
- grated chocolate, optional
[/tab] [tab]Yield: 6 Servings
Amount per serving.
- Calories: 296
- Fat: 3 g
- Cholesterol:19 mg
- Sodium: 296 mg
- Carbohydrate: 48 g
- Fiber: 1 g
- Protein: 21 g
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title] [tab_title]Serving Suggestions[/tab_title] [/tabs_head]
Place milk powder, cocoa and sugar in a 3-qt. slow cooker. Mix well.
Gradually stir in water until smooth. Cover and cook on low for 4 hours or until hot.
Stir in candy bar until melted. Divided into nine mugs.
Top each mug with whipped cream. Sprinkle with grated chocolate. Delicious Caramel Hot Chocolate is ready to serve.
To Make More Luscious: 1. Put a cinnamon stick on each mug and use as a stir stick.
2. Sprinkle additional crushed candy over the hot chocolate.
3. You can sprinkle ground cinnamon or nutmeg lightly over cool whip. [/tab] [tab]
- Serve hot with Fudgy Walnut Brownies.