Cheesy Zucchini Casserole Recipe

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This cheesy zucchini casserole recipe is very easy to prepare _ Zucchini baked with bread cubes, onion and garlic, and topped with cheese. Its a great side dish for almost any meal. Check it out Cheesy Zucchini Casserole recipe here!!

[one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2 cups cubed zucchini
  • 2 cups shredded Cheddar cheese
  • 1/4 cup melted butter
  • 4 bread slices, cubed
  • 1 large onion, chopped
  • 1 egg, lightly beaten
  • 1 tsp garlic salt

[/tab] [tab]Yield: 5 servings

Amount per serving.
Calories: 437
Total Fat: 32.4g
Cholesterol: 143 mg

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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Preheat oven to 350 degrees F. Place bread cubes in a small bowl. Pour melted butter over the bread cubes.

Step 2

Place zucchini, onion, garlic and egg in a large bowl. Fold in bread cubes. Season with garlic salt.

Step 3

Transfer the mixture into a 9×13 inch baking dish. Sprinkle with cheddar cheese.

Step 4

Bake, covered, for 30 minutes. Then uncover the dish and bake for another 30 minutes or until cheese is bubbly and lightly browned. Cheesy Zucchini Casserole is ready now. Serve warm.

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  • Serve warm.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!
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