A delicious coleslaw with a tangy mayonnaise-based dressing. This simple combination of cabbage and mayonnaise works best with a real home-made mayonnaise. It is quick and thrifty to make.
Check it out Coleslaw recipe here!!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:12 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 2 cups mayonnaise
- 1 cup cider vinegar
- 1/2 cup white sugar
- 3 tbsp dried minced onion
- 1/4 tsp black pepper
- salt to taste
[/tab] [tab]Yield:12 servings
Amount per serving.
Total Fat: 29.2g
Cholesterol: 14 mg
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place cabbage and carrot in a large bowl.
In a small bowl, whisk together mayonnaise, vinegar, sugar and dry onion flakes. Mix well until blended.
Pour this dressing over cabbage and carrots. Toss well.
Cover and refrigerate for 30 minutes or until chill. Coleslaw is ready now.
- Serve with Fried Chicken.
If you like Coleslaw Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Coleslaw, do share with us and we would be glad to give it a try.