This is a flavorful chatpata chicken Tikka recipe, which is a hot and spicy chicken, flavored with lime juice and red chili. Try this Chatpata Chicken Tikka Recipe and don’t forget to share your experience with us !!
[one_third] Prep Time: 10 minutes + Marination[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 chickens breasts , cut into 4 pieces
- 1/2 cup lime juice
- 1/4 cup water
- 4 tablespoon cooking oil
- 1 tablespoon ginger garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon salt
- 1/2 teaspoon garam masala powder
- a pinch of food color
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
In a small bowl, mix together all the ingredients except the chicken.
Pour this marination over the chicken. Toss to coat evenly.
Make 4 deep slits on each chicken breast with a sharp knife.
Cover and marinate chicken for 8 hours or overnight to blend flavors.
Grill chicken or broil it in an oven for 35 minutesor untill all juices run clear.
Transfer into a serving dish. Garnish with lettuce leaves and lime wedges. Chatpata Chicken Tikka is ready to serve.
- Serve with chutney and naan.
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