Another mouthwatering and spicy chicken curry. This is a wonderful chicken chatpat recipe, which is a slightly saucy spicy chicken, flavored with chili sauce, tomato sauce and vinegar. Try this Chicken Chatpata recipe and don’t forget to share your experience with us!!
[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 lbs Boneless Chicken
- 1/4 cup cornflour
- 1/4 cup all purpose flour
- 3 eggs
- 4 leaves Curry Leaf
- 1/2 cup Tomato Sauce
- 4 tbsp Chili Sauce
- 2 tbsp Vinegar
- 1/2 tsp red chili powder
- salt to taste
- Vegetable Oil
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash chicken and trim all excess fat. Cut chicken into long strips.
In a medium bowl, combine cornflour, flour ,eggs, red chili powder and salt.
Beat well to a sticky consistency.
Heat oil in a deep pan or skillet, dip chicken pieces in flour batter. Fry chicken pieces in oil for 6-8 minutes or until turn golden.
Remove from the oil and place on tissue paper to soak extra oil.
Heat 1tablespoon oil in a separate pan. Add curry leaves. When the leaves crackle, add chilli sauce.
Stir fry for 2 minutes. Add 1/4 cup water ,tomato sauce, and vinegar in it. Bring to a boil then add fried chicken.
Keep stirring and cook on low heat for 2-3 minutes or until well done.
Take it out in a serving dish. Chicken Chatpata is ready to serve.
- Serve with chapati, naan, or rice.