A luscious and easy to cook recipe for those who like sea food’s. Goes great with anardana chutney and onion rings as side dish of your meal.
Check it out Darbari Fish recipe here.
[one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 500 gm fish fillets
- 2 tbsp ginger garlic paste
- 2 tbsp tomato paste
- 2 tbsp coriander leaves
- 2 tbsp mint leaves
- 1 tbsp lemon juice
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1/2 tsp all spice powder
- 1/2 tsp carom seeds
- 2 drops red food color
- 1/4 cup plain flour
- 4 tbsp water
- 1/4 cup oil
- salt to taste
Yield: 3 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash meat thoroughly and drain in a colander. Then cut into small cubes.
In a small bowl, mix together ginger garlic paste, salt and lemon juice. Pour over the fish. Mix well. Marinate for 30 minutes to blend flavors.
In another bowl, combine together flour, cumin, coriander, all spice, red chili, tomato paste, red food color, carom seeds, coriander and mint leaves.
Mix well and make a thick paste with water as required.
Coat the marinated fish cubes with prepared paste.
Heat oil in a shallow pan over medium heat.
Fry fish on both sides for 5 minutes or until crispy and golden brown.
Remove from the oil and drain on a paper towel. Transfer into a serving platter. Darbari Fish is ready to serve.Enjoy!!
- Enjoy with french fries and fried ring onions.
If you like Darbari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Darbari Fish, do share with us and we would be glad to give it a try.
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