Recipestable

Tag: BBQ

  • Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka Recipe

    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka recipe
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka
    Juicy and Tender Beef Satay Tikka

     

    Try this beef satay tikka recipe at your next BBQ party, the combination of honey and different spices give it an extra difference from your usual satay’s, its simple to make and requires few ingredients.

     

    Check it out the Beef Satay Tikka Recipe here!!

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    [one_fourth]Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg boneless beef
    • 1 tbsp honey
    • 1 tbsp red chili powder 1/2 tsp
    • 1 tsp cumin powder
    • 1 tsp coriander powder
    • 2 tbsp lemon juice
    • 2 tbsp soy sauce
    • 2 tbsp cooking oil
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef in a large resealable plastic bag.

    Step 2

    In a small bowl, combine together the honey, red chili, cumin, coriander, soy sauce, lemon juice and salt.

    Step 3

    Pour this dressing over the beef.Shale to coat evenly.

    Step 4

    Place in the refrigerator for 8 hours or overnight.

    Step 5

    Discard marinade.

    Step 6

    Put beef on wooden or metal skewers.

    Step 7

    Grill for 15-20 minutes or until done.

    Step 8

    After grilling brush with oil. Beef Satay Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint sauce and salad.

    [/tab] [/tabs]
    Pin it For Later:

    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later
    Juicy Tender Beef Satay Tikka Recipe _ Pin it For Later

  • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

    Fish Shashlik

    Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

    If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

    Fish Shashlik Recipe
    Photo: Fish Shashlik Recipe

    Check it out the Fish Shashlik recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish fillets
    • 2 green bell pepper, cut into cubes
    • 2 onions, cut into cubes
    • 2 tomatoes, cut into cubes
    • 2 tbsp tomato ketchup
    • 2 tbsp chili sauce
    • 2 green chilies,
    • 2 tsp red chilies, crushed
    • 1 tsp mustard paste
    • 1 tsp garlic,minced
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish fillets properly and drain.

    Step 2

    Then cut into 1 inch pieces.

    Step 3

    Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

    Step 4

    Put fish pieces and prepared paste in a large bowl.

    Step 5

    Season with salt and pepper.

    Step 6

    Add onion, green bell pepper and tomato. Mix well.

    Step 7

    Cover and marinate for 30 minutes.

    Step 8

    Drain and discard marinade.

    Step 9

    Thread alternate fish, onion, tomato and capsicum into shashlik stick.

    Step 10

    Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

    Step 11

    Heat remaining marinade in a sauce pan.

    Step 12

    Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

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    • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

    [/tab]

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    • Serve with Fried Rice.

    [/tab] [/tabs]

    If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

  • Chicken BBQ Patties Recipe

    Chicken BBQ Patties

    Bake chicken patties for 20 minutes or until light golden and crispy. Try this Chicken BBQ Patties Recipe, you’ll love it.

    Chicken BBQ Patties Recipe by Rida Aftab
    Photo: Chicken BBQ Patties Recipe

    Check it out the Chicken BBQ Patties Recipe here!!

    Prep Time:1 hour 15 minutes

    Bake Time:35 minutes

    Servings:6

    Ingredients

    • 300 gm boneless chicken
    • 1/2 kg puff pastry
    • 1 egg,lightly beaten
    • 1 onion, finely chopped
    • 2 green chilies, finely chopped
    • 1 sachet Maggi taste enhancer
    • 1 tbsp ginger garlic paste
    • 1 tbsp vegetable oil
    • 1 tbsp white vinegar
    • 1 tsp cornflour
    • 1/2 tsp carom seeds
    • 1/2 tsp red chili
    • 1/2 tsp black pepper
    • salt according to taste

     

    Directions:

    1. Place chicken in a large bowl.
    2. Add red chili, black pepper, salt, vinegar, ginger garlic paste, carom seeds and Maggi taste enhancer.
    3. Mix well.
    4. Cover and marinate for 30 minutes.
    5. After 30 minutes, place marinated chicken in a grill pan.
    6. Grill for 12-15 minutes or until chicken is tender.
    7. Remove from the heat and let it cool completely.
    8. Shred the grilled chicken properly.
    9. Dissolve cornflour in 2 tbsp water.
    10. Set aside.
    11. Heat vegetable oil in pan over medium heat.
    12. Sauté onion in it.
    13. Then add shredded chicken, green chilies and corn flour paste.
    14. Cook for 5 minutes or until well done.
    15. Roll puff pastry and cut into rounds with round cutter.
    16. Place 1 tbsp chicken filling on a round pastry.
    17. Cover with another circle.
    18. Brush with beaten egg.
    19. Preheat oven to 200 degree C.
    20. Bake chicken patties for 20 minutes or until light golden and crispy.
    21. Remove from the oven.
    22. Chicken BBQ Patties are ready to serve.
    • Serve hot with Tomato Sauce.

    If you like Chicken BBQ Patties Recipe  and make it then let me know your feedback by commenting below.

  • BBQ Sandwiches Recipe: A Step-by-Step Guide to Smoky Perfection!

    BBQ Sandwiches

    If you have any question about this BBQ Sandwiches Recipe  then you can ask by using comment box and we will clarify your confusion.

    Check it out the BBQ Sandwiches Recipe here !!

    [one_fourth]Prep Time:10 minutes + Marination[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 4

    Ingredients

    • 300 gm boneless chicken
    • 8 bread slices
    • 1 cup mayonnaise
    • 1/2 cup tomato ketchup
    • 1/2 cup cabbage, shredded
    • 1 tbsp Barbecue sauce
    • 1 tbsp vinegar
    • 1 tbsp vegetable oil
    • 1 tsp ginger garlic paste
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • 1/2 tsp salt
    • Salad leaves as required
    • Cucumber as required
    • a piece of coal

    Directions:

    1. Marinate chicken with cumin seeds, red chili powder, barbecue sauce, vinegar, ginger garlic paste, oil and salt.
    2. Leave it for 30 minutes.
    3. Now place marinated chicken in a pan.
    4. Cook on low flame for 10-15 minutes or until no longer pink.
    5. Place a inflamed piece of coal in a small cup.
    6. Put it on top of the chicken.
    7. Cover tightly with a lid and leave it for 10 minutes.
    8. In a small bowl, combine together mayonnaise and cabbage.
    9. Toast bread slices on a pan.
    10. Spread mayonnaise on a bread slice.
    11. Place a piece of BBQ chicken on it.
    12. Spread tomato ketchup.
    13. Top with salad leave and cucumber slices.
    14. Cover with another slice of bread.
    15. Cut it into half.
    16. BBQ Sandwiches are ready to serve.
    • Enjoy with french fries.

    If you like BBQ Sandwiches Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Mutton Tikka

    Recipe: Mutton Tikka

    Mutton Tikka 

    Restaurant food made at home! Did you know it could be so easy? Just follow this Mutton tikka recipe and make delicious mutton tikka at home.

    Mutton Tikka Masala Recipe by Zubaida Tariq
    Photo: Mutton Tikka Recipe 

    Check it out the Mutton Tikka Recipe  here!!

     

    Prep Time:30 minutes

    Cook Time:20 minutes

    Servings:4

    Ingredients:

    • 1/2 kg boneless mutton
    • 3 tbsp lemon juice
    • 2 tbsp raw papaya paste
    • 2 tbsp Tikka masala
    • 1 tbsp ginger garlic paste
    • 1 tbsp red chili, crushed
    • 1 tbsp ground cumin
    • salt to taste
    • oil as required

     

    Directions:

    1. Wash mutton and trim all excess fat.
    2. Pat dry then cut into small cubes.
    3. In a large bow, combine together lemon juice, ground cumin, red chili, raw papaya paste, ginger garlic paste, Tikka masala and salt.
    4. Put mutton in it.
    5. Marinate for 30 minutes.
    6. After 30 minutes thread mutton cubes onto skewers.
    7. Bar B.Q or cook on the grill.
    8. Turning occasionally and busting with oil.
    9. Cook for 10-12 minutes or until cooked thorough.
    10. Remove from the skewers.
    11. Mutton Tikka is ready to serve.
    • Serve with naan and pudina raita.

     

    If you like Mutton Tikka Recipe and make it then let me know your feedback by commenting below.

  • The Secret Revealed: How to Make Juicy & Tender Tandoori Chicken Tikka!

    Tandoori Chicken Tikka

    Tandoori chicken Tikka is a Pakistani recipe, in which the chicken is flavoured with yogurt and different spices, and then roasted.  You are sure to find it almost any where around the world in every restaurant.

    For some reason days seem to get shorter and busier. However one can always BBQ,even when short on time. So here’s what we did yesterday at my place!

    Tandoori Chicken Tikka recipe
    Photo: Tandoori Chicken Tikka Recipe

    I am sure you all know how to make Tandoori Chicken Tikka. This is my absolute favourite Tandoori Chicken Tikka Recipe , healthy and yummy.

    I marinated the Chicken tikka over night as they become so tender and need really less time to cook. I just use very simple spices but I use lots of lemon so they turn extreme delish.

    Marinate tikka
    Marinate tikka Overnight.

    There is nothing comparable to the aroma of Barbecue at home. Tempt your taste buds with a hot and juicy tandoori chicken tikka recipe, served with a cooling dip .

    Tandoori Chicken Tikka on Skewers
    Photo: Tandoori Chicken Tikka on Skewers

    Here is my Tandoori Chicken Tikka which is an all time favourite of my family.

    Tandoori Chicken Tikka recipe
    Photo: Tandoori Chicken Tikka Recipe

    Check it out the Tandoori Chicken Tikka recipe here!!

    Prep Time: 10 minutes + marination[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    • 4 chicken leg pieces or breast pieces (as you desired)
    • 1 cup plain yogurt
    • 3 tablespoon vinegar
    • 2 tablespoon ginger garlic paste
    • 2 tablespoon lemon juice
    • 1 tablespoon butter, melted
    • 2 teaspoon red chilli powder
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala powder
    • 2 teaspoon chaat masala powder
    • 1 teaspoon coriander powder
    • 1 pinch of yellow food color (optional)
    • salt to taste
    • oil for busting

    For Garnishing:

    • Lemon slices
    • onion rings

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    Wash the chicken and trim excess fat from the chicken.

    Step 2

    Cut 3-4 long, diagonal slits on each piece with a sharp knife.

    Step 3

    Take a large bowl, add yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, red chili, chaat masala and salt. Mix well.

    Step 4

    Put chicken pieces into the bowl. Turning to coat and making sure that the marinade gets into all of the slits in the chicken.

    Step 5

    Cover and marinate in the refrigerator for 4-6 hours or overnight. So it will absorb flavors and grow tender.

    Step 6

    Set up a grill with hot coals.

    Step 7

    Remove the chicken from the marinade and pierce the skewers through the breasts or leg pieces.

    Step 8

    Discard the marinade.

    Step 9

    Cook for 10-12 minutes or until chicken is no longer pink near the bone; turning and basting frequently with oil.

    Step 10

    Transfer the chicken to a platter and let it rest for 5 minutes.

    Step 11

    Brush the chicken with the melted butter.

    Step 12

    Squeeze lemon halves on top.

    Step 13

    Garnish with the lemon wedges and the sliced onion. Tandoori Chicken Tikka is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with naan, mint chutney and salad.

    [/tab] [/tabs]

    If you like Tandoori Chicken Tikka recipe and make it then let me know your feedback by commenting below.

  • The Perfect Fusion: BBQ Chicken Biryani Recipe

    Enjoy the charcoal broiled taste of BBQ in a aromatic spicy boneless chicken biryani. A BBQ biryani recipe that taste and appear completely innovative, yet completely classic. Try this mouthwatering BBQ Biryani Recipe and share your experience with us!!

    BBQ Biryani Recipe by Rida Aftab
    Photo: BBQ Biryani Recipe 

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    Ingredients

    • 500 gm rice, boiled
    • 500 gm boneless chicken, cut into 2 inch pieces
    • 2 potatoes, peeled, cut into medium size
    • 2 onions, thinly sliced
    • 1 cup plain yogurt
    • 1/2 cup cooking oil
    • 4 green chilies, thinly sliced
    • 4 star anise
    • 4 green cardamom
    • 4 tbsp lemon juice
    • 1 tbsp ginger garlic paste
    • 2 tsp red chili powder
    • 1 tsp cumin seeds
    • 1 tsp allspice
    • 1 tsp screw pine essence
    • 1/2 tsp turmeric powder
    • 1/2 tsp yellow food color, dissolve in 2 tbsp milk
    • salt according to taste
    • 1/2 bunch fresh mint, chopped
    • 1/2 bunch fresh coriander, chopped
    • 1 piece of coal

     

    Directions:

    1. Heat oil in a large skillet over medium heat.
    2. Fry potatoes in hot oil for 5-8 minutes or until golden.
    3. Take it from the oil and keep aside.
    4. In the remaining oil , fry sliced onion for 5 minutes or until golden brown.
    5. Now add ginger garlic paste and cook for 30 seconds.
    6. Then put chicken in it.
    7. Stir fry for 5 minutes or until its change color.
    8. Now add allspice powder, red Chilli powder, turmeric, salt, green cardamom, star anise and cumin seeds.
    9. Cover and cook for 10 minutes on medium heat.
    10. In a bowl, whisk yogurt with mint and coriander, green chilies, sliced tomatoes and fried potatoes.
    11. Mix well.
    12. Spread this yogurt paste on top of the chicken.
    13. Cook for 10-15 minutes or until all water dries up and chicken is tender.
    14. Layer the boiled rice over it.
    15. Drizzle screw pine essence and food color on top.
    16. Cover and cook on low heat for 10-15 minutes.
    17. Place a inflamed piece of coal in a small cup.
    18. Put it on top of cooked Biryani.
    19. Drizzle 2 tbsp oil on coal.
    20. Cover tightly with a lid and leave it for 5 minutes.
    21. Remove coal from the skillet.
    22. Transfer Biryani in a serving dish.
    23. Garnish with mint leaves.
    24. BBQ Biryani is ready to serve. ENJOY!!

     

    • Serve with Cucumber Salad.

     

  • Melt-in-Your-Mouth Kabab: The Perfect Chicken Reshmi Kabab Recipe!

    Chicken Reshmi Kabab

    Reshmi kabab are popular for its extra tender and extra creamy flavor and texture.  But you are going to fall in love with the smoothness and tenderness of these chicken reshmi kabab. Raw papaya, cream and dry milk together creates an exceptional taste.

    Check it out the Chicken Reshmi Kabab recipe here!!

    Print Pin
    5 from 1 vote

    Chicken Reshmi Kabab Recipe

    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 5
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg chicken mince
    • 2 bread slices
    • 1 packet fresh cream
    • 1 tsp white cumin
    • 1 tsp red chili powder
    • 1 tsp papaya paste
    • 2 tbsp seekh kabab masala
    • 2 tbsp oil
    • 1 tbsp poppy seeds
    • 1 tbsp dry milk powder
    • 1 tbsp roasted gram
    • 4 whole black pepper
    • 6 green cardamoms
    • salt to taste
    • 2 green chilies chopped
    • 1/2 bunch mint leaves finely chopped

    Instructions

    Method

    • Place chicken mince and bread slices in a large bowl.
    • Grind roasted gram, cumin seeds, green cardamom, black pepper and poppy seeds.
    • Add this powder into chicken mince.
    • Place chicken mince in a Chopper.
    • Process until well combined.
    • Take it out in a bowl.
    • Add seekh kabab Masala, dry milk powder, fresh cream, salt, red chili powder, green chilies, mint leaves and papaya paste.
    • Mix well.
    • Leave it for 20 minutes.
    • Then make seekh kabab out of mixture.
    • Preheat a grill on medium high heat.
    • Cook kabab on the grill for 10 minutes or until cooked thorough, brush with a little oil.
    • Chicken Reshmi Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve with reshmi paratha and mint chutney.

  • Spice it Up! Restaurant-Style Smoked Fish Recipe

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.

    Bismillah, let’s begin!

    Check it out the Smoked Fish Recipe and printable version below!

    Print

    Smoked Fish

    You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 3
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm fish fillets
    • 3 tbsp oil
    • 3 tbsp tamarind pulp
    • 3 tbsp fresh coriander leaves chopped
    • 2 tbsp pomegranate seeds grounded
    • 1-1/2 tsp red chili powder
    • 1-1/2 tsp coriander powder
    • 1/2 tsp cardamom powder
    • 1/2 tsp cumin powder
    • 1/2 tsp fennel powder
    • salt to taste

    Instructions

    Method

    • Wash fish fillets and drain.
    • In a small bow, combine together salt, red chilies, coriander powder, cumin powder, fennel powder, cardamom powder and pomegranate.
    • Coat fish fillets with this mixture.
    • Place fish in a hot frying pan.
    • Cook for 2 minutes then pour tamarind pulp and hot oil over the fish fillets.
    • After 5 minutes, turn fillet over
    • Cook for 5 more minutes or until cooked thorough.
    • Garnish with lemon wedges.
    • Smoked Fish is ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    Serve with BBQ Dipping Sauce.
     I have also posted Tawa Fish which is another easiest & tastiest version of making fish. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Weeknight Delight: Easy Tandoori Boti Recipe for Busy Weekdays!

    Tandoori Boti 

    Tandoori Boti is a very popular sort of fast food that is common in Pakistan and India. It’s really good for people who love spicy flavors and is easy to make. You can use this spicy recipe for mutton, beef or lamb and either bake, grill or BBQ the marinated meat. Serve with salad and mint raita.  Try this mouthwatering Tandoori Boti Recipe!

    Bismillah, let’s begin!

    Check it out the Tandoori Boti Recipe and printable version below!

    Print

    Tandoori Boti

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 1 hour
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg beef or mutton or chicken
    • 1/2 cup plain yogurt
    • 2 tbsp lemon juice
    • 1 tbsp papaya paste
    • 1 tbsp oil
    • 1 tsp ginger garlic paste
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chili powder
    • 1/2 tsp red chili crushed
    • 1/2 tsp all spice powder
    • 1/2 tsp coriander seeds crushed
    • 1/2 tsp cumin seeds crushed
    • a pinch of ground nutmeg
    • a pinch of saffron
    • salt to taste

    Instructions

    Method

    • In a small bowl, combine together plain yogurt, ginger garlic paste, papaya paste, black pepper, turmeric, red chili , crushed red chili, all spice, cumin seeds, coriander seeds nut meg, lemon juice, saffron, salt and oil.
    • Pour this mixture over the meat pieces.
    • Mix well.
    • Place in a refrigerator for 4 to 5 hours.
    • Preheat oven to 350 degree F or 150 Degree C.
    • Put marinated meat in a baking dish.
    • Bake for 20 to 25 minutes or grill it in a pan or barbecue.
    • Tandoori Boti is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with salad and mint raita.
     I have also posted Tandoori Murgh which is another easiest & tastiest version of making BBQ Chicken. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Rainbow on a Skewer: Try This Colorful Fish Tikka Shashlik Recipe Today!

    Fish Tikka Shashlik

    Fish tikka shashlik is quite popular among all fish lovers in the world. Here, I’m providing you an easy recipe for preparing delicious, healthy  fish tikka Shashlik at home. And make quick and easy BBQ sauce using items from your refrigerator and spice rack. It’s a simple mixture you can modify and experiment with until you’ve created your own secret sauce. 

    Bismillah, let’s get started!

    Check it out the Fish Tikka Shashlik Recipe and printable version below!

    Print

    Fish Tikka Shashlik Recipe

    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    Servings 4
    Author Bushrah @ Recipestable

    Ingredients

    • 1/2 kg fish fillets
    • 1/4 cup oil
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 capsicums cut into cubes
    • 2 tbsp yogurt
    • 2 tbsp fresh cream
    • 1 tbsp vinegar
    • 1 tbsp ginger garlic paste
    • 1 tbsp cornflour
    • 1 tsp red chili powder
    • 1 tsp cumin powder
    • 1/2 tsp chat masala
    • 1-1/2 tsp salt
    • a pinch of orange food color
    • coriander leaves for garnishing

    Instructions

    Method

    • Cut fish fillets into 1 inch cubes.
    • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
    • Keep aside for 20 minutes.
    • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
    • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
    • Heat a little oil in a shallow pan.
    • Fry shashlik sticks in it or grill them for 10-15 minutes.
    • Fish Tikka Shashlik is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Fried Rice.
     I have also posted Chicken Shashlik which is another easiest & tastiest version of making Shashlik. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Tantalize Your Taste Buds: Make Restaurant-Style Spicy Fish Tikka!

    Fish tikka is a popular fish dish among all fish lovers. Here, we are providing you with an easy recipe for preparing Spicy Fish Tikka. Try out this Spicy Fish Tikka recipe and enjoy!

    Bismillah, let’s get started!

    Check it out the Spicy Fish Tikka Recipe and printable version below!

    Print Pin

    Spicy Fish Tikka Recipe

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 1 kg King fish clean and cut in cubes
    • 2 tbsp White vinegar
    • 1 tbsp Red crushed chilli
    • 1 tsp White cumin roasted and ground
    • 4 tbsp Lemon juice
    • 2 tbsp Soy sauce
    • Salt to taste
    • 4 tbsp Oil

    Instructions

    • Apply vinegar and salt on fish and wash after 10 minutes.
    • Then apply all spices and lemon juice and marinade for 1-1/2 hour.
    • Thread on skewers and BBQ, grill or fry in a bit oil.
    • When done then apply oil with brush and squeeze lemon again. Spicy Fish Tikka is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tamarind sauce.

    I have also posted Tandoori Fish Tikka Recipe which are another easiest & tastiest version of making Fish Tikka at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Dinner Making!!

  • Bihari Kabab Recipe

    Very soft delicious kababs. A little different in cooking with a little technique but very interesting and easy. Try it once and you’ll make them again and again like me. Check it out the Bihari Kabab Recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm beef fillets
    • 2 tbs unripe papaya (grinded)
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1 tsp salt (according to taste)
    • 2 tbs yogurt
    • 1 tsp chili powder
    • 1 tbsp chopped green chilies
    • 1 tbsp oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix together all the spices, yogurt and papaya and coat the beef with it.

    Step 2

    Leave to marinate for 5-6 hours preferably overnight.

    Step 3

    Then barbecue over charcoal or you can bake it in an oven.

    Step 4

    Garnish with onion rings, ginger, green chilies and lemon juice. Bihari kabab is ready to serve.

    [/tab] [tab]

    • Serve hot with naan, salad or mint raita.

    [/tab] [/tabs]

  • BBQ Steak recipe

    This BBQ Steak recipe will give the most tasteful and delicious steak that you can ever imagine. This is an easy way to add a little extra flavor to steak, especially less tender cuts. Check it out the BBQ steak recipe here!!

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 (2 pound) tri-tip steak
    • 6 cloves garlic
    • 1 small onion, chopped
    • 1/2 cup olive oil
    • 1/2 cup soy sauce
    • 1/2 cup vinegar
    • 2 tbsp chopped fresh rosemary
    • 2 tbsp Dijon-style prepared mustard
    • 2 tsp salt
    • 1 tsp cayenne pepper
    • 1 tsp black pepper

    [/tab] [tab]Yield: 6 servings

    Amount per serving.

    • Calories: 442
    • Total Fat: 35.3g
    • Cholesterol: 74 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients except steak in a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over the steak.

    Step 2

    Seal the bag and place in the refrigerate for 3 hours.Preheat the grill for medium-high heat. Brush grill grate with non-stick cooking spray. Discard marinade.

    Step 3

    Place steak on the prepared grill. Cook for 8 minutes per side, or until desired doneness. BBQ Steak is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

  • Honey Garlic BBQ Sauce Recipe

    This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey. Check it out the Honey Garlic BBQ Sauce recipe here!!

    [one_third] Prep Time:10 minutes[/one_third] [one_third]Cook Time: 0 minutes[/one_third] [one_third_last] Servings: 12 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1/2 cup ketchup
    • 2 tbsp vegetarian Worcestershire sauce
    • 1 tsp dry mustard
    • 1 tsp dried minced onion flakes
    • 1-1/2 tsp salt
    • 1 tbsp white sugar
    • 1/8 tsp cayenne pepper
    • 2 tbsp vegetable oil
    • 1 slice lemon
    • 1/4 cup honey
    • 4 cloves garlic, finely chopped

    [/tab] [tab]Yield: 2 cups

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Dissolve vegetable bouillon in boiling water.

    Step 2

    In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic.

    Step 3

    Bring to a boil; reduce heat and simmer for 10 minutes. Honey Garlic BBQ Sauce is ready to serve. ENJOY!

    [/tab] [tab]

    • This traditional Honey Garlic sauce recipe is a great alternative when you’re looking for something completely different from regular tomato barbecue sauce flavors.

    [/tab] [/tabs]

  • Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Easy Barbecue Chicken Pita Pizzas (20 Minutes!)

    Barbecue Chicken Pita Pizzas

    Barbecue Chicken Pita Pizzas
    Barbecue Chicken Pita Pizzas

    I Love Pizza.But I never buy frozen pizza.Why?? Because I have found several alternative options that are fresher, tastier, healthier, and often cheaper than frozen grocery store pizza. Pita bread pizza is one of those options.

    Using Pita Bread As Pizza Crust

    There are typically many different kinds and brands of pita bread in the grocery store. It’s a cheap food item that can be used in many different ways, from making sandwiches, wraps to homemade pita chips.

    I made these Pita Pizzas on a rainy Sunday Evening. You know those weekends when you’re feeling slightly lazy, but still want a homemade meal, and something that is special, but not too much work? Anyone with me? Well, it was one of those days and this simple Barbecue Chicken Pita Pizzas recipe came in really handy especially with ready made pita bread (or you could make your own).

    Barbecue Chicken Pita Pizzas Recipe
    Photo: Barbecue Chicken Pita Pizzas

    Indulge your love for pizza with these Pita pizza’s!! If you prefer a crisp pizza crust, heat the pita bread in the oven for a few minutes before adding toppings. The pizzas in the photo above are topped with tomato sauce, tomato, mushrooms, onion,green pepper, Barbecue Chicken, and cheese.

    Let’s get started !

    Ingredients you will need:

    1. pita bread
    2. BBQ Chicken(Tikka)
    3. Cheddar Cheese
    4. Barbecue Sauce
    5. Green Chilies
    6. Mushrooms
    7. Tomato
    8. Green Pepper
    9. Onion

    Bismillah, let’s begin!

    Check it out the Barbecue Chicken Pita Pizzas recipe and printable version below!!

    Barbecue Chicken Pita Pizzas
    Print Pin

    Barbecue Chicken Pita Pizzas

    An easy to make BBQ flavor pizza recipe with chicken and barbecue sauce; top with lots of cheese , mushrooms and veggies. Enjoy the tangy taste of this pita pizzas. Simple and Flavorful. 
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 4
    Author Bushra | Recipestable

    Ingredients

    • 4 6 inches each pita bread
    • 1 cup cooked chicken cubed
    • 1 cup shredded cheddar cheese
    • 1/2 cup barbecue sauce
    • 1 can 4 ounces chopped green chilies
    • 1 can 4 ounces mushroom stems and pieces, drained
    • 1 small tomato chopped
    • 1 green pepper chopped
    • 1 small onion chopped

    Instructions

    Method

    • Place pita breads in a baking sheet. Spread barbecuePizza sauce over the pitas.
    • Place chicken over them.
    • Sprinkle with cheese.
    • Top with tomato, onion, green pepper, chilies and mushrooms.
    • Bake at 450 degree F, for 10 minutes or until cheese is melted and heated through.
    • Remove from the oven and cut into wedges. Barbecue Chicken Pita Pizzas are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with ketchup or chili garlic sauce.

    Other Alternative Pizza’s

    If you feel like you need more pizza in your life (who doesn’t?) and are open to alternative options, try this recipe or check out these posts:

    If you like this Barbecue Chicken Pita Pizzas Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.