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Fish Tikka Shashlik Recipe

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4
Author Bushrah @ Recipestable

Ingredients

  • 1/2 kg fish fillets
  • 1/4 cup oil
  • 2 to matoes cut into cubes
  • 2 onions cut into cubes
  • 2 capsicums cut into cubes
  • 2 tbsp yogurt
  • 2 tbsp fresh cream
  • 1 tbsp vinegar
  • 1 tbsp ginger garlic paste
  • 1 tbsp cornflour
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1/2 tsp chat masala
  • 1-1/2 tsp salt
  • a pinch of orange food color
  • coriander leaves for garnishing

Instructions

Method

  • Cut fish fillets into 1 inch cubes.
  • Marinate fish pieces with ginger garlic paste, red Chilli powder, cumin powder, salt, yogurt, vinegar, cornflour, cream and food coloring.
  • Keep aside for 20 minutes.
  • Thread fish pieces, tomato, capsicum and onion on a shashlik stick.
  • Repeat this procedure with all remaining ingredients and prepare other sticks in the same manner.
  • Heat a little oil in a shallow pan.
  • Fry shashlik sticks in it or grill them for 10-15 minutes.
  • Fish Tikka Shashlik is ready to serve. ENJOY!!

Notes

Serving Suggestions:
Serve with Fried Rice.