Smoked Fish
You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I’m sure you would never have tried Smoked Fish. Today, I’ m sharing a very simple to make smoked fish recipe.
Bismillah, let’s begin!
Check it out the Smoked Fish Recipe and printable version below!
Smoked Fish
You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I'm sure you would never have tried Smoked Fish. Today, I' m sharing a very simple to make smoked fish recipe.
Servings 3
Ingredients
- 500 gm fish fillets
- 3 tbsp oil
- 3 tbsp tamarind pulp
- 3 tbsp fresh coriander leaves chopped
- 2 tbsp pomegranate seeds grounded
- 1-1/2 tsp red chili powder
- 1-1/2 tsp coriander powder
- 1/2 tsp cardamom powder
- 1/2 tsp cumin powder
- 1/2 tsp fennel powder
- salt to taste
Instructions
Method
- Wash fish fillets and drain.
- In a small bow, combine together salt, red chilies, coriander powder, cumin powder, fennel powder, cardamom powder and pomegranate.
- Coat fish fillets with this mixture.
- Place fish in a hot frying pan.
- Cook for 2 minutes then pour tamarind pulp and hot oil over the fish fillets.
- After 5 minutes, turn fillet over
- Cook for 5 more minutes or until cooked thorough.
- Garnish with lemon wedges.
- Smoked Fish is ready to serve.
- ENJOY!!
Notes
Serving Suggestions:
Serve with BBQ Dipping Sauce.
Serve with BBQ Dipping Sauce.
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Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.
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Happy Cooking!!
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