RECIPE: Jhatpat Chicken (Quick Chicken Curry)

Jhatpat Chicken Recipe

This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

[one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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For Jhatpat Chicken:

  • 1 kg chicken, cut into 16 pieces
  • 1/2 cup cooking oil
  • 2 tbsp tomato ketchup
  • 1 tbsp Wooster sauce
  • 1 tbsp garlic, minced
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp mustard powder
  • 1 tsp black pepper
  • 1 tsp salt

For Sauce:

  • 1 onion, cut into rings
  • 1 tomato, cut into fingers
  • 1 capsicum, cut into rings
  • a pinch of orange color
  • 2 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp tomato ketchup
  • 1 tsp sugar

[/tab] [tab]Yield: 5 servings

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Directions:
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  1. Put chicken pieces into a bowl.
  2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
  3. Season with red chili salt and black pepper.
  4. Cover and marinate for 2 hours.
  5. After 2 hours, heat oil in a deep skillet or pot.
  6. Put marinated chicken in it.
  7. Cook for 10 minutes or until no longer pink.
  8. Now add all the ingredients for sauce with 1 cup water.
  9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
  10. Now add vegetables and cook for 5 minutes.
  11. Take it out in a serving dish.
  12. Jhatpat Chicken is ready now.

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  • Serve hot with Naan or Paratha.

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