Categories Chicken Recipes Ramadan Recipes

RECIPE: Jhatpat Chicken (Quick Chicken Curry)

This Jhatpat Chicken is very quick to prepare and tasty too. It goes with chapati for light lunch menu with salad and chutney. 

[one_third] Prep Time: 10 minutes+ marination[/one_third] [one_third]Cook Time:25  minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

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For Jhatpat Chicken:

  • 1 kg chicken, cut into 16 pieces
  • 1/2 cup cooking oil
  • 2 tbsp tomato ketchup
  • 1 tbsp Wooster sauce
  • 1 tbsp garlic, minced
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp mustard powder
  • 1 tsp black pepper
  • 1 tsp salt

For Sauce:

  • 1 onion, cut into rings
  • 1 tomato, cut into fingers
  • 1 capsicum, cut into rings
  • a pinch of orange color
  • 2 tbsp tomato paste
  • 2 tbsp vinegar
  • 2 tbsp tomato ketchup
  • 1 tsp sugar

[/tab] [tab]Yield: 5 servings

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. Put chicken pieces into a bowl.
  2. Add ginger garlic paste, mustard powder, Wooster sauce and tomato ketchup.
  3. Season with red chili salt and black pepper.
  4. Cover and marinate for 2 hours.
  5. After 2 hours, heat oil in a deep skillet or pot.
  6. Put marinated chicken in it.
  7. Cook for 10 minutes or until no longer pink.
  8. Now add all the ingredients for sauce with 1 cup water.
  9. Cover with a lid and let it simmer for 10 minutes or until cooked thorough.
  10. Now add vegetables and cook for 5 minutes.
  11. Take it out in a serving dish.
  12. Jhatpat Chicken is ready now.

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  • Serve hot with Naan or Paratha.

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