Jhatpat Rice Pakoras Recipe

Jhatpat Rice Pakoras is a popular snack, perfect in lunch as well. So simple and so good. Try this Jhatpat Rice Pakoras recipe from a member of the Recipestable Community.

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 cup gram flour( besan)
  • 1 cup boiled rice
  • 2 boiled potatoes, cut into cubes
  • 2 onions, thinly sliced
  • 3 green chilies, finely chopped
  • 2 tbsp fresh coriander leaves, chopped
  • 1 tsp chaat masala
  • 1/2 tsp red chili, crushed
  • 1/2 tsp turmeric powder
  • 1/4 tsp dry mango powder
  • salt to taste
  • oil for deep frying

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

  1. In a bowl, add gram flour, turmeric, red chilli, dry mango powder, salt and chat masala.
  2. Make a thick batter by using water.
  3. Now add potatoes, green chilies, onion, coriander leaves, and boiled rice.
  4. Mix well.
  5. Heat oil in a deep wok or pan over medium heat.
  6. Deep fry Pakoras for 8-10 minutes or until golden brown.
  7. Jhatpat Rice Pakoras are ready to serve. ENJOY!!

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  • Serve hot with Pakora Dipping Sauce.

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