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Smoked Fish

You must have tried all sort of smoked meals e.g smoked kebabs, smoked mince or smoked rolls. But I'm sure you would never have tried Smoked Fish. Today, I' m sharing a very simple to make smoked fish recipe.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Author Bushrah | Recipestable

Ingredients

  • 500 gm fish fillets
  • 3 tbsp oil
  • 3 tbsp tamarind pulp
  • 3 tbsp fresh coriander leaves chopped
  • 2 tbsp pomegranate seeds grounded
  • 1-1/2 tsp red chili powder
  • 1-1/2 tsp coriander powder
  • 1/2 tsp cardamom powder
  • 1/2 tsp cumin powder
  • 1/2 tsp fennel powder
  • salt to taste

Instructions

Method

  • Wash fish fillets and drain.
  • In a small bow, combine together salt, red chilies, coriander powder, cumin powder, fennel powder, cardamom powder and pomegranate.
  • Coat fish fillets with this mixture.
  • Place fish in a hot frying pan.
  • Cook for 2 minutes then pour tamarind pulp and hot oil over the fish fillets.
  • After 5 minutes, turn fillet over
  • Cook for 5 more minutes or until cooked thorough.
  • Garnish with lemon wedges.
  • Smoked Fish is ready to serve.
  • ENJOY!!

Notes

Serving Suggestions:
Serve with BBQ Dipping Sauce.