BBQ Steak recipe


This BBQ Steak recipe will give the most tasteful and delicious steak that you can ever imagine. This is an easy way to add a little extra flavor to steak, especially less tender cuts. Check it out the BBQ steak recipe here!!

[one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 (2 pound) tri-tip steak
  • 6 cloves garlic
  • 1 small onion, chopped
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp Dijon-style prepared mustard
  • 2 tsp salt
  • 1 tsp cayenne pepper
  • 1 tsp black pepper

[/tab] [tab]Yield: 6 servings

Amount per serving.

  • Calories: 442
  • Total Fat: 35.3g
  • Cholesterol: 74 mg

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place all ingredients except steak in a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over the steak.

Step 2

Seal the bag and place in the refrigerate for 3 hours.Preheat the grill for medium-high heat. Brush grill grate with non-stick cooking spray. Discard marinade.

Step 3

Place steak on the prepared grill. Cook for 8 minutes per side, or until desired doneness. BBQ Steak is ready to serve.

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!



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