Recipestable

Tag: BBQ

  • BBQ Mutton Chops Recipe

    Here’s that something-special treat you have been looking to add to your dinner table! We guarantee this BBQ Mutton Chops with juicy flavor will be gone in a twinkling.  This is a great weekday meal.  A must try. This very tasty and easy marinade for mutton chops can also be used for steaks.

    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe
    BBQ Mutton Chops Recipe
    Photo: BBQ Mutton Chops Recipe

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 40 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

     

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • Mutton chops – ½ kg
    • Yogurt – 3 tbsp
    • Raw papaya paste – 2 tsp
    • Salt – 1 tsp or to taste
    • Garlic paste – ½ tsp
    • Ginger paste – ½ tsp
    • Red chilli powder – 1 tsp
    • Garam masala powder – 1 tsp
    • Green chilli paste – 1 tsp

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First of, take chops and ponder them and move all the meat off the bones.
    Step 2

    Wash them and pat dry, then apply all above ingredients and leave them for 10 to 15 minutes.
    Step 3

    Then BBQ or bake in oven on 180 degree for 30 to 35 minutes. During cooking apply oil with brush. When its done, give smoke of a charcoal. BBQ Mutton Chops are ready to serve. ENJOY!!

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    • Serve with raita and green salad.

    [/tab] [/tabs]

  • Eid Feast Favorite: Spicy Boti Kebab Recipe for Eid al-Adha!

    This boti Kebab is quick to make and tasty. For this extremely tasty recipe you just need mutton, yogurt and spices. Try the easy recipe of Boti kebab is shown below.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 35 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless mutton, cut into small cubes
    • 1/4 cup raw papaya, paste
    • 1/4 cup gram flour
    • 1 cup plain yogurt
    • 1 tbsp ginger, finely chopped
    • 1 tbsp garlic, finely chopped
    • 1 tbsp red chili
    • salt to taste

    For Garnishing:

    • Onion slices
    • Lemon wedges

    [/tab] [tab]

    Yield: 6  servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Rinse and drain mutton. Cut into small pieces then pierce with a skewer or fork.
    Step 2

    In a blender, place papaya, garlic, ginger, yogurt, red chili and salt. Make a smooth paste. Pour this paste over the mutton. Mix well.
    Step 3

    Cover and marinate for at least 6 hours (It would be better to marinate overnight).
    Step 4

    Now add gram flour and skewer the mutton cubes.
    Step 5

    Preheat oven to 350 degree f. Lightly greased a baking tray, place skewers on it. Bake for 30 minutes or until it becomes tender.
    Step 6

    Garnish with the onions and lemon wedges. Boti Kebab is ready to serve.
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    • Serve with paratha and mint chutney.

    [/tab] [/tabs]

  • Barbecue Beef Recipe

    This Barbecue Beef is zesty and yummy.It is very easy to make, as well as very deserving of 3 exclamation points. Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. So set ingredients and try this Barbecue Beef recipe.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 hours[/one_third] [one_third_last] Servings: 12[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups ketchup
    • 1/4 cup packed brown sugar
    • 1/4 cup  vinegar
    • 2 tablespoons prepared Dijon-style mustard
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon liquid smoke flavoring
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon garlic powder
    • 4 pounds boneless chuck roast

    [/tab] [tab]

    Yield: 12 servings

    Amount Per Serving

    • Calories:276 kcal
    • Carbohydrates:13.5 g
    • Cholesterol:65 mg
    • Fat: 16.2 g
    • Fiber: 0.1 g
    • Protein:18.7 g
    • Sodium: 562 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine ketchup, brown sugar, vinegar, Dijon-style mustard, Worcestershire sauce and liquid smoke. Stir in salt, pepper and garlic powder.

    Step 2

    Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.

    Step 3

    Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. Barbecue Beef is ready to serve.
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    • Serve on toasted sandwich buns, and top with additional barbecue sauce.

    [/tab] [/tabs]

  • The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    Seekh Kaleji

    This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

    Seekh Kaleji Recipe
    Photo: Seekh Kaleji Recipe

    Check it out the Seekh Kaleji Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Kaleji (liver)
    • 2 tbsp Vinegar or lemon juice
    • 1 tsp Green chilli paste
    • Salt to taste
    • 1 tsp cumin seeds, roasted and ground
    • 1/2 tsp Garam masala powder
    • 1 tsp Red chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab]

    [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash the kaleji (liver) and cut into medium size pieces.
    2. Then apply all above ingredients and thread on skewers.
    3. BBQ, grill or cook on burner.
    4. While cooking apply oil with brush.
    5. Cook for 15 minutes or until meat is tender.
    6. Seekh Kaleji is ready to serve.
    7. ENJOY!!

    [/tab] [tab]

    1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

    If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

    [/tab] [/tabs]

    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Tikka Masala Meets Biryani: The Flavorful Tikka Biryani Recipe!

    Tikka Biryani is a popular kind of biryani recipe in India and Pakistan. It is a spicy n mouth watering yummy dish. Its a little bit tandoori style biryani _ extremely delicious variation. House wives who are fond of cooking always try to find some new and different recipes… not only who are easy to make but delicious and utterly unique. Here’s something like that recipe for all of you. Try out, you will surely get a great feedback from your family & guests.

    Tikka Biryani recipe
    Photo: Tikka Biryani recipe

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 1 hour[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Chicken Marination:

    • 1 kg boneless chicken, cut into 2 inch pieces
    • 1 cup plain yogurt
    • 3 tablespoon tikka boti masala
    • 2 tablespoon vinegar
    • 1 teaspoon ginger paste
    • 1 teaspoon garlic paste
    • 1 teaspoon cumin powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon red chilli powder

    For Tikka Biryani:

    • 1 kg basmati rice, cooked
    • 1 packet sindhi biryani masala
    • 2 chicken cubes
    • 4 onions, thinly sliced
    • 3 potatoes, cut into 12 pieces
    • 3 medium tomatoes, chopped
    • 6 green chilies, thinly sliced
    • 1/2 cup plain yogurt
    • 1/2 cup chopped mint and coriander leaves
    • 4 tablespoon oil or clarified butter
    • 1 tablespoon ginger garlic paste
    • 1 teaspoon black cumin
    • 2 pinch of yellow food color
    • oil as required

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place chicken in a large mixing bowl.

    Step 2

    Add ginger garlic paste, vinegar, yogurt,tikka masala, salt, red chilli,cumin powder in it. Stir to coat evenly. Cover and marinate for 1 hour.

    Step 3

    Preheat oven on 150 degree C. Light grease a baking dish with cooking oil.

    Step 4

    Arrange chicken in the greased baking dish. Bake for 25 minutes or until the chicken tenders and lightly golden.

    Step 5

    Meanwhile, heat oil in a large pan. Add onion and cook for 4-5 minutes or golden brown.

    Step 6

    Add ginger garlic paste , chicken cubes and tomatoes. Cover the pan and cook on low flame for 10 minutes or until tomatoes become soft.

    Step 7

    Add potatoes, green chilies, yogurt. Stir well. Cook 10 minutes longer or until potatoes are tender. Now stir in the sindhi biryani masala. Mix well. Turn the heat off and set aside.

    Step 8

    Layer boiled rice , food colour, chicken curry,coriander and mint leaves. Repeat again this procedure.

    Step 9

    Sprinkle black cumin and brown onion on the top. Drizzle with 4 tablespoon oil.

    Step 10

    Put the lid on and let it cook for 15 minutes on very low flame.

    Step 11

    Stir in the way that some rice are white and some yellow and some are orange. Dish it out. Delicious Tikka Biryani is ready to serve.

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    • Serve with Salad and raita.

    [/tab] [/tabs]

  • Shola Kebab Recipe

    Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless lamb, cut into 1-1/2 inch pieces
    • 1/2 cup plain yogurt
    • 1/2 cup mustard oil
    • 2 tbsp ginger garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp red chili powder
    • 2 tbsp vinegar
    • 1 tbsp garam masala
    • 1 tbsp onion seeds, crushed
    • 1/4 tsp white pepper
    • 1/4 tsp fenugreek powder
    • 1/4 tsp green cardamom powder
    • 1/4 tsp coriander seeds, crushed
    • 1/4 tsp mustard seeds, crushed
    • 1/4 tsp cumin seeds, crushed
    • salt to taste

    For Basting:

    • 2 tbsp butter, melted

    For Garnishing:

    • 2 lemon, cut into wedges
    • 1 onion, cut into rings.

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the yogurt, mustard oil, ginger-garlic paste, papaya, vinegar, salt and all spices. Mix well.

    Step 2

    Add lamb pieces. Toss to coat evenly.

    Step 3

    Cover and refrigerate for 1 hour to blend flavors . Discard marinade.

    Step 4

    Thread meat on metal skewers.

    Step 5

    Roast in a medium hot oven for 20 minutes. Baste with melted butter.

    Step 6

    Roast 5 minutes longer or until meat is tender. Remove from the skewers.

    Step 7

    Transfer into a serving dish. Garnish with Onion rings and Lemon wedges. Shola Kebab is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney!!!

    [/tab] [/tabs]

  • Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken Recipe

    Apricot Barbecue Chicken

    This Apricot Barbecue Chicken  is such an easy and tasty recipe. Sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks. Simple to make and Flavorful.

    Apricot Barbecue Chicken recipe
    Photo: Apricot Barbecue Chicken recipe

    Check it out Apricot Barbecue Chicken is shown below.

    [one_fourth]Prep Time: 15 minutes [/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

     

    [tabs style=”h1″ ]
    [tab title=”Ingredients” ]

    • 1 pound boneless skinless chicken breasts, cut into large chunks
    • 3 garlic cloves, minced
    • 1/2 cup apricot preserves
    • 1/4 cup barbecue sauce
    • 1/4 cup water
    • 2 tbsp onion soup mix
    • 1 tbsp olive oil
    • Hot cooked rice

    [/tab]
    [tab title=”Nutrition” ]

    Yield: 4 servings

    Amount Per Serving

    [/tab]
    [/tabs]

    Directions:

    [tabs style=”h1″ ]
    [tab title=”Step By Step Method” ]

    Step 1

    Preheat oven to 375 degree F.

    Step 2

    Greased a 8-inch square baking dish with cooking spray. Set aside.

    Step 3

    Heat oil in a large skillet over medium heat. Saute garlic and chicken in oil until browned.

    Step 4

    Transfer chicken to the prepared baking dish.

    Step 5

    In a small bowl, mix together the apricot preserves, barbecue sauce, water and onion soup mix.

    Step 6

    Pour sauce over the chicken.

    Step 7

    Bake, uncovered, for 30 minutes or until chicken thoroughly cooked. Apricot Barbecued Chicken is ready to serve.Enjoy!!
    [/tab]

    [tab title=”Serving Suggestions”]Serve with White Rice.[/tab]
    [/tabs]

    If you like Apricot Barbecued Chicken Recipe and make it then let me know your feedback by commenting below.

     

  • Balti Lamb Tikka Recipe

    Fire up the grill and enjoy the flavor of this quick delicious Balti Lamb Tikka recipe with yogurt and a mix of fine spices. Check it out the Balti Lamb Tikka Recipe here!!

    [one_third] Prep Time: 20 minutes + marination[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton, cut into strips
    • 75 natural yogurt
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp chilli powder
    • 1 tsp garlic pulp
    • 1 tsp salt
    • 1 tsp garam masala
    • 2 tbsp chopped fresh coriander
    • 2 tbsp lemon juice
    • 2 tbsp corn oil
    • 1 tbsp tomato paste
    • 1 large green bell pepper, seeded and sliced,
    • 3 large fresh red chillies.

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the lamb strips, yogurt, ground cumin, ground coriander, chilli powder, garlic, salt, garam masala, fresh coriander (cilantro) and lemon juice into a large mixing bowl and stir thoroughly.

    Step 2

    Set to one side for at least 1 hour to marinate.

    Step 3

    Heat the oil in a deep round bottomed frying pan (skillet) or a medium karahi.

    Step 4

    Lower the heat slightly and add the tomato puree (paste). Add the lamb strips to the pan, a few a time, leaving any excess marinade behind in the bowl.

    Step 5

    Cook the lamb, stirring frequently, for 7-10 minutes or until it is well browned.

    Step 6

    Finally, add the green (bell) pepper slices and the whole red chillies. Heat through, checking that the lamb is cooked through. Balti Lamb Tikka is ready to serve.

    [/tab] [tab]

    • Serve with naan and salad.

    [/tab] [/tabs]

  • Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Gola kabab Recipe (A Soft, Succulent, Melt In The Mouth Kabab)

    Aslam-o-Alakaum My Readers !!

     In the Name of Allah, Most Gracious, Most Merciful

    Looking to cook some marvelous Gola Kabab today? On a special eid occasion ( Eid ul Adha, Eid ul Azha, Bakra Eid)? Confused about what kind of Gola Kabab you like? How to impress guests by making a unique and delicious Gola Kabab?

    Gola Kabab recipe
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    Gola Kabab

    Gola Kabab origins among the Muslims of the Pakistan India and Bangladesh. It is popular throughout the subcontinent and among the diaspora from the region. 

    Gola Kabab making is an art – All Gola Kabab lovers take their Kabab very seriously. They feel irked if the kabab isn’t enough cooked or some take it quite personally when kabab is not served with raita (yogurt). It has become such an integral part of our culture that no desi wedding is complete without a Gola Kabab. However, it is a common dish to occasionally be made at home for dinner as well.
    We have added most famous Gola Kabab Recipes , you can easily learn how to cook Delicious Kabab. Try these Gola Kabab recipes now! You must be feeling hungry by now.

    Gola kabab 

    Bismillah, let’s begin!

    Check it out the Gola kabab Recipe and printable version below.

    Gola Kabab
    Print Pin

    Gola kabab Recipe

    A soft Gola kabab that melts in your mouth. It is a barbecue favorite which is so simple, yet appetizing
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 1 hour 20 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg minced meat (preferably grinded 2-3 times at the butchery but without any fat)
    • 4 fried onion crushed
    • 1 egg
    • 4 green chilies
    • 2 teaspoon raw papaya paste
    • 2 tablespoon yogurt
    • 2 tablespoon mint leaves chopped
    • 2 tablespoon coriander leaves chopped
    • 2 tablespoon ginger garlic paste
    • 2 teaspoon chili powder
    • 1 teaspoon cumin seeds roasted and crushed
    • 1 teaspoon garam masala powder
    • 1/1 teaspoon black pepper powder
    • 1/2 teaspoon mac powder
    • 1/2 teaspoon nutmeg powder
    • 1/2 teaspoon cardamom powder
    • salt accordind to taste
    • 1/4 cup butter or desi ghee

    Instructions

    Method

    • Put minced meat, green chilies, ginger garlic paste, fried onion, and raw papaya in a chopper. Grind until well combined.
    • Now add yogurt, egg, mint leaves, coriander, chili powder, black pepper, mac powder, nutmeg, cardamom powder, cumin powder, garam masala powder and salt.
    • Mix well.
    • Leave to marinate for half an hour.
    • Now put on skewers and barbecue 12-15 minutes or until meat is no longer pink from inside, occasionally basting with butter or desi ghee.
    • Alternately, make flat and round (or elongated) kebabs and shallow fry both sides in oil or butter.
    • Transfer into a serving platter. Gola Kabab is ready to serve.

    Notes

    Serving Suggestions:
    Serve hot with spicy chutney, sliced lemon and tomatoes.

    I have also posted Chicken Gola Kabab Recipe which is another easiest & tastiest version of making Gola Kabab. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Afghani Tikka Recipe

     Afghani tikka is one of the famous dishes of Afghanistan. Afghan Cuisine is mostly mild and aromatic, they do not use powdered masalas like red chilli powder, etc., that’s why their food is mild and scented with natural and aromatic flavors. If you desire to eat an utter tasty tikka then you need to undertake this recipe. This is one the finest and easy Afghani tikka recipe that you will love it.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg Beef undercut
    • 1/2 cup onion
    • 6 tablespoon oil
    • 1 tablespoon garlic paste
    • 2 tablespoon lemon juice
    • 1 teaspoon salt
    • 300 gm sheep fat

    [/tab] [tab]

    Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut beef and sheep fat in cubes.

    Step 2

    Grind onion, lemon juice, garlic and a little bit of water. Drain liquid with muslin cloth.

    Step 3

    Marinate beef and fat in this liquid, also salt and leave for 2 hours.

    Step 4

    Thread on skewers with fat and beef; pour all remaining liquid on skewers.

    Step 5

    Grill them, BBQ or cook on greased grilled pan. Afghani tikka is ready to serve.

    [/tab] [tab]

    • Serve with Afghani naan and pickled in vinegar.

    [/tab] [/tabs]

  • Seekh kebab Recipe

    Seekh Kebab

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Everyone always asks me for this Seekh Kebab Recipe when I make them.

    Ground lamb is seasoned with fresh mint and coriander, and ginger and green chili paste, and made into delicious Seekh Kebab. Serve with lime wedges, mint.

    Seekh kebab Recipe
    Photo: Seekh kebab Recipe

    Check it out the Seekh kebab Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced lamb or mutton
    • 2 onions, finely chopped
    • 1 tablespoon chopped ginger
    • 2 cloves garlic, finely chopped
    • 4 green chilies, deseeded & chopped
    • 2 tablespoon chopped mint leaves
    • 2 tablespoon chopped coriander leaves
    • 1 tablespoon butter
    • 1 teaspoon cayenne pepper
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon cumin powder
    • 1/2 teaspoon coriander powder
    • salt to taste
    • Butter for busting

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat the oven to 200 degree C.

    Step 2

    Mix together the lamb, ginger and garlic in a mixing bowl.

    Step 3

    Add in the onion, mint, green chilli, garam masala, cayenne pepper, cumin powder, coriander powder, salt and coriander leaves.

    Step 4

    Mix well.

    Step 5

    Form the mince mixture into long sausage-shaped kebabs or alternatively skewer onto four long skewers and place on a rack in a roasting tray.

    Step 6

    Bake the kebabs for 12 minutes.

    Step 7

    Turn the kebabs over and baste with a little of the melted butter and bake for a further 5 minutes.

    Step 8

    Preheat the grill and grill the kebabs for a further 2-3 minutes, basting with the remaining butter.

    Step 9

    Slice the kebabs and set aside.

    Step 10

    Heat the butter in a large, heavy-based frying pan.

    Step 11

    Add in the onion and fry, stirring, until translucent.

    Step 12

    Add in the sliced kebabs and fry for 1 minute. Season with chaat masala powder. Seekh Kebab is ready to serve. Enjoy!

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    If you like Seekh Kebab Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Seekh Kebab, do share with us and we would be glad to give it a try.