Recipestable

Category: Desserts

  • The Perfect Energy Bite: Coconut Date Balls Recipe (Quick & Nutritious!)

    Coconut Date Balls

    This Coconut date balls recipe  is super easy and sure to satisfy any sweet tooth. These are tiny energy balls perfect to feed your kids, you can make a big batch and keep them for ages.
    No bake coconut Date Balls contain just few ingredients and they are super healthy. Pop them into lunch boxes or snack on them after exercise – and enjoy. Must try this Coconut Date Balls Recipe, You’ll love it.

    Coconut Date Balls Recipe by Rida Aftab
    Photo: Coconut Date Balls Recipe

    Prep Time:20 minutes

    Cook Time:15 minutes

    Servings: 8

    Ingredients

     

    • 250 gm dates
    • 250 gm khoya
    • 50 gm pistachios
    • 50 gm butter
    • 1 cup desiccated coconut
    • 4 tbsp flour
    • 2 tbsp castor sugar
    • 2 tbsp fresh cream
    • 1 tbsp coloured vermicelli
    • 1/2 tsp cardamom powder
    • a pinch of red color
    • a pinch of green color
    • 6 shashlik sticks

     

    Directions:

    1. Place dates in the butter.
    2. Fry for 5-6 minutes or until oil comes out on top.
    3. Now add flour and cook for 5 minutes or until well cooked.
    4. Take this mixture out in a large bowl.
    5. Add khoya, almond, pistachio, cream, castor sugar and ground cardamom.
    6. Mix well.
    7. Make small balls out of the mixture.
    8. Divide desiccated coconut into 3 portions.
    9. Mix a pinch of red food color in one portion.
    10. Mix a pinch of green color in other portion.
    11. Keep the third portion white.
    12. Coat date balls in all the 3 colored desiccated coconut.
    13. Thread onto shashlik sticks.
    14. Sprinkle colored vermicelli on it.
    15. Coconut Date Balls are ready to serve.
    16. Enjoy!
    • Serve with tea, coffee or a glass of milk.

    If you like Coconut Date Balls Recipe and make it then let me know your feedback by commenting below.

  • Beat the Heat with this Easy Mango Ice Cream Recipe (Perfect for Summer!)

    Mango Ice Cream

    This Mango Ice Cream Recipe is very easy to make at home. It is rich, creamy and full of mango flavor ice cream.

    Mango Ice Cream Recipe by Rida Aftab
    Photo: Mango Ice Cream Recipe

    Check it out the Mango Ice Cream Recipe here!!

    Prep Time: 6 hours

    Cook Time:10 minutes

    Servings:4

    • 250 gm mango pulp
    • 1 cup milk
    • 1 packet fresh cream
    • 1 tin condensed milk
    • 4 tbsp sugar
    • 2 tsp gelatin powder
    • 1/2 tsp mango essence

    Directions:

    1. Place mango pulp in a saucepan.
    2. Cook on low flame for 2-3 minutes.
    3. Then add sugar and gelatin powder.
    4. Stir constantly.
    5. When sugar gets dissolved, turn the heat off.
    6. Let it cool completely.
    7. Place milk, condensed milk, mango essence and cooked mango pulp in a blender.
    8. Process until smooth.
    9. Pour this batter in an air tight container.
    10. Freeze it for 4-6 hours or until chill.
    11. Tasty Mango Ice Cream is ready to serve.
    12. Enjoy!

    If you like Mango Ice Cream Recipe  and make it then let me know your feedback by commenting below.

  • Easy Gulab Jamun Recipe with Khoya: Ready in Minutes!

    Gulab Jamun with Khoya

    Here is a different taste of Gulab Jamun made with khoya(ricotta cheese) and coating with almonds and pistachios give them a delicate look.

    Treat your sweet tooth with this dessert and delight everyday by just following my Gulab Jamun recipe with khoya.

    Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This is a very easy Gulab Jamun Recipe with Khoya. You just need few ingredients and within 30 minutes you can make super easy and dooper delicious Gulab Jamuns.

    Gulab Jamun Recipe with Khoya
    Photo: Gulab Jamun Recipe with Khoya

    If you have any question about this Gulab Jamun recipe with Khoya  then you can ask by using comment box and we will clarify your confusion.

    Check it out the Gulab Jamun recipe with Khoya here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Gulab Jamun Dough:

    • 500 gm khoya (ricotta cheese)
    • 70 gm plain flour (maida)
    • 1/4 tsp baking powder
    • 1 /4 tsp cardamom powder
    • ghee or oil for frying

    For Sugar Syrup:

    • 4 cup sugar
    • 2 cup water
    • 2 green cardamom pods
    • 2-3 drops of rose water
    • few stands of saffron (optional)

    For Garnishing:

    • 2 tbsp pistachio, grated
    • 2 tbsp almonds, grated

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl add khoya, plain flour , baking powder and cardamom powder and mix well.

    Step 2

    Knead to a firm dough without using any water.

    Step 3

    Divide into 25 equal portions and shape into small balls.

    Step 4

    These should have no cracks on the surface as otherwise the gulab jamuns will crack while frying.Keep aside.

    Step 5

    Heat oil or ghee in a deep pan over medium low heat.

    Step 6

    Deep fry prepared balls on a low flame for 10-12 minutes or until golden brown.

    Step 7

    As the balls turn golden brown, remove them from the oil and immerse in the warm sugar syrup for 30 minutes.

    Step 8

    After that transfer into the serving dish.

    Step 9

    Sprinkle chopped almonds and pistachio over the top. Gulab Jamun with khoya is ready to serve.

    [/tab][tab]

    • No doubt, frying these gulab jamuns is an art in itself, stove flame should be sufficiently low so that the sweets get completely cooked till the inside!

    [/tab][tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    Here are some of the Gulab Jamun Recipes We’ve shared (click on the Recipe Name to get the recipe) !

    View More  Gulab Jamun Recipes Here>>

    If you like Gulab Jamun Recipe with khoya and make it then let me know your feedback by commenting below.

  • Crispy on the Outside, Chewy on the Inside: The Perfect Coconut Macaroon Recipe!

    Coconut Macaroons

    Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

    Coconut Macaroons Recipe
    Photo: Coconut Macaroons Recipe

    Check it out the Coconut Macaroons Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 ounce desiccated coconut
    • 5 ounce caster sugar
    • 2 eggs
    • cherries for garnishing

    [/tab] [tab]Yield: 1 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 180 degree C.

    Step 2

    Line a baking tray with baking parchment. Set aside.

    Step 3

    Beat eggs until fluffy then stir in coconut and sugar.

    Step 4

    Leave it to 20 minutes then dip hands in cold water.

    Step 5

    Shape mixture into 16 ‘pyramids’, using your hands.

    Step 6

    Place on prepared baking tray.

    Step 7

    Top with cherries.

    Step 8

    Place baking tray in the preheated oven.

    Step 9

    Bake for 25-30 minutes or until golden.

    Step 10

    Remove from the sheets and let it cool on a wire rack.

    Step 11

    Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

    [/tab] [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.

  • Stuffed Dates with Nuts and Honey

    Stuffed Dates with Nuts and Honey

    Dates and dry nuts have health properties which are beneficial for our body. No iftar is ever complete without dates.This Stuffed Dates with Nuts and Honey recipe gives a double flavor when dates are stuffed with different nuts and honey.

    Stuffed Dates with Nuts
    Photo: Stuffed Dates wi th Nuts Recipe

    A highly nutritious and delicious Iftar treat.Its time to discover how easy is to make these easy stuffed dates.Must Try this Stuffed Dates with Nuts and Honey recipe. Everyone must love these stuffed dates.

    Stuffed Dates with Nuts and Honey
    Photo: Stuffed Dates with Nuts and Honey

    Check it out the Stuffed Dates with Nuts and Honey recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:not required[/one_fourth] [one_fourth]Servings:9 [/one_fourth] [one_fourth_last]Difficulty Level: Very Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 18 dates, pitted
    • 3 tbsp chopped almonds
    • 3 tbsp chopped cashew nuts
    • 3 tbsp chopped pistachios
    • 2 tbsp dessicated coconut
    • 1 tsp sweet aniseed
    • 1 tsp honey

    [/tab] [tab]Yield: 9 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash dates properly. Drain and set aside.

    Step 2

    In a small bowl, mix together the coconut, almonds, pistachios, aniseed and honey.

    Step 3

    Now cut dates lengthwise to the centre and remove the stones.

    Step 4

    Stuff each date with honey-nuts mixture.

    Step 5

    Press them gently to encase the filling.

    Step 6

    Arrange dates in a serving platter. Delicious Stuffed Dates with Nuts are ready to eat.

    [/tab] [tab]

    • You can frost the dates with coconut flakes to give it a snow effect.
    • Dusting dates with a little icing sugar to prevent the paste from sticking to your hands.

    [/tab][tab]

    • You can serve them with a glass of milk your family and friends will surely thank you.

    [/tab] [/tabs]

    If you like Stuffed Dates with Nuts and Honey and make it then let me know your feedback by commenting below.

  • The Perfect Summer Treat: Easy Ice Cream Fruit Custard Recipe

    Ice Cream Fruit Custard

    Love a bit of custard and fruit on your dessert? This triple flavored dessert is filled with ice cream, custard and fruit. This Ice Cream Fruit Custard has a wonderful taste and perfect to serve at any occasion.

    Ice Cream Fruit Custard recipe by Rida Aftab
    Photo: Ice Cream Fruit Custard recipe 

    Check it out the Ice Cream Fruit Custard  here !! 

    Prep Time: 1 hour + freezing

    Cook Time:10 minutes

    Servings:4

    Ingredients

    For Ice Cream

    • 2 cups mango pulp
    • 1 cup milk
    • 1 cup condensed milk
    • 1/2 cup sugar
    • 1/2 cup lukewarm water
    • 1 tsp gelatin powder
    • 1 packet fresh cream

    For Custard:

    • 1/2 liter milk
    • 1/2 cup sugar
    • 1/2 tsp vanilla essence
    • 2 tbsp strawberry custard
    • 2 cups mixed fruit
    • 1 cup whipped cream
    • Cherries as required

     

    Directions:

    1. To Make Ice Cream:Dissolve gelatin powder in water.Set aside.
    2. Place mango pulp, milk, cream, gelatin, sugar and condensed milk in a blender.
    3. Blend until smooth.
    4. Then take it out in air tight box.
    5. Place in the refrigerator for 6-8 hours or until freeze.
    6. To Make Custard: Dissolve custard in 1/4 cup of milk.Pour remaining milk in a saucepan. Bring to a boil then add dissolve custard.
    7. Stir constantly and cook for 4-5 minutes or until thicken.
    8. Stir in vanilla essence.
    9. Take it out in a serving dish and leave it for 1 hour or until cool.
    10. Now add frozen ice cream.
    11. Then spread mixed fruits over it.
    12. Top with cream and cherries.
    13. Ice Cream Fruit Custard is ready to serve.
    • Serve as a dessert after any meal.

    If you like Ice Cream Fruit Custard Recipe and make it then let me know your feedback by commenting below.

  • Bounty Cake Recipe: A Chocolate-Coconut Dream Come True

     Bounty Cake

    A rich, decadent bounty cake with layers of sweet coconut, like the inside of a bounty bar. If you’re a fan of Bounty Chocolate like me then you have to try it out.

    Bounty Cake Recipe
    Photo: Bounty Cake Recipe

    This delicious Bounty cake has a surprise coconut filling in its centre. Yum Yum!!

    Bounty Cake with Coconut Filling
    Photo: Bounty Cake with Coconut Filling

    Must Try this Bounty Cake Recipe and If you have any question about this Bounty Cake Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Bounty Cake recipe here !!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:35 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Cake Sponge

    • 5 large eggs
    • 1-1/2 cup plain flour
    • 1 cup castor sugar
    • 1/2 cup better, melted
    • 1/2 cup cocoa powder
    • 1 teaspoon vanilla essence
    • 2 teaspoon baking powder

    For Coconut Filling

    • 2 large egg whites
    • 1 cup desiccated coconut
    • 1/2 cup icing sugar

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    To Make The Cake Sponge: Break eggs in a large bowl.
    Add castor sugar and beat until light and creamy.

    Step 2

    Stir in the vanilla essence.

    Step 3

    Now add butter and beat 1 more minute.

    Step 4

    Take a separate bowl, sieve flour, baking powder and cocoa powder in it.

    Step 5

    Fold dry ingredients into egg-butter mixture and keep aside.

    Step 6

    To Make the coconut filling: Beat egg whites for 4-5 minutes on high speed or until stiff peaks form.

    Step 7

    Add icing sugar and beat 2 minutes longer.

    Step 8

    Stir in the coconut.

    Step 9

    Preheat oven at 180 degree C.

    Step 10

    Lightly grease a 8-inch round baking pan with non stick cooking spray or oil.

    Step 11

    Pour half of cake mixture in the pan.Spread evenly.

    Step 12

    Pour coconut filling over it and level again.

    Step 13

    Pour the remaining cake mixture.

    Step 14

    Bake,in the preheated oven, for 30-35 minutes or until toothpick inserted into the center comes out clean.

    Step 15

    Remove from the oven and cool in the baking pan.

    Step 16

    Let it cool on wire rack.Bounty Cake is ready to serve.

    [/tab]

    [tab]

    1.For Icing:

    Spread with whipped cream and frost it with coconut.

    2.For Chocolate Butter Icing:

    In a bowl, beat together the butter, melted chocolate, icing sugar, vanilla essence and 1 tsp cream.

    3. You Can top cake with desiccated coconut.

    [/tab]

    [tab]

    • Serve with tea or coffee.

    [/tab] [/tabs]

    If you like Bounty Cake Recipe and make it then let me know your feedback by commenting below.

  • Super Chewy Chocolate Brownies: Easy Recipe, Gooey Results!

    Chewy Chocolate Brownies

    If you like your brownies chewy in the middle and crisp on the outside edges, then this Chewy Chocolate Brownies Recipe is for you. It’s fudgy, chewy and delicious!

    Chewy Chocolate Brownies Recipe by Rida Aftab
    Photo: Chewy Chocolate Brownies Recipe

    Check it out the Chewy Chocolate Brownies Recipe here !!

    Prep Time:10 minutes

    Bake Time:30 minutes

    Servings: 8

    Ingredients

    • 8 ounces chocolate
    • 100 gm butter
    • 3 eggs
    • 1 cup flour
    • 1 cup sugar
    • 1/2 cup walnuts
    • 1/2 tsp vanilla essence
    • 1/2 tsp baking powder
    • 1/4 tsp salt

    Directions

    1. Preheat oven to 180 degree C.
    2. Place chocolate, butter, sugar and water in a microwaveable bowl.
    3. Microwave for 2 minutes.
    4. Let it cool completely.
    5. In a separate bowl, sieve together flour, baking powder and salt.
    6. Mix well.
    7. Add eggs in chocolate mixture.
    8. Beat well until smooth.
    9. Then fold in sieved flour mixture.
    10. Also add walnuts and vanilla essence.
    11. Mix well.
    12. Pour this mixture in greased baking dish.
    13. Bake for 30 minutes or until toothpick insert into the center comes out clean.
    14. Let it cool on the wire rack.
    15. Remove from the oven.
    16. Cut into squares.
    17. Chewy Chocolate Brownies are ready to serve.
    • Serve with a glass of milk.

    If you like Chewy Chocolate Brownies Recipe and make it then let me know your feedback by commenting below.

  • Perfect Dessert: Easy Gulab Jamun Recipe (Everyone Will Love!)

    Gulab Jamun

    Mostly making Gulab Jamun at home is  considered a hard task. But Once you try  this Gulab Jamun recipe ,  you will never buy from shop.

    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe
    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe
    Gulab Jamun Recipe
    Photo: Gulab Jamun Recipe

    [one_fourth]Prep Time:35 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Source: Masala TV [/one_fourth_last]

    For Gulab Jamun:

    • 1/2 kg khoya (ricotta cheese)
    • 1 egg
    • 3 tablespoon plain flour
    • 3 tablespoon sooji
    • 2 tablespoon cooking oil
    • 1 tablespoon sugar
    • 1/2 teaspoon baking powder

    For Sugar Syrup:

    • 1/2 kg sugar
    • 2 cups water
    • 1/2 teaspoon green cardamom powder

    For Garnishing:

    • silver papers
    • pistachios and almonds

    Yield:6 servings

    Nutritional information is not yet available.

    Directions:

    1. In a large bowl, combine the khoya, egg,  plain flour, sooji, oil, sugar and  baking powder.
    2. Knead a soft dough.
    3. Make small balls out of the dough.
    4. Now heat oil in a deep pan.
    5. Fry gulab jamuns for 5-6 minutes or  until golden brown.
    6. Meanwhile, bring water to a boil in a  large pot.
    7. Add sugar and cardamom powder.
    8. Cook for 30 minutes or until sugar syrup  is thickened.
    9. Put gulab jamun in the sugar syrup.
    10. Cover the pot or until gulab jamun  absorbed the syrup.
    11. Dish it out.
    12. Garnish with silver paper.
    13. Sprinkle almonds and pistachios over the  gulab jamuns.
    14. Delicious Gulab Jamun is ready to serve.
    • Serve as a dessert after any meal.

    If you like Gulab Jamun Recipe and make it then let me know your feedback by commenting below.

  • Badusha Recipe

    Badusha Recipe

    Badusha Recipe

    Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.

    Badusha Recipe
    Photo: Badusha Recipe

    Check it out the Badusha Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 – 1/2 cup flour
    • 6 cups sugar
    • 1/2 tsp baking powder
    • 2 tsp ghee
    • 3 cups curd
    • salt – very little
    • 2 cardamoms
    • 1/4 kg oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.

    Step 2

    Keep the mix in refrigerator for 2 hours.

    Step 3

    Prepare sugar syrup to string consistency.

    Step 4

    Add cardamom powder to it and keep aside.

    Step 5

    Make lemon size round balls with the mix and press with your thumb on the ball.

    Step 6

    Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert on special occasion.

    [/tab] [/tabs]
    If you like  Badusha  Recipe and make it then let me know your feedback by commenting below.

  • Coconut Ladoo Recipe

    Coconut Ladoo Recipe

    Coconut Ladoo

    I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.

    Coconut Ladoo Recipe
    Photo:Coconut Ladoo Recipe

    Check it out the Coconut Ladoo Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cup condensed milk
    • 2 cups dessicated coconut
    • 1 tbsp sugar

    [/tab] [tab]Yield: 12 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix the condensed milk and the coconut in a bowl.

    Step 2

    Add the sugar and stir on a low flame for about 4 minutes.

    Step 3

    Set aside till the mixture has slightly cooled down.

    Step 4

    Shape into ladoos.

    Step 5

    Roll each ladoo in a little dessicated coconut.

    Step 6

    Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like  Coconut Ladoo recipe and make it then let me know your feedback by commenting below.

  • Multani Sohan Halwa Recipe

    Multani Sohan Halwa Recipe

    Multani Sohan Halwa

    One of the things that Multan, Pakistan is known for is it’s Multani Sohan Halwa, a sticky, nutty and sweet halwa dessert that is rich and absolutely delicious. Multani Sohan Halwa isn’t available everywhere, so now here is your chance to enjoy by following this Multani Sohan Halwa recipe at home. 

    If you have any question about this Multani Sohan Halwa Recipe then you can ask by using comment box and we will clarify your confusion.

    Multani Sohan Halwa Recipe
    Photo: Multani Sohan Halwa Recipe

    Check it out the Multani Sohan Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 liter milk
    • 1/2 tsp. lemon salt
    • 6 tbsp. white flour
    • 2 tbsp. sprouted wheat flour
    • 1 cup sugar
    • 4 tbsp. pure ghee
    • 4-5 green cardamoms
    • Almonds and walnuts as required

    For Garnish:

    • Almonds, chopped
    • Pistachios chopped

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a deep pan boil milk and add white flour, Sprouted Wheat flour and then lemon salt.

    Step 2

    Stir lightly.

    Step 3

    Let it boil for 5 minutes.

    Step 4

    Now Paneer will separate and cook on low heat, constantly.

    Step 5

    When paneer mixture is reduced to half, gradually put sugar, keep stirring slowly, otherwise lumps may form.

    Step 6

    Now a smooth mixture will be formed.

    Step 7

    When it is thick, add ghee & cook.

    Step 8

    After 20-25 minutes, it will not stick to the pan & it will leave the sides and ghee.

    Step 9

    Mix almond and walnut & take out & spread it in a dish evenly & cut into the desired shapes like diamond or square pieces.

    Step 10

    Garnish with pistachios and almonds. Multani Sohan Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Multani Sohan Halwa Recipe and make it then let me know your feedback by commenting below.

  • Recipe: Gajar Ki Barfi (Carrot Barfi)

    Recipe: Gajar Ki Barfi (Carrot Barfi)

    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well. Do try this Gajar Ki Barfi recipe, you’ll love it.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    Gajar Ki Barfi is one of my all time favourite deserts, I make it more often than any other sweets. I make it lots of different way and each time it turn out to be good. Carrots are a great veg for desserts, anything made out of it taste yum, like american carrot cake and my carrot raisan cake.

    Gajar Ki Barfi Recipe
    Photo: Gajar Ki Barfi Recipe

    So Today I came up with Gajar Ki Barfi recipe and believe me it turned out to be good.Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Just cook for more time and set. Hope you will love it and let me know how it turned out for you.

    Check it out the Gajar Ki Barfi Recipe here!!

    Gajar Ki Barfi Recipe
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    Gajar Ki Barfi

    Gajar Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot (gajar), cream and khoya. It is not only eaten at the end of meal but also people like to eat in other times as well.
    Prep Time 30 minutes
    Cook Time 40 minutes
    Total Time 1 hour 10 minutes
    Servings 8
    Author Bushrah

    Ingredients

    • 1/2 kg carrots
    • 250 gm ricotta cheese khoya
    • 1-1/2 cup white sugar
    • 1/2 cup full cream dry milk powder
    • 6 green cardamom
    • 2 tbsp ghee or clarified butter

    For Garnishing

    • 1/4 cup sliced almonds
    • 1/4 cup pistachios
    • 1/4 cup cashew nuts

    Instructions

    Directions

    • Peel carrots then grate properly.
    • Now put grated carrots in a pan.
    • Cook on low heat for 10-15 minutes or until its own water dries.
    • Now put cooked carrots in a chopper.
    • Process until well chopped.
    • In a mixing bowl, combine chopped carrots, ricotta cheese (khoya), dry milk powder, and green cardamoms.
    • Mix well.
    • Place this mixture in the pan.
    • Add ghee or clarified butter in it and fry for 2-3 minutes.
    • Turn the heat off. Add sugar and mix well.
    • Pour this batter in the greased dish.
    • Garnished with almonds and pistachios.
    • Cut into small cubes and leave it for 30 minutes or until set. Gajar ki Barfi is ready to serve.Enjoy!

    Notes

    1. After adding khoya in carrots, keep stirring the mixture at regular intervals. Make sure it doesn’t stick to the bottom of pan.
    2. This burfi will be on the softer side. But taste really yummy.
    3. Instead of setting it as burfi, you can spoon it into bowls and serve as halwa.
    Adapted from Recipestable

    If you like Gajar Ki Barfi Recipe and make it then let me know your feedback by commenting below.

  • The Perfect Anytime Treat: Creamy Coconut Pudding Recipe in Minutes!

    Coconut Pudding

    Grease a pudding mould with butter.Sprinkle remaining grated coconut on it. Do try this Coconut Pudding Recipe, you’ll love it.

    Check it out the Coconut Pudding Recipe here!!

    Prep Time:15 minutes

    Cook Time:20 minutes

    Servings: 6

    Ingredients

    • 6 eggs
    • 1/2 liter coconut milk
    • 1/2 cup grated coconut
    • 1/2 cup sugar
    • 1 tbsp butter
    • Few drops of vanilla essence

    Directions:

    1. Preheat oven to 200 degree C.
    2. Put eggs in a bowl.
    3. Beat them properly.
    4. Then add sugar and coconut milk.
    5. Beat for 4-5 minutes or until sugar has completely dissolved.
    6. Now add 3 tbsp grated coconut in it.
    7. Stir in vanilla essence.
    8. Grease a pudding mould with butter.
    9. Sprinkle remaining grated coconut on it.
    10. Pour the prepared mixture in greased pan.
    11. Place pudding pan in preheated oven.
    12. Bake for 15-20 minutes or until its turn nice golden brown.
    13. Take out of the oven.
    14. Garnish with cherries
    15. Coconut Pudding is ready to serve. Enjoy!

    If you like Coconut Pudding Recipe and make it then let me know your feedback by commenting below.

  • Soft & Sweet: The BEST Rasmalai Recipe Ever 

    Rasmalai

    This Bengali dessert has taken the Sub-Continent by a revolution. Everyone is completely in love with rasmalai, whether they are kids who like milky dessert or grown-ups. Enjoy

    Rasmalai recipe by Chef Tahir Chaudhry
    Photo: Rasmalai recipe

    Check it out the Rasmalai Recipe here!!

    Prep Time:10 minutes + chilling

    Cook Time:40 minutes

    Servings:5

    Ingredients

    • 1 liter milk
    • 200 gm cheese
    • 2 cups white sugar
    • 2 tsp cornflour
    • 1 tsp plain flour
    • 1 tsp cardamom powder

    For Garnishing:

    • 1 tbsp chopped almonds
    • 1 tbsp chopped pistachios

    Directions:

    1. In a saucepan, cook milk with ½ cup sugar.
    2. Add pinch of cardamom powder.
    3. Bring to a boil then reduce heat to low.
    4. Cook for 30 minutes or until half milk will remain.
    5. In a bowl, combine together Paneer, cardamom powder, cornflour and white flour.
    6. Now make small ball out of the mixture.
    7. In a separate pan, dissolve remaining sugar in water.
    8. Cook for 5 to 7 minutes or until sugar syrup is ready.
    9. Now soak prepared balls in sugar syrup and mix.
    10. Take it out in a serving bowl.
    11. Garnish with pistachio and almonds.
    12. Rasmalai is ready to serve. Enjoy!!

    If you like Rasmalai recipe and make it then let me know your feedback by commenting below.

  • Recipe: Extra Easy Cupcakes

    Recipe: Extra Easy Cupcakes

    If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy  cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.

    Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk  adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.

    I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!

    Once the wet and dry ingredients are combined, the milk is added.

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!

    Extra Easy Cupcakes recipe
    Extra Easy Cupcakes

    When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!

    Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.

    Bismillah, let’s begin!

    Check it out the Extra Easy Cupcakes Recipe and printable version below.

    Extra Easy Cupcakes recipe
    Print Pin

    Extra Easy Cupcakes Recipe

    If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
    Course Dessert, Snack
    Prep Time 20 minutes
    Cook Time 25 minutes
    Total Time 45 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • 200 gm plain flour
    • 3 eggs
    • 200 gm butter
    • 200 gm sugar
    • 1 tsp baking powder
    • 1/2 tsp vanilla essence
    • 1/2 cup milk
    • 12 cupcases

    Instructions

    • Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
    • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
    • In a medium bowl, cream butter with sugar. Then add eggs and beat well.
    • Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
    • Slowly add the milkr to the batter and mix on low speed until well combined.
    • Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
    • Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
    • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.

    Notes

    Serve with tea or coffee.

    I have also posted Picnic Cupcakes Recipe  which is another easiest & tastiest version of making Cupcakes. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.