Simple and easy recipe for making Badusha at home. Celebrate the festival with home made sweets. Try this Badusha Recipe from a member of the Recipestable Community.
Check it out the Badusha Recipe here!!
[one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:25 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 3 – 1/2 cup flour
- 6 cups sugar
- 1/2 tsp baking powder
- 2 tsp ghee
- 3 cups curd
- salt – very little
- 2 cardamoms
- 1/4 kg oil
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix ghee, curd, baking powder, salt and maida like a chapati dough use curd to make soft dough,no water.
Keep the mix in refrigerator for 2 hours.
Prepare sugar syrup to string consistency.
Add cardamom powder to it and keep aside.
Make lemon size round balls with the mix and press with your thumb on the ball.
Heat oil and fry these balls on medium low heat until balls golden brown then and add to sugar syrup. Badusha is ready to serve. Enjoy!
- Serve as a dessert on special occasion.
If you like Badusha Recipe and make it then let me know your feedback by commenting below.
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