Dhaba Chicken Recipe

Dhaba Chicken

A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.

Dhaba Chicken Recipe
Photo: Dhaba Chicken Recipe

Check it out the Dhaba Chicken Recipe here!!


[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1  chicken, cut into pieces, washed and wiped
  • 1 cup chopped onion
  • 3/4 cup oil
  • 1/2 teaspoon cumin seeds
  • 2 bay leaves
  • 2 dried red chilly
  • 1 teaspoon garam masala powder
  • 1 tablespoon  ginger garlic paste
  • 1 tablespoon fresh chopped coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Wash the chicken thoroughly.

Step 2

Heat oil and add cumin, bay leaves, and dried red chilly.

Step 3

When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.

Step 4

Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.

Step 5

Lower the flame to low and stir fry till tender and fat separates.

Step 6

Add water to the consistency of the gravy you want and cook some more.

Step 7

Garnish with chopped coriander. Dhaba Chicken is ready to serve.

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  • Serve with Naan and salad.

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If you like Dhaba Chicken recipe and make it then let me know your feedback by commenting below.

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