A deliciously spicy, Dhaba Chicken in a thick gravy. If you have any question about this Dhaba Chicken Recipe then you can ask by using comment box and we will clarify your confusion.
Check it out the Dhaba Chicken Recipe here!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 chicken, cut into pieces, washed and wiped
- 1 cup chopped onion
- 3/4 cup oil
- 1/2 teaspoon cumin seeds
- 2 bay leaves
- 2 dried red chilly
- 1 teaspoon garam masala powder
- 1 tablespoon ginger garlic paste
- 1 tablespoon fresh chopped coriander
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Wash the chicken thoroughly.
Heat oil and add cumin, bay leaves, and dried red chilly.
When the cumin begins to splutter, add garam masala, onion and saute for sometime over medium flame till onions are a little soft.
Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.
Lower the flame to low and stir fry till tender and fat separates.
Add water to the consistency of the gravy you want and cook some more.
Garnish with chopped coriander. Dhaba Chicken is ready to serve.
- Serve with Naan and salad.
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