Chicken with Eggs
A quick and easy recipe for a Chicken with Eggs served with fried rice.Try this tasty Chicken with Eggs Recipe and share you experience with us!!
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[one_fourth]Prep Time:5 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg boneless Chicken, cubed
- 4 eggs, lightly beaten
- 4 tablespoon vegetable oil
- 2 tablespoon ginger garlic paste
- 1 teaspoon cumin Seeds
- 1 teaspoon coriander powder
- 1 teaspoon black Pepper
- salt to taste
- fresh coriander leaves
- green chili, thinly sliced
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Clean and wash chicken and set aside.
In pan heat oil, add cumin seeds.
After a while add ginger garlic paste and sauté for 5 minutes.
Then add to it chicken, coriander powder and salt and cook on low flame till the chicken becomes tender.
When chicken is done sprinkle black pepper powder and mix well.
Lastly beat 2 eggs and add to chicken and stir till the egg in it is cooked well.
Dish it out.
Garnish with coriander leaves. Chicken with Eggs are ready to serve.
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