The BEST Fish Korma Recipe Ever (Restaurant-Style!)

By Bushra Waheed

2 min read

Fish Korma

Make something different with fish rather to fry it. This fish Korma is one of my most favourite curries, and it is not surprising when you taste the wonderful, creamy blend of yogurt and authentic spices.

This simple, superfast fish korma recipe help you get dinner on the table in 45 minutes or less. Simply perfect for every occasion.

If you have any question about this Fish Korma Recipe then you can ask by using comment box and we will clarify your confusion.

Check it out the Fish Korma Recipe here!!

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[one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1 kg Fish (medium size of fish suitable)
1 cup chopped onion
3/4 cup cooking oil
1/2 cup plain Yogurt
2 tablespoon lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
2 green cardamon
2 cloves
1 inch piece of cinnamon stick
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon garam masala powder
salt to taste

For Garnishing:

Few coriander leaves, chopped
2 Green chilies, thinly sliced

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan or wok and fry Onion till brown.

Step 2

Mix all other ingredients except sugar and lemon juice and heat through.

Step 3

Keep together fish and heat covered in low heat.

Step 4

Turn over the fish once (be careful).

Step 5

When the water has almost dried up,mix lemon juice.

Step 6

When the Cooking Oil begins to float on top, turn the heat off.