I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.
Check it out the Coconut Ladoo Recipe here!
[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1-1/2 cup condensed milk
- 2 cups dessicated coconut
- 1 tbsp sugar
[/tab] [tab]Yield: 12 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Mix the condensed milk and the coconut in a bowl.
Add the sugar and stir on a low flame for about 4 minutes.
Set aside till the mixture has slightly cooled down.
Shape into ladoos.
Roll each ladoo in a little dessicated coconut.
Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!
- Serve as a dessert after any meal.
If you like Coconut Ladoo recipe and make it then let me know your feedback by commenting below.
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