Coconut Ladoo Recipe

By Bushra Waheed

2 min read

Coconut Ladoo

I love coconut so making coconut ladoo has been high on my things-to-cook list. This coconut ladoo recipe has only 3 key ingredients and takes not more than 15 mins to come together. They are easy to make for festive occasions.

Check it out the Coconut Ladoo Recipe here!

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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:5 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

1-1/2 cup condensed milk
2 cups dessicated coconut
1 tbsp sugar

[/tab] [tab]Yield: 12 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Mix the condensed milk and the coconut in a bowl.

Step 2

Add the sugar and stir on a low flame for about 4 minutes.

Step 3

Set aside till the mixture has slightly cooled down.

Step 4

Shape into ladoos.

Step 5

Roll each ladoo in a little dessicated coconut.

Step 6

Store in airtight jars. Coconut Ladoo is ready to eat. Enjoy!