Recipestable

Category: Seafood

  • The Perfect Party Appetizer: Easy Shrimp Skewers Recipe!

    Shrimp Skewers

    These tender Shrimp skewers make a delicious party time appetizer or an easy backyard family dinner. Great if you want to feed a crowd – simply double or triple the recipe. Give it a try, you’ll love it.

    Shrimp Skewers Recipe
    Photo: Shrimp Skewers Recipe

    Check it out the Shrimp Skewers Recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 lbs large shrimp, peeled and deveined (12 to 15 shrimp per lb)
    • 2 tbsp kosher salt
    • 2 tbsp sugar
    • 1/4 cup olive oil
    • 1 tbsp lemon peel, grated
    • 1/4 cup fresh flat-leaf parsley, chopped
    • 2-3 garlic cloves, peeled and minced to taste
    • 1/2 tsp fresh ground pepper

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
    Step 1

    In a bowl, mix salt and sugar; add shrimp and stir to coat.

    Step 2

    Cover and chill 45 mins to 1 hour.

    Step 3

    Rinse shrimp well and drain; also rinse and dry bowl.

    Step 4

    Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

    Step 5

    Thread shrimp on soaked wooden skewers.

    Step 6

    Grill over hot coals or high heat turning once, until shrimp are bright pink and opaque but still moist-looking, 5 to 6 minutes. Shrimp Skewers is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]
    If you like Shrimp Skewers Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Shrimp Skewers, do share with us and we would be glad to give it a try.

  • The Secret to Juicy Prawns & Flavorful Sauce: Prawn Jalfrezi Recipe!

    Prawn Jalfrezi

    Having had a few days of rich heavy food, my family wanted me to cook something lighter. It’s full of flavour and very filling and a simple recipe I would recommend to anyone. Give this Prawn Jalfrezi Recipe a try, you’ love it.

    Prawn Jalfrezi Recipe
    Photo: Prawn Jalfrezi Recipe

    Check it out the Prawn Jalfrezi Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:3 [/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm prawns, peeled and cooked
    • 1 cup water
    • 2 onions, finely chopped
    • 1 tsp ginger paste
    • 2 tsp garlic paste
    • 1/2 cup oil or Ghee
    • 1 tsp turmeric powder
    • 4 tsp mild curry powder
    • 2 tsp chili powder
    • 1 tsp garam masala powder
    • 1 tsp whole sizzling Seeds
    • 1 Tin chopped tomatoes
    • 4 tbsp tomato puree

    For Garnishing:

    • fresh coriander leaves, finely chopped
    • 4-5 green chillies, thinly sliced

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan over medium heat.

    Step 2

    When hot add the whole seeds and cook until they sizzle and crackle then add the chopped onions and reduce the heat to low.

    Step 3

    Stir fry onions gently and slowly until they turn into golden.

    Step 4

    Make a paste of the ginger puree, garlic puree, curry powder, turmeric powder, chili powder, with a little water.

    Step 5

    Add this sauce into pan and stir in well and fry for a couple of minutes.

    Step 6

    Now add cooked prawns and stir in well.

    Step 7

    Mix the chopped tomatoes, tomato Puree, together in a blender with 1/2 cup of water.

    Step 8

    Process it and make a fine paste.

    Step 9

    Then pour it into the pan and mix well.

    Step 10

    Turn up the heat until the sauce begins to simmer and leave to simmer for 10 minutes.

    Step 11

    Stir occasionally. Then remove from the heat.

    Step 12

    Transfer into a serving dish and sprinkle garam masala over it.

    Step 13

    Garnish with chopped coriander leaves and green chilies. Prawn Jalfrezi is ready to serve.

    [/tab] [tab]

    • Serve with Boiled rice.

    [/tab] [/tabs]
    If you like Prawn Jalfrezi Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Prawn Jalfrezi, do share with us and we would be glad to give it a try.

  • Spicy Crispy and Juicy Fried Fish Recipe

    This post may contain affiliate links. Please read my disclosure policy.

    Jump To Recipe
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    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.

    Spicy Fried Fish

    Try my Fried Fish Recipe. It will be a hit at your next dinner party, or a delicious week-night dinner. Cooking is not Rocket Science, we just need to learn to use what we have on hand to create simple delicious meals.

    Fried Fish
    Fried Fish

    Simple and easy Fried Fish recipe with an excellent flavor. It’s an outstanding dish that can be used as a mean to impress your social circle! Give it a try

    Bismillah let’s get started.
    Check it out The Juicy Fried Fish recipe Recipe and printable version here!!

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    Juicy Fried Fish Recipe

    This fried fish is so flavorful, crispy and juicy, your guests will beg you for the recipe. This easy to make restaurant style dish is a keeper and will have you fried fish on a regular basis.
    Course Appetizer, Comfort Food, Main Course
    Cuisine Food Fusion, Indian, Pakistani
    Keyword 30 minutes meals, Dinner, fish, fried fish, fried food, Lunch, Ramadan, spicy
    Prep Time 10 minutes
    Cook Time 15 minutes
    Marination 2 hours
    Total Time 2 hours 25 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 kg mahi mahi fish fillets (rahu machli)
    • 1/2 cup plain flour (maida)
    • 4 tbsp lemon juice (limo)
    • 2 tbsp garlic paste (lehsan paste)
    • 1 tsp mango powder
    • 1 tsp red chili powder
    • 1 tsp red pepper crushed
    • 1 tsp turmeric powder (haldi powder)
    • 1 tsp cumin powder crushed(zeera powder)
    • 1 tsp carom seeds crushed(ajwain)
    • salt to taste
    • oil for frying

    Instructions

    • Wash fish fillets and pat dry.
    • Sprinkle turmeric powder, salt and lemon juice over the fish. Toss the coat evenly.
    • Let it marinate for 2-3 hours.
    • In a large bowl, mix together the plain flour, garlic paste, mango powder, red chili, crushed red chili, carom seeds, cumin powder.Mix well.
    • Pour this paste over the fish fillets Cover and marinate for another 40 minutes.
    • After 40 minutes, heat oil in a pan over medium heat. Deep fry fish for 12-15 minutes or until crispy and golden brown.
    • Don’t overcook.
    • Remove from the oil and drain on kitchen paper.
    • Transfer into a serving dish.
    • Garnish with lemon or orange slices.
    • Fried Fish is ready to serve. ENJOY 🙂

    Want more Fried Fish Inspiration? 

    Here are some other Fried Fish recipes on my blog:

    Pin it for Later

    Hope you guys loved this one and are having a great winter. Pin it for Later!

    Pin it for later ~ Spicy Fried Fish

    Put your own spin on it. And lemme know how it turns out and do take a few seconds to rate it! I would love to see your recreations so tag me on instagram @recipestable or Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

  • Fish Temperade Recipe

    Fish Temperade

    A very spicy,tantalizing, tempting Fish curry recipe. It’s very delicious and yummy fish curry. Just follow this Fish Temperade Recipe and make the tasty meal for your family.

    Fish Temperade Recipe
    Photo: Fish Temperade Recipe

    Check it out the Fish Temperade Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:2 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup Assorted Shellfish
    • 1 tbsp Coriander Seeds
    • 1 tsp Cumin Seeds
    • 1 cup Grated Coconut
    • 2 Large Onions
    • 3 Dried Red Chillies
    • 3 tbsp Tamarind pulp
    • 1 tsp Sugar
    • 1/2 tsp Turmeric powder
    • 6 Flakes Garlic
    • Small piece of Ginger
    • 1 tbsp Oil
    • Salt to taste
    • A little amount of water

    [/tab] [tab]Yield:2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan and seethe the cumin seeds, chillies and coriander till they splutter.

    Step 2

    Grind coconut, garlic, onion and ginger to make fine paste.

    Step 3

    Saute this paste in oil.

    Step 4

    Add little water and fry for a minute.

    Step 5

    Add turmeric powder, tamarind pulp, sugar and salt.

    Step 6

    Now add the fish and cook it till sauce gets thickened. Fish Temperade is ready to serve. Enjoy!

    [/tab] [tab]

    • Serve with rice.

    [/tab] [/tabs]
    If you like Fish Temperade recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Temperade, do share with us and we would be glad to give it a try.

  • The Perfect Batter: Secrets to Making Light and Crispy Fish Tempura!

    Fish Tempura

    Today I’m sharing one of the most popular Japanese recipes; Fish Tempura, a very crispy and light dish.

    Fish fillets are fried in crispy batter.Goes great with finger chips and salad.Must try this Fish Tempura Recipe, and dont forget to share you experience with us!!

    Fish Tempura Recipe
    Photo: Fish Tempura Recipe

    Check it out the Fish Tempura Recipe Here !!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • salt and pepper
    • 1 egg, lightly beaten
    • 1/4 cup of water
    • 3 tbsp all-purpose flour
    • 1 cup bread crumbs
    • 2 cup cooking oil

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat the cooking oil in a wide skillet or wok.

    Step 2

    Pat the fillets dry with paper towels.

    Step 3

    Season lightly with salt and pepper.

    Step 4

    Mix together the egg, water and flour.

    Step 5

    Dip each fillet into the batter then roll in the crumbs.

    Step 6

    Lower into the hot oil.

    Step 7

    Cook two to three at a time; they brown fast.

    Step 8

    Drain on paper towels.Fish Tempura is ready to serve.ENJOY!

    [/tab] [tab]

    [/tab] [/tabs]
    If you like Fish Tempura recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Tempura, do share with us and we would be glad to give it a try.

  • A Flavorful Twist on Fish: Try This Fried Fish Tikka Recipe

    Fried Fish Tikka

    In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this  recipe a try, you’ll love it!!

    Fried Fish Tikka Recipe
    Photo: Fried Fish Tikka Recipe

    Check it out the  Fried Fish Tikka Recipe here!!

    Prep Time:10 minutes + marination

    Cook Time:15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 1 kg white fish fillets, cut into 2 inch cubes
    • 1/2 cup oil
    • 1/2 cup plain yogurt
    • 2 tablespoon fresh cream
    • 2 tablespoon garlic paste
    • 2 tablespoon ajwain
    • 2 tablespoon garam flour (besan)
    • 2 tablespoon lemon juice
    • 2 tablespoon green chutney
    • 2 teaspoon cumin powder
    • 2 teaspoon garam masala
    • 2 teaspoon red chili powder
    • Salt To Taste

     

    Directions:

    Step 1

    Wash fish and pat dry.

    Step 2

    Cut into 2 inch cubes.

    Step 3

    In a small bowl, mix together the all ingredients except oil.

    Step 4

    Pour this mixture over the fish pieces.

    Step 5

    Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).

    Step 6

    Heat oil in a pan over medium heat.

    Step 7

    Fry fish for 4 minutes on each side or until crispy and golden brown.

    Step 8

    Remove from the oil and transfer into a serving platter.

    Step 9

    Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!

    Serving Suggestions:

    • Serve with Ring Onion and Chutney.

    If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • A Taste of Amritsar: Authentic Amritsari Fried Fish Recipe!

    Amritsari Fish

    Amritsari Fish is a popular street snack and Restaurant style starter fried Fish. Fish chunks marinated in spices and then deep fried; sprinkled with chaat masala.
    It’s a tasty spicy fried fish that is sure to get you drooling.You can make this Amritsari Fish Recipe  for lunch box,dinner any special occasion. Highly recommended to seafood lovers so, must try out and be the first to comment on this Amritsari Fish recipe!

    Amritsari Fish Recipe
    Photo: Amritsari Fish Recipe

    Check it out the Amritsari Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:8 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 8 fish fillet
    • 200 gms gram flour
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 1 tsp ajwain
    • 1 tbsp red chili powder
    • 1 tbsp lemon juice
    • 1 egg
    • 100 gms curd
    • oil for deep frying
    • Salt To Taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean, wash and cut fish into one and a half inch size cubes.

    Step 2

    Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes.

    Step 3

    Make a batter of gram flour, curd, egg, ajwain, salt and water.

    Step 4

    Keep marinated fish pieces dipped in this batter for 15 minutes.

    Step 5

    Heat oil in a karahi (wok) and deep fry the fish till golden brown and crisp.

    Step 6

    Sprinkle chaat masala over it and garnish with lemon wedges. Amritsari Fish is ready to serve.

    [/tab] [tab]

    • Serve Amritsari fish hot with Chutney.

    [/tab] [/tabs]

    If you like Amritsari Fish Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this spicy and tasty Amritsari Fish, do share with us and we would be glad to give it a try.

  • Ginger Fish Recipe

    Ginger Fish

    Overnight marination and Light seasoning the fish allows all the flavours to shine in this easy Ginger Fish. Give This Ginger fish recipe a try, hope’ll like it.

    Ginger Fish Recipe
    Photo: Ginger Fish Recipe

    Check it out the Ginger Fish Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless fish,cut into cubes
    • 1 cup yogurt
    • 4 tbsp fresh ginger,grated
    • 1 tsp garlic paste
    • 1 tbsp lemon juice
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp red chili powder
    • 1 tsp ground black pepper
    • 1/2 cup mushroom(optional)
    • 1/2 cup oil
    • salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean boneless fish properly and cut into serving size pieces.

    Step 2

    Combine yogurt,garlic paste, lemon juice,soy sauce, vinegar,salt and pepper in a bowl.

    Step 3

    Put fish into sauce,mix well and set aside.

    Step 4

    Marinate fish about 2-3 hours.

    Step 5

    Then heat 1/2 cup oil in a wok, add ginger and fry for few minutes.

    Step 6

    Put marinate fish into wok, and stir fry for 10-12 minutes or until fish changed the color.

    Step 7

    Then put the lid on,reduce the heat and cook for more 10 minutes or until fish is tender.

    Step 8

    Transfer Fish to serving dish.

    Step 9

    Garnish with chopped coriander,green chilies and ginger slices. Delicious Ginger Fish is ready to serve.

    [/tab] [tab]

    • Serve with hot naan or boiled rice.

    [/tab] [/tabs]

    If you like Ginger Fish Recipe and make it then let me know your feedback by commenting below.

  • Healthy & Light: Delicious Fish Tikka Recipe (Baked Option Included!)

    Fish Tikka

    Fish is great source to control cholesterol level with great taste. This Fish tikka is best for heart patients also. This delicious fish tikka recipe will have your taste buds tingling! You can grill or BBQ tikkas on coal also. Try this Fish Tikka recipe, and don’t forget to share your experience with us!!

    Fish Tikka Recipe
    Photo: Fish Tikka Recipe

    Check it out the Fish Tikka Recipe Here !!

    [divider]

    [one_fourth]Prep Time: 20 minutes + marination[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm fish fillets, skinless
    • 1 tsp ginger paste
    • 2 tsp garlic paste
    • 2 tbsp lemon Juice
    • 1 tbsp red chili powder
    • 1 tsp fish curry powder
    • 1 tsp garam masala
    • a pinch of red food Colour
    • a pinch of yellow food colour
    • 4 tbsp plain Yoghurt
    • 2 tbsp butter, for brushing
    • salt to taste

    For Garnishing:

    • 3-4 Lemon wedges
    • few salad leaves

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the fish into pieces (2 inches each), then soak and wash the fish with salt to remove the fishy smell.

    Step 2

    Marinate the fish with all ingredients except butter.

    Step 3

    Then put it into the refrigerator for 3-4 hours.

    Step 4

    Then take it out from the refrigerator, and leave it for it to defrost, before cooking.

    Step 5

    Check the salt content, add in if necessary.

    Step 6

    Cook it in the tandoori oven or cook it in the oven or grill it.

    Step 7

    Preheat the oven at 250 degree C before placing the fish into the oven.

    Step 8

    Take the tray and grease it with 1 tbsp butter and place the fish on the tray.

    Step 9

    Cook it in the oven for 4 minutes at 220 degree C.

    Step 10

    Remove the fish from the oven and strain off any liquid found on the tray.

    Step 11

    Turn it over to the other side, if necessary.

    Step 12

    Then brush it with butter and place it back into the oven for 6 to 8 minutes at 250 degree C. Fish Tikka is ready to serve.

    [/tab] [tab]

    • Serve with mint chutney or barbecue sauce.

    [/tab] [/tabs]

    If you like Fish Tikka Recipe and make it then let me know your feedback by commenting below.

  • Crunchy Fish Sticks Recipe

    Crunchy Fish Sticks

    These crunchy fish sticks are made with a simple and flavourful seasoning and breadcrumb coating. They are moist inside and crunchy outside. Goes great with French fries or roasted veggies and tartar sauce.
    Must try my Crunchy Fish Sticks recipe, Your whole family will love it.

    Crunchy Fish Sticks Recipe
    Photo: Crunchy Fish Sticks Recipe

    Check it out the Crunchy Fish Sticks Recipe here!!

    [divider] [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level:Very Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish , drained and flaked
    • 4 potatoes, chopped
    • 2 egg, lightly beaten
    • 1 tbsp soy sauce
    • 1 tsp mustard powder
    • 2 cups breadcrumbs
    • 1 tsp black pepper, freshly ground
    • Salt to taste
    • Oil for shallow-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil potatoes until tender.

    Step 2

    Place in a bowl and mash until smooth.

    Step 3

    In a large bowl, add fish and eggs to potatoes and mix well.

    Step 4

    Then add soy sauce, mustard powder, salt and pepper, mix well to combine.

    Step 5

    Take 2 tbsp of mixture and shape into thick fingers or sticks.

    Step 6

    Roll in breadcrumbs to coat evenly.

    Step 7

    Repeat to use all remaining mixture.

    Step 8

    Heat oil in a frying pan over a medium heat until hot.

    Step 9

    Add fish sticks and cook for 3 minutes each side or until crispy and golden brown.

    Step 10

    Drain on absorbent paper, cool slightly.Crunchy Fish Sticks are ready to serve. ENJOY!

    [/tab] [tab]

    • Serve with Tartar Sauce.

    [/tab] [/tabs]

    If you like Crunchy Fish Sticks Recipe and make it then let me know your feedback by commenting below.

  • Coconut Fish Fry Recipe

    Coconut Fish Fry

    If you’re a fish lover, you’ll love this Coconut Fish Fry recipe. This is a simple and easy fish fry recipe which you can do with any fish fillet.
    If you are tired of the usual fish fry try adding coconut. It adds a unique flavor and taste which is pleasing to the palette. You can try different versions like adding coconut paste to the marinade and fry/bake the fish.

    Coconut Fish Fry recipe
    Photo: Coconut Fish Fry Recipe

    Check it out the Coconut Fish Fry recipe here!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 750 gm sole/ bekhti fillets
    • 3 tsp red chillies
    • 2 tbsp coconut desiccated
    • 2 tsp ginger, chopped
    • 6 garlic cloves
    • 1 ½ tbsp white vinegar
    • 3 tbsp plain flour
    • salt to taste
    • oil for frying
    • lemon wedges for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the fish fillets and pat dry.

    Step 2

    Sprinkle flour over the fish fillets and keep aside.

    Step 3

    Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste.

    Step 4

    Add salt and evenly coat fillets with this paste.

    Step 5

    Heat oil in a frying pan and fry fish till crisp.

    Step 6

    Remove from the oil and drain on kitchen paper. Coconut Fish Fry is ready to serve.

    [/tab] [tab]

    • Serve immediately, accompanied by lemon wedges.

    [/tab] [/tabs]

    If you like Coconut Fish Fry Recipe and make it then let me know your feedback by commenting below.

  • Fish with Tartar Sauce Recipe

    Fish with Tartar Sauce

    Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. I spiced up the original recipe to suite our Eastern taste-buds.

    Fish with Tartar Sauce Recipe by Chef Munawar Latif
    Photo: Fish with Tartar Sauce Recipe 

    Check it out the Fish with Tartar Sauce Recipe here!!

    Prep Time:35 minutes

    Cook Time:15 minutes

    Servings: 4

    Ingredients

    • 500 gm boneless fish fillets
    • 1-1/2 lemon
    • 2 tsp garlic paste
    • 1/2 tsp black pepper
    • salt to taste

    For Batter:

    • 2 eggs
    • 1/2 cup refined flour
    • 1 pinch of black pepper
    • 1 pinch of salt

    For Tartar Sauce:

    • 1 cup mayonnaise
    • 1 capsicum, thinly sliced
    • 1 onion, finely chopped
    • 3 olives, thinly sliced
    • black pepper to taste
    • salt to taste

     

    Directions:

    To make Tartar Sauce:

    1. In a bowl, combine together all tartar sauce ingredients.
    2. Then place in a refrigerator for 2 hours before serving.

    To Make Fish:

    1. Rinse fish then cut into pieces.
    2. Rub garlic paste over them.
    3. Season with salt and pepper.
    4. Also add lemon juice
    5. Toss well and set aside.

    To make Batter:

    1. In a bowl, add eggs, refined flour, salt and pepper.
    2. Mix well and make a thick paste.

    To proceed:

    1. Heat oil in a deep wok.
    2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
    3. Drain on an absorbent paper.
    4. Now place fried fish in the serving dish.
    5. Fish with Tartar Sauce is ready to serve.

     

    If you like Fish with Tartar Sauce Recipe and make it then let me know your feedback by commenting below.

  • Fish Puffs Recipe

    Fish Puffs

    Fold in mayonnaise, dill and onion juice. Spoon over fillets. Must Try this Fish Puffs Recipe  and If you have any question about this Fish Puffs Recipe  then you can ask by using comment box and we will clarify your confusion.

    Fish Puffs recipe
    Photo: Fish Puffs Recipe

    Check it out the Fish Puffs recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Bake Time:12 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg fish fillets
    • 1 egg white
    • 1/2 tsp dill
    • 1/2 tsp onion juice
    • 1/2 cup mayonnaise
    • 1 tsp pepper
    • salt to taste
    • oil spray for greasing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 425 degrees F.

    Step 2

    Place fillets in greased baking dish and season with salt and pepper.

    Step 3

    Add 1/8 tsp salt to egg white and whip until stiff but not dry.

    Step 4

    Fold in mayonnaise, dill and onion juice.

    Step 5

    Spoon over fillets.

    Step 6

    Bake about 12 minutes or until top is puffed and brown. Fish Puffs is ready to serve. Serve hot.

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    If you like Fish Puffs Recipe and make it then let me know your feedback by commenting below.

  • Seafood Lovers Rejoice! Easy Fish Shashlik Recipe (Full of Flavor!)

    Fish Shashlik

    Fish Shashlik is an easy to make mouthwatering chinese dish, in which spicy and aromatic pieces of fish are skewered on making it an eye catching dish. I really liked this marinade for the fish shashlik, a very pleasant smell.Must Try this Fish Shashlik recipe.

    If you have any question about this Fish Shashlik Recipe then you can ask by using comment box and we will clarify your confusion.

    Fish Shashlik Recipe
    Photo: Fish Shashlik Recipe

    Check it out the Fish Shashlik recipe here !!

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time:15 minutes[/one_fourth] [one_fourth]Servings:4[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless fish fillets
    • 2 green bell pepper, cut into cubes
    • 2 onions, cut into cubes
    • 2 tomatoes, cut into cubes
    • 2 tbsp tomato ketchup
    • 2 tbsp chili sauce
    • 2 green chilies,
    • 2 tsp red chilies, crushed
    • 1 tsp mustard paste
    • 1 tsp garlic,minced
    • 1/2 tsp black pepper
    • salt to taste

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title][tab_title]Recipe Note’s[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash fish fillets properly and drain.

    Step 2

    Then cut into 1 inch pieces.

    Step 3

    Place tomato ketchup, chili sauce, red chili, mustard paste and garlic in a blender. Blend well.

    Step 4

    Put fish pieces and prepared paste in a large bowl.

    Step 5

    Season with salt and pepper.

    Step 6

    Add onion, green bell pepper and tomato. Mix well.

    Step 7

    Cover and marinate for 30 minutes.

    Step 8

    Drain and discard marinade.

    Step 9

    Thread alternate fish, onion, tomato and capsicum into shashlik stick.

    Step 10

    Cook on low flame for 10 minutes or until cooked thorough. Turning and basting occasionally.

    Step 11

    Heat remaining marinade in a sauce pan.

    Step 12

    Place shashlik sticks in a serving dish. Pour sauce over it. Fish Shashlik is ready to serve.

    [/tab]

    [tab]

    • Shashlik can be cooked on the grill as well as fried in a pan (about 3 minutes on each side).

    [/tab]

    [tab]

    • Serve with Fried Rice.

    [/tab] [/tabs]

    If you like Fish Shashlik recipe and make it then let me know your feedback by commenting below.

  • Shrimp Rolls Recipe

    Shrimp Rolls

    Shrimp, carrots, and spring onion are seasoned with chili sauce, oyster sauce and calamansi juice, then wrapped up tight, and deep fried to a golden brown finish.You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home !!

    Shrimp Rolls Recipe
    Photo: Shrimp Rolls Recipe

    If you have any question about this Shrimp Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

    Check it out the Shrimp Rolls Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:3 minutes Per batch[/one_fourth] [one_fourth]Servings: 10[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 tbsp oyster sauce
    • 1 tbsp chilli sauce
    • 2 tbsp calamansi juice
    • 1/2 kg medium-sized shrimps, shelled and deveined
    • 20 pieces lumpia wrapper
    • 1 medium carrot, sliced 1 1/2 in.
    • 1 small bundle spring onions,thinly sliced
    • cooking oil for deep-frying

    [/tab] [tab]Yield: 10 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Combine first three ingredients in a bowl.Marinate shrimps for about 1 hour.

    Step 2

    Wrap shrimps in lumpia wrapper with 2 strips each of carrots and spring onions.

    Step 3

    Tuck in sides and roll. Seal edges.

    Step 4

    Heat oil in a deep pan over medium heat.

    Step 5

    Deep fry for 3-4 minutes or until crispy and golden brown.

    Step 6

    Drain on paper towels. Shrimp Rolls is ready to serve.

    [/tab] [tab]

    • Serve with sweet and sour sauce.

    [/tab] [/tabs]

    If you like Shrimp Rolls Recipe and make it then let me know your feedback by commenting below.

  • Easy Fried Fish Nuggets Recipe (Just Like Your Favorite Fast Food!)

    Fried Fish Nuggets

    Fried Fish Nuggets are quick and easy meal that can take less than 30 minutes to make. Goes well with Tartar Sauce.

    If you have any question about this Fried Fish Nuggets Recipe  then you can ask by using comment box and we will clarify your confusion.

    Fried Fish Nuggets Recipe
    Photo: Fried Fish Nuggets Recipe

    Check it out the Fried Fish Nuggets Recipe  here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:7 minutes + batches[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1-1/2 cups flaked cooked fish
    • 2 eggs, lightly beaten
    • 1 garlic clove, minced
    • 1/2 cup dry bread crumbs
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped onion
    • 1-1/2 tsp minced fresh parsley
    • 1/4 tsp dill weed
    • 1/4 tsp pepper
    • Oil for deep-fat frying
    • Tartar sauce, optional

    [/tab] [tab]Yield: about 2-1/2 dozen

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place fish, eggs, bread crumbs, cheese, onion, garlic, parsley, dill weed and pepper in a large bowl. Mix until well combined.

    Step 2

    Shape into 1-inch. balls or cubes.

    Step 3

    Heat oil in a deep skillet over medium heat.

    Step 4

    Fry fish nuggets for 5-6 minutes or until golden brown.

    Step 5

    Remove from the oil and drain on paper towels. Fried Fish Nuggets are ready to serve.

    [/tab] [tab]

    • Serve with tartar sauce.

    [/tab] [/tabs]

    If you like Fried Fish Nuggets Recipe  and make it then let me know your feedback by commenting below.