Fish Tempura
Today I’m sharing one of the most popular Japanese recipes; Fish Tempura, a very crispy and light dish.
Fish fillets are fried in crispy batter.Goes great with finger chips and salad.Must try this Fish Tempura Recipe, and dont forget to share you experience with us!!
Check it out the Fish Tempura Recipe Here !!
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[one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]
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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 kg fish fillets
- salt and pepper
- 1 egg, lightly beaten
- 1/4 cup of water
- 3 tbsp all-purpose flour
- 1 cup bread crumbs
- 2 cup cooking oil
[/tab] [tab]Yield: 4 servings
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Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Step 1
Heat the cooking oil in a wide skillet or wok.
Step 2
Pat the fillets dry with paper towels.
Step 3
Season lightly with salt and pepper.
Step 4
Mix together the egg, water and flour.
Step 5
Dip each fillet into the batter then roll in the crumbs.
Step 6
Lower into the hot oil.
Step 7
Cook two to three at a time; they brown fast.
Step 8
Drain on paper towels.Fish Tempura is ready to serve.ENJOY!
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- Serve with French Fries and tempura sauce.
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If you like Fish Tempura recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Fish Tempura, do share with us and we would be glad to give it a try.
