Fried Fish Tikka
In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this recipe a try, you’ll love it!!
Check it out the Fried Fish Tikka Recipe here!!
Prep Time:10 minutes + marination
Cook Time:15 minutes
Servings: 4
Difficulty Level: Easy
Ingredients:
- 1 kg white fish fillets, cut into 2 inch cubes
- 1/2 cup oil
- 1/2 cup plain yogurt
- 2 tablespoon fresh cream
- 2 tablespoon garlic paste
- 2 tablespoon ajwain
- 2 tablespoon garam flour (besan)
- 2 tablespoon lemon juice
- 2 tablespoon green chutney
- 2 teaspoon cumin powder
- 2 teaspoon garam masala
- 2 teaspoon red chili powder
- Salt To Taste
Directions:
Step 1
Wash fish and pat dry.
Step 2
Cut into 2 inch cubes.
Step 3
In a small bowl, mix together the all ingredients except oil.
Step 4
Pour this mixture over the fish pieces.
Step 5
Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).
Step 6
Heat oil in a pan over medium heat.
Step 7
Fry fish for 4 minutes on each side or until crispy and golden brown.
Step 8
Remove from the oil and transfer into a serving platter.
Step 9
Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!
Serving Suggestions:
- Serve with Ring Onion and Chutney.
If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.
