Recipe: Fried Fish Tikka


Fried Fish Tikka

In this recipe, fish tikka is prepared on a hot griddle or pan _ A new style of a classic fish Tikka. This Fried Fish Tikka is a great appetizer or side dish to complement the main course. Give this  recipe a try, you’ll love it!!

Fried Fish Tikka Recipe
Photo: Fried Fish Tikka Recipe

Check it out the  Fried Fish Tikka Recipe here!!

Prep Time:10 minutes + marination

Cook Time:15 minutes

Servings: 4

Difficulty Level: Easy


  • 1 kg white fish fillets, cut into 2 inch cubes
  • 1/2 cup oil
  • 1/2 cup plain yogurt
  • 2 tablespoon fresh cream
  • 2 tablespoon garlic paste
  • 2 tablespoon ajwain
  • 2 tablespoon garam flour (besan)
  • 2 tablespoon lemon juice
  • 2 tablespoon green chutney
  • 2 teaspoon cumin powder
  • 2 teaspoon garam masala
  • 2 teaspoon red chili powder
  • Salt To Taste



Step 1

Wash fish and pat dry.

Step 2

Cut into 2 inch cubes.

Step 3

In a small bowl, mix together the all ingredients except oil.

Step 4

Pour this mixture over the fish pieces.

Step 5

Turn to coat evenly. Cover and marinate for 4 hours to blend flavors (for better result marinate overnight).

Step 6

Heat oil in a pan over medium heat.

Step 7

Fry fish for 4 minutes on each side or until crispy and golden brown.

Step 8

Remove from the oil and transfer into a serving platter.

Step 9

Garnish with lemon wedges.Delicious Fried Fish Tikka is ready to serve. ENJOY!!

Serving Suggestions:

  • Serve with Ring Onion and Chutney.

If you like Fried Fish Tikka Recipe and make it then let me know your feedback by commenting below.


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