Recipestable

Category: Lamb Mutton & Beef

  • Skip Takeout: The Flavorful Sesame Beef Stir-Fry Recipe!

    This Asian inspired recipe will become a favorite of your family. Stir-fry beef is coated in a sweet and tangy sauce and topped with toasted sesame seeds. Check it out the sesame beef recipe here.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound Beef — julienne
    • 1 tablespoon Soy sauce
    • 1 Egg white
    • 1 tablespoon Cornstarch
    • 2 cup Oil — for deep frying

    For  Sauce:

    • 2 tablespoon Sesame seed paste — – or
    • 2 tablespoon Peanut butter — diluted in
    • 2 tablespoon Water
    • 1/2 teaspoon Salt
    • 2 teaspoon Sugar
    • 2 tablespoon Soy sauce
    • 1 tablespoon vinegar
    • 2 tablespoon Sesame seed oil
    • 1 teaspoon Pepper oil

    [/tab] [tab]

    Yield:4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1
    In a large bowl, combine the beef, salt, soy sauce, and cornstarch. Mix well with hand.
    Step 2
    Heat oil in a wok over medium heat. Deep fry beef for 5-8 minutes or until crisp. Remove from the oil and drain on paper towel.
    Step 3
    In a small bowl, mix ingredients into a smooth, thin sauce. Heat a saucepan over medium heat.
    Pour sauce over the beef. Cook for 10 minutes or until meat is tender.
    Step 4
    Transfer into a platter. Sprinkle with sesame seeds. Sesame Beef is ready to serve. ENJOY!!

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    • Serve with white rice.

    [/tab] [/tabs]

  • Fried Mustard Cubed Steaks Recipe

     A southern classic, with a twist. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. If you like beef-fried steak…give these a try!

    Check it out Fried Mustard Cubed Steaks recipe here:

    [one_third] Prep Time: 5 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 (1/3 pound each) beef cubed steaks
    • 1 jar (10 ounces) Dijon mustard
    • 2 cups all-purpose flour
    • 1-1/4 cups water
    • 1/2 tsp salt
    • 1/8 tsp pepper
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour water in a large resealable plastic bag. Add mustard and shake well. Add beef steaks. Seal the bag and shake to coat. Let stand for 10 minutes. Drain and discard marinade.

    Step 2

    Place flour, salt and pepper in a shallow bowl. Roll steaks in flour mixture.

    Step 3

    Heat oil in a deep skillet over medium heat. Fry steaks, two at a time, for 5 minutes on each side or until crisp and lightly browned. Remove from the oil and drain on paper towel. Fried Mustard Cubed Steaks are ready to serve. enjoy!!
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    • Serve with coleslaw salad. [/tab] [/tabs]

  • Chaamp Kabab Recipe

    Try this Chaamp Kabab Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Lamb Chops
    • 2 Small Onions Chopped
    • 1 Tsp Ginger / Garlic Paste
    • 2 – 3 Eggs1 Tsp Salt
    • 1 Tbsp Vinegar
    • 1 Tsp Black Pepper
    • 1/2 Cup Oil

    [/tab] [tab]Yield: 3  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step: 1

    Wash the chops and pierce them all over with a fork, par-boil and drain them.

    Step 2

    Rub the ginger / garlic, salt and pepper on the chops.

    Step 3

    Then spread the onions on top and set aside for 15 minutes.

    Step 4

    Beat the eggs until thay are fluffy and then pour over the chops.

    Step 5

    Sprinkle the vinegar on top.

    Step 6

    Heat the oil and fry until they are golden-brown. Chaamp Kabab are ready to serve. ENJOY!!

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    • Serve hot with coleslaw salad.

    [/tab] [/tabs]

  • The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    The Perfect BBQ Skewers: Make Delicious Seekh Kaleji for Eid!

    Seekh Kaleji

    This Seekh Kaleji recipe is extremely tasty, aromatic and easy to make. It can be eaten all year round but especially people make this Seekh Kaleji on occasion of Eid al-Adha. Liver is a low calorie option available to anyone looking for a healthy vitamin and mineral packed food. 

    Seekh Kaleji Recipe
    Photo: Seekh Kaleji Recipe

    Check it out the Seekh Kaleji Recipe here!!

    [divider]

    [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings:4 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm Kaleji (liver)
    • 2 tbsp Vinegar or lemon juice
    • 1 tsp Green chilli paste
    • Salt to taste
    • 1 tsp cumin seeds, roasted and ground
    • 1/2 tsp Garam masala powder
    • 1 tsp Red chilli powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab]

    [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    1. Wash the kaleji (liver) and cut into medium size pieces.
    2. Then apply all above ingredients and thread on skewers.
    3. BBQ, grill or cook on burner.
    4. While cooking apply oil with brush.
    5. Cook for 15 minutes or until meat is tender.
    6. Seekh Kaleji is ready to serve.
    7. ENJOY!!

    [/tab] [tab]

    1. Serve with hot chapati, raita and a lemon green salad. [/tab] [/tabs]

    If you like Seekh Kaleji Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Seekh Kaleji, do share with us and we would be glad to give it a try.

  • Chilli Milli Beef Recipe

    Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg beef, cut into cubes
    • 1 tbsp ginger paste
    • 1 tbsp garlic paste
    • 2 tbsp papaya paste
    • 4 tbsp lemon juice
    • 2 tbsp tamarind pulp
    • 2 tbsp tomato ketchup
    • 1/2 tsp chat masala
    • 1 tsp crushed red chilies
    • 1 tsp black pepper
    • Salt to taste
    • 5 tbsp oil
    • bamboo skewer as required

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.

    Step 2

    Put 4-5 pieces of meat on each bamboo stick and place them in a wide frying pan with 4 tbsp oil.

    Step 3

    Cover the frying pan with a lid and cook till meat becomes tender.

    Step 4

    Turn the sticks once.

    Step 5

    Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to make a mixture.

    Step 6

    When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up. Delicious chilli milli beef is ready.

    Step 7

    Take it out in a serving dish. Garnish with sliced onion and lemon.

    [/tab] [tab]

    • Serve hot with mint chutney.

    [/tab] [/tabs]

  • Peshawari Tikkay Recipe

    Peshawari Tikkay Recipe

    People love to eat meat in the form of tikka. So they always look different varieties of taste in it. This recipe is a specialty of Peshawar. Next time when you have a plan to eat BBQ, try this Peshawari Tikkay recipe. Goes well with naan and mint chutney. Try the easy recipe of Peshawari Tikkay shown below.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 20 minutes[/one_third] [one_third_last] Servings: 4[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm meat
    • 1 cup yogurt
    • 1 cup fried onion
    • 4 tbsp oil
    • 1 tbsp green chili paste
    • 1 tbsp papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tsp black pepper, crushed
    • salt to taste
    • bamboo sticks as required

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the yogurt, fried onion, crushed black pepper, green chili paste, papaya paste, ginger garlic paste and salt.
    Step 2

    Place meat in a large bowl. Pour yogurt mixture over the meat. Toss to coat. Cover and marinate for 1 hour.
    Step 3

    After 1 hour, thread meat into bamboo sticks.
    Step 4

    Heat oil in a grill pan over medium high heat. Fry tikkas for 5 minutes on each side or until meat is tender. Peshawari Tikkay is ready to serve.

    [/tab] [tab]

    • Serve with naan and mint chutney.

    [/tab] [/tabs]

  • Lamb Tikka Boti Recipe

    Lamb Tikka Boti

    This is a traditional Pakistani recipe for a classic dish of barbecued lamb in a papaya and yogurt marinade. Do try it!!

    Lamb Tikka Boti Recipe
    Photo: Lamb Tikka Boti Recipe

    Check it out the lamb Tikka boti recipe here:

    [divider]

    [one_fourth]Prep Time: 20 minutes [/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless lamb, cut into chunks
    • 3 tbsp lemon juice
    • 2 tbsp vegetable oil
    • 2 tbsp tikka masala
    • 1 tbsp raw papaya paste
    • 1 tbsp ginger garlic paste
    • 1 tbsp crushed red chili
    • 1 tsp cumin seeds
    • salt taste

    [/tab] [tab]

    Yield: 4 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place lamb chunks in a mixing bowl. Add papaya, ginger garlic, lemon juice, tikka masala, cumin, salt and red pepper. Stir to coat evenly. Cover and refrigerate for 4 hours to blend flavors.

    Step 2
    Preheat a grill over medium high heat. Thread meat on skewers. Grill for 15 minutes or until water dry and meat is cooked thorough.

    Step 3

    Brush with oil. Remove from the skewers. Transfer into a serving dish. Lamb Tikka Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve Lamb Tikka Boti along with lemon wedges and mint raita.

    [/tab] [/tabs]

    If you like Lamb Tikka Boti Recipe and make it then let me know your feedback by commenting below.

  • Karahi Beef Fillets Recipe

    These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:

    [one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2-1/2 pounds beef fillets (undercut)
    • 8 tomatoes, finely chopped
    • 4 green chilies, thinly sliced
    • 4 tbsp vegetable oil
    • 1 tbsp ginger garlic paste
    • 1 tsp red chili powder
    • 1 tsp red pepper flakes
    • 1 tsp salt

    [/tab] [tab]

    Yield: 6 servings

    Nutritional information is not yet available.

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors.
    Step 2

    Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets.
    Step 3

    Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish.
    Step 4

    Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve hot with naan, salad or raita.

    [/tab] [/tabs]

  • Shola Kebab Recipe

    Spicy and aromatic lamb chunks that is very delicious and tendered with barbecue’s smoke. Goes well with Naan and Mint Chutney, Check it out the Shola Kebab recipe here!!

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg boneless lamb, cut into 1-1/2 inch pieces
    • 1/2 cup plain yogurt
    • 1/2 cup mustard oil
    • 2 tbsp ginger garlic paste
    • 2 tbsp papaya paste
    • 2 tbsp red chili powder
    • 2 tbsp vinegar
    • 1 tbsp garam masala
    • 1 tbsp onion seeds, crushed
    • 1/4 tsp white pepper
    • 1/4 tsp fenugreek powder
    • 1/4 tsp green cardamom powder
    • 1/4 tsp coriander seeds, crushed
    • 1/4 tsp mustard seeds, crushed
    • 1/4 tsp cumin seeds, crushed
    • salt to taste

    For Basting:

    • 2 tbsp butter, melted

    For Garnishing:

    • 2 lemon, cut into wedges
    • 1 onion, cut into rings.

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a large bowl, combine the yogurt, mustard oil, ginger-garlic paste, papaya, vinegar, salt and all spices. Mix well.

    Step 2

    Add lamb pieces. Toss to coat evenly.

    Step 3

    Cover and refrigerate for 1 hour to blend flavors . Discard marinade.

    Step 4

    Thread meat on metal skewers.

    Step 5

    Roast in a medium hot oven for 20 minutes. Baste with melted butter.

    Step 6

    Roast 5 minutes longer or until meat is tender. Remove from the skewers.

    Step 7

    Transfer into a serving dish. Garnish with Onion rings and Lemon wedges. Shola Kebab is ready to serve.

    [/tab] [tab]

    • Serve hot with mint chutney!!!

    [/tab] [/tabs]

  • A Taste of Pakistan: Make Mouthwatering Fried Boti for Eid!

    Fried Boti Recipe _ Very mouth watering mutton that you never tried ever. Delicious fried boti doesn’t take much time and cooking efforts to cook. Marinate meat and cook till meat is tender. Check it out the fried boti recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    • 500 gms beef or mutton boneless (boiled)
    • 3 eggs, beaten
    • 1½ cup flour
    • 1 cup corn flakes
    • 1 tsp salt or to taste
    • 1 tsp black pepper powder or to taste
    • ½ cup bread crumbs
    • Oil for deep frying

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, then add boiled beef or mutton pieces — mix well and keep it in the fridge for 30 minutes.

    Step 2

    In another bowl mix flour with corn flakes, salt, black pepper and bread crumbs.

    Step 3

    Heat oil in a wok or pan on medium heat. Take out the beef or mutton pieces from the fridge.

    Step 4

    Take each piece and roll it in the flour mixture then fry it in oil till it becomes golden brown on all sides.

    Step 5

    Take out on absorbent paper. Fried Boti is ready to serve. ENJOY!!
    [/tab] [tab]

    • Serve with onion rings and dips as appetizer of your meal.

    [/tab] [/tabs]

  • Eid Feast Showstopper: Baked Mutton Leg for a Grand Celebration!

     Try this Baked Mutton Leg recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 20 minutes + Marination[/one_third] [one_third]Cook Time:1 hour[/one_third] [one_third_last] Servings:8[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 mutton leg
    • 1 tbsp vinegar
    • 1 tbsp green chillies paste
    • 1 tsp Kashmiri chilli powder
    • 2 eggs, boiled
    • 2 tsp black pepper
    • 2 capsicums, finely cut into rings
    • 2 tbsp ginger paste
    • 2 tbsp raw papaya paste
    • 2 tsp all spice powder
    • 2 tsp red chilli powder
    • 4 large onions, finely chopped
    • 4 tbsp cooking oil
    • 6 small potatoes, finely chopped
    • Salt to taste

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Prick the meat all over with a fork.

    Step 2

    Make a paste of all the ingredients except eggs, onion, capsicums and potatoes.

    Step 3

    Rub the paste all over the leg and leave it to marinate in the refrigerator for six hours.

    Step 4

    Oil a baking dish and put the leg with the marinated mixture.

    Step 5

    Spread the vegetables evenly on the dish.

    Step 6

    Bake at medium heat for about an hour in a pre-heated oven. Add half a cup of water if it starts to burn.

    Step 7

    To serve, place in a serving dish with the vegetables and marinade. Garnish with slices of boiled eggs.Baked Mutton Leg is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with naan and mint raita.

    [/tab] [/tabs]

  • Hyderabadi Gosht Recipe

     Hyderabadi gosht is a special mutton recipe hailing from the royal city of Hyderabad. Try this super simple yet delicious Hyderabadi Gosht recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 1 hour [/one_third] [one_third_last] Servings: 6[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton
    • 1 cup oil
    • 1 tsp cumin seeds
    • 1 tsp garlic paste
    • 2 tsp coriander powder
    • 2 tsp red chilli powder
    • 3-4 onion slices
    • 4 cloves
    • 4 cardamoms
    • 10 black peppers
    • Salt to taste
    • A pinch of turmeric powder
    • Ginger slices for garnishing

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan, add all the spices and cook for a while and then add the meat.

    Step 2

    Cover the pan and cook on low heat.

    Step 3

    When tender, add onion and tomato slices and mix well.

    Step 4

    Cook for 8-10 minutes or until done. Hyderabadi Gosht is ready to serve.

    [/tab] [tab]

    • Serve hot with roghni naan or rice.

    [/tab] [/tabs]

  • Shah Jahani Kebab Recipe

    Shah Jahani Kebab Recipe is a Mughlai Cuisine specialty. This delicious Shah Jahani Kebab can be served as main dish. So don’t waste your time go ahead make and serve your guest some of this irresistible classic Shah Jahani Kebab. Check it out the Shah Jahani Kebab recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 Green chilli, chopped
    • 1 kg Beef
    • 1 teaspoon Salt
    • 1 inch Ginger
    • 4 Garlic cloves
    • 3/4 cup Yogurt
    • 1 tsp red chilli powder
    • 1 tablespoon Garam masala

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut the beef into 4 cm cubes, chop the chilli fine, grate the ginger and crush the garlic.

    Step 2

    Put the beef into a bowl, add salt, ginger, garlic and chilli and mix well.

    Step 3

    Leave covered for an hour.

    Step 4

    Add yogurt and garam masala and leave covered for 2 hours longer.

    Step 5

    Thread the beef cubes, about four at a time, onto skewers.

    Step 6

    Grill, or barbecue, for about 10 minutes, turning so that all sides of the meat are evenly cooked. Brush once or twice with the marinade.

    Step 7

    Transfer into platter. Garnish with lemon wedges. Shah Jahani Kebab is ready to serve. ENJOY!

    [/tab] [tab]

    • Serve on a bed of rice or with naan.

    [/tab] [/tabs]

  • Balti Lamb Tikka Recipe

    Fire up the grill and enjoy the flavor of this quick delicious Balti Lamb Tikka recipe with yogurt and a mix of fine spices. Check it out the Balti Lamb Tikka Recipe here!!

    [one_third] Prep Time: 20 minutes + marination[/one_third] [one_third]Cook Time: 45 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm mutton, cut into strips
    • 75 natural yogurt
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp chilli powder
    • 1 tsp garlic pulp
    • 1 tsp salt
    • 1 tsp garam masala
    • 2 tbsp chopped fresh coriander
    • 2 tbsp lemon juice
    • 2 tbsp corn oil
    • 1 tbsp tomato paste
    • 1 large green bell pepper, seeded and sliced,
    • 3 large fresh red chillies.

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the lamb strips, yogurt, ground cumin, ground coriander, chilli powder, garlic, salt, garam masala, fresh coriander (cilantro) and lemon juice into a large mixing bowl and stir thoroughly.

    Step 2

    Set to one side for at least 1 hour to marinate.

    Step 3

    Heat the oil in a deep round bottomed frying pan (skillet) or a medium karahi.

    Step 4

    Lower the heat slightly and add the tomato puree (paste). Add the lamb strips to the pan, a few a time, leaving any excess marinade behind in the bowl.

    Step 5

    Cook the lamb, stirring frequently, for 7-10 minutes or until it is well browned.

    Step 6

    Finally, add the green (bell) pepper slices and the whole red chillies. Heat through, checking that the lamb is cooked through. Balti Lamb Tikka is ready to serve.

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    • Serve with naan and salad.

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  • Mutton Fry Recipe

    Try this Mutton Fry Recipe from a member of the Recipestable Community.

    [one_third] Prep Time: 10 minutes[/one_third] [one_third]Cook Time: 1 hour 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg mutton
    • 2 onions , finely chopped
    • 1 tomato ,finely chopped
    • 1 tsp ginger paste
    • 1 tsp garlic paste
    • 1/2 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp coriander powder
    • 2 tsp pepper powder
    • 1 tsp mustard seeds
    • 10 curry leaves
    • few coriander leaves
    • 1/4 cup oil
    • salt – to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Clean and wash the mutton pieces. Then pressure cooks the mutton pieces with chilli powder, salt and turmeric powder up to 7 whistles.

    Step 2

    Now take a pan or karahi and heat with oil.

    Step 3

    Add mustard seeds and curry leaves.

    Step 4

    Then add chopped onions. Fry till the onion colour changes to golden brown colour.

    Step 5

    Then add chopped tomatoes and ginger garlic paste and pepper powder. Fry for few minutes.

    Step 6

    Then add the pressure cooked mutton pieces. Combine well.

    Step 7

    Now close with a lid and cook till the mutton pieces would be in dry form. In between stir well.

    Step 8

    Finally garnish with coriander leaves. Spicy mutton fry is ready.

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    • Serve hot with fried rice or white rice.

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  • Shahi Seekh Kebabs Recipe

    Shahi Seekh Kebabs Recipe

    These make mouthwatering starters or are good for a party. They can also be served as part of a main course. Mutton mince mixed with onions and spices to form this delicious seekh kebabs. Check it out the Shahi Seekh Kebabs recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm minced meat
    • 3 black cardamom pods
    • 1 tbsp black peppercorns, crushed
    • 1/2 tsp cinnamon powder
    • 1 tbsp coconut, grated
    • 2 tbsp cream
    • 1 tsp cumin seeds
    • 1 tbsp garlic paste
    • 1 tbsp ginger paste
    • 2 tsp oil
    • 3 tsp besan,roasted
    • 1/2 tsp Javitiri powder
    • 2 tbsp lemon juice
    • 3 tbsp onion paste, light browned
    • 2 tsp poppy seeds
    • 1 tsp red chili powder
    • 2 tbsp yogurt
    • salt to taste
    • 2 tbsp oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix mince with all other ingredients and Oil. Knead well for 10 minutes. Let stand for 10 minutes.

    Step 2

    Wet hands with cold water and mould mixture round skewers pressing and shaping long as desired.

    Step 3

    Roast the kebabs in a medium hot tandoor for 12 minutes till they are browned uniformly.

    Step 4

    The kebabs can also be slid off the skewer and cooked on the fine wire mesh of the grilling rack in a charcoal gas grill or you can place direct on grill. Do not turn too often as the kebabs may split.

    Step 5

    You should also use Oil with brush while placed on gas grill for better taste and look. Shahi Seekh Kebabs are ready to eat.

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    • Serve with mint chutney or ring onions.

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