Easy to make hot and spicy beef skewers. If you like spicy food, you’re sure to love this one. Goes great with steamed veggies and fried rice.Check it out the Chilli Milli Beef recipe here!!
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 25 minutes[/one_third] [one_third_last] Servings: 3 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg beef, cut into cubes
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tbsp papaya paste
- 4 tbsp lemon juice
- 2 tbsp tamarind pulp
- 2 tbsp tomato ketchup
- 1/2 tsp chat masala
- 1 tsp crushed red chilies
- 1 tsp black pepper
- Salt to taste
- 5 tbsp oil
- bamboo skewer as required
[/tab] [tab]Yield: 3 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Marinate meat for at least 5 hours with papaya paste, ginger/garlic paste, 1 tbsp oil and salt.
Put 4-5 pieces of meat on each bamboo stick and place them in a wide frying pan with 4 tbsp oil.
Cover the frying pan with a lid and cook till meat becomes tender.
Turn the sticks once.
Put tomato ketchup, lemon juice, tamarind pulp, chat masala, red chillies, and black pepper in a bowl to make a mixture.
When meat becomes tender and all the water dries up, add the tomato mixture and cook till water dries up. Delicious chilli milli beef is ready.
Take it out in a serving dish. Garnish with sliced onion and lemon.
- Serve hot with mint chutney.