Masala Chilli Fry
Those who likes spicy food are going to love this Masala Chilli Fry Recipe. Try this Masala Chilli Fry recipe and don’t forget to share your experience with us!!
[one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 cup green chilies, chopped
- 2 Red chilly
- 1 tbsp Rice
- 1/2 tsp Turmeric powder
- 1 sprig Curry leaves
- 1 tsp Tamarind paste
- 1 cup coconut
- 1-2 cups Water
- 1 tbsp Fenugreek seeds
- 2 tbsp Mustard seeds
- 1 tbsp Cooking oil
- Salt to taste
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pan and add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.
Add the green chilly and fry till browned.
Now add tamarind paste turmeric powder and salt and bring to boil.
Now reduce the heat and cook on low flame.
Meanwhile, heat a pan and roast fenugreek seeds and rice till browned and grind to get a fine powder.
Add this to curry. Continue cooking on low flame till gravy is thickened.
Remove from flame. Chilli Masala Fry is ready to serve.
- Serve this as a pickle. It can be kept refrigerated for a month.