Categories Appetizer Seafood

Classic Fish Cutlets Recipe: Perfect for a Snack

Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

Fish Cutlets
Photo: Fish Cutlets recipe

Check it out the Fish cutlets recipe here:
Ready In: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes

This recipe make 5 serving(s).


  • 1/2 kg Fish
  • 1 cup bread crumbs
  • 1 bread slice
  • 1 egg, beaten
  • 1 tbsp cornflour
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • salt to taste
  • 2 green chilies, chopped
  • 1 bunch of Coriander Leaves, chopped
  • Oil for frying


  • Smear and rub fish with salt and turmeric powder.
  • Rinse fish after 5 minutes.
  • Place the fish over a pan of hot water for steaming.
  • Cook for 20 minutes or until fish flakes easily with a fork.
  • Transfer into a plate and remove the bones. Mash them properly.
  • Soak bread slice in water then squeeze.
  • Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
  • Season with salt and garam masala powder.
  • Mix well.
  • Form into small balls and flatten them slightly.
  • In a small bowl, beat egg.
  • Dip each cutlet in egg then roll in breadcrumbs.
  • Heat oil in a deep pan or wok.
  • Fry for 2-3 minutes or until crispy and golden brown.
  • Remove from the oil and drain on paper towel.
  • Fish cutlets are ready to serve.
  • ENJOY!!

Leave a Reply

Your email address will not be published. Required fields are marked *