Fish Cutlets is a great snack that so easy and tastes too good. Goes well with tartar sauce. This Fish Cutlet recipe has a slightly different taste from the usual cutlets. They are made with the combination of tuna fish, fresh herbs , spices and bread crumb coating. Serve hot at any occasion with french fries and ketchup.

Check it out the Fish cutlets recipe here:
Ready In: 30 minutes
Prep Time: 20 minutes
Cook Time: 10 minutes

This recipe make 5 serving(s).

Ingredients:

• 1/2 kg Fish
• 1 cup bread crumbs
• 1 bread slice
• 1 egg, beaten
• 1 tbsp cornflour
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp garam masala
• salt to taste
• 2 green chilies, chopped
• 1 bunch of Coriander Leaves, chopped
• Oil for frying

Method:

• Smear and rub fish with salt and turmeric powder.
• Rinse fish after 5 minutes.
• Place the fish over a pan of hot water for steaming.
• Cook for 20 minutes or until fish flakes easily with a fork.
• Transfer into a plate and remove the bones. Mash them properly.
• Soak bread slice in water then squeeze.
• Add ginger-garlic paste, corn flour, coriander leaves, green chillies and bread slice.
• Season with salt and garam masala powder.
• Mix well.
• Form into small balls and flatten them slightly.
• In a small bowl, beat egg.
• Dip each cutlet in egg then roll in breadcrumbs.
• Heat oil in a deep pan or wok.
• Fry for 2-3 minutes or until crispy and golden brown.
• Remove from the oil and drain on paper towel.
• Fish cutlets are ready to serve.
• ENJOY!!