Karahi Beef Fillets Recipe

These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:

[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 2-1/2 pounds beef fillets (undercut)
  • 8 tomatoes, finely chopped
  • 4 green chilies, thinly sliced
  • 4 tbsp vegetable oil
  • 1 tbsp ginger garlic paste
  • 1 tsp red chili powder
  • 1 tsp red pepper flakes
  • 1 tsp salt

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Yield: 6 servings

Nutritional information is not yet available.

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[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors.
Step 2

Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets.
Step 3

Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish.
Step 4

Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!

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  • Serve hot with naan, salad or raita.

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