These tasty Karahi Beef Fillets seem are fast enough for everyday dinners. Enjoy these beef fillets with crusty French bread, mixed salad and a light lemon dessert. Check it out the Karahi Beef Fillets recipe here:
[one_third] Prep Time: 30 minutes[/one_third] [one_third]Cook Time: 60 minutes[/one_third] [one_third_last] Servings: 6[/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2-1/2 pounds beef fillets (undercut)
- 8 tomatoes, finely chopped
- 4 green chilies, thinly sliced
- 4 tbsp vegetable oil
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp red pepper flakes
- 1 tsp salt
Yield: 6 servings
Nutritional information is not yet available.
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Place beef fillets in a large bowl. Apply ginger garlic paste over the fillets. Season with salt and mix well. Cover and place in the refrigerator for 30 minutes to blend flavors.
Heat 3 tablespoon oil in a large skillet or karahi over medium high heat. Add red pepper flakes. Cook and stir for 30 seconds then add tomatoes. Cook for 2-3 minutes then add the beef fillets.
Cover and cook for 40 minutes or until all water dries up and beef fillets are tender. Fry the fillets 5 minutes longer then remove from the fire. Transfer into a serving dish.
Heat one tablespoon oil in a small pan. Fry green chilies for 1 minute then put the chilies on the cooked fillets. Transfer Karahi Beef Fillets in a serving dish. Karahi Beef Fillets are ready to serve. ENJOY!!
- Serve hot with naan, salad or raita.