Recipestable

Category: Kids Friendly Recipes

  • Shami Kabab Burger Recipe

    Shami Kabab Burger Recipe

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    Shami Kabab Burger

    So Ramadan is coming up and we are all gearing up for it. Not only spiritually but also deliciously!! After a couple of random posts I will be posting over all the dishes that are very popular during Ramadan in our household and will share the recipes and other stories with you all.. so look forward to this space!!!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    My Mom made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren’t just filing but very delicious as well. My Brother kept asking for more but I only had a few shami kababs left. This is a very simple and filling snack that is worth trying!

    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe
    Shami Kabab Burger Recipe

    If you want something astonishing but healthy for your your family then this do try this  Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals. 

    Check it out the Shami Kabab Burger Recipe and printable version below!!

    Shami Kabab Burger Recipe
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    Shami Kabab Burger

    If you want something astonishing but healthy for your your family then this do try this Shami Kabab Burger Recipe. It contains lentil and meat which is high in vitamins, protein and minerals.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 8 shami kababs =>>>Check out my Shami Kabab recipe
    • 4 burger buns
    • 4 eggs lightly beaten
    • 1 onion cut into rounds
    • 1 cup shredded lettuce
    • 4 tablespoon green chutney
    • 4 tablespoon ketchup
    • 2 tablespoon mayonnaise
    • 4 cheese slices optional

    Instructions

    Directions

    • Fry shami kabab in hot oil and keep aside.
    • Fry egg and keep aside.
    • Toast burger buns and spread mayonnaise over them.
    • Place shami kababs, lettuce and onion over the buns.
    • Drizzle with ketchup and green chutney.
    • Place some cheese on one side of the bun and toast till cheese melts away.
    • Place the cheesed bun on the top.
    • Cut into halves. Shami Kabab Burger is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chips and ketchup.

    Pin It For Later

    If you like this Shami Kabab Burger Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • The Secret to Bakery-Style Jam Filled Butter Cookies (This Recipe is a Gem!)

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    Jam Filled Butter Cookies

    This Jam Filled Butter Cookies Recipe is an easy thumbprint cookie with a fruit jam center. Whip up these simple jam drops in just a few minutes, they make wonderful any-time treats.

    Jam Filled Butter Cookies Recipe
    Photo: Jam Filled Butter Cookies Recipe

    Check it out the  Jam Filled Butter Cookies Recipe here!!

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    Jam Filled Butter Cookies Recipe

    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 36
    Author Bushrah @ Recipestable

    Ingredients

    • 2 egg yolks
    • 3/4 cup softened butter
    • 1/2 cup white sugar
    • 1-3/4 cups all-purpose flour
    • 1/2 cup fruit preserves any flavor

    Instructions

    Method

    • Preheat the oven to 190 degrees C.
    • Take a bowl, cream together the butter, white sugar and egg yolks.
    • Stir in the flour a little bit at a time until a soft dough forms.
    • Roll dough into 1 inch balls or cut with a cookie cutter.
    • If dough is too soft, refrigerate for 15 to 20 minutes.
    • Place balls 2 inches apart onto ungreased cookie tray.
    • Use your finger or an instrument of similar size to make a well in the center of each cookie.
    • Fill the hole with 1/2 teaspoon of preserves.
    • Bake in the preheated oven for 8-10 minutes or until golden brown on the bottom.
    • Remove from cookie sheets to cool on wire racks.
    • Store in an airtight jar or container. Jam Filled Butter Cookies are ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve with Tea.

    I have also posted Nankhatai recipe which are another easiest & tastiest version of making cookies at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cupcakes Making!!

  • Smiley Face Fries Recipe

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    Smiley Face Fries

    Making Smiley Face Fries at home is not a big deal. You can easily make smiley faces with a knife or a teaspoon or other sharp instrument on them.Do try this Smiley Face Fries Recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.

    Smiley Face Fries Recipe
    Photo: Smiley Face Fries Recipe

    Bismillah, let’s get started!

    Check it out the  Smiley Face Fries Recipe and printable version below!

    Smiley Face Fries Recipe
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    Smiley Face Fries Recipe

    Do try this smiley face fries recipe and put a smile on your kid’s face with these fun-shaped potatoes that have a crispy crunchy flavor.
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah @ Recipestable

    Ingredients

    • 6 round potatoes
    • 1 teaspoon herb seasoning
    • 1 teaspoon salt
    • 1/4 teaspoon garlic powder
    • oil for frying
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Wash and peel potatoes.
    • Cut the potatoes in circles, with each circle measuring about 1/4 cm thick.
    • Make smiles on the potatoes by using the edge of a teaspoon.
    • Using an ice-pick, bore two holes in the potatoes for the eyes.
    • Sprinkle the herb seasoning, garlic powder and salt over the potato slices.
    • Stir to coat evenly.
    • Leave it for few minutes to blend flavors.
    • Now heat oil in a pan over medium high heat.
    • Add potatoes and fry for 10-12 minutes or until crispy and golden brown.
    • Remove from the oil and drain on kitchen paper.
    • Sprinkle Chaat masala over it. Smiley Face Fries are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.

    I have also posted Curly Fries Recipe which is another easiest & tastiest version of making Crispy Fries at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

  • Homemade Bounty Bars Recipe

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    Homemade Bounty Bars

    Do you love Chocolate Bars? Have you ever thought of making your own versions at home? Homemade bounty bars are so easy to make – you only need 3 ingredients!

    Homemade Bounty Bars Recipe
    Photo: Homemade Bounty Bars Recipe

    So these may not be the best looking bounty bars ever, but they taste just like the real thing! Trust me when I say that it doesn’t matter what they look like. But first of all, if you’ve never had a bounty bar before, they are amazing, especially if you like coconut. 

    The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.

    Homemade Bounty Bars Recipe
    Photo: Homemade Bounty Bars Recipe

    Bounty bars are one of my brother favorite chocolates, so I wanted to surprise him with these. When a friend posted a simple recipe for homemade Bounty bars, I had to try it.They are so easy to make, it literally only takes 30 seconds to mix the ingredients together, and then a few minutes to shape the bars and coat them in chocolate.

    When he found them in the fridge and tried them, he had to come and tell me how they tasted just like the real thing. So if a true bounty bar fan can’t tell the difference, well then these must be pretty close to the real thing. Perfect for the holiday season or any occasion!

    Check it out the Homemade Chocolate Bars Recipe and printable version below!!

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    Homemade Bounty Bars

    Have you ever thought of making your own versions at home? They are so easy to make – you only need 3 ingredients. Do try my Homemade Bounty Bars Recipe, you’r kids will love it.
    Prep Time 50 minutes
    Cook Time 2 minutes
    Total Time 52 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 3 cups sweetened shredded coconut
    • 3 cups milk or plain chocolate
    • 1-1/2 can condensed milk

    Instructions

    Directions

    • Place coconut in a large bowl.
    • Pour the condensed milk over the coconut and stir until evenly mixed.
    • Make a thick and sticky paste.
    • Take handfuls of the coconut mixture and shape into bars.
    • Arrange on a lined baking tray and put in the refrigerator for 1 hour to firm up.
    • Meanwhile, melt the chocolate in the microwave.
    • Let it cool.
    • Spoon the chocolate over the coconut bars and leave on a wire rack to harden.
    • Place a plate under the wire rack to catch excess chocolate.
    • Once a little set, put onto some grease proof paper and place in the fridge to set. Your Homemade Chocolate Bars are ready to enjoy!!

    Notes

    Notes:
    You can make them as big or as small as you like.
    The coconut will not go too firm but it will hold it’s shape.
    Serving Suggestions:
    Serve with a glass of milk.

    If you like this Homemade Chocolate Bars Recipe,Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Mango Pineapple Smoothie Recipe

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    Mango Pineapple Smoothie

    I invented this Mango Pineapple Smoothie recipe one day, when I had leftover mangoes and pineapple chunks. A spoonful of pineapple ice cream added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink.

    Do try This Mango Pineapple Smoothie recipe and make the vitamin-rich fruit smoothie for a quick breakfast or an afternoon snack.

    Mango Pineapple Smoothie Recipe
    Photo: Mango Pineapple Smoothie Recipe

    Check it out the Mango Pineapple Smoothie Recipe here!!

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    Mango Pineapple Smoothie Recipe

    Course Breakfast, Drinks
    Cuisine American
    Keyword breakfast, cold beverages, drinks, fruit, mango, pineapple, smoothie
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushra Waheed

    Ingredients

    • 1 cup pineapple chunks
    • 1 large mango – peeled seeded, and chopped
    • 1 cup yogurt
    • 1 cup pineapple juice unsweetened
    • 1/2 cup non-fat milk
    • 2 tablespoon pineapple ice cream
    • honey to taste

    Instructions

    • Place yogurt, pineapple juice, pineapple chunks mango, milk and Ice cream in a blender. Blend until smooth.
    • Pour into 4 glasses.
    • Drizzle with honey. Mango Pineapple Smoothie is ready to drink. ENJOY!! 🙂

    Notes

    You can add any flavor of ice cream.
    Serve Immediately.


    If you like Mango Pineapple Smoothie Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Mango Pineapple Smoothie, do share with us and we would be glad to give it a try.

  • Energy Boost in a Glass: The Delicious Peanut Butter Banana Smoothie Recipe!

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    Peanut Butter Banana Smoothie

    The perfect pair _ Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie. Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot. This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!

    Peanut Butter Banana Smoothie Recipe
    Photo: Peanut Butter Banana Smoothie Recipe

    Bismillah, let’s get started!

    Check it out the Peanut Butter Banana Smoothie Recipe and printable version below.

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    Peanut Butter Banana Smoothie

    Not only will it taste like a treat but you’ll get a good dose of potassium, protein, and fiber to boot.This Peanut Butter Banana Smoothie Recipe might just become your new favorite breakfast recipe!
    Prep Time 5 minutes
    Total Time 5 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 bananas broken into chunks
    • 2 cups milk
    • 1/2 cup peanut butter
    • 2 tbsp honey or to taste
    • ice cubes as required

    Instructions

    Method

    • Place bananas, milk and peanut butter in a blender jug.
    • Add honey, and ice cubes.
    • Process for 30 seconds or until smooth.
    • Pour into four glasses.
    • Top each glass with a banana slice.Peanut Butter Banana Smoothie is ready to serve.

    Notes

    Recipe Note’s:
    If the smoothies seem too thick, just add another tablespoon or two of milk.
    Serving Suggestions:
    Serve with cookies.

    I have also posted Mango Lime Smoothie Recipe which is another easiest & tastiest version of making Smoothie. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Delicious and Moist White Fruit Cake Recipe

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    White Fruit Cake

    I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Great to serve with tea or even it is likely eaten without tea.

    White Fruit Cake Recipe
    Photo: White Fruit Cake Recipe

    If there are certain fruits you don’t like, you can always include more of another, or some of your own favourites. Dried fruits soaked in juice can take the place of candied fruits, and seeds can replace nuts.
    Follow this simple White Fruit Cake Recipe to prepare a delicate taste and texture of Fruit Cake .

    White Fruit Cake Recipe
    Photo: White Fruit Cake Recipe

    Bismillah Let’s get started.

    Check it out the White Fruit Cake Recipe and printable version below.

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    White Fruit Cake Recipe

    I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant.
    Prep Time 30 minutes
    Cook Time 2 hours
    Total Time 2 hours 30 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 3 cups all purpose flour sfited
    • 4 cups confectioners’ sugar
    • 2 cups butter
    • 8 eggs separated
    • 1-1/2 cups candied pineapple chunks
    • 2 cups golden raisins
    • 2 cups chopped cashew
    • 1-1/2 cups candied cherries
    • 1 cup dried currants
    • 1/2 cup orange juice
    • 2 tablespoon candied orange peel
    • 2 tablespoon candied citron peel

    Instructions

    Method

    • hop raisins, cherries and pineapple.
    • In a mixing bowl, combine together the chopped fruit with currants, orange peel, and citron.
    • Soak in orange juice for 2-3 hours.
    • Preheat oven to 135 degrees C.
    • Place a small pan of water in the oven.
    • Line three loaf pans with doubled waxed paper.
    • Now Place butter and confectioner’s sugar in a large bowl.
    • Beat until light and fluffy.
    • Beat egg yolks in a separate bowl.
    • Then stir in the butter mixture.
    • Stir in fruit, juice, and cashew.
    • Gradually stir in the sifted flour.
    • In a clean bowl, beat the egg whites to peaks.
    • Fold into batter.
    • Fill pans 2/3 rd full.
    • Bake for 2 hours or until a toothpick inserted in the center comes out clean.
    • Turn on a wire rack and let them cool completely.
    • Cut into slices and save in an air-tight container. Delicious White Fruit Cake is ready to serve.

    Notes

    Serving Suggestions:
    Serve with tea or coffee.

    I have also posted Carrot Cake Recipe which is another easiest & tastiest version of making cake. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy baking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Best French Bread Pizza Recipe

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    French Bread Pizza

    Today I’m sharing one of  super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. It’s quick, customizable and there is just something about sinking your teeth into that buttery, garlicky crust and hearing that crunch. So priceless. Do try it!!

    French Bread Pizza Recipe
    Photo: French Bread Pizza Recipe

    Bismillah Let’s get started.

    Check it out the French Bread Pizza Recipe and printable version below.

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    French Bread Pizza recipe

    Today I’m sharing one of super simple, taste bud loving My Favorite French Bread Pizza recipe. I like it more than regular pizza. So Priceless. Do try it!
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1 loaf French bread about 18 inches long
    • 2 tablespoon butter melted
    • 1 cup leftover chicken tikka shredded
    • 1/2 cup pizza sauce
    • 1 capsicum cubed
    • 1 to mato seeds removed and cubed
    • 1 small onion cubed
    • 1/2 cup Mozzarella cheese grated
    • 1/2 cup Parmesan cheese grated
    • 1/2 teaspoon dried oregano
    • a pinch of garlic salt
    • a pinch of red pepper flakes

    Instructions

    Method

    • Preheat oven to 180 Degree C.
    • Slice the French bread right down the middle.
    • Flatten out each piece by pressing it firmly with your hands.
    • In a small bowl, combine together the butter, garlic powder, Parmesan cheese.
    • Spread butter mixture evenly on both loaves of bread.
    • Now Place bread on a baking tray and bake for 5 minutes or until lightly toasted.
    • Remove from the oven and spread pizza sauce onto the french bread.
    • Top with onion, chicken, tomato, capsicum and cheese.
    • Sprinkle dried oregano over them.
    • Bake for another 5 minutes or until cheese is melted.
    • Cut into serving slices. Delicious French Bread Pizza is ready to serve.

    Notes

    Serving Suggestions:
    Serve with Chili Garlic Sauce.

    I have also posted Easy Naan Pizza Recipe which is another easiest & tastiest version of making Pizza. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

  • The Best Crumb Fried Fish Recipe: Easy and Delicious

    Crumb Fried Fish

    Breading fish to fry is a delicious way of cooking white fish. There’s nothing better than a crispy, salty, and perfectly-cookedfried fish.It’s flaky and flavorful with a golden crumb coating. Try this Crumb Fried Fish Recipe, and don’t forget to share your experience with us!!

    Crumb Fried Fish
    Photo: Crumb Fried Fish

     

    Crumb Fried Fish recipe
    Photo: Crumb Fried Fish

    Crumb Fried Fish recipe
    Photo: Crumb Fried Fish

    So let’s get started.

    Check it out the Crumb Fried Fish recipe and printable version below!!

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    Crumb Fried Fish

    Author Bushrah | Recipestable

    Ingredients

    • 500 gm any white fish fillets
    • 1 egg lightly beaten
    • 1/2 cup seasoned bread crumbs
    • 1 lemon
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon dried parsley
    • salt and pepper to taste
    • oil for frying

    Instructions

    Method

    • Sprinkle salt and pepper on both sides of fish fillets.
    • Heat oil in a large frying pan over medium heat.
    • Dip fillets into beaten egg then coat in breadcrumbs.
    • Gently slide fish into hot oil and fry until cruspy and golden brown.
    • Remove from oil and absorb on paper towels.Crumb Fried Fish is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with chips and tartar sauce.
     

    I have also posted Fish Tempura and Popcorn Fish which are another easiest & tastiest version of making Fried Fish. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this Crumb Fried Fish recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Lip Smacking Cheesy Chicken Cups Recipe

    Lip Smacking Cheesy Chicken Cups Recipe

    An EASY comfort food recipe with just few ingredients and ready in 30 minutes!! Lip Smacking Cheesy Chicken Cups with a cheesy filling are sure to be a family favorite. Great for breakfast, dinner, snacks, a party appetizer or anything in between!!

    Cheesy Chicken Cups Recipe
    Cheesy Chicken Cups

    Cheesy Chicken Cups

    I had some extra chicken cooked and was looking to use it in a super fast and easy recipe. Since I also had few slider buns in my fridge, this fit the bill perfectly. I love the idea of the Slider cups (I can’t wait to get creative and try other things with that concept) and the filling was ooey-gooey, warm and cheesy. This is a very quick and simple way to get that comfort food taste/feeling.

    Here is my first try. I was thrilled they turned out just right.  They look so Lip smacking and appetizing (thus the name Lip Smacking Cheesy Chicken Cups). These are just as beautiful as they are delicious. My taste buds are going crazy, and I cannot wait for the next course in this meal.
    For a change of pace from your average dinner, this Cheesy Chicken Cups fits the bill! Unusual as it may be, once you take a bit, you will be reminded of some of your favorite chicken recipes. This is cheesy, flavorful, and will be loved by the whole family. Try making it tonight!

    Cheesy Chicken Cups Recipe
    Cheesy Chicken Cups yes!  Please give me one moment. All righty – I’m good now. I had to take a break to stare at these little beauties. 

    Extra Cheesiness Alert

    Alright, lets move to the cheesiness of this recipe.  


    Cheesy chicken filling, extra cheese on top and pepper flakes all stuffed up in a crispy slider bun shell.  Slider Buns are great for so many appetizers.  I used regular sized muffin tins, so I used bun half per cup, overlapping the corners so that all the edges are covered.   This whole recipe is sure to leave you stuffed and satisfied!

    Cheesy Chicken Cups Recipe
    Cheesy Chicken Cups Recipe

    What I Love About The Cheesy Chicken Cups?

    What I love about these Cheesy Chicken Cups – they are SO SIMPLE.  Seriously, simple ingredients, and half an hour are all it takes to make these Lip Smacking Cheesy Chicken Cups!   They are very good and easy to make, filled with a delicious cheesy chicken filling that everyone will love. We normally have all these items on hand. Mini Slider Buns make great cups for these cheesy treats. You can also use any leftover chicken for this.

    Cheesy Chicken Cups Recipe
    Cheesy Chicken Cups Recipe

    If you serve these at your Iftar Party or next get together , you may want to make a few a double batch – your guests will love them too!

    Cheesy Chicken Cups with Pasta Salad
    Cheesy Chicken Cups with Pasta Salad that are hearty enough to serve for dinner.

    Bismillah let’s get started. 
    Check it out Hot and Sour Noodles Recipe and printable version here!!

    Cheesy Chicken Cups Recipe
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    Lip Smacking Cheesy Chicken Cups Recipe

    Lip Smacking Cheesy Chicken Cups – baked to perfection in muffin tins! Great for holidays and lunch boxes – it’s portable and makes for easy serving!
    Prep Time 15 minutes
    Cook Time 15 minutes
    Servings 12
    Author Bushra Waheed

    Ingredients

    • 6 mini slider buns

    For Cheesy Chicken Filling:

    • 1 cup boiled chicken shreded
    • 1 small onion chopped
    • 1 tablespoon plain flour
    • 1 cup milk
    • 1/2 cup cheddar cheese
    • 2 tablespoon butter
    • 1 teaspoon black pepper freshly ground
    • 1 teaspoon dried basil
    • 1/2 teaspoon red chili flakes
    • salt to taste

    For Topping:

    • 1/2 cup grated cheese
    • red pepper flakes
    • dried or fresh basil

    Instructions

    • Preheat oven to 180 degrees C.
    • Lightly greased a muffin pan with non-stick cooking spray or butter.

    To Prepare the Chicken Filling:

    • Melt butter in a frying pan over medium heat.
    • Fry onion till soft and translucent. Now add the plain flour and stir well.
    • Stir in the milk and cook for 2-3 minutes or until sauce is thickened.
    • Season with salt, black pepper, red chili flakes.
    • Stir in the shredded chicken and keep stirring for few minutes or until well combined.
    • Add cheese and dried basil and give it a good stir.
    • Turn the heat off.

    To Assemble the Cheesy Chicken Cups:

    • Cut buns into halves and put each half into the prepared muffin pan.
    • Press the buns into the holes to form cups.
    • Spoon chicken filling evenly into cups.
    • Sprinkle remaining cheese over them.
    • Top with chili flakes and dried basil (optional).
    • Bake for 12 to 15 minutes or until cheese is melted and they turn golden brown.
    • Take it from the oven. Remove from the muffin pan.
    • Lip Smacking Cheesy Chicken Cups are ready to serve. ENJOY!!

    I have also posted Buffalo Chicken Cheese Balls Recipe and Mini Pizza Cups Recipe which are another easiest & tastiest version of Comfort Food. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or Instagram on Twitter so I can see how lovely yours turn out.

    Happy Cooking

  • Light & Refreshing: The Perfect Crispy Fish Burger for Dinner!

    Fish Burger

    Enjoy the irresistible taste of burger with the healthiest meat fish. Do Try this Fish burger recipe, you’ll love it!

    Check it out the Fish Burger Recipe here!!

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    Fish Burger Recipe

    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 300 gm boneless fish
    • 4 burger buns
    • 2 eggs
    • 1 cup cornflour
    • 1 cup bread crumbs
    • 1/2 cup mayonnaise
    • 2 tbsp mustard paste
    • 2 tbsp white vinegar
    • 1/2 tsp red chili powder
    • 1/2 tsp black pepper
    • salt to taste
    • oil for frying
    • lettuce leaves for garnishing

    Instructions

    Method

    • Pound fish into circular shape pieces.
    • Marinate fish with vinegar, black pepper, chili powder and salt.
    • Now roll each fish piece in cornflour. Turn to coat evenly.
    • Dip fish in beaten egg.Then roll in breadcrumbs.
    • Pressing gently.
    • Deep fry fish for 5-8 minutes or until golden.
    • Remove from the oil and drain on an absorbent paper.
    • Cut burger buns in half.
    • Slightly toast on a hot griddle or pan.
    • Remove from the heat.
    • Spread mayonnaise and mustard paste on them.
    • Place fried fish piece on it. Top with lettuce leaves.
    • Cover with another half of bun. Fish Burger is ready to serve. ENJOY 🙂

    Notes

    Serving Suggestions:
    Serve warm with fries and ketchup.

    If you like Fish Burger Recipe and make it then let me know your feedback by commenting below.

  • Easy Cheesy Lasagna Recipe

    Easy Cheesy Lasagna

    This is a fast and easy way to make lasagna. It is yummy too. You get the same great flavor of a more complicated dish but exert none of the effort. Yum Yum !!

    Easy Cheesy Lasagna Recipe
    Photo: Easy Cheesy Lasagna Recipe

    Check it out the Easy Cheesy Lasagna Recipe here!!

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    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

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    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 pound ground beef
    • 1 (8 ounce) package wide egg noodles, cooked
    • 1 (8 ounce) package shredded mozzarella cheese
    • 1 (26 ounce) jar spaghetti sauce
    • 1 cup grated Parmesan cheese
    • 1 cup cottage cheese

    [/tab] [tab]Yield:6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a non-stick skillet over medium high heat.

    Step 2

    Place beef into the skillet. Cook for 15-20 minutes or until lightly browned.

    Step 3

    Drain.

    Step 4

    Stir in spaghetti sauce.

    Step 5

    Cover and simmer for 5 minutes.

    Step 6

    Stir in noodles.

    Step 7

    Sprinkle with mozzarella cheese and cottage cheese. Stir until well combined.

    Step 8

    Tranfer to a greased 2-quart casserole dish.

    Step 9

    Top with Parmesan cheese.

    Step 10

    Bake, uncovered, at 350 degree F, for 30 minutes or until bubbly and lightly browned. Easy Cheesy Lasagna is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with Broccoli Bites.

    [/tab] [/tabs]
    If you like Easy Cheesy Lasagna Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Easy Cheesy Lasagna, do share with us and we would be glad to give it a try.

  • Recipe: Quick and Easy Ten Minute Naan Pizza

    Recipe: Quick and Easy Ten Minute Naan Pizza

    Super quick and easy tasty home-made pizza made using shop-bought naan bread; ready in under ten minutes! Yes, This naan bread pizza takes just 10 minutes to make from start to finish – a great quick and easy weeknight meal the whole family will love!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Although I do really like making my own pizza from scratch, including the dough; it can be a bit of a faff and takes a while. Not good if you are hungry and craving pizza fast! I am not a fan of shop bought pizza bases, but one really good ready-made solution is naan bread; it makes the perfect pizza base and because it is pre-baked you simply need to melt your cheese to finish off your pizza.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    If the first thing you do when you crave pizza is pull out a take-out menu, it’s time to switch things up a bit. Step (leap?) outside of your comfort zone and make your own at home. Don’t worry, this doesn’t require whipping up your own dough and waiting for it to rise (or whatever it’s supposed to do). Now you can use a traditional Asian flatbread, a.k.a. naan, to bring your favorite food to life. It’s as simple as 1, 2, 3… literally.

    Step one: Buy a piece of naan.

    Step two: Top it with delicious ingredients.

    Step three: Throw it in the oven. Because ain’t nobody got time to make that dough.

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This one is topped simply with pizza sauce, leftover grilled chicken, with some vegetables (onion, sweet corn, green pepper, mushrooms) olives and herbs and chili flakes for flavour; you could also use a sore bough Pizza sauce if you prefer. I use a mixture of mozzarella and cheddar cheeses but really you can use whatever kind of cheese you like, or happen to have in the fridge. You can also chuck on some cooked veggies, kebabs or meat (any toppings need to be pre-cooked as the pizza is in the oven for such a short amount of time).

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    This naan pizza takes just a couple of minutes to assemble then 5-10 minutes in the oven meaning that you can have delicious fresh pizza fast! I like to keep a couple of naan breads in the freezer for this very purpose; you never know when a pizza craving is going to strike!

    Quick and Easy Ten Minute Naan Pizza
    Quick and Easy Ten Minute Naan Pizza

    Bismillah let’s get started

    Check it out the  Quick and Easy Ten Minute Naan Pizza Recipe here!!

    I have also posted Easiest Bread Pizza and Pizza Sandwiches  recipes which are another easiest & tastiest version of making Pizza at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

  • Roasted Lemon Potatoes

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.

    Bismillah, let’s begin!

    Check it out the Roasted Lemon Potatoes Recipe and printable version below!

    Print

    Roasted Lemon Potatoes

    Roasted lemon potatoes has a great indulging flavor because of potato skin, garlic and oregano. It’s a perfect appetizer and side dish. Goes great with barbecue and turkey roast.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 1/2 kg potatoes with skin
    • 1/2 cup lemon juice
    • 4 tbsp olive oil
    • 1 tbsp garlic paste
    • 2 tsp oregano
    • 1 tsp crushed red chili
    • salt to taste
    • parsley for garnishing

    Instructions

    Method

    • Wash potatoes then cut into french fries.
    • Now boil water in a pot.
    • Put potatoes in it and cook for 2-3 minutes.
    • Take it out from the water and drain.
    • When dries completely, add lemon juice, garlic paste, oregano, red chili, olive oil and salt.
    • Toss to coat evenly.
    • Put the seasoned potatoes on a baking dish.
    • Bake in the preheated oven for 15 minutes or until tender.
    • Sprinkle parsley over it.
    • Delicious Roasted Lemon Potatoes are ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve it with horseradish sauce or tartar sauce and enjoy a great side dash, appetizer or snack.

    I have also posted Herb Roasted Potatoes with Sour Cream which is another easiest & tastiest version of making Roasted Potatoes. Do check it out as well.

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    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

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    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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  • Think Outside the Pan: Double Pan Pizza Recipe (Next-Level Homemade Pizza!)

    Double Pan Pizza

    Bismillah, let’s begin!

    Check it out the Double Pan Pizza recipe and printable version below!

    Print

    Double Pan Pizza Recipe

    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups wheat flour
    • 2 cups refined flour
    • 1 egg
    • 3 tbsp milk powder
    • 2 tbsp yeast
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 tsp fresh coriander
    • a pinch of onion seeds
    • 2 pinch crushed red chili
    • 2-1/2 cps Luke warm water or milk

    For Pizza Topping

    • 1 cup boneless chicken cut into cubes
    • 1 cup onion cut into cubes
    • 1 capsicum cut into cubes
    • 8 mushrooms
    • 1 packet Mozzarella Cheese
    • 2 tbsp garlic minced
    • 2 tbsp garlic sauce
    • 1 tbsp red chili crushed
    • 1 tsp black pepper
    • 1/2 tsp mustard seeds
    • 1 tsp salt

    For Pizza Sauce

    • 2 cups tomato paste
    • 4 tbsp olive oil
    • 2 tbsp garlic minced
    • 2 tbsp sugar
    • 2 tbsp coriander leaves
    • 1 tbsp red chili crushed

    Instructions

    To Make Pizza Sauce

    • Heat oil in a pan.
    • Add garlic and cook for 30 seconds.
    • Then add all sauce ingredients.
    • Mix well.
    • Cook on medium heat for 10 minutes or until sauce is thickened.

    To Make Pizza Topping

    • Heat oil in an another pan.
    • Saute garlic in it.
    • Put chicken to the pan and fry for for 5 minutes.
    • Then add red chili, onion seed and black pepper, salt.
    • Mix well.

    To Make Pizza Dough

    • In a large bowl, combine together flour, green coriander, milk powder, yeast, sugar, salt, crushed red chili, mustard seeds and egg.
    • Knead a dough by using warm water or warm milk.
    • Leave it for 45 minutes.

    To Proceed

    • Take a simple frying pan and spread the pizza dough on it.
    • Cover the pan with a lid and cook for 2-3 minutes.
    • Press it a little bit with a cloth like chapatti, to cook properly.
    • When it starts rising/cooking, turn it over.
    • Spread prepared pizza sauce over the cooked side of dough.
    • Place chicken, onion, capsicum and mushrooms on it.
    • Sprinkle mozzarella cheese over it.
    • Cover the pan again and let it cook on low flame for 15 minutes or until cheese melts.
    • Double Pan Pizza is ready to serve.

    Notes

    Serve hot with Mexican Tomato Sauce.

    I have also posted My Favorite French Bread Pizza which is another easiest & tastiest version of making Pizza. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Pizza Making!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Tandoori Twist on a Classic: The Perfect Tandoori Chicken Pizza Recipe!

    Tandoori Chicken Pizza

    The popular Italian food “Pizza” is taken over by Peshawar’s popular chicken “Tandoori Chicken”. Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza. 

    A pizza with a Pakistani and Italian twist. This Chicken Tandoori Pizza has all the ingredients of a classic pizza with tandoori chicken.

    Tandoori Chicken Pizza recipe
    Photo: Tandoori Chicken Pizza

    This delicious, elegant and tasty Tandoori Chicken Pizza is filled with awesome flavours of spicy chicken, veggies, and purée sauce.
    For pizza layering I used freshly sliced capsicums, onion, tomatoes, parsley and both kinds of olives green and black then lastly topped with grated cheese. Must try this Chicken Tandoori Pizza Recipe, you’ll love it.

    This Tandoori Chicken pizza recipe is very easy to prepare at home. Follow step by step recipe for a great deal with family.

    Bismillah, let’s begin!

    Check it out the Tandoori Chicken Pizza Recipe and printable version below.

    Print Pin

    Tandoori Chicken Pizza Recipe

    Enjoy cheesy, crusty pizza with tandoori chicken topping. Must try this Tandoori Chicken Pizza recipe, you’ll love this tandoori version of Pizza.
    Prep Time 45 minutes
    Cook Time 30 minutes
    Total Time 1 hour 15 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    For Pizza Dough

    • 2 cups plain flour
    • 1 egg
    • 1-1/2 teaspoon instant yeast
    • 1/2 teaspoon salt
    • 3 tablespoon oil
    • 1-1/2 tablespoon dry milk powder 1 teaspoon caster sugar
    • Luke warm water as required

    For Pizza Sauce

    • 2 tablespoon oil
    • 2 tablespoon tomato ketchup
    • 1/2 teaspoon garlic paste
    • 1/2 cup tomato paste
    • 1/2 teaspoon red chilli powder 1/2 teaspoon salt
    • 1/2 teaspoon dried oregano

    For Chicken Tikka

    • 2 boneless chicken breasts
    • 4 tablespoon tikka masala powder
    • 2 tablespooon lemon juice
    • 1/2 teaspoon ginger garlic paste

    For Topping

    • 1 onion cut into cubes
    • 1 capsicum cut into cubes
    • 1 to mato cut into cubes
    • 3 tablespoon sweet corn
    • 3 tablespoom mushrooms
    • 3 tablespoon black olives
    • 1 teaspoon oregano leaves
    • 1 cup cheddar cheese
    • 1 cup Mozzarella cheese

    Instructions

    Method

      To Make Pizza dough

      • Place flour, salt, instant yeast, egg, dry milk powder, caster sugar, oil in a large bowl. Mix well.
      • Add very little water for binding and knead a soft dough. Note: The dough should be soft after mixing the ingredients.
      • After binding, take out the mixture and strike it on a smooth surface for 5 times.
      • Sprinkle little flour on the dry surface and roll the dough.
      • For thin and crispy pizza, dough should be 1/8th inch thick after rolling.
      • Place the rolled dough on a pizza pan and prick it with knife or fork.
      • Place this pan for 8 minutes in a preheated oven.

      To Make Pizza Sauce

      • Heat oil in a pan over medium heat.
      • Add garlic paste and stir fry for 1-2 minutes or until lightly browned.
      • Now add tomato paste, red chilli powder, salt, oregano and ketchup.
      • Cook for 2 minutes or until sauce is thickened.
      • Take it out in a bowl.
      • Pizza Sauce is ready now. Use this sauce when it’s cold.

      To Make Chicken Tikka

      • Place chicken in a large bowl.
      • Apply tikka masala, lemon juice and ginger garlic paste over the chicken.
      • Cover and marinate for 30 minutes.
      • Heat oil in a pan or wok over medium high heat.
      • Cook chicken for 15 minutes or until chicken is cooked thorough.
      • Place 2 coal pieces in th pan and cover for 4-5 minutes.
      • Chicken Tikka is ready now.

      To Make Tandoori Chicken Pizza

      • Preheat oven to 180 degree C.
      • Roll out the dough
      • Place in a 10-inch Pizza pan.
      • Spread pizza sauce over the dough.
      • Sprinkle 2 tablespoon cheddar cheese about over it.
      • Place chicken Tikka pieces on it.
      • Layer onion, tomato, capsicum, sweet corn, mushrooms, olives and oregano leaves.
      • Top with cheddar cheese and Mozzarella cheese.
      • Bake in the preheated oven for 20 minutes. Delicious Chicken Tikka Pizza is ready to serve.

      Notes

      Serving Suggestions:
      Serve with Chili Garlic Sauce.
      I have also posted Chicken Tikka Pizza Recipe which is another easiest & tastiest version of making pizza. Do check it out as well.

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.