Recipestable

Category: Kids Friendly Recipes

  • Recipe: Egg Pakora

    Egg Pakora

    These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.

    Egg Pakora recipe
    Photo: Egg Pakora

    Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.

    Egg Pakora recipe
    Photo: Egg Pakora

    Check it out the Egg Pakora recipe here!!

    Prep Time:10 minutes

    Cook Time:10 minutes

    Servings:4

    Difficulty Level:Very Easy

    Ingredients

    • 4 boiled eggs
    • 1/4 cup chickpea flour (besan)
    • 1/4 tsp black pepper
    • 1/8 tsp cayenne pepper
    • salt to taste
    • oil for frying

    Nutrition:

    Yield: 4 servings

    Amount Per Serving:

    • Calories: 94.1
    • Fat: 5.5 g (Saturated Fat: 1.6 g)
    • Cholesterol: 186.5 mg
    • Sodium: 64.7 mg
    • Carbohydrate:3.0 g
    • Dietary Fiber: 0.4 g
    • Sugars: 1.0 g
    • Protein:7.2 g

    Directions:

    Step 1

    Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.

    Step 2

    Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.

    Step 3

    Heat oil in a large skillet or wok over medium heat.

    Step 4

    Dip egg in the chickpea flour-paste.

    Step 5

    Then deep fry for 2-3 minutes or until golden brown.

    Step 6

    Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!

    • Serve hot with Chili garlic sauce.

    If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.

  • Egg Chop Roll Recipe

    Egg Chop Roll

    Very delicious and simple recipe for making a basic egg roll. Impress your guests with crispy homemade egg chop rolls filled with spicy egg mixture. So Delicious!!

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    These rolls are so successful at my house, they were gone in no time. The beauty of the rolls is that are made in egg roll wrappers and are fried. I love cooking with egg roll wrappers and wonton wrappers because they are so versatile, you can really fill them with anything and are just super delicious. Of course you can bake them, or you can fry them, it all depends if you care about the extra calories or not.

    I chose to use simple egg filling for these rolls. Personally I also love chopped mushrooms and grated cheese in egg rolls. A lip-smacking Evening Snack.

    Egg Chop Roll Recipe
    Photo: Egg Chop Roll Recipe

    Very satisfying dish that fills your appetite. It is a popular evening time snack in many places throughout Pakistan and India, especially Bengal. It’s a super tea time snack or lunch box item for kids which is easy to make and very yummy.

    Check it out the Egg Chop Roll Recipe and printable version below!!

    Print Pin

    Egg Chop Roll

    A lip-smacking Evening Snack. Personally I also love chopped mushrooms and grated cheese in egg rolls.
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 roll wraps
    • 4 boiled eggs chopped
    • 2 green chilies chopped
    • 1/4 cup green coriander chopped
    • 2 tbsp cornflour
    • 1/2 tsp black pepper
    • 1/4 tsp black salt
    • Oil for frying

    Instructions

    • In a small bowl, combine the eggs, green chilies, coriander, cornflour, salt and black pepper. Mix until well combined.
    • Put the mixture in the roll wraps and roll them tightly.
    • Heat oil in a frying pan over medium heat. Fry egg rolls for 2-3 minutes or until crispy and golden brown. Egg Chop Roll is ready to serve.
    • Enjoy!!

    Notes

    Serving Suggestions:
    Serve with Hot Pepper sauce.
    If you like this Egg Chop Roll Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Crunchy French Toast Recipe

    Crunchy French Toast

    If you want to have something different than basic French toasts then you should try this Crunchy French Toast Recipe and give French toasts a twist.

    Crunchy French Toast

    Crushed cornflakes gives a crunchy texture to French toast. Hope, your Kids will become big fans of this quick and easy breakfast.

    Crunchy French Toast Recipe
    Photo: Crunchy French Toast Recipe

    Check it out Crunchy French Toast recipe here:

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 bread slices
    • 2 eggs
    • 1/2 cup milk
    • 1/2 cup cornflakes, crushed
    • 2 tbsp sugar
    • 1 tbsp butter
    • a pinch of cinnamon powder

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a small bowl, mix together the egg, milk and sugar.

    Step 2

    Stir in the cinnamon powder.

    Step 3

    Beat until sugar is dissolved. Set aside.

    Step 4

    Cut bread slices into triangles or squares.

    Step 5

    Now dip each piece into egg mixture then coat one side with cornflakes.

    Step 6

    Melt butter in a frying pan and fry them on medium flame for 2-3 minutes or until crispy and crunchy.

    Step 7

    Take it out in a serving plate. Crunchy French Toast is ready to serve.Enjoy!!

    [/tab][tab]

    1. Flakes side needs to be fried first
    2. Fry on medium flame to get that crunchy effect.

    [/tab] [tab]

    • Serve with a cup of coffee or tea.

    [/tab] [/tabs]
    If you like Crunchy French Toast Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Crunchy French Toast, do share with us and we would be glad to give it a try.

  • Mini Chicken Rolls Recipe

    Mini Chicken Rolls

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.

    Check it out the Mini Chicken Rolls Recipe and printable version below.

    Print Pin

    Mini Chicken Rolls Recipe

    Mini chicken rolls are by no means mini in flavor. These delicious , cheesy and crispy rolls are the perfect snack for any occasion or party. Goes well with Ketchup.
    Prep Time 30 minutes
    Cook Time 10 minutes
    Total Time 40 minutes
    Servings 24
    Author Bushrah | Recipestable

    Ingredients

    • 1 pound boneless chicken
    • 1 egg lightly beaten 2 boiled potatoes
    • 2 boiled potatoes
    • 1/4 cup cheddar cheese
    • 2 tbsp chicken tikka spice
    • 1 tbsp yogurt
    • 1 tsp crushed red chili
    • 24 roll sheets
    • Oil for frying

    Instructions

    Method

    • Cut chicken into thin strips.
    • Place chicken strips, yogurt in a large bowl.
    • Season with chicken tikka spice.
    • Mix well.
    • Cover and leave it to marinate for 30 minutes.
    • Heat 1 tablespoon oil in a large skillet over medium heat.
    • Cook chicken for 10 minutes or until all juices run clear and chicken is no longer pink.
    • Turn the heat off and take it out in a bowl.
    • Add boiled potatoes and cheese.
    • Mix well.
    • Let it to cool completely.
    • Place the 2 tablespoon chicken mixture in one corner of the roll sheets.
    • Fold the sheet.
    • Spread egg on the edges and roll up tightly.
    • Repeat this procedure with remaining ingredients.
    • Heat oil in a deep pan over medium heat.
    • Fry chicken rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.
    • Mini Chicken Rolls are ready to serve.
    • ENJOY!!

    Notes

    Serving Suggestions:
    You can serve these mini chicken rolls with tomato ketchup or chili sauce.
    I have also posted Spring Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • Recipe: Seasoned Oven Fries

    Recipe: Seasoned Oven Fries

    Seasoned Oven Fries

    Crispy homemade fries – baked, not fried! – tossed in a delicious spicy seasoning mix. The perfect side to burgers, sandwiches, roasted meat, steak and so much more.
    This is my go-to french fry recipe! I’ve been making my fries like this for years and years! My family LOVES ’em!! These french fries are easy to make and really do get a little crispy on the outside just like a good french fry should!! Every bit as crispy and addictive as our regular fries, but with a smoky, spicy, super flavorful twist!
    Baking fries is so much easier and healthier than frying. The clean-up is a breeze and by making them yourself you control the ingredients and save money too! Y’all know I love that!

    This recipe takes a little planning to prep the fries before they are ready to bake, but it’s worth it!!

    Some Tricks to make Crispy Seasoned Oven Fries

    Here’s one very important trick I’ve learned for making the perfect batch of french fries: Soak ’em. Soak ’em good!

    Soaking your potatoes will help remove a lot of the starch, which allows them to crisp up on the outside while keeping a soft potato texture on the inside. If I’m in a hurry, I’ll just soak them for 30 minutes, but I generally like to let them sit for several hours if I’m smart enough to plan ahead that day. Which rarely happens, but hey, I try!

    Another good tip is to bake these on a wire rack so any additional moisture will drip down away from the fries. I use an oven safe cooling rack and place it in a foil lined baking sheet. This method works for me and keeps my oven clean at the same time.

    A little bit of oil and a simple seasoning mixture are all you need for delicious baked fries that will go with just about any meal.

    Sometimes I like to jazz up my fries with a little extra spice, some garlic, or a sprinkle of cheese, but this is a great basic recipe that I promise you and your family will love. Make sure you have plenty of ketchup or your favorite dipping sauce on hand, and you might even want to make a double batch… they will disappear quickly!

    Bismillah, Let’s get started!

    Check it out the Seasoned Oven Fries  recipe and printable version below.

    seasoned oven fries recipe
    Print Pin

    Seasoned Oven Fries

    Prep Time 20 minutes
    Cook Time 50 minutes
    Total Time 1 hour 10 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 4 large potatoes
    • 2 tablespoon canola oil
    • 2 tablespoon cornstarch
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon paprika powder
    • 1/4 teaspoon black pepper powder
    • 1/4 teaspoon cumin powder
    • salt to taste
    • chaat masala for sprinkling optional

    Instructions

    Method

    • Coat a baking sheet with cooking spray.
    • Cut potato lengthwise in half then cut each piece into 4 wedges.
    • Place oil, butter and seasoned salt in a large resealable plastic bag.
    • Mix well.
    • Add potatoes wedges then shake to coat.
    • Place potatoes in a single layer on a baking sheet.
    • Bake at 450 degree F, for 20 minutes or until tender, turning once.
    • Transfer into a serving plate.
    • Seasoned Oven Fries are ready to serve.

    Notes

    Serving Suggestions:
    Serve with your favorite dipping sauce.
    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

     

     

  • Hot & Spicy Potato Rolls Recipe

    Hot & Spicy Potato Rolls Recipe

    Spicy Potato Rolls

    Are you a fan of the Potatoes & Peas like me? I love Potatoes, I love Crispy Rolls so I combined the two love of my life and created this masterpiece 🙂 ♥

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    Mostly I eat as less meat as possible, simply because I don’ t like the taste of chicken anymore. I am a big fan of potato and peas, and I especially buy them on a weekly basis. Some times however those darn, and delicious potatoes tend to get a bit too soft, and if you are like me, I am just not a fan of really soft sweet potatoes. I was not going to let those potatoes get soft on me this time around, and that when I decided to make an attempt at stuffing them inside of crispy roll wrappers and see if they would turnout. Whoa! I love me some Crispy rolls, but now I really, really love them, especially these Spicy Potato Rolls!

    Spicy Potato rolls are the very easy tea time  snack which take little time to make. Potatoes and peas cooked with spices make up the stuffing of these potato rolls. These rolls were extremely easy to make and took no time at all. They were crunchy and tasty and went really well with the Apricot Chutney. My whole family really liked this simplest time time snack.

    Spicy Potato Rolls recipe
    Photo: Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!

    Check it out the Spicy Potato Rolls Recipe and printable version below!!

    spicy potato rolls
    Print Pin

    Spicy Potato Rolls

    They are crunchy outside, spicy and soft inside. Very Easy to prepare.can be a perfect addition to your Iftar meal and can be less expensive and better tasting than store bought rolls. Do try it!!
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 4 boiled potatoes diced
    • 1 onion finely chopped
    • 1/2 cup boiled peas
    • 2 green chilies finely chopped
    • 1 tablespoon cooking oil
    • 3 tablespoon coriander leaves
    • 3 tablespoon water
    • 2 tablespoon lemon juice
    • 1 tablespoon grated ginger
    • 1 teaspoon coriander powder
    • 1 teaspoon salt
    • 1 teaspoon cumin powder
    • 1/2 teaspoon all spice
    • 1/2 teaspoon red chili powder
    • 1/2 teaspoon black pepper
    • 24 Roll wrappers roll patties
    • oil for deep frying

    Instructions

    Directions

    • Heat oil in a frying pan over medium-high heat.
    • Saute onion in oil until light brown.
    • Stir in the peas, ginger, and green chilies.
    • Season with chili powder, salt and pepper.
    • Add water. Cover and simmer until peas are soft.
    • Add diced potatoes and cook for 1-2 minutes.
    • Then add ground coriander and cumin seeds and lemon juice.
    • Stir in all spice. Cook 2-3 minutes longer.
    • Let it cool completely.
    • Fill stuffing into the roll patties.
    • Heat oil in a deep frying pan over medium heat.
    • Fry potato rolls for 3-4 minutes or until golden brown.
    • Remove from the oil and drain on paper towel.Spicy Potato Roll is ready to serve.ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Apricot Chutney.

    If you like this Spicy Potato Rolls Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Black Chocolate Cake Recipe

    Black Chocolate Cake

    This is a rich and moist black chocolate cake with cocoa powder and lots of sugar. It’s great topped with chocolate cream cheese frosting.

    Black Chocolate Cake Recipe
    Photo: Black Chocolate Cake Recipe

     Check it out Black Chocolate Cake recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes + marination[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings:10 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups all-purpose flour
    • 2 cups white sugar
    • 2 cups boiling water
    • 1 cup cocoa powder, unsweetened
    • 2 eggs, beaten
    • 2/3 cup shortening
    • 2 tsp baking soda
    • 2 tsp baking powder
    • 2 tsp vanilla extract
    • 1 pinch salt

    [/tab] [tab]

    Yield : 1 cake (9×13 pan)

    Amount per serving.

    • Calories: 336
    • Total Fat: 13.4g
    • Cholesterol:35 mg

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 350 degrees F.

    Step 2

    Lightly coat a 9×13 inch pan with cooking spray. Dust with flour and set aside.

    Step 3

    In a large bowl, sift together flour,baking soda, baking powder, sugar,cocoa and salt. Set aside.

    Step 4

    Melt the shortening in the boiling water.

    Step 5

    Stir melted shortening into the flour mixture until blended.

    Step 6

    Beat eggs until stiff.

    Step 7 

     

    Fold into flour mixture then stir in the vanilla.

    Step 8 

    Pour batter into the prepared pan.

    Step 9

    Place baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

    Step 10

    Let it cool for 10 minutes. Black Chocolate cake is ready to serve. Enjoy!!

    [/tab] [tab]

    • You can serve Black chocolate cake with coffee.

    [/tab] [/tabs]

     If you like Black Chocolate Cake Recipe  and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouthwatering Black Chocolate Cake, do share with us and we would be glad to give it a try.

  • Aloo Tikki (Potato Patties) Recipe

    Aloo Tikki (Potato Patties)

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki (Potato Patties) by using this simple recipe

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Aloo Tikki was one of the first few things I learnt to prepare as a young teenager growing up in Pakistan. Of course it  was mommy’s recipe which now has my input as well. These mini cutlets used to be part of my school lunch box for the  longest of time. It didn’t end there.  While studying at school, coming home late kind of became a normal. And these tikki’s became a life saver for the hungry  student.

    Believe it or not that even today, this particular item (Aloo Tikki Burger) is part of my lunch box at Uni almost daily. So you can imagine my un-ending love for these Aloo Tikki’s. This one is a treasured recipe. I would also share another version of potato cutlets at some point in time which are filled with winter vegetables and a  very special ingredient. The mango powder is the magic ingredient here that transforms the boring  potatoes in to a super star!  They are yummlicious and tastes great when served hot with green chutney or tomato sauce.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    It can be served as party snack, packed for picnic or can be relished as an evening snack. These Aloo Tikki’s are an amazing accompaniment to Pulao and they can easily work as a sandwich filler.

    Aloo Tikki Recipe
    Photo: Aloo Tikki Recipe

    Check it out the Aloo Tikki Recipe and printable version below!!

    Print Pin

    Aloo Tikki

    Aloo Tikki is everyone’s favorite. Its simple enough to make and a lot simpler to disappear. Make delicious Aloo Tikki by using this simple aloo tikki recipe !
    Prep Time 20 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 8
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg potates boiled and mashed
    • 2 eggs lightly beaten
    • 2 green chilies chopped
    • 2 tbsp chopped coriander
    • 1 tsp red pepper flakes
    • 1 tsp mango powder
    • 1 tsp lemon juice
    • 1 tsp cumin seeds crushed
    • salt to taste
    • oil for shallow frying

    Instructions

    Directions

    • Take a large bowl, combine the potatoes, coriander, green chili and lemon juice.
    • Now add the spices and salt.
    • Mix well.
    • Take a handful of the mixture and shape into balls.
    • Flatten them slightly and form the edges.
    • Heat oil in a non-stick pan over medium heat.
    • Dip each potato tikki in egg then let the excess drip off.
    • Fry tikkis for 2 minutes on each side or until golden brown color.
    • Drain on paper towel. Aloo Tikki is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    You can serve Aloo Tikki along with Green Chutney.

    I have also posted Besan Aloo Tikki Recipe which is another tastier version of making tikki’s. Do check it out as well.

    [divider]

    If you like this Aloo Tikki Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Egg Puff Recipe

    Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Try this Egg Puff Recipe, hope you will love it.

    [one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 6 eggs
    • 1/2 cup grated cheese
    • 1/2 cup plian flour
    • 1/4 cup melted butter
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon pepper
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven at 350 degree F.

    Step 2

    Take a big bowl and add the eggs. Beat until light and fluffy.

    Step 3

    Now add other remaining ingredients. Mix well.

    Step 4

    If its too thick add a tablespoon of water and whisk it all up.

    Step 5

    Now take a baking dish and apply butter on all side. Pour this mixture into the dish.

    Step 6

    Place baking dish in the preheated oven. Bake for 30 minutes or until lightly golden. Check if it’s done completely by putting in a knife.

    Step 7

    Remove from oven. Egg Puff is ready to serve.

    [/tab] [tab]

    • Serve with a chutney of your choice or tomato sauce.

    [/tab] [/tabs]

  • Baby Corn Finger Chips Recipe

    Baby Corn Finger Chips recipe _  a delicious and healthy way to make finger chips. Check it out the Baby Corn Finger Chips Recipe here!!

    [one_third] Prep Time: 35 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 Baby Corns
    • 1 tsp Ginger-Garlic Paste
    • 1 tsp Green Chilli Paste
    • ½ tsp Pepper
    • 1/2 tsp Mustard Powder
    • 1 Egg
    • ½ cup Bread Crumbs
    • 1 tsp Soy Sauce

    [/tab] [tab]Yield: 6  servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, combine together all ingredients except baby corns.

    Step 2

    Now add baby corns. Stir to coat evenly.

    Step 3

    Cover and marinate for 30 minutes to blend flavors.

    Step 4

    Heat oil in a deep pan. Deep fry baby corn for 5-7 minutes or until crispy and golden brown. Baby Corn Finger Chips are ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

  • Egg Cutlet Recipe

    After reading recipe name, you may think these will be common cutlets. But these Egg Cutlets are totally change with a bright new taste. Egg Cutlet are easy to make here is a healthier way to make them and tastier too, you can serve it as a yummy appetizer.The potato and bread crumbs give the egg cutlets an enormous taste. There is none so exciting as these cutlets. Feed your kids with this Egg Cutlet recipe.Check it out the Egg Cutlet recipe here!!

    [one_third] Prep Time: 20 minutes[/one_third] [one_third]Cook Time: 10 minutes[/one_third] [one_third_last] Servings: 5[/one_third_last]

    [review]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 5 Hard boiled eggs
    • 2 Potatoes(medium)
    • 1 big Onion, finely chopped
    • 7 Green chillies
    • 2 tsp Garlic paste
    • Ginger, a small piece
    • 1/2 tsp Pepper
    • Salt as required
    • Few curry leaves
    • 1 tbsp chopped coriander leaves
    • 1/2 tsp garam masala
    • 1 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 1/2 tbsp lemon juice
    • 1 Egg(beaten)
    • 1 cup Bread crumbs
    • Oil for frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cook potatoes well and drain the water.

    Step 2

    Cut the eggs into halves and remove the egg yolks.

    Step 3

    Heat oil in a pan. Saute onion, green chillies, garlic, ginger and curry leaves, till brown.

    Step 4

    Mash the potatoes and add to the pan along with turmeric, chilli powder, lemon juice, garam masala, coriander leaves, salt and pepper. Saute for 2 minutes and remove from heat.

    Step 5

    Add the boiled egg yolks to the pan and mix well.

    Step 6

    Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.

    Step 7

    Dip the cutlet in the beaten egg and roll it on the bread crumbs. Deep fry in oil. Egg Cutlet is ready to serve.

    [/tab] [tab]

    • Serve with tomato ketchup.

    [/tab] [/tabs]

  • Chocolate Cake In Sandwich Maker

    Chocolate Cake In Sandwich Maker

    How about a fun new recipe to celebrate the Month Of Ramadan? Have you ever thought of making a chocolate cake in sandwich maker?

    You dont have oven? No problem but still you can make cakes.

    You dont like pressure cooker cake?..Dont worry this recipe is for you.

    You dont know how to bake cakes without oven?? Trust me this Chocolate cake recipe is for you.

    You  have a sandwich maker and don’t know how to make use of it??

    Dont worry after going through this post, I am sure you will use your sleeping sandwich maker at least once or twice a week.

    Photo: Chocolate Cake In Sandwich Maker
    Photo: Chocolate Cake In Sandwich Maker

    A pillowy, softy cake with sandwich maker,yes you can make it with less efforts and with usual ingredients, you can make some spongy triangle cakes for your Iftar Party, or for Brunch or for an evening snacks with a sandwich maker. 

    Just prepare the cake batter and cook it with your sandwich maker, sounds very easy.I was hearing about this sandwich maker cake for some time so I thought, why not give it a try?? I tried at home with my sandwich maker and they came out extremely spongy, soft and very fluffy.A perfect delicious treat to satisfy your sweet cravings without spending too much time in the kitchen 🙂

    Chocolate Cake In Sandwich Maker
    Chocolate Cake In Sandwich Maker

    This cake was so easy & quick to make & the taste was something between a fluffy pancake and a cake.My Family loved having this triangle Chocolate Cakes for our snacks drizzled with honey, dates syrup, honestly we have fallen in love with these easy cakes. One of the easy breezy cake i have ever prepared earlier, loved the simplicity of this dish.

    Really I should stop praising and tell you the recipe. So Let’s get started !

    Tools You needed to make this recipe are:

    1. A Sandwich Maker
    2. A Mixing bowl
    3. A Spatula
    4. A Hand beater

    Check it out the Chocolate Cake In Sandwich Maker recipe and printable version below!!

    Print Pin

    Chocolate Cake In Sandwich Maker

    Have you ever thought of making a cake in a sandwich maker? It is so easy and quick that just takes a few minutes to cook.
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 30 minutes
    Servings 12
    Author Bushra

    Ingredients

    • 2 cups plain flour
    • 2 tablespoon coco powder
    • 1-1/2 teaspoon baking powder
    • 4 eggs
    • 1 cup butter or oil
    • 1 cup caster sugar
    • 1 teaspoon vanilla essence
    • 1/4 cup milk

    For Serving

    • vanilla ice cream
    • chocolate syrup
    • fruit of your choices

    Instructions

    • In a large bowl, Cream butter with sugar.
    • Now add eggs and beat well.
    • Sieve flour, baking powder and cocoa powder in another bowl.
    • Now fold dry ingredients into the egg mixture.
    • Stir in the 1/4 cup of milk and then whisk it well.
    • Meanwhile, Preheat your sandwich maker and brush with oil.
    • Once maker gets hot, Spoon enough batter to the sandwich maker.
    • Close it and cook for 3-4 minutes or until the green light of the sandwich maker appears.
    • Remove the cooked cake from the maker and repeat the same process with remaining batter.
    • Delicious Chocolate Cake is ready to serve.

    Notes

    Serving Suggestions:
    You can serve it with chocolate syrup.
    You can also have them just dusted with confectioner’s sugar.
    Adapted from Recipestable

    Recipe Note’s:

    1. Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it’s ready. If not, cook a little longer, checking after every minute. 
    2. They are best eaten right away. But you can make them in advance too, just microwave for a minute or so until warm.

    You MUST try this Chocolate Cake In Sandwich Maker Recipe  and let me know what you think! Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Baking!

    If you like this Chocolate Cake In Sandwich Maker Recipe , Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Walnut Halwa Recipe

    Walnut Halwa

    Winter’s most rich, healthiest sweet dish walnut halwa is utter tasty. You can add any nuts and dry fruits as desired. A must try recipe!!

    Walnut Halwa Recipe
    Photo: Walnut Halwa Recipe

    Check it out the Walnut Halwa Recipe here!!

    [divider]

    [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:30 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups chopped walnuts
    • 1 cup clarified butter(desi ghee)
    • 2 cups full cream milk powder
    • 1/2 cup condensed milk
    • 4 eggs, lightly beaten
    • 1/2 teaspoon cardamom powder

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat ghee and cardamom powder in a heavy based skillet until warm.

    Step 2

    Add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown.

    Step 3

    Add beaten eggs and stirring constantly.

    Step 4

    Cook until the mixture is dark brown, about 5-8 minutes.

    Step 5

    Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes.

    Step 6

    Add nuts stir fry for one minute and remove from heat.

    Step 7

    Spread the mixture evenly in a greased pan, sprinkle chopped walnuts.

    Step 8

    Press with the back of a metal spoon.

    Step 9

    Using a sharp knife mark squares and keep aside to set.

    Step 10

    Cut through the scored lines and transfer to serving plate. Walnut Halwa is ready to serve. Enjoy!

    [/tab] [tab]

    •  Serve after meal or with tea all is great.

    [/tab] [/tabs]
    If you like Walnut Halwa Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this sweet and mouth watering Walnut Halwa, do share with us and we would be glad to give it a try.

  • Easy Chili Cheese Fries Recipe: The Best Way to Level Up Your Fries!

    Chili Cheese Fries

    If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets.

    Chili Cheese Fries recipe
    Photo: Chili Cheese Fries recipe

    Bismillah Let’s get started.

    Check it out the Chili Cheese Fries recipe and printable version below.

    Print Pin

    Chili Cheese Fries Recipe

    If you want a simple but delicious appetizer chili cheese fries are exactly what you’re looking for.A great combination of cheese, chili and french fried potatoes. Quick and as simple as it gets.
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 1 32 ounce package frozen seasoned french fries
    • 1 15 ounce can chili without beans
    • 8 slices cheese cut into pieces
    • 2 cups milk
    • 2 tbsp cornstarch
    • 2 tbsp water
    • 1 tbsp butter

    Instructions

    Method

    • Prepare french fries as directed on the package.
    • In a small bowl, dissolve cornflour in water. Set aside.
    • Pour milk in a saucepan. Add margarine and bring to a boil. Stirring constantly.
    • Reduce heat to low then gradually add cornstarch mixture into the milk mixture.
    • Cook for 2-3 minutes and stir until the mixture is thick and smooth.
    • Add cheese to the milk mixture. Stir for 2 minutes or until cheese has melted and is well combined.
    • Prepare chili as directed on the can.
    • Pour cheese and chili sauce top of the cooked french fries. Chili Cheese Fries are ready to serve. ENJOY!

    Notes

    Serving Suggestions:
    Serve with ketchup.

    I have also posted Pizza Fries Recipes which is another easiest & tastiest version of making French fries. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.