These tasty treats are easy to make for an appetizer or tea time snack. Serve hot with mint chutney or tomato Ketchup at tea time or with drinks.
Egg Pakora is an easy and quick pakora recipe.Do try it, you’r children’s will love it.
Check it out the Egg Pakora recipe here!!
Prep Time:10 minutes
Cook Time:10 minutes
Difficulty Level:Very Easy
- 4 boiled eggs
- 1/4 cup chickpea flour (besan)
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- salt to taste
- oil for frying
Yield: 4 servings
Amount Per Serving:
- Calories: 94.1
- Fat: 5.5 g (Saturated Fat: 1.6 g)
- Cholesterol: 186.5 mg
- Sodium: 64.7 mg
- Carbohydrate:3.0 g
- Dietary Fiber: 0.4 g
- Sugars: 1.0 g
- Protein:7.2 g
Peel boiled eggs then cut into 2 halves. Sprinkle little salt and cayenne pepper on eggs.
Place chickpea flour, salt and cayenne in a small bowl. Add the water little by little to get the right consistency. Mix until well combined.
Heat oil in a large skillet or wok over medium heat.
Dip egg in the chickpea flour-paste.
Then deep fry for 2-3 minutes or until golden brown.
Remove from the oil and drain on paper towel. Egg Pakora is ready now to serve. ENJOY!!
- Serve hot with Chili garlic sauce.
If you like Egg Pakora Recipe and make it then let me know your feedback by commenting below.And if you know more innovative ways in which we can utilize this mouth watering Egg Pakora, do share with us and we would be glad to give it a try.