Puffs are the easiest snack to make and this is the first time I have tried Egg puffs. Try this Egg Puff Recipe, hope you will love it.
[one_third] Prep Time: 15 minutes[/one_third] [one_third]Cook Time: 30 minutes[/one_third] [one_third_last] Servings: 6 [/one_third_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 6 eggs
- 1/2 cup grated cheese
- 1/2 cup plian flour
- 1/4 cup melted butter
- 1/2 teaspoon baking powder
- 1/4 teaspoon pepper
- salt to taste
[/tab] [tab]Yield: 6 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Preheat oven at 350 degree F.
Take a big bowl and add the eggs. Beat until light and fluffy.
Now add other remaining ingredients. Mix well.
If its too thick add a tablespoon of water and whisk it all up.
Now take a baking dish and apply butter on all side. Pour this mixture into the dish.
Place baking dish in the preheated oven. Bake for 30 minutes or until lightly golden. Check if it’s done completely by putting in a knife.
Remove from oven. Egg Puff is ready to serve.
- Serve with a chutney of your choice or tomato sauce.