Recipestable

Category: Kids Friendly Recipes

  • Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets Recipe

    Chicken Chilli Nuggets

    Who doesn’t love chicken nuggets? Now you can make at home.These are easy to make, and are more healthy than restaurant or store bought.Tangy dipping sauce perfectly complements these crisp, golden bites of chicken. Nuggets are favorite food of kids and adults. Make nuggets with this recipe and add a burst of flavor to this snack. Green chilies are used to develop a taste in Chili Nuggets. Once you make, it is definitely on top of the chart attracting every one.Give this chicken chilli Nuggets recipe a try and You’ll love them and never bought them again from restaurant!

    So lets make Chicken Chilli Nuggets.

    Chicken Chilli Nuggets Recipe
    Photo: Chicken Chilli Nuggets Recipe

    Bismillah, let’s begin!

    Check it out the Chicken Chilli Nuggets Recipe and printable version below.

    Chicken Chilli Nuggets Recipe
    Print Pin

    Chicken Chilli Nuggets Recipe

    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    Servings 12
    Author Bushrah | Recipestable

    Ingredients

    • 1 kg boneless chicken
    • 2 bread slices
    • 2 eggs lightly beaten
    • 2 tablespoon chopped parsley
    • 2 teaspoon chicken powder
    • 1 teaspoon garlic powder
    • 1 teaspoon red pepper flakes
    • 1 teaspoon black pepper
    • 1 teaspoon hot sauce
    • 1 teaspoon green chili paste optional
    • salt according to taste
    • 2 cups bread crumbs for coating
    • Oil for deep frying

    Instructions

    Method

    • Soak bread slices in water or milk for few minutes. Then squeezed properly and keep aside.
    • Place chicken in a chopper or a food processor.Add bread slices, garlic powder, chicken powder, hot sauce, black pepper, red pepper, salt and parsley.
    • Cover and keep aside for 30 minutes or until mince is firm.
    • Shape mixture into nuggets, dip in egg and coat with breadcrumbs.
    • Heat oil in a deep pan over medium heat.
    • Fry Chicken Chilli nuggets for 4-5 minutes or until crispy and golden brown.
    • Remove from the oven and drain on paper towel. Delicious Chicken Chilli Nuggets are ready to serve. ENJOY!!

    Notes

    Recipe Note’s:
    To Freeze Chicken chilli Nuggets: After coating in bread crumbs, arrange them individually on a tray and place in the refrigerator. Once freeze keep them in freezer bag or in air tight container. When needed fry from frozen. You can freeze these Chicken Nuggets for 1 month.
    To Make Different Shapes of Nuggets: You can also shape mixture into fun shapes nuggets such as squares or squiggles etc.
    Serving Suggestions:
    Serve with Chilli Sauce or any dipping sauce.
     I have also posted Cinnamon Chicken Nuggets Recipe which is another easiest & tastiest version of making Chicken Nuggets. Do check it out as well.

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    Happy Cooking!!

    Keep remember me in your Dua’s and Stay tuned for new content on the blog 🙂

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

  • The Best Molten Lava Cakes Recipe: Easy and Delicious

    Molten Lava Cakes

    Molten Lava cakes also known as chocolate lava cakes. They are rich individual chocolate cakes with oozing molten centers. Try this Molten Lava Cakes recipe and make these rich and impressive single-serving chocolate cakes.Decadent and delicious, these are the ideal dessert for any Special Occasion.

    Molten Lava Cakes Recipe
    Photo: Molten Lava Cakes Recipe

    Check it out the Molten Lava Cakes Recipe here!!

    [divider]

    [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Cook Time:14 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 1/2 cups confectioners’ sugar
    • 1/2 cup all purpose flour
    • 6 squares bittersweet chocolate, (about 1 ounce)
    • 2 squares semisweet chocolate, (about 1 ounce)
    • 10 tbsp butter
    • 3 large eggs
    • 3 egg yolks
    • 2 tablespoon orange juice
    • 1 teaspoon vanilla extract

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Preheat oven to 425 degrees F.

    Step 2

    Lightly greased the six (6-ounce) custard cups with butter or nonstick cooking spray.

    Step 3

    Place chocolates and butter in a microsafe bowl.

    Step 4

    Microwave on high for 20 seconds or until chocolated is melted.

    Step 5

    Fold into flour and sugar.

    Step 6

    Now stir in the eggs and yolks until smooth.

    Step 7

    Stir in the vanilla and orange juice.

    Step 8

    Pour the batter equally into the prepared custard cups.

    Step 9

    Place in the preheated oven and bake for 14 minutes.

    Step 10

    The edges should be firm but the center will be runny.

    Step 11

    Run a knife around the edges to loosen.

    Step 12

    Invert onto dessert plates. Molten Lava Cakes are ready to serve. ENJOY 🙂
    [/tab] [tab]

    • Serve as a dessert after any meal.

    [/tab] [/tabs]

    If you like Molten Lava Cakes recipe and make it then let me know your feedback by commenting below.

  • Foolproof Technique: Crispy Deep Fried Chicken Every Time

    Crispy Deep Fried Chicken

    Dip each chicken piece in egg then coat with cornflour.Deep fry chicken for 10-12 minutes or until crispy and golden brown. A must try Deep Fried Chicken Recipe!

    Bismillah, let’s begin!

    Check it out the Crispy Deep Fried Chicken Recipe and printable version below!

    Print

    Crispy Deep Fried Chicken

    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Author Bushrah | Recipestable

    Ingredients

    • 6 chicken pieces
    • 2 tbsp vinegar
    • 1 tsp garlic paste
    • 1 tsp red chili flakes
    • 1 tsp ground cumin
    • 1/2 tsp Chinese salt
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1 cup cornflour
    • oil for frying

    Instructions

    • Wash chicken pieces remove all excess fat.
    • Pat dry.
    • Place chicken pieces in a bowl.
    • Add cumin, red chili flakes, salt, vinegar, garlic paste and Chinese salt.
    • Cover and leave it for 30 minutes.
    • In a small bowl, beat egg.
    • Dip each chicken piece in egg then coat with cornflour.
    • Heat oil in a pan over medium heat.
    • Deep fry chicken for 10-12 minutes or until crispy and golden brown.
    • Crispy Deep Fried Chicken is ready to serve. ENJOY!!

    Notes

    Serving Suggestions:
    Serve with Your favorite dipping sauce.
    I have also posted Best Ever Fried Chicken Recipe which is another easiest & tastiest version of making Fried Chicken. Do check it out as well.

    [divide icon=”circle”]

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

    [divide icon=”circle”]

    Happy Cooking!!

    If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

    [divide icon=”circle”]

     

  • Restaurant-Style Chicken Shashlik Recipe

    Chicken Shashlik

    This is very easy and quick chicken recipe. Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min

    Bismillah, let’s begin!

    Check it out the Chicken Shashlik Recipe and printable version below!

    Print

    Chicken Shashlik Recipe

    Chicken Shashlik sticks always looks fancy on your table and believe me after chicken marinating it hardly takes 15 min
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    Servings 4
    Author Bushrah | Recipestable

    Ingredients

    • 500 gm boneless chicken
    • 4 tbsp oil
    • 2 green bell peppers cut into small cubes
    • 2 to matoes cut into cubes
    • 2 onions cut into cubes
    • 2 tbsp lemon juice
    • 1 tsp garlic powder
    • 1 tsp mustard paste
    • 1/2 tsp black pepper
    • 1/2 tsp salt
    • 6 shashlik sticks

    For Sauce

    • 2 cloves garlic crushed
    • 2 cups chicken stock
    • 1/2 cup tomato ketchup
    • 1 tsp red chili flakes crushed
    • 1 tsp sugar
    • 2 green chilies
    • 1 tbsp corn flour
    • 2 tbsp vinegar
    • salt to taste
    • 2 tbsp oil

    Instructions

    Method

      For Shashlik Sticks

      • Wash chicken and pat dry.
      • Cut chicken into bite size pieces.
      • Place chicken into a bowl, add green bell pepper, tomatoes, onions, garlic powder, mustard paste, black pepper, lemon juice and salt.
      • Mix well.
      • Thread equal proportion of chicken and vegetables into shashlik sticks.
      • Greased a grill pan with oil.
      • Grill Shashlik sticks on low heat for 8-10 minutes or meat is tender.
      • Shashlik Sticks are ready to serve

      For Sauce

      • In a deep pan, add 2 tbsp oil and chopped garlic.
      • Cook for 1 minute or until brown.
      • Then add 2 cups of chicken stock, red chili flakes, green chilies, vinegar, sugar and tomato ketchup.
      • Bring to a boil and simmer for 2 minutes.
      • Then add corn flour dissolved in some water and stir together.
      • Remove from the heat and pour sauce over Chicken Shashlik.
      • Chicken Shashlik is ready to serve. ENJOY!

      Notes

      Serving Suggestions:
      Serve with Fried Rice.

      I have also posted Shashlik Macaroni which is another easiest & tastiest version of making Shashlik. Do check it out as well.

      [divide icon=”circle”]

      Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

      [divide icon=”circle”]

      Happy Cooking!!

      If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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    • Quick Baby Pizzas Recipe: Make Delicious & Fun Mini Pizzas at Home

      Quick Baby Pizzas

      This is a really quick pizza, takes literally 30 minutes from entering the kitchen to putting in oven. Do try it!!

      Bismillah, let’s get started!

      Check it out the Quick Baby Pizzas Recipe and printable version below!

      Print

      Quick Baby Pizzas Recipe

      Prep Time 15 minutes
      Cook Time 25 minutes
      Total Time 40 minutes
      Servings 8
      Author Bushrah | Recipestable

      Ingredients

      For Dough

      • 375 gm plain flour
      • 1 egg
      • 2 tsp oil
      • 1 tsp sugar
      • 1 tsp yeast
      • 1/4 tsp salt
      • Warm water as required

      For Filling

      • 300 gm boneless chicken
      • 4 black olives thinly sliced
      • 4 mushrooms thinly sliced
      • 1 cup sliced onion
      • 1/2 cup green bell pepper chopped
      • 1 cup pizza sauce
      • 1 tsp dried oregano
      • 1 tsp red chili flakes
      • 1 tsp ginger paste
      • 1 tsp garlic paste
      • 1 tsp chaat masala
      • 1/4 tsp chaat masala
      • 1/2 cup mozzarella cheese grated
      • 1/2 cup cheddar cheese grated

      Instructions

      Method

        To Make Pizza Dough

        • Place flour, egg, yeast, sugar, oil and salt in a bowl.
        • Knead a soft dough by using warm water.
        • Keep aside.

        To make Filling

        • Cut chicken into small pieces.
        • Then place in a medium bowl.
        • Add red chili powder, salt, ginger garlic paste and chaat masala.
        • Mix well.
        • Then cook in a pot for 15-20 minutes or all juice runs clear.
        • Remove from the heat.

        To Proceed

        • Now make small balls out of the dough.
        • Roll them with pin roll.
        • Spread pizza sauce each of them.
        • Put chicken, mushrooms, olives, capsicum, onions, and oregano,
        • Season with salt and pepper.
        • Sprinkle grated mozzarella and cheddar cheese over it.
        • Preheat oven to 200 degree C.
        • Bake prepared pizzas for 15 minutes or until well done.
        • Quick Baby Pizzas are ready to serve.

        Notes

        Serving Suggestions:
        Serve with your favorite dipping sauce.

        I have also posted Easy Naan Pizza recipe which is another easiest & tastiest version of making Pizza’s. Do check it out as well.

        [divide icon=”circle”]

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

        [divide icon=”circle”]

        Happy Cooking!!

        If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

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      • Crispy on the Outside, Chewy on the Inside: The Perfect Coconut Macaroon Recipe!

        Coconut Macaroons

        Homemade coconut macaroons that are sweet, moist, and chewy on the inside with a delightfully crisp exterior. So easy to make, and so versatile – you’ll want to try all the variations included with this recipe.

        Coconut Macaroons Recipe
        Photo: Coconut Macaroons Recipe

        Check it out the Coconut Macaroons Recipe here!!

        [divider]

        [one_fourth]Prep Time:20 minutes[/one_fourth] [one_fourth]Bake Time:25 minutes[/one_fourth] [one_fourth]Servings: 12[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 8 ounce desiccated coconut
        • 5 ounce caster sugar
        • 2 eggs
        • cherries for garnishing

        [/tab] [tab]Yield: 1 dozen

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Preheat oven to 180 degree C.

        Step 2

        Line a baking tray with baking parchment. Set aside.

        Step 3

        Beat eggs until fluffy then stir in coconut and sugar.

        Step 4

        Leave it to 20 minutes then dip hands in cold water.

        Step 5

        Shape mixture into 16 ‘pyramids’, using your hands.

        Step 6

        Place on prepared baking tray.

        Step 7

        Top with cherries.

        Step 8

        Place baking tray in the preheated oven.

        Step 9

        Bake for 25-30 minutes or until golden.

        Step 10

        Remove from the sheets and let it cool on a wire rack.

        Step 11

        Then store in an airtight container to retain moisture. Coconut Macaroons are ready to serve.

        [/tab] [tab]

        • Serve with tea or coffee.

        [/tab] [/tabs]

        If you like Coconut Macaroons Recipe  and make it then let me know your feedback by commenting below.

      • Family Favorite: Easy Chicken Spring Rolls Recipe (Everyone Will Love!)

        Chicken Spring Rolls

        Who doesn’t love a hot, fried Chicken spring rolls? Light, airy and crispy Chicken spring rolls. Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.

        Chicken Spring Rolls recipe
        Photo: Chicken Spring Rolls

         

        Chicken Spring Roll are extremely crispy and delicious also easy to make, you can make these tempting rolls with in 30 minutes and can surprise your guest by using it as a snack. It also can be served as a something new item on your Iftar time. Once try out this Chicken spring Roll recipe and you will definitely get praise from your family.

        Chicken Spring Rolls
        Photo: Chicken Spring Rolls

         

        This quick and easy appetizer or snack is filled with a hearty mix of chicken, cabbage, carrots, spring onion and tons of soy sauce. Give this Chicken Spring Rolls recipe a try.

        Chicken Spring Rolls
        Photo: Chicken Spring Rolls

        If you have any question about this Chicken Spring Rolls Recipe then you can ask by using comment box and we will clarify your confusion.

        Bismillah, let’s get started!

        Check it out the Chicken Spring Rolls Recipe and printable version below.

        Chicken Spring Rolls Recipe
        Print Pin

        Chicken Spring Rolls

        Making Chicken Spring Rolls yourself ensures a maximum freshness of flavour.Give this Chicken Spring Rolls recipe a try.
        Prep Time 15 minutes
        Cook Time 3 minutes
        Total Time 20 minutes
        Servings 8
        Author Bushrah | Recipestable

        Ingredients

        • 250 gm chicken
        • 1 packet ramen noodles
        • 1/2 cabbage finely julienne cut
        • 5 to 6 carrots grated
        • 4 spring onion sliced
        • black pepper to taste
        • salt to taste
        • 3 to 4 tbsp soy sauce
        • spring roll wrapper one pack
        • 3 to 4 tbsp oil

        Instructions

        Method

        • Boil the chicken pieces and shred them.
        • Then heat some oil and put the cabbage in it and fry it till it become soft but don’t over cook it.
        • Then do the same thing with carrots.
        • Do not fry the chicken, ramen noodles and spring onion. In the end mix all the ingredients together.
        • Make the rolls.
        • Heat oil in a deep pan over medium heat. Fry for 2-3 minutes or until crispy and golden brown. Chicken Spring Rolls is ready to serve.

        Notes

        Serving Suggestions:
        Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
        I have also posted Mini Chicken Rolls  Recipe which is another easiest & tastiest version of making rolls. Do check it out as well.

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

        If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

         

      • Easy Macaroni Balls Recipe: Ready in Minutes (Perfect Snack)

        Macaroni Balls:

        A fun and easy Macaroni Balls Recipe that the kids and guests will love! It’s super crispy and absolutely one of my favorite snack.If you have any question about this Macaroni Balls Recipe  then you can ask by using comment box and we will clarify your confusion.

        Check it out the Macaroni Balls Recipe  here!!

        [divider]

        [one_fourth]Prep Time:15 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings:6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 cup boneless Chicken, cooked
        • 1 cup macaroni
        • 1 cup whole wheat bread crumbs
        • 1/2 cup plain flour
        • 1 green onion, finely chopped
        • 2 green chilies, finely chopped
        • 2 eggs, lightly beaten
        • 1 teaspoon cumin seeds, crushed
        • 1 teaspoon soy sauce
        • 1/2 teaspoon black pepper
        • Salt to taste
        • Oil for deep frying

        [/tab] [tab]Yield: 6 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Boil the macaroni for 7-8 minutes or until al-dente (still firm).

        Step 2

        Drain and set aside.

        Step 3

        Place chicken and boiled macaroni in a large bowl.

        Step 4

        Stir in the green onion, and green chilies.

        Step 5

        Add eggs, soy sauce and cumin seeds.

        Step 6

        Season with salt and pepper.Mix until well combined.

        Step 7

        Shaep into balls and coat evenly with flour.

        Step 8

        Roll the balls in bread crumbs.

        Step 9

        Heat oil in a deep pan over medium high heat. Fry the macaroni balls for 3-4 minutes or until crispy and golden brown.Macaroni balls are ready to serve. ENJOY!!
        [/tab] [tab]

        • Serve with chili garlic sauce.

        [/tab] [/tabs]

        If you like Macaroni Balls Recipe  and make it then let me know your feedback by commenting below.

      • Recipe: Extra Easy Cupcakes

        Recipe: Extra Easy Cupcakes

        If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.

        Extra Easy Cupcakes recipe
        Extra Easy Cupcakes

        I mentioned a couple weeks ago that I’d be bringing you some new basic favorites and I started with a Banana Chocolate Loaf cake. Today, we are talking about these Extra Easy  cupcakes and I’m pumped! One of the things that I’m always messing with is vanilla cake or simple cupcakes. It’s the never ending quest for all the best versions.There are so many ways to vary a Simple cupcake and I want the best of all of them! I’m greedy like that. Plus, I know not every has the same idea of the perfect cupcake, so I like to have options.

        Extra Easy Cupcakes recipe
        Extra Easy Cupcakes

        So let’s talk a bit about these Extra Easy cupcakes. These cupcakes use butter and are lighter and super moist. We’ve got the usual suspects in this cupcake, starting with the dry ingredients: all-purpose flour, baking powder and salt. Easy, common ingredients that you should totally have in your pantry already. Mix ’em all together and set ’em aside.

        Next are the wet ingredients:butter, sugar, milk, vanilla extract and eggs. The butter is the fat component instead of vegetable oil and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes. The milk  adds to the structure of the cake, in addition to adding moisture. Milk adds fluff and I love some fluff.

        I used a teaspoon of vanilla extract to make sure there’s plenty of delicious vanilla flavor. Then the eggs add more moisture, structure and flavor. I switched it up in these and went with whole eggs instead of egg whites. No more egg yolks getting wasted here!

        Once the wet and dry ingredients are combined, the milk is added.

        Extra Easy Cupcakes recipe
        Extra Easy Cupcakes

        There’s so much moisture in these cupcakes! I love them! I’m a big, big fan of their ease of making, their flavor and moisture. They use such simple ingredients that you likely already have in your pantry too – score!

        Extra Easy Cupcakes recipe
        Extra Easy Cupcakes

        When topped with my favorite buttercream frosting, these vanilla cupcakes really are a dream! They were a big hit in our house and I hope you love them as much as we did!

        Perfect for offering as a snack, at tea time or as party food or any occasion. Exercise your creative muscle by decorating these cupcakes to suit your mood.Pipe the frosting onto the cupcakes for an extra special look.

        Bismillah, let’s begin!

        Check it out the Extra Easy Cupcakes Recipe and printable version below.

        Extra Easy Cupcakes recipe
        Print Pin

        Extra Easy Cupcakes Recipe

        If you’re a cupcake making newbie, then this is the perfect starter recipe.  Simple and oh-so-delicious, these Extra Easy cupcakes make a lovely.You can change the ingredients of these easy cupcakes to match the occasion.
        Course Dessert, Snack
        Prep Time 20 minutes
        Cook Time 25 minutes
        Total Time 45 minutes
        Servings 12
        Author Bushra Waheed

        Ingredients

        • 200 gm plain flour
        • 3 eggs
        • 200 gm butter
        • 200 gm sugar
        • 1 tsp baking powder
        • 1/2 tsp vanilla essence
        • 1/2 cup milk
        • 12 cupcases

        Instructions

        • Preheat oven to 325°F (180°C) and prepare a cupcake pan with liners.
        • Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
        • In a medium bowl, cream butter with sugar. Then add eggs and beat well.
        • Add the wet ingredients to the dry ingredients and beat until well combined. Stir vanilla in it.
        • Slowly add the milkr to the batter and mix on low speed until well combined.
        • Scrape down the sides of the bowl as needed to make sure everything is well combined. Please note that the batter will be very thin.
        • Fill the cupcake liners about half way and bake for 15-17 minutes, or until a toothpick comes out with a few moist crumbs.
        • Remove the cupcakes from oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.Extra Easy Cupcakes are ready to serve.

        Notes

        Serve with tea or coffee.

        I have also posted Picnic Cupcakes Recipe  which is another easiest & tastiest version of making Cupcakes. Do check it out as well.

        Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.

        Happy baking!!

        If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. I have lots more recipes to share with you.

      • 5-Ingredient Wonder: Cookies and Cream Milkshake Recipe in Minutes!

        Cookie and Cream Shake

         Decorate top of cake with whipped cream and mini Oreo cookies, serve chilled. Do try Mouthwatering Cookie and Cream Shake Recipe !!

        Cookie and Cream Shake Recipe By Shireen Anwar
        Photo: Cookie and Cream Shake 

        Check it out the Cookie and Cream Shake Recipe here!!

        Prep Time:5 minutes

        Cook Time:0 minutes

        Servings: 1

        Difficulty Level: Easy

        Ingredients

        • 6 chocolate cookies
        • 1 cup milk
        • 4 scoops chocolate ice cream
        • 1/4 tsp vanilla essence
        • 1 cup ice, crushed

         

        Directions:

        • Put milk, chocolate cookies, chocolate ice cream in a blender.
        • Process until smooth.
        • Now stir in vanilla essence.
        • Add crushed ice and blend another 1 minute.
        • Pour into serving glasses.
        • Top with grated chocolate.
        • Cookie and Cream Shake is ready to serve.
        • ENJOY!!

        Serving Suggestions:

        • Serve chilled with cookies.

        If you like Cookie and Cream Shake Recipe  and make it then let me know your feedback by commenting below.

      • Who Knew? Macaroni and Cheese Egg Rolls Recipe (Surprisingly Delicious!)

        Macaroni and Cheese Egg Rolls

        This appetizer combines two great favorites _ egg rolls and macaroni and cheese. Creamy mac and cheese wrapped up in an egg roll wrapper, deep fried to perfection and is the best snack ever when dipped in mayo dipping sauce. They are crispy on the outside, with a delicious macaroni cheese filling on the inside.

        Must try this Macaroni and Cheese Egg Rolls Recipe and share your experience with us!!

        Macaroni and Cheese Egg Rolls recipe
        Photo: Macaroni and Cheese Egg Rolls Recipe

        Check it out the Macaroni and Cheese Egg Rolls Recipe here!!

        [divider]

        [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 5 minutes[/one_fourth] [one_fourth]Servings: 8 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 2 cups macaroni , cooked
        • 8 cheese slices
        • 8 egg roll wrappers
        • 1 teaspoon hot sauce
        • 1 teaspoon soy sauce
        • 1/2 teaspoon ground mustard
        • 1/2 teaspoon black pepper
        • salt to taste
        • oil for frying
        • barbecue sauce for dipping

        [/tab] [tab]Yield: 8 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        In a large bowl, mix together the macaroni and cheese.

        Step 2

        Stir in the hot sauce, soy sauce and ground mustard.

        Step 3

        Season with salt and pepper. Mix well.

        Step 4

        Spoon about 1/4 cup of mixture onto each egg roll wrapper.

        Step 5

        Dampen edges of egg roll wrapper with water. Roll up tightly.

        Step 6

        Cover with a damp paper towel until ready to fry.

        Step 7

        Heat oil in a deep pan over medium high heat.

        Step 8

        Fry egg rolls for 3-4 minutes or until crispy and golden brown.

        Step 9

        Drain on paper towel-lined plate.

        Step 10

        Cut egg rolls in half and serve with your favorite dipping sauce. Macaroni and Cheese Egg Rolls are ready to serve. ENJOY!!

        [/tab] [tab]

        • Serve with mayo dipping sauce.

        [/tab] [/tabs]

        If you like Macaroni and Cheese Egg Rolls recipe and make it then let me know your feedback by commenting below.

      • The Classic Hawaiian: The Perfect Chicken Pineapple Pizza Recipe

        Chicken Pineapple Pizza

        Kids can’t resist the sweetness of the nutritious pineapple topping on this easy-to-make Chicken Pineapple pizza. Homemade Chicken Pineapple Pizza _ Yummy!! Most things can be substituted to get the calories down.

        Chicken Pineapple Pizza Recipe
        Photo: Chicken Pineapple Pizza Recipe

        Check it out the Chicken Pineapple Pizza recipe here!!

        [divider]

        [one_fourth]Prep Time:10 minutes[/one_fourth] [one_fourth]Cook Time:10 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 prebaked pizza crust, (about 12-inch)
        • 1 sweet green pepper, thinly sliced
        • 1 cup cooked chicken breast, cubed
        • 1 cup pineapple chunks
        • 1 cup mozzarella cheese, shredded
        • 1/2 cup tomato sauce
        • 1 tablespoon chopped fresh oregano

        [/tab] [tab]Yield: 2 servings

        Amount Per Serving

        • Calories: 770
        • Protein: 48 g
        • Fat: 22 g (saturated fat: 9 g )
        • Carbohydrate:95 g
        • Fiber: 6 g
        • Cholesterol: 99 mg
        • Sodium: 1,402 mg

        [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Preheat oven over 500 degree F or 260 degree C.

        Step 2

        Put pizza crust on a pizza pan or baking tray.

        Step 3

        Spread tomato sauce over the pizza crust.

        Step 4

        Sprinkle oregano over it.

        Step 5

        Top with green peppers, pineapple and chicken.

        Step 6

        Sprinkle with mozzarella cheese.

        Step 7

        Bake in the prehaeted oven for 8-10 minutes or until cheese is melted and bubbly.

        Step 8

        Remove from the oven. Allow to cool for 5 minutes.

        Step 9

        Then cut into Wedges. Chicken Pineapple Pizza is ready to serve. ENJOY!!

        [/tab] [tab]

        • Serve with Pizza dipping Sauce.

        [/tab] [/tabs]
        If you like Chicken Pineapple Pizza recipe and make it then let me know your feedback by commenting below.

      • Potato Salmon Patties Recipe

        Potato Salmon Patties

        Fish Patties are one of my favorite ways to eat seafood.  Today I am sharing Potato salmon Patties recipe that can be made into large patties for a main dish or small for an appetizer. Flaked salmon is blended with herbs, bread crumbs, and dry potato flakes to form tasty and versatile.

        I make these salmon patties with dry potato flakes instead of the mashed potatoes and used canned salmon. As canned salmon is a convenient, economical and nutritious alternative to fresh.
        These Potato Salmon Patties are sensational, light and healthy. It make a delicious meal with French fries or roasted potatoes. I like to have these patties with horseradish dip. Do try this Potato Salmon Patties recipe, hop you like it.

        Potato Salmon Patties Recipe
        Photo: Potato Salmon Patties Recipe

        Check it out the  Potato Salmon Patties Recipe here!!

        [divider]

        [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 10  [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 can salmon, (about 14.75 oz)
        • 2 eggs, lightly beaten
        • 1 onion, minced
        • 2 clove garlic, minced
        • 1/4 cup dry potato flakes
        • 1/4 cup garlic herb seasoned dry bread crumbs
        • 2 tablespoon olive oil
        • 1/4 tsp dried dill weed
        • 1/4 tsp red pepper flakes
        • salt to taste

        [/tab] [tab]Yield: 5 servings

        Amount Per Serving

        • Calories: 252 kcal
        • Carbohydrates: 8 g
        • Cholesterol: 121 mg
        • Fat: 13.8 g
        • Fiber: 0.8 g
        • Protein: 23.1 g
        • Sodium: 509 mg

        [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Drain the fish and flake with a fork.

        Step 2

        Place salmon fish in a mixing bowl. Add dry potato flakes, eggs, bread crumbs, onion, garlic and dill weed.

        Step 3

        Season with salt and pepper.

        Step 4

        Mix until well combined. Divide mixture into 10 round balls then flatten into patties about 1/2-in thick.

        Step 5

        Heat oil in a medium skillet over medium heat.

        Step 6

        Put patties on the skillet. Cook about 5 minutes on each side or until lightly browned.

        Step 7

        Take it out in a serving platter. Potato Salmon Patties are ready to serve. ENJOY!!

        [/tab] [tab]

        • Serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side.

        [/tab] [/tabs]

        If you like Potato Salmon Patties recipe and make it then let me know your feedback by commenting below.

      • Bakery-Style at Home: The Perfect Chocolate Glazed Brownies Recipe!

        Chocolate Glazed Brownies

        Brownies with chocolate glaze icing . Yummy. Believe me it is so delicious i love it so much Try this Chocolate Glazed Brownies  recipe from a member of the Recipestable Community.

        Chocolate Glazed Brownies recipe
        Photo: Chocolate Glazed Brownies Recipe

        [divider]

        [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 1 cup castor sugar
        • 1/2 cup butter, (must be at room temperature)
        • 1/3 cup cocoa powder
        • 3/4 cup plain flour
        • 1/2 cup chopped walnuts
        • 2 eggs, lightly beaten
        • 1 teaspoon vanilla essence
        • 1/2 teaspoon baking powder
        • a pinch of salt

        For Chocolate Glaze Icing

        • 4 tablespoon icing sugar, heaped
        • 1-1/2 tablespoon cocoa powder
        • 1 tablespoon water

        [/tab] [tab]Yield: 6 servings

        Nutritional information is not yet available. [/tab] [/tabs]

         Directions
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Preheat oven at 360 degree F or 180 degree C.

        Step 2

        Cream the butter then add cocoa powder. Mix until it becomes smooth paste.

        Step 3

        Then add sugar and mix until well combined.

        Step 4

        In a separate bowl, beat eggs. Stir in tht vanilla essence.

        Step 5

        Fold it into the cocoa batter.

        Step 6

        Stir in the flour and salt.

        Step 7

        Fold into walnuts.

        Step 8

        Pour batter in a greased baking tray. Spread evenly.

        Step 9

        Bake in the preheated oven for 20 minutes or until the tooth pick come out clean.

        Step 10

        Take it out from the oven and let it cool for 5 minutes in a baking pan.

        Step 11

        Now make chocolate glaze icing while cake is cooling for 5 minutes.

        Step 12

        To Make Chocolate Glaze: Mix all the ingredients and make a thick paste. Mix well.

        Step 13

        Spread evenly on the brownies.

        Step 14

        Let it cool and then cut into the pieces. Chocolate Glazed Brownies are ready to serve. ENJOY!!

        [/tab] [tab]

        • Serve with a glass of milk or as a dessert.

        [/tab] [/tabs]

        If you like Chocolate Glazed Brownies recipe and make it then let me know your feedback by commenting below.

      • The Perfect Brunch: Easy Hash Brown Pizza Omelette Recipe!

        Hash Brown Pizza Omelette

        Hash brown Pizza Omelette is a layer of grated potatoes, tomato sauce, topped with eggs, cheese and vegetables creates this simple yet very creative and delicious dish that I learned from my khaala. A  simple and delightful change to your regular omelette that I promise you will fall in love with this Hash brown Pizza Omelette recipe. I can’t emphasize enough how much this Hash brown Pizza Omelette recipe is a must try. Check it out the Hash brown Pizza Omelette recipe here!

        [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time:20 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 3 mediums potatoes, peeled and grated
        • 6 large eggs
        • 1/3 cup milk
        • 3 mushrooms, thinly sliced
        • 1 small onion, chopped.
        • 1 small tomato, thinly sliced
        • 1 small green pepper, chopped
        • 1/4 cup mozzarella cheese, grated
        • 1/4 cup cheddar cheese, grated
        • 2 tablespoon oil or butter
        • 2 tablespoon tomato sauce
        • 2 tablespoon chili garlic sauce
        • 1/4 teaspoon red chili flakes
        • 1/4 teaspoon dry parsley, crushed
        • 1/4 teaspoon oregano
        • salt and pepper according to taste

        [/tab] [tab]Yield: 3 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Heat oil in a nonstick frying pan over medium heat.

        Step 2

        Spread the grated potato all over the pans evenly.

        Step 3

        Sprinkle with salt and pepper.

        Step 4

        Cover with a lid and cook on medium heat for 5-8 minutes or until the bottom of the potatoes turns a light golden color.

        Step 5

        The potatoes will all come together into one layer and will be easy to flip.

        Step 6

        Flip the grated potatoes and cover again for 3 minutes on a medium heat.

        Step 7

        Meanwhile, In a large bowl, beat the eggs with the milk, salt, red chili flakes, parsley and oregano.

        Step 8

        Spread tomato and chili garlic sauce over the potatoes.

        Step 9

        Pour the eggs over it and cover again for 2 minutes or until the eggs start to set.

        Step 10

        When the eggs start to cook from the edges, top with cheese. Reserve 2 tablespoon cheese.

        Step 11

        Sprinkle with the green peppers, onions, mushrooms and tomatoes.

        Step 12

        Then top with the remaining cheese.

        Step 13

        Put the lid on and cook on low heat for 2-3 minutes or until the egg cooked through and the cheese has melted and bubbly.

        Step 14

        Remove from the pan and slide onto your serving plate. Hash Brown Pizza Omelette is ready to serve.

        [/tab] [tab]

        • Serve with bread or chili garlic sauce.

        [/tab] [/tabs] If you like Hash Brown Pizza Omelette recipe and make it then let me know your feedback by commenting below.

      • Chocolate Tea Biscuit Rolls Recipe

        Chocolate Tea Biscuit Rolls

        This Chocolate Tea Biscuit Rolls recipe is a kid and adult favorite. Chocolate covered Marie biscuits that are served with tea or coffee and used as a small snack. They are so good. Must try this Chocolate and Tea Biscuit Rolls recipe and give your feedback by commenting below.

        Chocolate Tea Biscuit Rolls Recipe
        Photo: Chocolate Tea Biscuit Rolls Recipe
        Chocolate Tea Biscuit Rolls Recipe
        Photo: Chocolate Tea Biscuit Rolls Recipe
        Chocolate Tea Biscuit Rolls Recipe
        Photo: Chocolate Tea Biscuit Rolls Recipe

        [divider]

        [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 2 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

        [divider]

        [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

        • 450 gram Marie biscuits, broke into small pieces
        • 200 gram butter
        • 1 -1/4 cup castor sugar
        • 1 cup milk
        • 1/2 cup coca powder
        • 4 teaspoon powder milk
        • 5 teaspoon thick cream

        [/tab] [tab]Yield: 6 servings

        Nutritional information is not yet available. [/tab] [/tabs]

        Directions:
        [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Recipe Note’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

        Step 1

        Melt butter in a small saucepan.

        Step 2

        Stir in the coca powder until it becomes a smooth mixture.

        Step 3

        In a separate bowl, cook and stir sugar and milk for 2-3 minutes (make sure it doesn’t boil).

        Step 4

        Now mix together both the mixtures.

        Step 5

        Stir in the milk powder and thick cream. Mix well.

        Step 6

        Now add broken biscuits and stir until well combined.

        Step 7

        Pour this mixture over an aluminum foil. Roll it tightly.

        Step 8

        Place it in the freezer for 6 hours or overnight.

        Step 9

        For serving cut into slices.

        Step 10

        Sprinkle some chocolate over it. Chocolate and Tea Biscuit Rolls are ready to serve. ENJOY!!

        [/tab][tab]

        • You can added walnuts or cashew nuts along with the biscuits and it turned out great.

        [/tab] [tab]

        • Serve with tea or coffee.

        [/tab] [/tabs]

        If you like Chocolate and Tea Biscuit Rolls Recipe  and make it then let me know your feedback by commenting below.