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  • Cauliflower Curry Masala Recipe

    Cauliflower Curry Masala

    You’ve probably heard of Chicken curry; well this is almost the same thing but with a twist. Instead of chicken use cauliflower!! Cauliflower Curry Masala is a vegetable curry that makes for a good side with rotis. Traditional Pakistani cauliflower and potato curry recipe from my grandmother (Nani Jan). We used to eat this all the time growing up. My sister likes it with paratha.

    Cauliflower Curry Masala Recipe
    Photo: Cauliflower Curry Masala Recipe

     Check it out the Cauliflower Curry Masala Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 large Cauliflower, cut into florets
    • Oil for deep frying
    • 2 onions
    • 2 green chilies
    • 8-9 cloves of garlic
    • 1 inch piece of ginger
    • 2 tomatoes made into a puree
    • 1 tsp red chili powder
    • 1 tsp coriander powder
    • 1 tsp garam masala powder
    • 1/2 tsp turmeric powder
    • 1 tsp kasoori methi
    • Salt to taste.

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    First deep fry the washed cauliflower florets and keep aside.

    Step 2

    Now heat 2 tablespoon oil in a wok.

    Step 3

    Make a paste of onions, green chilies, ginger and garlic and put it in the wok.

    Step 4

    Saute till it changes color and add the tomato puree to it.

    Step 5

    Now add all the spices, salt and kasoori methi and sauté till oil separates.

    Step 6

    Add the florets, and a cup of water and mix well. Garnish with chopped fresh coriander. Cauliflower Curry Masala is ready to serve.

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    • Serve with chapati, paratha or any bread.

    [/tab] [/tabs]

    If you like Cauliflower Curry Masala recipe and make it then let me know your feedback by commenting below.

  • The Perfect Light Lunch for Hot Days: Easy Pakistani Besan Ki Roti Recipe!

    Besan Ki Roti

    Besan Ki Roti is very flavorful and healthy flat-bread, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables  like spinach or with simple yogurt. Check it out the Besan ki roti recipe here!!

    Check it out the Besan Ki Roti Recipe here!!

    [divider]

    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups gram flour (besan)
    • 2 cups ghee
    • 1-1/2 cup wheat flour
    • 2 tablespoon cooking oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon red chili powder
    • 1 pinch asafetida

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix besan and wheat flour. Add salt and mix well.

    Step 2

    Add a little water and mix. The consistency should be soft and putty-like. It helps if you kneed it with a wet hand.

    Step 3

    Keep the dough in the fridge for 5 minutes.

    Step 4

    Divide this dough into 4 portions.

    Step 5

    Roll each portion into a ball and flatten it into a chapati shape (round).

    Step 6

    Spread a little oil or ghee on it.

    Step 7

    Make a cut in it from the center to the edge.

    Step 8

    Pick up the cut edge and start rolling it so that you end up with a cone.

    Step 9

    With the palm of your hand flatten it while twisting it so that it once again forms a ball type thing.

    Step 10

    Flatten it again in chapati shape and fry it on medium to low heat with three tbsp oil or more depending on the size of the frying pan.

    Step 11

    Turn it over once the bottom is golden brown. When both sides are golden brown it’s done. Besan Ki Roti is ready to serve

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    • Serve with garlic chutney, achar or raita.

    [/tab] [/tabs]

    If you like Besan Ki Roti recipe and make it then let me know your feedback by commenting below.

  • Flavorful Twist: The Easy Bread Samosa Sandwich Recipe!

    Bread Samosa Sandwich

    A simple to make very tasty and innovative Bread Samosa Sandwich recipe. Samosa sandwich, the friendly samosa strikes a good chord anywhere – whether with the humble puff or stuffed between bread slices. Check it out the Bread Samosa Sandwich Recipe here!!

    bread samosa sandwich recipe
    Photo: bread samosa sandwich recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 12 pieces of bread
    • 2 potatoes
    • 2 green chillies, chopped
    • 4 tbsp plain flour (maida)
    • 1/2 tsp red chilli powder
    • 1/4 tsp turmeric powder
    • 3-4 flakes of garlic
    • 6 tsp green chutney
    • 4 tsp tomato ketchup
    • salt to taste
    • oil for frying

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil and mash potatoes.

    Step 2

    Add to mash potatoes chilli powder, turmeric powder, green chillies, garlic(crushed) and salt. Mix well the mixture and keep aside.

    Step 3

    First take breads and place a small bowl on the bread and press it and the round piece of bread comes out.

    Step 4

    Repeat for all breads.

    Step 5

    Take a fistful of dough and roll into 1/4″ thick 5″ diameter round.

    Step 6

    Then take a piece of round bread and place on it the mixture and then place the bread on the rolled dough such that the mixture part comes on the rolled dough.

    Step 7

    On the upper part of bread apply green chutney and then place another round piece of bread on it and apply ketchup on it and then close the whole thing with the rolled dough and keep a side.

    Step 8

    Repeat for remaining breads and rolls.

    Step 9

    Take oil in the pan. Fry the pieces one by one till golden brown.

    Step 10

    After frying cut it from the middle in to 2 parts. Bread Samosa Sandwich is ready to serve.

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    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Bread Samosa Sandwich recipe and make it then let me know your feedback by commenting below.

  • Achari Boti Recipe

    Achari Boti:

    Achari boti is hot, tangy and turned out really well with awesome aroma of BBQ smoke, tastes great with hot paratha and a salad. The best thing is that you can also bake chicken pieces if you don’t want to apply BBQ process. Must try out and tickle your taste buds with this hot achari boti recipe.

    achari boti recipe
    Photo: achari boti recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 piece chicken breast pieces
    • 1 tsp red chili powder
    • 1 tsp garam masala powder
    • 2 tsp ginger-garlic paste
    • 1 tsp green chili paste
    • 1/2 tsp kalonji
    • 1/2 tsp black pepper
    • 2 tbsp lemon juice
    • 2 tbsp mango achar masala
    • 1/2 tsp methi dana powder
    • 4 tbsp oil
    • 1 tsp roasted cumin powder
    • 10 whole dried red chili powder
    • 1 tsp salt
    • 1 tsp saunf
    • 1 tbsp vinegar
    • 1/2 tsp white pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take chicken breasts and cut into 2 inch pieces.

    Step 2

    Take round red chillies and grind coarsely to flakes in a grinder. Keep aside.

    Step 3

    Take green chillies and make paste in grinder or food processer. Keep aside.

    Step 4

    Take methi dana and grind in a grinder.

    Step 5

    Take oil in frying pan and add ginger garlic paste, kalonji, green chilli paste, methi dana powder,saunf, red chilli flakes.

    Step 6

    Fry lightly so that aroma is released from spices. Do not over fry.

    Step 7

    Take the fried spices into a plate and mix the remaining spices in it. Apply the marination on chicken pieces. Set aside.

    Step 8

    Take a baking try and cover it with foil. Place the chicken pieces on the tray at a distance of 2 inches in between.

    Step 9

    Pre-heat oven at 300 degree centigrade for 20 min.

    Step 10

    Place the baking tray inside the oven and cook for around 25-30 min. Check if the chicken is tender by inserting a fork inside the pieces.

    Step 11

    When the chicken is tender and is golden brown (like BBQ), take it out. Delicious Acharu Boti is ready to serve. ENJOY!!

    [/tab] [tab]

    • Serve with kachumar salad.

    [/tab] [/tabs]

    If you like Achari boti  recipe and make it then let me know your feedback by commenting below.

  • Recipe: Chicken Bharta

    Recipe: Chicken Bharta

    Chicken Bharta

    Here is one more delicious Chicken recipe for you – Chicken Bharta is a filling recipe that can go great with roti and paratha. It can be a vegetarian dish, like baingan bharta (egg plant grilled and mashed), or non-veg like chicken bharta. You can also serve some raita with it for more delicate taste. Check it out the Chicken Bharta recipe here!!

    Chicken Bharta recipe
    Photo: Chicken Bharta Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 25 minutes [/one_fourth] [one_fourth]Servings: 3 [/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm chicken
    • 2 medium onions, finely chopped
    • 1- 1/2 cups tomato puree
    • 4 black cardamom
    • 4 green cardamom
    • 4 bay leaf
    • 3 cloves
    • 5 teaspoon sesame oil
    • 3 teaspoon ginger garlic paste
    • 3 teaspoon cashew paste
    • 2 teaspoon yogurt
    • 2 teaspoon fresh cream
    • 1 teaspoon butter
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon cumin powder
    • 1 teaspoon kasuri methi, crushed
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon garam masala powder
    • salt to taste

    [/tab] [tab]Yield: 3 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Add all the spices cloves, cardamom, and bay leaf along with the chicken while boiling.

    Step 2

    Separate Chicken from bones. Add oil in a pan and fry the chopped onions until brown.

    Step 3

    Make a smooth paste of ginger garlic paste, red chilli powder,
    Coriander powder, and cumin powder with water.

    Step 4

    Now add this paste in the deep pan. Stir well. Add tomato puree, salt and then the separated boneless chicken into it.

    Step 5

    Mix well then add cashew paste and curd.

    Step 6

    Add kasuri methi into water and pour it in the mixture.

    Step 7

    Mix all properly and add butter, garam masala powder into it. Garnish it with fresh cream. Chicken Bharta is ready to serve.

    [/tab] [tab]

    • Serve with naan or paratha and raita.

    [/tab] [/tabs]

    If you like Chicken Bharta recipe and make it then let me know your feedback by commenting below.

  • Arabi Paratha Recipe

    Arabi Paratha

    Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.

    Arabi Paratha Recipe
    Photo: Arabi Paratha Recipe

    Check it out Arabi Paratha recipe here !!

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 2 cups flour (maida)
    • 1 teaspoon salt
    • milk as required

    For Paratha Stuffing:

    • mince (prepared)
    • one egg in each paratha
    • tomatoes, chopped
    • gram masala powder
    • spring onion , finely chopped

    For mince:

    • 250 gm mince
    • 2 tbsp oil
    • 1 tsp ginger and garlic paste
    • 1 tsp salt
    • black pepper
    • coriander leaves, mint leaves, green chillies, for garnishing

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat oil in a pan. Add mince along with other ingredients and cook until water dries.

    Step 2

    Sprinkle with coriander leaves, mint leaves and green chillies. Keep aside and let it cool.

    Step 3

    Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes.

    Step 4

    Apply oil on a marble top or a smooth surface and roll one ball of the dough.

    Step 5

    Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.

    Step 6

    Break an egg on top and fold sides so that a squares is formed. Fry on medium heat till golden on both sides.

    Step 7

    Remove from the heat. Arabi Paratha is ready to serve.

    [/tab] [tab]

    • Serve hot with yogurt, chutney or any pickle.

    [/tab] [/tabs]

    If you like Arabi Paratha recipe and make it then let me know your feedback by commenting below.

  • Bohri Chicken Recipe

    Bohri Chicken

    A crispy Bohri Chicken  recipe with common spices that is quite easy to make. This Bohri Chicken has a deep inside taste with soft and tender pieces. Must try this Bohri Chicken recipe and share your experience with us!!

    Bohri Chicken recipe
    Photo: Bohri Chicken Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 Chicken, cut into rectangular pieces
    • 2 Large Onions
    • 1″piece Ginger
    • 6 flakes Garlic
    • 1 bunch Coriander leaver
    • 10-12 Mint leaves
    • 1 tsp Pepper powder
    • 1 cup Cream
    • 1/4 cup Butter or Ghee
    • Juice of  2 Lime
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside

    Step 2

    Wash and dry the chicken pieces.

    Step 3

    Prick with a fork.

    Step 4

    Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.

    Step 5

    Take a thick bottomed vessel. Place the chicken pieces in it.

    Step 6

    Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder.

    Step 7

    Pour the cream all over and then the melted butter or ghee. Seal the vessel with atta dough.

    Step 8

    Cover tightly and cook over a low flame for 30 minutes or till done.

    Step 9

    Turn off the fire, but break the seal only at the time of serving. Bohri Chicken is ready to serve.

    [/tab] [tab]

    • Serve hot with naan or raita.

    [/tab] [/tabs]

    If you like Bohri Chicken recipe and make it then let me know your feedback by commenting below.

  • Chicken Kali Mirch Recipe

    Chicken Kali Mirch

    A marinated chicken recipe with distinctive flavors of black pepper corns and curry leaves. Succulent chicken coated in a thick masala –  I like to serve this as starter or snack with drinks. The particular thing that I absolutely like about this dish is the color from turmeric,which makes it so bright and appetizing. Less oil and easy to cook, this one is sure to delight all those of you who feel that indian recipes are difficult to follow. Check it out the Chicken Kali Mirch Recipe here!!

    Chicken Kali Mirch recipe
    Photo: Chicken Kali Mirch Recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 35 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level:Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1kg chicken, cleaned and cut into pieces
    • 1/2 cup black pepper corns
    • 1 tsp turmeric powder
    • Salt to taste
    • 5 cloves
    • 1 stem large curry leaves
    • 1/2 c tomatoes, chopped
    • 1 medium onion, sliced
    • 1 tsp coriander powder
    • 10 cloves garlic, chopped
    • 4 tbsp oil

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Coarsely grind the pepper corns and along with turmeric and salt mix it with the chicken and refrigerate for an hour.

    Step 2

    Now heat oil in a wok and throw in the cloves first.

    Step 3

    After that put in the garlic and then the onion.

    Step 4

    Once the onions are pink in color add the tomatoes.

    Step 5

    Once the tomatoes start getting a little roasted, add the coriander powder. Saute till oil gets separated from the paste.

    Step 6

    Now add a cup of water and the curry leaves. Once it starts boiling add the marinated chicken.

    Step 7

    Cook covered till the chicken is tender. Dish it out. Chicken Kali Mirch is ready to serve.

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    • Serve with chapati.

    [/tab] [/tabs]

    If you like Chicken Kali Mirch recipe and make it then let me know your feedback by commenting below.

  • Chicken Nawabi Recipe

    Chicken Nawabi

    Chicken Nawabi is a special chicken recipe that hails from the classic city of Kolkata. This delicious chicken nawabi recipe came to the city with the bawarchies of the exiled Nawab of Lucknow. This royal dish is simply magical with its delicious aroma, texture and lip-smacking taste. Chicken Nawabi has an exceptional flavour. The chicken is cooked in a white cashew nut gravy with a blend of aromatic spices which lend a divine flavour to this dish. Check it out the Chicken Nawabi recipe here!!

    Chicken Nawabi recipe
    Photo: Chicken Nawabi Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 50 minutes[/one_fourth] [one_fourth]Servings: 5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 lbs skinless chicken pieces
    • 1/4 pint thick plain yogurt
    • 1/2 teaspoon turmeric
    • 4 garlic cloves, chopped
    • 1 inch fresh ginger, finely chopped
    • 4 dried red chilies
    • 2 ounces ghee or 2 ounces butter
    • 2 onions, sliced
    • 1 tsp caraway seed
    • 1 spoon garam masala
    • salt to taste
    • 12 ounces water
    • 4 ounces creamed coconut
    • 3 ounces cashew nuts
    • 2 hard-boiled eggs, sliced
    • 1/2 tsp paprika

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Cut each chicken joint in two. Mix together the yogurt and turmeric till smooth.

    Step 2

    Mix the chicken with the yogurt and leave to stand overnight.

    Step 3

    In a blender process the garlic, ginger and red chillies with 2 tbsp water till smooth.

    Step 4

    Melt the ghee(or butter) in a pan over medium heat and fry the onions till golden.

    Step 5

    Remove onions from pan,pressing them against the side of the pan to save as much ghee as possible.

    Step 6

    Fry the caraway seeds and garam masala for 30 seconds and add all of the garlic/ginger mix, stir.

    Step 7

    Add the chicken and the yogurt it was marinaded in, with the onions and the salt and fry for 5 minutes.

    Step 8

    Add 9 fluid oz of the water and creamed coconut, bring to the boil, reduce the heat cover the pan and simmer 40 minutes.

    Step 9

    In the blender put the remaining water and the cashew nut and blend till smooth.

    Step 10

    Add this to the pot and cook uncovered for 5 minutes. sprinkled with the paprika and garnished with the eggs. Chicken Nawabi is ready to serve.

    [/tab] [tab]

    • Serve with Tandoori Naan, boiled rice or paratha.

    [/tab] [/tabs]

    If you like Chicken Nawabi recipe and make it then let me know your feedback by commenting below.

  • Restaurant-Style at Home: Crispy Fish Pakora Recipe (Ready in Minutes!)

    Fish Pakora

    Fish Pakora is a truly mouth watering snack. When it comes to snacks then Pakora is definitely one of the most preferred choices of food lovers. Here is given an easy fish pakora recipe to make your favorite fish pakoras. Try out the following fish pakora recipe and enjoy the evening.

    Fish Pakora Recipe
    Photo: Fish Pakora Recipe

    Check it out the  Fish Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 white fish fillets (steamed and cut into pieces)
    • 2 eggs
    • A large pinch of salt
    • A pinch of red chili powder
    • 2 tbsp corn flour
    • 2 tbsp lemon juice
    • 1 tsp chopped coriander leaves
    • Oil for deep-frying

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter.

    Step 2

    Add corn flour and mix well to form a smooth batter.

    Step 3

    Heat oil in a wok (karahi) or deep-frying pan.

    Step 4

    Dip each fish piece into the batter and fry in batches till golden and crisp all over. Fish Pakora is ready to serve.

    [/tab] [tab]

    • Serve the fish pakora hot with your favorite chutney or ketchup.

    [/tab] [/tabs]

    If you like fish pakora recipe and make it then let me know your feedback by commenting below.

  • The 4-Ingredient Secret to Cozy Nights: Elaichi Doodh Recipe!

    Elaichi Doodh

    Elaichi Doodh is an Indian and Pakistani drink.  Amazing milkshake with nuts and cardamom powder. Its simple to make yet so Yummy. Will take away all of your tiredness. Check it out the Elaichi Doodh recipe here!!

    Elaichi Doodh recipe
    Photo: Elaichi Doodh recipe

    [divider] [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last] [divider] [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 3 cups whole milk
    • 1/4 cup blanched almonds
    • 1/4 cup ice cubes
    • 1/2 tsp. cardamom seeds
    • sugar to taste

    [/tab] [tab]Yield: 2 servings Nutritional information is not yet available. [/tab] [/tabs] Directions: [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a blender, add almonds and cardamom seeds.

    Step 2

    Process for 2 minutes or until nuts are reduced to a fine puree.

    Step 3

     Stir in milk.

    Step 4

    Cover the blender and blend on low speed for 30 seconds.

    Step 5

    Add ice cubes and sugar and process for another 10 seconds.

    Step 6

    Pour into serving glasses. Top with chopped almonds. Elaichi Doodh is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with cookies and biscuits.

    [/tab] [/tabs]

    If you like Elaichi Doodh  recipe and make it then let me know your feedback by commenting below.

  • Food Fusion: Chinese Pakora Recipe

    Chinese Pakora

    A fusion of Chinese and Indian cuisine. Evening snacking choices just got tastier and healthier with Chinese pakora recipe. Perfect for Iftar Parties and get together’s. Must try this chinese pakora recipe and share your experience with us!!

    Chinese Pakora recipe
    Photo: Chinese Pakora recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 12 minutes[/one_fourth] [one_fourth]Servings:8[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup gram flour(besan)
    • 1 cup cabbage, grated
    • 1 potato, grated
    • 1 carrot, grated
    • 1 spring onion, thinly sliced
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1/2 tsp black pepper
    • 1/4 tsp baking soda
    • Salt to taste
    • Oil for deep frying

    [/tab] [tab]Yield: 8 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    In a bowl, add gram flour, soy sauce, oyster sauce, baking soda, black pepper and salt. Mix well.

    Step 2

    Make a smooth batter by using water.

    Step 3

    Put all vegetables in it.

    Step 4

    Heat oil in a deep wok or pan over medium heat.

    Step 5

    Drop small portions of the batter into the hot oil.

    Step 6

    Deep fry Pakoras on medium heat for 10-12 minutes or until crispy and golden brown.

    Step 7

    Remove from the oil and place them on an absorbent paper. Chinese Pakora is ready to serve.

    [/tab] [tab]

    • Enjoy with Chili Pakora Sauce.

    [/tab] [/tabs]

    If you like Chinese Pakora recipe and make it then let me know your feedback by commenting below.

  • Recipe: Aloo Channa Pulao

    Aloo Channa Pulao

    Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family’s face with great tasting vegetables and lentils on week days. Give it a try!!

    Aloo Channa Pulao Recipe
    Photo: Aloo Channa Pulao Recipe

    Channa Pulao is always my favorite.I have made it many times but this time I wanted to try it with Potatoes ( My fav veggie) and it came so good.

    I do remember my khala (anty) who would make fabulous chana pulao along with potatoes. Well, while making this aloo chana pulao recipe and writing this post i do remember the aroma and taste still lingering in my mind of her pulao. Her dishes was always cooked to perfection and the taste of the pulao was just heavenly.

    Aloo Channa Pulao Recipe
    Photo: Aloo Channa Pulao Recipe

    Though I make chana biryani often this [highlight]chana pulao[/highlight] is always my quick fix whenever I am pressed for time. Do try this Aloo Channa Pulao recipe. I had it Korma, mint raita and salad.It was a satisfying lunch.

    Aloo Channa Pulao Recipe
    Photo: Aloo Channa Pulao Recipe

    Note’s:

    1. For the chana pulao obviously you have to first cook the [highlight]chickpeas(kabuli channa)[/highlight].
    2. if you have leftover boiled chickpeas than these too can be added.
    3. The pulao has to be made with basmati rice and desi ghee or else something will be a little amiss if you do not use basmati rice and ghee. This is pretty easy pulao, great to put in your kids lunch box. If you pre cook the chana the previous day itself, then you don’t have to worry about anything. It can be made in minutes.
    4. If you are diet conscious you can add olive or sesame oil.

    This could be also quick fix for lunch box for office going people or students, since less cutting work. You can pack this with cucumber or vegetable raita.
    Check it out the Aloo Channa Pulao recipe and printable version below!!

    Aloo Channa Pulao

    Bring a completely new scrumptious flavor in lentils and vegetables. And put a hearty smile your family’s face with great tasting vegetables and lentils on week days. Do try this Aloo Channa Pulao Recipe, your family will love it.

    • 2 cups basmati rice
    • 1 cup chickpeas (white channa)
    • 2 onion (thinly sliced)
    • 2 potatoes (cubed)
    • 2 bay leaves
    • 4 cloves
    • 5 black pepper pods
    • 3 cinnamon stick
    • 1 black cardamom
    • 3 green chilies (thinly sliced)
    • 4 tablespoon clarified butter or ghee
    • 1 teaspoon ginger garlic paste
    • salt to taste
    • 3-1/2 cups water or chicken stock

    For Garnishing

    • Fresh coriander leaves (chopped)

    Directions

    1. Wash rice with few changes of water and soak them for 30 minutes. Keep aside.
    2. Heat oil in a heavy bottom skillet over medium heat.
    3. Add the cloves, cinnamon, cardamom, black pepper and bay leaves.
    4. Now add the sliced onions, sliced green chilli and also the ginger garlic paste.
    5. Saute them until the raw flavor fades.
    6. Now add the Potato cubes and the boiled channa.
    7. Stir well.
    8. Cook for 5-6 minutes or until potatoes are tender.
    9. Add rice and lightly stir.
    10. Now add the salt and water.
    11. Mix well and allow the rice to cook for 10 minutes or until done.
    12. Cover with a lid and put on low flame.
    13. After 10 minutes, turn the heat off.
    14. Fluff the rice and dish it out.
    15. Garnish with the coriander leaves. Aloo Channa Pulao is ready to serve.
    Serving Suggestions:
    Serve with Mint Raita and salad.

    If you like this Aloo Channa Pulao Recipe, Please Subscribe to my blog. I have lots more recipes to share with you. And If you make it then let me know your feedback by commenting below.

  • Carrot Pudding with a Twist: Make Delicious Gajar ki Kheer!

    Gajar ki kheer

    Treat your sweet tooth with a new dessert and delight everyday by just following this delightful Gajar Ki Kheer recipe. 

    Gajar ki kheer Recipe
    Photo: Gajar ki kheer Recipe
    Gajar ki kheer Recipe
    Photo: Gajar ki kheer Recipe
    gajar ki kheer Recipe
    Photo: Gajar ki kheer Recipe

    Check it out the Gajar ki kheer Recipe here !!

    Gajar ki Kheer

    • 4 cups milk
    • 2 cups grated carrots
    • 1/2 cup sugar
    • 4 tbsp grain Rice
    • 2 tbsp almonds
    • 1 tbsp rose water
    • 1/2 tsp cardamom
    • 1/4 cup chopped pistachios
    • 1/4 cup fresh cream
    1. Pour milk and rice in a big saucepan. Bring it to boil and keep the heat moderate.
    2. Stir well and keep it on heat for 20 minutes.
    3. Heat it for another 15 minutes uncovered with carrots added.
    4. Add sugar and almonds and cook it for further 10 minutes.
    5. Stir it till the mixture starts sticking to the bottom of the pan.
    6. Remove from heat and keep it to cool down at room temperature.
    7. Add cream, cardamom, and rose water. Keep it in freeze.
    8. If the Kheer is thick once you remove it from freeze add a little milk to it and stir it. Add pistachios and serve it cool. Gajar ki kheer is ready to eat. Enjoy!

    Serving Suggestions:
    Serve chilled as a dessert after any meal.

     

    If you like Gajar ki kheer Recipe and make it then let me know your feedback by commenting below

  • Recipe: Dry Fruit Ladoo

    Dry Fruit Ladoo 

    This is an easy and quick recipe for making healthy and delicious dry fruits ladoos for the festive season. Quick and tasty ladoos made with dry fruits.

    Dry Fruit Ladoo Recipe
    Photo: Dry Fruit Ladoo Recipe

    These healthy power packed snack does not have any unhealthy ingredients like sugar or preservatives or artificial food colors. They are good not only for kids but also for adults. Store these balls in an air tight container and enjoy it.

    Dry Fruit Ladoo Recipe
    Photo: Dry Fruit Ladoo Recipe

    These dry fruit ladoo stays good for more than 10 days at room temperature if handled properly. Try this Dry fruit Ladoo recipe and don’t forget to share your experience with us!!

    Check it out Dry Fruit Ladoo Recipe here!!

    Prep Time: 20 minutes

    Cook Time: 10 minutes

    Servings: 40

    Difficulty Level: Easy

    Ingredients

    • 1 cup clarified butter or desi ghee
    • 1/2 cup desiccated coconut
    • 1/2 cup almonds
    • 1/2 cup cashew nuts
    • 1/4 cup pistachios
    • 1 cup dry Dates
    • 1/2 cup walnuts
    • 1/2 cup raisins
    • 1/2 cup dried apricot
    • 1/2 cup dried figs
    • 1-1/2 cup caster sugar

    Directions:

    Step 1

    Chop cashews, almonds, walnuts, and Pistachio into medium size. Make sure not to crush them.

    Step 2

    Soak Dry Dates, apricots and figs in warm water for 15 minutes.

    Step 3

    Drain out the water and chop the Dates, Apricots and figs.

    Step 4

    Heat a cup of ghee in a pan. Add all these fruits in ghee and mix it well.

    Step 5

    Now add sugar and also mix it properly with a mixture (taste the sugar amount, if need add sugar).

    Step 6

    Remove from the heat, while still hot form 3 cm balls to make about 40 ladoos. Dry Fruit Ladoo are ready to serve. Enjoy!

    Serving Suggestions:

    • Enjoy with a glass of milk.

    If you like Dry Fruit Ladoo recipe and make it then let me know your feedback by commenting below.

  • Recipe: Shahi Tukra (Bread Pudding)

    Shahi Tukra

    Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding. In this dessert, deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled. Try this Shahi Tukra recipe, hope you’ll love it.

    Shahi Tukra recipe
    Photo: Shahi Tukra Recipe

    Shahi Tukra (Bread Pudding) Recipe

    • 8 bread slices
    • 1 liter milk
    • 1 cup white sugar
    • 4 tablespoon clarified butter or desi ghee
    • 1 tablespoon raisins
    • 1 tablespoon chopped pistachios
    • 1 tablespoon chopped almonds
    • 1/4 teaspoon ground cardamom (elaichi powder)
    1. Cut the bread slice edges out and cut diagonally.
    2. Heat the milk after adding sugar. Stir continuously.
    3. Add 1 teaspoon of clarified butter into the milk so that it doesn’t flow over.
    4. Let the milk simmer for creamy sweet toast recipe until it is reduced to half.
    5. Stir in the raisins, and cardamom powder.
    6. Take bread slices and fry them in clarified butter.
    7. Soak the fried slices in milk for two minutes.
    8. Take out the slices and put into the milk previously prepared.
    9. Garnish with pistachios and almonds. Shahi Tukra is ready to serve. Enjoy!!
    Serving Suggestions:
    Serve chilled as a dessert after dinner.

    I have also posted Badami Shahi Tukray recipe which is another easiest & tastiest version of making Traditional Pakistani Dessert at home. Do check it out as well.  It’s finger lickin’ good. You’ll be coming back for more. 

    Put your own spin on it. And lemme know how it turns out. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out.