Bohri Chicken Recipe

Bohri Chicken

A crispy Bohri Chicken  recipe with common spices that is quite easy to make. This Bohri Chicken has a deep inside taste with soft and tender pieces. Must try this Bohri Chicken recipe and share your experience with us!!

Bohri Chicken  recipe
Photo: Bohri Chicken Recipe


[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

  • 1 Chicken, cut into rectangular pieces
  • 2 Large Onions
  • 1″piece Ginger
  • 6 flakes Garlic
  • 1 bunch Coriander leaver
  • 10-12 Mint leaves
  • 1 tsp Pepper powder
  • 1 cup Cream
  • 1/4 cup Butter or Ghee
  • Juice of  2 Lime
  • Salt to taste

[/tab] [tab]Yield: 5 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside

Step 2

Wash and dry the chicken pieces.

Step 3

Prick with a fork.

Step 4

Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.

Step 5

Take a thick bottomed vessel. Place the chicken pieces in it.

Step 6

Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder.

Step 7

Pour the cream all over and then the melted butter or ghee. Seal the vessel with atta dough.

Step 8

Cover tightly and cook over a low flame for 30 minutes or till done.

Step 9

Turn off the fire, but break the seal only at the time of serving. Bohri Chicken is ready to serve.

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  • Serve hot with naan or raita.

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If you like Bohri Chicken recipe and make it then let me know your feedback by commenting below.

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