A crispy Bohri Chicken recipe with common spices that is quite easy to make. This Bohri Chicken has a deep inside taste with soft and tender pieces. Must try this Bohri Chicken recipe and share your experience with us!!
[one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 40 minutes[/one_fourth] [one_fourth]Servings:5 [/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1 Chicken, cut into rectangular pieces
- 2 Large Onions
- 1″piece Ginger
- 6 flakes Garlic
- 1 bunch Coriander leaver
- 10-12 Mint leaves
- 1 tsp Pepper powder
- 1 cup Cream
- 1/4 cup Butter or Ghee
- Juice of 2 Lime
- Salt to taste
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Grind the onions, ginger, garlic, coriander and mint leaves together. Keep aside
Wash and dry the chicken pieces.
Prick with a fork.
Rub the juice of the limes and half the ground paste into the chicken and keep it for an hour.
Take a thick bottomed vessel. Place the chicken pieces in it.
Spread the remaining ground paste all over the chicken. Sprinkle salt and pepper powder.
Pour the cream all over and then the melted butter or ghee. Seal the vessel with atta dough.
Cover tightly and cook over a low flame for 30 minutes or till done.
Turn off the fire, but break the seal only at the time of serving. Bohri Chicken is ready to serve.
- Serve hot with naan or raita.
If you like Bohri Chicken recipe and make it then let me know your feedback by commenting below.
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