Arabi Paratha Recipe

By Bushra Waheed

2 min read

Arabi Paratha

Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.

Check it out Arabi Paratha recipe here !!

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[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

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[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough:

2 cups flour (maida)
1 teaspoon salt
milk as required

For Paratha Stuffing:

mince (prepared)
one egg in each paratha
tomatoes, chopped
gram masala powder
spring onion , finely chopped

For mince:

250 gm mince
2 tbsp oil
1 tsp ginger and garlic paste
1 tsp salt
black pepper
coriander leaves, mint leaves, green chillies, for garnishing

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

Directions:
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan. Add mince along with other ingredients and cook until water dries.

Step 2

Sprinkle with coriander leaves, mint leaves and green chillies. Keep aside and let it cool.

Step 3

Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes.

Step 4

Apply oil on a marble top or a smooth surface and roll one ball of the dough.

Step 5

Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.

Step 6

Break an egg on top and fold sides so that a squares is formed. Fry on medium heat till golden on both sides.