Arabi Paratha Recipe

Arabi Paratha

Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.

 Arabi Paratha Recipe
Photo: Arabi Paratha Recipe

Check it out Arabi Paratha recipe here !!


[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]


[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

For Dough:

  • 2 cups flour (maida)
  • 1 teaspoon salt
  • milk as required

For Paratha Stuffing:

  • mince (prepared)
  • one egg in each paratha
  • tomatoes, chopped
  • gram masala powder
  • spring onion , finely chopped

For mince:

  • 250 gm mince
  • 2 tbsp oil
  • 1 tsp ginger and garlic paste
  • 1 tsp salt
  • black pepper
  • coriander leaves, mint leaves, green chillies, for garnishing

[/tab] [tab]Yield: 4 servings

Nutritional information is not yet available. [/tab] [/tabs]

[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

Step 1

Heat oil in a pan. Add mince along with other ingredients and cook until water dries.

Step 2

Sprinkle with coriander leaves, mint leaves and green chillies. Keep aside and let it cool.

Step 3

Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes.

Step 4

Apply oil on a marble top or a smooth surface and roll one ball of the dough.

Step 5

Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.

Step 6

Break an egg on top and fold sides so that a squares is formed. Fry on medium heat till golden on both sides.

Step 7

Remove from the heat. Arabi Paratha is ready to serve.

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  • Serve hot with yogurt, chutney or any pickle.

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If you like Arabi Paratha recipe and make it then let me know your feedback by commenting below.

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