Want to learn Arabi Paratha? Yes this is one of best Arabi Paratha recipe you can try and enjoy. A square shapes paratha stuffed with mince filling tastes awesome. You can also fill it with Potatoes.
Check it out Arabi Paratha recipe here !!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 2 cups flour (maida)
- 1 teaspoon salt
- milk as required
For Paratha Stuffing:
- mince (prepared)
- one egg in each paratha
- tomatoes, chopped
- gram masala powder
- spring onion , finely chopped
- 250 gm mince
- 2 tbsp oil
- 1 tsp ginger and garlic paste
- 1 tsp salt
- black pepper
- coriander leaves, mint leaves, green chillies, for garnishing
[/tab] [tab]Yield: 4 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heat oil in a pan. Add mince along with other ingredients and cook until water dries.
Sprinkle with coriander leaves, mint leaves and green chillies. Keep aside and let it cool.
Kneed flour with milk until the dough smooth, make into 34 equal portion. Apply oil on top and leave aside for 15 minutes.
Apply oil on a marble top or a smooth surface and roll one ball of the dough.
Put prepared mince sprinkle gram masala chopped tomatoes sprinkle onions.
Break an egg on top and fold sides so that a squares is formed. Fry on medium heat till golden on both sides.
Remove from the heat. Arabi Paratha is ready to serve.
- Serve hot with yogurt, chutney or any pickle.
If you like Arabi Paratha recipe and make it then let me know your feedback by commenting below.
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