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  • A Flavorful Fusion: Chinese Chicken Pakora Recipe!

    Chinese Chicken Pakora

    Its a most wonderful recipe as a snacks with easy effort to make in Ramadan and tea party. These pakoras have good crispy, salty taste and texture. Always great to have in all seasons. Serve these delicious pakoras to your guests and get appreciation. Must try out this Chinese Chicken Pakora Recipe and don’t forget to leave a comment below.

    Prep Time: 5 minutes + marination

    Cook Time: 15 minutes

    Servings: 6

    Ingredients

    • 500 gm boneless chicken
    • 1 packet tempura batter mix
    • 2 green onions, chopped
    • 1 carrot, cut lengthwise
    • 1/2 cabbage, cut lengthwise
    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tsp hot sauce
    • black pepper to taste
    • salt to taste
    • oil for frying
    • water as required

    Directions:

    1. Place chicken in a bowl.
    2. Add soy sauce, salt, black pepper, vinegar and hot sauce.
    3. Marinate chicken for 30 minutes.
    4. Follow instructions on the packet and make a batter out of the tempura mix.
    5. Put marinated chicken and vegetables in the tempura batter.
    6. Mix well.
    7. Heat oil in a deep pan or skillet.
    8. Make pakoras nad fry for 8-10 minutes or until crispy and golden brown.
    9. Remove from the oil and drain on a paper towel.
    10. Chinese Chicken Pakora is ready now.
    • Serve hot with chili sauce.

    If you like Chinese Chicken Pakora Recipe  and make it then let me know your feedback by commenting below.

  • A Feast for the Eyes & Taste Buds: Rainbow Tikka Rice Recipe

    Rainbow Tikka Rice

    Rainbow Tikka rice is a layered rice dish in which different colour of rice layered with chicken tikka, eggs, green peas, tomato ketchup and spicy green chutney. This is an excellent rice dish to entertain and impress your guests and children. Its really yummy, healthy and rather cheap to make. My family always love this Rainbow Tikka rice recipe.
    For variety, substitute chicken with shrimp, ground beef, any type of veggies. Must try this Rainbow Tikka Rice recipe and don’t forget to share your experience with us!!

    Prep Time: 30 minutes

    Cook Time: 40 minutes

    Servings: 5

    Difficulty Level: Medium

    Ingredients

    For Chicken Tikka

    • 500 gm boneless chicken, cut into small pieces
    • 1/2 cup plain yogurt
    • 1 onion, finely chopped
    • 2 tomatoes, make a smooth paste
    • 4 tablespoon tikka masala
    • 2 tablespoon cooking oil
    • salt to taste
    • a piece of coal to give dum

    For Green Chutney

    • 1 cup fresh coriander leaves
    • 1/2 cup mint leaves
    • 1 teaspoon ginger paste
    • 1 tomato
    • 3 green chillies
    • 2 tablespoon lemon juice
    • 2 tablespoon plain yogurt
    • 1/2 teaspoon cumin seeds, roasted and crushed
    • salt according to taste

    For Tikka Rice:

    • 500 gm long grain rice
    • 2 eggs,boiled and sliced
    • 3/4 cup chicken stock or as required
    • 2 tablespoon cooking

    For Yellow Rice Layer

    • 2 boiled eggs,chopped
    • yellow food color

    For Green Rice Layer

    • 1/2 cup green peas, boiled
    • green chutney as required
    • green food color

    For Red Rice Layer

    • 1 cup tomato ketchup
    • red food color, optional

    Directions:

    Step 1

    Soaked rice in water for 30 minutes. Then boiled in salted water.

    Step 2

    Strained. Divided into 3 parts and keep aside.

    Step 3

    Heat oil in a pan over medium high heat. Add onion and cook for 5 minutes or until lightly browned.

    Step 4

    Add ginger garlic paste. Saute for 1 minute then add chicken.

    Step 5

    Cook and stir chicken on high heat for 15 minutes or until no longer pink.

    Step 6

    Add tikka masala and salt. Cook and stir well.

    Step 7

    Now add tomatoes cook for 10 minutes or until oil separates.

    Step 8

    Add yogurt. Cook more 5 minutes or until all water dries and oil comes on top.

    Step 9

    Remove from the heat and give coal dum.

    Step 10

    Place green chutney ingredients in a blender or food processor. Process until smooth. Take it out in a small bowl and keep aside.

    Step 11

    In a bowl, mix together the one portion of boiled rice, chopped eggs and yellow food color. Keep aside.

    Step 12

    In another bowl, mix together the second portion of rice, green chutney, green peas and green food color (optional).

    Step 13

    In another bowl, mix together the 3rd part of rice, tomato ketchup and red food color (optional).

    Step 14

    Take a large bowl, greased with oil. Then put egg slices on the bottom of the bowl. Cover with yellow rice.

    Step 15

    Drizzle small amount of chicken stock over it. Press well and layer with chicken.

    Step 16

    Then cover with red rice. Again press well.

    Step 17

    Layer with green rice. Sprinkle remaining stock and press well.

    Step 18

    Cover with an aluminium foil.

    Step 19

    Bake at 180 degree C, in the preheated oven for 15 minutes or until done.

    Step 20

    Let it cool for 15 minutes.

    Step 21

    Carefully, invert on a flat dish. Delicious Rainbow Tikka Rice is ready to serve. ENJOY!!

    Serving Suggestions: 

    • Serve hot with raita or any chutney.

    If you like Rainbow Tikka Rice recipe and make it then let me know your feedback by commenting below.

  • Veg Chaat Recipe

    Veg Chaat

    An easy to make spicy snack with a light crunch that is relished a lot. Yummy. Try the easy veg chaat recipe and don’t forget to share your experience with us!!

    Veg Chaat recipe
    Photo: Veg Chaat Recipe

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 cup sweet corn kernels, boiled
    • 1/2 cup sev
    • 2 boiled potatoes, peeled and grated
    • 1 carrot, grated
    • 1 cucumber, grated
    • 1 onion, chopped
    • 1 tomato, chopped
    • 2 tbsp chopped coriander leaves
    • 2 tbsp lemon juice
    • 1/2 tsp chaat masala
    • salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a large bowl, add all the vegetables. Season with chaat masala powder and salt. Mix well. Drizzle with lemon juice.

    Step 2

    Top with sev, coriander leaves. Veg Chaat is ready to serve. Enjoy!!

    [/tab] [tab]

    • These are great as a side dish for a formal dinner or served as a chaat.

    [/tab] [/tabs]

    If you like Veg Chaat recipe and make it then let me know your feedback by commenting below.

  • Turnip Paratha Recipe

    Turnip Paratha (Shalgam Paratha):

    As you know me, I am always on a hunt to try different veggies. So this Sunday, at local sabzi shop, White Turnip caught my eye. This is a root vegetable called as Shaljam or Shalgam in Urdu. The best way to try out a new veggie is to make a stuffed paratha. It turned out great.
    Whole wheat is good for you, we all know that but if you would like to maximize that goodness? Thats exactly what this recipe is about. I used whole wheat flour, milk and oil to make this paratha.
    I’m so excited to share my Turnip Paratha recipe with you. This Turnip paratha recipe was given to me by a good friend (Nabeela).

    Yes, Turnip (Shalgam) Paratha, sounds strange but you´re gonna love this stuffed bread. Try out this delicious turnip paratha recipe and I am sure you are going to love it. You can have this paratha along with yogurt, raita or any kind of pickle.

    Check it out the Turnip Paratha recipe here!!

    turnip paratha

    [divider]

    [one_fourth]Prep Time: 1 hour[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings:6[/one_fourth] [one_fourth_last]Difficulty Level: Difficult[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For paratha dough:

    • 3 cups whole wheat flour
    • 1/2 cup milk
    • 2 tablespoon oil
    • 1/2 teaspoon salt
    • water as required

    For Paratha Stuffing

    • 4 medium sized turnip (shalgham)
    • 2 green chilies, finely chopped
    • 3 tablespoon ghee or butter
    • 2 tablespoon oil
    • 2 tablespoon chopped fresh coriander
    • 1 teaspoon chopped ginger
    • 1 teaspoon cumin seeds, roasted and crushed
    • 1 teaspoon coriander seeds, roasted and crushed
    • 1 teaspoon red chili powder
    • 1/4 teaspoon turmeric powder
    • 1/4 teaspoon garm masala powder
    • salt according to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Expert Tip’s[/tab_title][tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    To Make Paratha Dough:

    Step 1

    Place wheat flour, salt, milk and oil in a mixing bowl.

    Step 2

    Knead a soft dough with water.

    Step 3

    Cover with a wet cloth and set aside for 30 minutes.

    To Make Paratha Stuffing:

    Step 1

    Peel off the turnips and grate them.

    Step 2

    Heat 1 tablespoon oil in a pan. Add cumin seeds.

    Step 3

    When it start crackle, add grated turnips.

    Step 4

    Saute till most moisture is gone.

    Step 5

    Now add coriander seeds, red chili, ginger, green chili, turmeric powder, garam masala and salt.

    Step 6

    Cook and stir for 4-5 minutes or until all the ingredients are mixed well and stuffing turns dry.

    Step 7

    Allow to cool completely.

    To Make Turnip Paratha:

    Step 1

    Make 6 round balls from the dough.

    Step 2

    Roll each ball in the shape of roti (about 5-inch diameter) to hold the stuffing.

    Step 3

    Put 2-3 tablespoon stuffing in the center of roti and gather the edges into a round ball.

    Step 4

    Roll each stuffed bread gently dusting flour as per desired thickness.

    Step 5

    Heat a tawa or griddle over medium heat.

    Step 6

    Put the stuffed paratha on the hot griddle (tawa). Cook for 2 minutes then flip the paratha and apply ghee or oil on the paratha.

    Step 7

    Cook 2-3 minutes longer or until the paratha color changes to light golden brown. Transfer into a serving platter. Delicious Turnip Paratha is ready to serve. ENJOY!!

    [/tab] [tab]

    1. Half cook the parathas and put them in a zip lock bag.
    2. Keep it in the freezer and you can thaw and cook them when required.
    3. This saves a lot of time for especially for working women.

    [/tab][tab]

    • Serve hot  with curd or pickles or curry.

    [/tab] [/tabs]

    If you like Turnip Paratha recipe and make it then let me know your feedback by commenting below.

  • Crispy & Cheesy: The Easiest Cheese Pakora (Paneer Pakora) Recipe!

    Cheese Pakora (Paneer Pakora)

    Ah fried cheese, is there anything more indulgent? Paneer Pakora is made with cottage cheese and besan. It makes a great snack at any party or on a rainy day.

    cheese pakora recipe
    Photo: cheese pakora

    Check it out the Cheese Pakora Recipe here!!

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Servings: 4

    Difficulty Level: Easy

    Ingredients:

    • 250 gm cottage cheese
    • 1 teaspoon red chili powder
    • 1/4 teaspoon mango powder
    • oil For deep frying

    For the batter:

    • 1 cup Gram flour (besan).
    • 1 teaspoon red chili powder
    • a pinch of baking soda
    • salt to taste
    • water as required

     

    Directions:

    Step 1

    Cut the cottage cheese into square, thick cubes.

    Step 2

    Sprinkle red chili powder and mango powder on each piece.

    Step 3

    Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

    Step 4

    Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown. Paneer Pakora is ready to serve.

    Serving Suggestions:

    • Serve with green chutney.

    If you like Paneer Pakora recipe and make it then let me know your feedback by commenting below.

  • A Taste of Pakistan: Homemade Achari Bhindi Recipe

    Achari Bhindi

    Ladyfinger (bhindi) is prepared with pickled spices and yogurt.  With pungent achari spices and sour yogurt, Bhindi takes a new avatar. Make for lunch and serve with chapati and salad. Check it out the Achari Bhindi Recipe here!!

    Achari Bhindi recipe
    Photo: Achari Bhindi recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1/2 kg Okra (bhindi), sliced
    • 2 tablespoon sesame oil
    • 1 teaspoon red chili powder
    • 1 teaspoon lemon juice
    • 1/4 teaspoon turmeric powder
    • salt to taste

    For Tempering:

    • 4 tablespoon sesame oil
    • 1/4 teaspoon mustard seeds
    • 1 pinch asafoetida
    • 3 dry red chilies
    • few curry leaves

    For Achari Powder:

    • 1 teaspoon mustard seeds
    • 1 teaspoon fenugreek seeds
    • 1 teaspoon coriander seeds
    • 1/4 teaspoon fennel seeds
    • 1/4 teaspoon cumin seeds
    • 1/4 teaspoon asafoetida

    To Be Toasted Each Separately and Powdered Together

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heay oil in a wide pan over medium heat.

    Step 2

    Add sliced okras, salt, turmeric and red chili powder. Stir-fry till it turns crispy.

    Step 3

    When the vegetable is 3/4 th done. Then add the achari powder.

    Step 4

    Now fry over high heat.

    Step 5

    Heat oil in a separate sauce pan. Add tempering items.

    Step 6

    Now run this seasoning over the above masala made.

    Step 7

    Finally squeeze lemon juice on top. Achari Bhindi is ready to serve.

    [/tab] [tab]

    • Serve hot with roti.

    [/tab] [/tabs]
    If you like Achari Bhindi recipe and make it then let me know your feedback by commenting below.

  • Irani Sabzi Pulao Recipe

    Irani Sabzi Pulao

    This Irani Sabzi Pulao recipe is from my Irani friend. This is a Persian rice dish.  It will taste much better if you use fresh herbs. It also goes very well with either fish or chicken. Try this Irani Sabzi Pulao Recipe, hope you like it.

    irani sabzi pulao recipe
    Photo: Irani sabzi pulao recipe

    [divider]

    [one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 1 hour 10 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm long grain rice
    • 500 gm boneless chicken
    • 750 gm fresh Herbs (equal portions of – parsley, chive, dill
    • 1/3 cup Cooking Oil
    • 1 medium onion
    • 4 sprigs coriander and fenugreek
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon ground saffron
    • Salt to taste

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Wash the rice thoroughly in warm water, soak the rice in salted lukewarm water to cover by 2 inches for 3 to 4 hours.

    Step 2

    Trim any fat off of the meat, and cut meat into small pieces (2 inch cubes), wash well and drain.

    Step 3

    Thinly slice the onions.

    Step 4

    Heat oil in a large pot over medium high heat.

    Step 5

    When oil gets hot, add the onions and fry well until golden brown.

    Step 6

    Add the meat, salt and pepper and cook over low heat until the meat is well done, (about 45 minutes to 1 hour) or until meat is done.

    Step 7

    Clean the herbs cutting out coarse stems, wash, dry and chop finely.

    Step 8

    In a large saucepan, bring 8 to 12 cups of water to a rapid boil.

    Step 9

    Pour off any excess water from rice and pour into boiling water.

    Step 10

    Bring back to boil for 2 to 3 minutes. Test to see if the rice is ready.

    Note: The grains should be firm in the center and rather soft on the outside. Strain and rinse with lukewarm water.

    Step 11

    Toss gently in a strainer.

    Step 12

    Bring 1/4 cup water and 3 tbsp. of oil to a rapid boil.

    Step 13

    Add layers of the rice and the mixed herbs interchangeably building it up to a dome shape.

    Step 14

    The top layer should be rice. Make sure the herbs are dry before mixing them with the rice.

    Step 15

    Poke 5 or 6 holes through the rice to the bottom with the handle of a spoon.

    Step 16

    Close the lid. Keep on medium-high heat for 2 to 3 minutes or until rice
    starts steaming.

    Step 17

    Heat up 1/4 cup of water and 2 tbsp. of oil and pour over the rice. Wrap the saucepan lid in a clean tablecloth and cover the pan firmly.

    Step 18

    Reduce heat to low and cook for (about 45 minutes to an hour).

    Step 19

    After removing from heat, place the saucepan in the sink and run cold water under it to cool it down.

    Step 20

    Add 1/4 tsp. of saffron to 1 tbsp. of hot water. Lightly mix 2 to 3 tbsp. of rice with the liquid saffron in a small bowl. Set it aside for garnish.

    Step 21

    To dish up, gently toss the rice and sprinkle lightly in a dish in a symmetrical mound.

    Step 22

    Garnish with the saffron rice.Remove the crusty bottom and serve in a separate plate. Irani Sabzi Pulao is ready to serve. ENJOY!!

    Note: You can either serve the meat (or chicken) in a separate dish or mix it with the rice in the same dish.

    [/tab] [tab]

    • Serve with salad.

    [/tab] [/tabs]

    If you like Irani Sabzi Pulao recipe and make it then let me know your feedback by commenting below.

  • Simple & Refreshing: Apple Grape Drink Recipe for a Quick Pick-Me-Up!

    Apple Grape drink

    Apple Grape drink is a healthy beverage and a good way to cool off in summers. It’s simple, cool & refreshing. Check it out Apple Grape Drink recipe here !!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 15[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 1 liter club soda, chilled
    • 6 cups apple juice, chilled
    • 3 cups grape juice, chilled

    [/tab] [tab]

    Yield : 3-3/4 quarts
    Amount per serving.

    • Calories:117
    • Trace fat
    • Cholesterol: 0
    • Sodium: 21 mg
    • Carbohydrate: 29 g
    • Trace fiber
    • Trace protein

    [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pour juice, lemonade concentrate in a large container. Mix well.

    Step 2

    Stir in club soda. Apple Grape Drink is ready now. Serve Immediately.

    [/tab] [tab]

    • Serve chilled with any snacks or meal.

    [/tab] [/tabs]

    If you like Apple Grape Drink  recipe and make it then let me know your feedback by commenting below.

  • Orange Fiesta Recipe

    Orange Fiesta

    Orange Fiesta is a cool, refreshing drink to serve at Parties. This drink is made with orange juice, soda water, mint, and lemon juice. A fresh fruity treat for everyone. Enjoy.

    Orange Fiesta Recipe
    Photo: Orange Fiesta Recipe

    Check it out the Orange Fiesta recipe here!!

    [divider]

    [one_fourth]Prep Time: 5 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 2[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 glass orange juice
    • 1 cup ice cubes
    • 1 cup soda water
    • 2 tbsp lemon juice
    • 2 tsp mint leaves (optional)
    • 1/2 tsp black salt
    • a pinch of black pepper

    [/tab] [tab]Yield: 2 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Place all ingredients in a blender. Process until well combined.

    Step 2

    Pour into two serving glasses. Top each glass with lemon slice. Orange fiesta is ready to serve. Enjoy!!

    [/tab] [tab]

    • Serve with any meal or as a refreshing drink.

    [/tab] [/tabs]

    If you like Orange fiesta recipe and make it then let me know your feedback by commenting below.

  • Malai Aur Peraywali Lassi Recipe: A Step-by-Step Guide to Make This Pakistani Drink!

    Malai Aur Padewali Lassi

    A delicious blend of yogurt and fresh cream,garnished with crumbled malai pedas. Perfect drink for a hot day. Check it out the Malai Aur Pedewali Lassi Recipe here!!

    Malai Aur Pedewali Lassi recipe
    Photo: Malai Aur Pedewali Lassi Recipe

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 0 minutes[/one_fourth] [one_fourth]Servings: 4[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 4 cups Yogurt
    • 1 cup milk ,
    • 4 malai Pera
    • 4 tbsp thick cream
    • 1 cup sugar
    • ice cubes as required

    [/tab] [tab]Yield: 4 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Take a bowl, put yogurt in the bowl.

    Step 2

    Add sugar and whisk it for about 10 minutes until the sugar gets dissolves.

    Step 3

    Add a little milk and whisk it .

    Step 4

    Add the ice cubes and then keep it aside for 2 to 3 minutes so that the mixture gets chilled.

    Step 5

    Now take four tall serving glasses and then pour the lassi in the glasses.

    Step 6

    Take thick cream or fresh malai, add 1 tablespoon of cream to each glass.

    Step 7

    Now take malai pedas and crumble them in a bowl.

    Step 8

    Sprinkle the crumbled pedas in each glass. Delicious Malai aur Padewali lassi is ready to serve.

    [/tab] [tab]

    • Serve with any meal.

    [/tab] [/tabs]

    If you like  Malai aur Padewali lassi  recipe and make it then let me know your feedback by commenting below.

  • Masala Puri Recipe

    Masala Puri

    Masala puri is one of the most popular puri recipe and can be easily prepared at home. This Spicy masala puri can  be served as a tea-time snack. You can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Check it out the Masala Puri recipe here!!

    Masala Puri recipe
    Photo: Masala Puri Recipe

    [divider]

    [one_fourth]Prep Time: 25 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 20 [/one_fourth] [one_fourth_last]Difficulty Level: Easy [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 cups whole wheat flour
    • 1/4 cup gram flour
    • 1/4 cup rice flour
    • 1/2 cup chopped coriander leaves
    • 1 green chili, chopped
    • 2 tablespoon oil or ghee
    • 1/2 teaspoon cumin seeds, crushed
    • Salt to taste
    • oil for deep frying

    [/tab] [tab]Yield:20 puris

     Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Grind the coriander leaves, green chili and cumin seeds together.

    Step 2

    Mix all the flours, add the ground mixture, salt and oil.

    Step 3

    Add water and knead to a medium-hard dough.

    Step 4

    Make small balls with the dough, flatten and roll them into a thin circle.

    Step 5

    Deep fry in hot oil over high heat. Masala Puri is ready to serve.
    [/tab] [tab]

    • Serve hot as a snack with dry coconut chutney, or as main course with potato curry or chana masala.

    [/tab] [/tabs]
    If you like Masala Puri  recipe and make it then let me know your feedback by commenting below.

  • Flavorful Mix Vegetable Biryani Recipe: A Crowd-Pleaser!

    Mix Vegetable Biryani

    This is the first time I had such a wonderful mix vegetable Biryani. The taste was out of this world. This rice dish is packed with vegetables for a quick and easy dinner option. A very simple and easy Mix Vegetable Biryani recipe without much spices. I had this with mint raita and it tasted awesome. Perfect for lunch box and as one pot meal. Check it out the mix vegetable biryani recipe here!!

    mix vegetable biryani recipe
    Photo: mix vegetable biryani recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 6 [/one_fourth] [one_fourth_last]Difficulty Level: Medium [/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 1 kg basmati rice
    • 3 medim potatoes, cut into finger and soaked in salted water
    • 2 medium carrots, diced
    • 2 medium onions, thinly sliced
    • 1 small cauliflower, flowerets separated
    • 1 cup green peas
    • 1 cup fresh green baens, cut into small pieces
    • 1/2 cup yogurt
    • 1/2 cup cooking oil or ghee
    • 2 boiled eggs
    • 2 lemons
    • 1 Bay leaf
    • 5 cardamoms
    • 1 inch cinnamon stick
    • 1 tablespoon ginger garlic paste
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon cumin seeds, crushed
    • 1/4 teaspoon cloves
    • Salt to taste

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Heat a little oil in a pan and fry all the vegetables separately.

    Step 2

    Then fry the sliced onions till golden brown.

    Step 3

    Take out half of the fried onions from pan and leave half in the pan.

    Step 4

    Now add yogurt, ginger and garlic paste, the fried vegetables and the garam masala (spices) to the same pan.

    Step 5

    Also squeeze lemon juice on it and let it cook on low heat.

    Step 6

    Put the rice in a sieve and wash thoroughly.

    Step 7

    In another pan boil water. Add the washed rice, vinegar and garam masala (spices) and boil.

    Step 8

    Let it cook for about 12 minutes so that it is parboiled. Drain and keep aside.

    Step 9

    Place a layer of rice in a large pan (the same one you used for boiling the rice), then put a layer of the vegetable mixture and again put a layer of the remaining rice.

    Step 10

    Sprinkle fried onions and sliced boiled eggs on the rice.

    Step 11

    Put the pan on a heated griddle (tava). Cover with a tight lid. Do not stir.

    Step 12

    Allow cooking for another 20 minutes on very low heat.

    Step 13

    Once the dish is cooked, leave it covered for a few minutes.

    Step 14

    Then remove the lid, fluff up the rice with a fork. Mix Vegetable Biryani is ready to serve.

    [/tab] [tab]

    • Serve with raita.

    [/tab] [/tabs]

    If you like  Mix Vegetable Biryani  recipe and make it then let me know your feedback by commenting below.

  • The Perfect Weekend Feast: Easy Prawn Biryani Recipe for a Crowd!

    Prawn Biryani

    Today, I am sharing the famous Prawn biryani recipe. I love biryani so much that’s why I am always developing them to perfection. This Prawn biryani recipe is a delight. Everyone love a good chilli prawn dish and this one doesn’t disappoint. Make any occasion even more special by serving this delicious one-dish meal. Well, it’s sure a treat for all seafood lovers. Lets start cooking this prawn biryani special. Check it out the Prawn Biryani recipe here!!

    Make any occasion even more special by serving this delicious one-dish meal – Jhinga Biryani. Easy to make and delicious too. Check it out Jhinga Biryani recipe here!!

    prawn biryani recipe
    Photo: prawn biryani recipe

    [divider]

    [one_fourth]Prep Time:30 minutes[/one_fourth] [one_fourth]Cook Time: 45 minutes[/one_fourth] [one_fourth]Servings: 3[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

     

    • 600 gm prawns, shelled
    • 300 gm basmati rice
    • 1/4 cup Sliced onion
    • 2 Bay leaf
    • 50 ml coconut milk
    • 1 tbsp coriander leaves
    • 1 tbsp fresh grated coconut
    • 2 tbsp oil or ghee
    • 2 green chillies
    • 2 tsp lemon juice
    • 1/2 tsp Turmeric powder
    • 1 tsp Whole garam masala
    • Salt to taste

    [/tab] [tab]Yield: 5 servings Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Pick, wash and soak rice for about 20 minutes. Drain and keep aside.

    Step 2

    Shell, De-vein and wash the prawns.

    Step 3

    Heat Ghee or oil in a thick-bottomed pan.

    Step 4

    Add bay leaves and Whole Garam Masala Let it crackle.

    Step 5

    Add sliced onion, saute for 5 minutes or until the onion turns pink.

    Step 6

    Add water, turmeric powder, lemon juice and green chillies slit into two.

    Step 7

    Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk.

    Step 8

    Season with salt. Stir lightly.

    Step 9

    Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked. Prawn Biryani is ready to serve.

    [/tab] [tab]

    • Serve with salad, and mint raita.

    [/tab] [/tabs]

    If you like Prawn Biryani recipe and make it then let me know your feedback by commenting below.

  • The Ultimate Fusion Food: Pizza Paratha Recipe (Quick & Easy!)

    Pizza Paratha

    Here, I came up with the pizza paratha recipe which is a stuffed paratha but with some of the pizza ingredients added. Check it out the Pizza Paratha recipe here!!

    pizza paratha recipe
    Photo: pizza paratha recipe

    [divider]

    [one_fourth]Prep Time: 30 minutes[/one_fourth] [one_fourth]Cook Time: 10 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    For Dough:

    • 500 gm all-purpose flour
    • 250 ml water
    • 1 tsp salt
    • clarified butter or Cooking Oil

    For Filling:

    • 1 Green Chilli, chopped
    • few Basil Leaves
    • 2 tbsp Tomato puree
    • 1/2 tsp cumin powder
    • 1/2tsp salt
    • 1 tbsp olive oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Mix first three ingredients and knead well into a soft dough.

    Step 2

    Put dough into a bowl and cover the bowl with a damp cloth and set aside for 1 hour.

    Step 3

    Mix together the ingredients for the filling and set aside.

    Step 4

    Take the flour dough and pat some dry flour on it and knead again for a few minutes.

    Step 5

    Make small lemon sized balls out of the complete dough.

    Step 6

    Take a ball and flatten it using a roller.

    Step 7

    Spread tomato paste all over leaving a 2/3 cm border.

    Step 8

    Fold into a semi circle and roll it out again.

    Step 9

    Fold again into a quarter of a circle. Roll it out into a triangle pizza shape.

    Step 10

    Heat a non stick pan and spread clarified butter or on it.

    Step 11

    Cook the pizza paratha on one side until it puffs up and is brown on one side.

    Step 12

    Spread some clarified butter or oil on raw side and flip it over and cook other side well. Pizza Paratha is ready to serve.

    [/tab] [tab]

    • Serve with Chili Garlic Sauce.

    [/tab] [/tabs]

    If you like Pizza Paratha  recipe and make it then let me know your feedback by commenting below.

  • The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    The Perfect Party Pleaser: Pakistani Chicken Pakora Recipe

    Pakistani Chicken Pakora

    Chicken Pakora is very simple and tasty evening snack. Do try this Pakistani Chicken Pakora recipe, you’ ll love it.

    Pakistani Chicken Pakora Recipe
    Photo: Pakistani Chicken Pakora Recipe

    Check it out the Pakistani Chicken Pakora Recipe here!!

    [divider]

    [one_fourth]Prep Time: 10 minutes[/one_fourth] [one_fourth]Cook Time: 20 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 500 gm boneless chicken pieces
    • 1 cup water
    • 1 medium onion coarsely chopped
    • 23 cloves garlic
    • 12 green chilies , chopped
    • Handful of coriander leaves
    • 125 gm gram flour
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/2 tsp garam masala powder
    • 1 tsp red chili powder
    • 1 tsp salt
    • 1 pinch soda bicarbonate
    • Oil for deep frying

    [/tab] [tab]Yield: 5 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Put the onion , garlic, green chilies and coriander with half the water in the blender and blend to a fine paste.

    Step 2

    In a bowl mix together the gram flour , coriander powder, cumin powder, garam masala, chili powder, salt and soda.

    Step 3

    Add the blended liquid and rest of the water and mix well to form a thick paste.

    Step 4

    Put in the chicken chicken pieces and mix well so that the chicken chicken is well coated with this mixture.

    Step 5

    Deep fry in hot oil till golden brown. Pakistani Chicken Pakora is ready to serve.

    [/tab] [tab]

    [/tab] [/tabs]

    If you like Pakistani Chicken Pakora recipe and make it then let me know your feedback by commenting below.

  • Skip the Chips: Make Noodles Pakora – The Satisfying Snack!

     Noodles Pakora (An Instant Snack)

    Why not make something different from the noodles? So here I am with yummy and crispy noodles pakora recipe. This noodles pakora recipe takes the ordinary Maggi noodles and adapts it into a pakora. Make noodles pakora to serve with supper or whenever you have guests arriving at your place.

    Noodles Pakora recipe
    Photo: Noodles Pakora recipe
    Noodles Pakora recipe
    Photo: Noodles Pakora recipe

    Check it out the Noodles Pakora recipe here!!

    [divider]

    [one_fourth]Prep Time: 15 minutes[/one_fourth] [one_fourth]Cook Time: 15 minutes[/one_fourth] [one_fourth]Servings: 6[/one_fourth] [one_fourth_last]Difficulty Level: Easy[/one_fourth_last]

    [divider]

    [tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]

    • 2 packets MAGGI Noodles ,chicken
    • 3 teaspoons green chillies , chopped
    • 1/3 cup white cabbage ,chopped
    • 1/3 cup onions , chopped
    • 1/3 cup green capsicum pepper, chopped
    • 1/3 cup spring onions, chopped
    • 1 tsp chilli powder , dried and ground
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 1 tsp salt
    • 1 cup cottage cheese , cut in small cubes
    • 2 cups chickpea flour (besan)
    • 2 cups water
    • 2 cups canola oil

    [/tab] [tab]Yield: 6 servings

    Nutritional information is not yet available. [/tab] [/tabs]

    Directions:
    [tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]

    Step 1

    Boil MAGGI Noodles in 3 cups of water for 2 minutes.

    Step 2

    Add taste makers and keep it aside.

    Step 3

    When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.

    Step 4

    Mix besan, a pinch of salt and water to form a smooth, thick batter.

    Step 5

    Add to the noodle mixture and mix well.

    Step 6

    Heat oil in a wok over medium heat.

    Step 7

    Shape the mixture into small pakoras and deep fry till golden brown.

    Step 8

    Remove from the oil and drain on paper towel. Noodles Pakora is ready to serve.

    [/tab] [tab]

    • Serve with Ketchup.

    [/tab] [/tabs]

    If you like Noodles Pakora recipe and make it then let me know your feedback by commenting below.