Categories Appetizer Ramadan Recipes Snack

Crispy & Cheesy: The Easiest Cheese Pakora (Paneer Pakora) Recipe!

Cheese Pakora (Paneer Pakora)

Ah fried cheese, is there anything more indulgent? Paneer Pakora is made with cottage cheese and besan. It makes a great snack at any party or on a rainy day.

cheese pakora recipe
Photo: cheese pakora

Check it out the Cheese Pakora Recipe here!!

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

Difficulty Level: Easy


  • 250 gm cottage cheese
  • 1 teaspoon red chili powder
  • 1/4 teaspoon mango powder
  • oil For deep frying

For the batter:

  • 1 cup Gram flour (besan).
  • 1 teaspoon red chili powder
  • a pinch of baking soda
  • salt to taste
  • water as required



Step 1

Cut the cottage cheese into square, thick cubes.

Step 2

Sprinkle red chili powder and mango powder on each piece.

Step 3

Make the batter by mixing the gram flour with red chili powder, salt, soda and sufficient water to make a slightly thick batter.

Step 4

Dip each piece of cottage cheese into the batter and deep fry in heated oil till it turns golden brown. Paneer Pakora is ready to serve.

Serving Suggestions:

  • Serve with green chutney.

If you like Paneer Pakora recipe and make it then let me know your feedback by commenting below.

Leave a Reply

Your email address will not be published. Required fields are marked *