Ladyfinger (bhindi) is prepared with pickled spices and yogurt. With pungent achari spices and sour yogurt, Bhindi takes a new avatar. Make for lunch and serve with chapati and salad. Check it out the Achari Bhindi Recipe here!!
[one_fourth]Prep Time: 20 minutes[/one_fourth] [one_fourth]Cook Time: 30 minutes[/one_fourth] [one_fourth]Servings: 5[/one_fourth] [one_fourth_last]Difficulty Level: Medium[/one_fourth_last]
[tabs type=”horizontal”] [tabs_head] [tab_title]Ingredients[/tab_title] [tab_title]Nutrition[/tab_title] [/tabs_head] [tab]
- 1/2 kg Okra (bhindi), sliced
- 2 tablespoon sesame oil
- 1 teaspoon red chili powder
- 1 teaspoon lemon juice
- 1/4 teaspoon turmeric powder
- salt to taste
- 4 tablespoon sesame oil
- 1/4 teaspoon mustard seeds
- 1 pinch asafoetida
- 3 dry red chilies
- few curry leaves
For Achari Powder:
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon coriander seeds
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon asafoetida
To Be Toasted Each Separately and Powdered Together
[/tab] [tab]Yield: 5 servings
Nutritional information is not yet available. [/tab] [/tabs]
[tabs type=”horizontal”] [tabs_head] [tab_title]Step by Step Method[/tab_title] [tab_title]Serving Suggestions[/tab_title][/tabs_head] [tab]
Heay oil in a wide pan over medium heat.
Add sliced okras, salt, turmeric and red chili powder. Stir-fry till it turns crispy.
When the vegetable is 3/4 th done. Then add the achari powder.
Now fry over high heat.
Heat oil in a separate sauce pan. Add tempering items.
Now run this seasoning over the above masala made.
Finally squeeze lemon juice on top. Achari Bhindi is ready to serve.
- Serve hot with roti.
If you like Achari Bhindi recipe and make it then let me know your feedback by commenting below.